 |
ผลงานตีพิมพ์ในวารสารวิชาการA single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragranceผู้แต่ง: Yundaeng, Chutintorn,  Dr.Prakit Somta, Associate Professor , Tangphatsornruang, Sithichoke, Chankaew, Sompong, Dr.Peerasak Srinives, Professor , วารสาร:   
|
|
|
 การประชุมวิชาการDevil's Tree: Alluring Fragrance and Moreผู้แต่ง:Dr.Punyavee Dechkrong , Dr.Pumipat Tongyoo, Lecturer , S. Srima, Dr.Songsak Puttrawutichai, Lecturer, P. Posoknistakul, Dr.Chakkrit Preuksakarn, Assistant Professor , Dr.Jutithep VONGPHET, Assistant Professor , Dr.Ketvara Sittichok, Assistant Professor, Dr.CHAIYAPONG THEPPRASIT, Assistant Professor , P. Burns, การประชุมวิชาการ: |
|
|
|
|
|
ผลงานตีพิมพ์ในวารสารวิชาการBiochemical and enzymatic study of rice BADH wild-type and mutants: an insight into fragrance in rice.ผู้แต่ง:Dr.Ratree Wongpanya, Associate Professor, Dr.Nonlawat Boonyalai, Assistant Professor, Napaporn Thammachuchourat, Natharinee Horata, Mr.Siwaret Arikit, Associate Professor, Khin Myo Myint, Dr.Apichart Vanavichit, Professor , Dr.Kiattawee Choowongkomon, Associate Professor , วารสาร: |
 |
|
|
|
|
|
|
|
|