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ผลงานตีพิมพ์ในวารสารวิชาการA single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragranceผู้แต่ง: Yundaeng, Chutintorn,  Dr.Prakit Somta, Associate Professor , Tangphatsornruang, Sithichoke, Chankaew, Sompong, Dr.Peerasak Srinives, Professor , วารสาร:   
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 การประชุมวิชาการDevil's Tree: Alluring Fragrance and Moreผู้แต่ง:Dr.Punyavee Dechkrong , Dr.Pumipat Tongyoo, Lecturer , S. Srima, Dr.Songsak Puttrawutichai, Lecturer, P. Posoknistakul, Dr.Chakkrit Preuksakarn, Assistant Professor , Dr.Jutithep VONGPHET, Assistant Professor , Dr.Ketvara Sittichok, Assistant Professor, Dr.CHAIYAPONG THEPPRASIT, Assistant Professor , P. Burns, การประชุมวิชาการ: |
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ผลงานตีพิมพ์ในวารสารวิชาการBiochemical and Enzymatic Study of Rice BADH Wild-Type and Mutants: An Insight into Fragrance in Riceผู้แต่ง:Dr.Ratree Wongpanya, Associate Professor, Dr.Nonlawat Boonyalai, Assistant Professor, Thammachuchourat, N, Horata, N, Arikit, S, Myint, KM, Dr.Apichart Vanavichit, Professor , Dr.Kiattawee Choowongkomon, Associate Professor , วารสาร: |
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