| # | Document title | Authors | Year | Source | Cited by |
| 1 | A detailed binding free energy study of 2: 1 ligand-DNA complex formation by experiment and simulation | Treesuwan W., Wittayanarakul K., Anthony N.G., Huchet G., Alniss H., Hannongbua S., Khalaf A.I., Suckling C.J., Parkinson J.A., MacKay S.P. | 2009 | Physical Chemistry Chemical Physics,
11(45), pp. 10682-10693 | 57 |
| 2 | Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks | Aussanasuwannakul A., Teangpook C., Treesuwan W., Puntaburt K., Butsuwan P. | 2022 | Foods,
11(19), 2967 | 34 |
| 3 | Bridge water mediates nevirapine binding to wild type and Y181C HIV-1 reverse transcriptase-Evidence from molecular dynamics simulations and MM-PBSA calculations | Treesuwan W., Hannongbua S. | 2009 | Journal of Molecular Graphics and Modelling,
27(8), pp. 921-929 | 28 |
| 4 | Structure and Dynamics of SARS Coronavirus Proteinase: The Primary Key to the Designing and Screening for Anti-SARS Drugs | Lee V.S., Lee V.S., Wittayanarakul K., Remsungnen T., Parasuk V., Sompornpisut P., Chantratita W., Sangma C., Vannarat S., Srichaikul P., Hannongbua S., Saparpakorn P., Treesuwan W., Aruksakulwong O., Pasomsub E., Promsri S., Chuakheaw D., Hannongbua S. | 2003 | ScienceAsia,
29(2), pp. 181-188 | 20 |
| 5 | Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils | Treesuwan W., Treesuwan W., Neves M., Neves M., Uemura K., Nakajima M., Nakajima M., Kobayashi I. | 2017 | LWT - Food Science and Technology,
84, pp. 617-625 | 20 |
| 6 | A combined MD-ONIOM2 approach for 1H NMR chemical shift calculations including a polar solvent | Vailikhit V., Treesuwan W., Hannongbua S. | 2007 | Journal of Molecular Structure: THEOCHEM,
806(1-3), pp. 99-104 | 17 |
| 7 | Ranking ligand affinity for the DNA minor groove by experiment and simulation | Wittayanarakul K., Anthony N.G., Treesuwan W., Hannongbua S., Alniss H., Khalaf A.I., Suckling C.J., Parkinson J.A., MacKay S.P. | 2010 | ACS Medicinal Chemistry Letters,
1(8), pp. 376-380 | 16 |
| 8 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science,
8(2), pp. 496-503 | 12 |
| 9 | Simulation of oleuropein structural conformation in vacuum, water and triolein–water systems using molecular dynamics | Souilem S., Souilem S., Souilem S., Treesuwan W., Kobayashi I., Kobayashi I., Khalid N., Khalid N., Bouallagui Z., Neves M., Neves M., Uemura K., Isoda H., Sayadi S., Nakajima M., Nakajima M. | 2016 | Food Research International,
88, pp. 79-90 | 10 |
| 10 | Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: Density functional and ONIOM study and principal component analysis | Treesuwan W., Hirao H., Hirao H., Morokuma K., Hannongbua S. | 2012 | Journal of Molecular Modeling,
18(5), pp. 2227-2240 | 9 |
| 11 | Dissecting substrate specificity of two rice BADH isoforms: Enzyme kinetics, docking and molecular dynamics simulation studies | Jiamsomboon K., Treesuwan W., Boonyalai N. | 2012 | Biochimie,
94(8), pp. 1773-1783 | 9 |
| 12 | Formulation and storage stability of baicalein-loaded oil-in-water emulsions | Treesuwan W., Treesuwan W., Ichikawa S., Wang Z., Wang Z., Neves M., Neves M., Uemura K., Nakajima M., Nakajima M., Kobayashi I., Kobayashi I. | 2013 | European Journal of Lipid Science and Technology,
115(10), pp. 1115-1122 | 6 |
| 13 | Mechanistic insights into the catalytic reaction of plant allene oxide synthase (pAOS) via QM and QM/MM calculations | Somboon T., Ochiai J., Treesuwan W., Gleeson M., Hannongbua S., Hannongbua S., Mori S., Mori S. | 2014 | Journal of Molecular Graphics and Modelling,
52, pp. 20-29 | 5 |
| 14 | In vitro and in silico binding study of the peptide derived from HIV-1 CA-CTD and LysRS as a potential HIV-1 blocking site | Na Nakorn P., Treesuwan W., Choowongkomon K., Hannongbua S., Boonyalai N. | 2011 | Journal of Theoretical Biology,
270(1), pp. 88-97 | 4 |
| 15 | Impact of diet intervention on visceral adipose tissue and hepatic fat in patients with obesity or type 2 diabetes: a randomized trial | Krittayaphong R., Treesuwan W., Pramyothin P., Songsangjinda T., Kaolawanich Y., Srivanichakorn W., Jangtawee P., Yindeengam A., Tanapibunpon P., Vanavichit A. | 2024 | Scientific Reports,
14(1), 21388 | 2 |
| 16 | Impact of 3 G rice on plasma glucose, insulin, and gastrointestinal hormones in patients with obesity or type 2 diabetes: A non-randomized experimental study | Chaichana C., Pramyothin P., Treesuwan W., Jangtawee P., Yindeengam A., Kaewmanee S., Vanavichit A., Krittayaphong R. | 2025 | Obesity Research and Clinical Practice | 1 |
| 17 | The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein | Treesuwan W., Treesuwan K., Aussanasuwannakul A. | 2024 | International Journal of Food Science and Technology | 1 |
| 18 | Elucidation of hydroxyl groups-antioxidant relationship in mono- and dihydroxyflavones based on O-H bond dissociation enthalpies | Treesuwan W., Suramitr S., Hannongbua S. | 2015 | Journal of Molecular Modeling,
21(6), 137 | 1 |
| 19 | The integration of traditional wisdom and modern innovation: a comprehensive study of Turkey berry (Solanum torvum Swartz) for functional food development and germplasm conservation | Pipithsangchan K., Treesuwan W., Treesuwan K., Buain N., Luangsuphabool T., Wongpia A., Sangworasil P., Piriyavinit P., Kaewdoung A., Songserm A., Puripunyavanich V., Thammasiri K. | 2026 | Acta Horticulturae,
1455, pp. 207-217 | 0 |
| 20 | Impact of low-cost drying methods on the formulation and physicochemical properties of functional snack derived from fruits of Solanum torvum Swartz | Treesuwan W., Treesuwan K., Pipithsangchan K. | 2026 | Applied Food Research,
6(1), 102178 | 0 |