| # | Document title | Authors | Year | Source | Cited by |
| 1 | Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations | Bumbudsanpharoke N., Ko S. | 2015 | Journal of Food Science
80(5),pp. R910-R923 | 213 |
| 2 | Applications of nanomaterials in food packaging | Bumbudsanpharoke N., Choi J., Ko S. | 2015 | Journal of Nanoscience and Nanotechnology
15(9),pp. 6357-6372 | 79 |
| 3 | Nanoclays in food and beverage packaging | Bumbudsanpharoke N., Ko S. | 2019 | Journal of Nanomaterials
2019 | 49 |
| 4 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry
369 | 40 |
| 5 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control
132 | 39 |
| 6 | Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film | Bumbudsanpharoke N., Choi J., Park H., Ko S. | 2019 | Food Packaging and Shelf Life
20 | 31 |
| 7 | Optical response of photonic cellulose nanocrystal film for a novel humidity indicator | Bumbudsanpharoke N., Kwon S., Lee W., Ko S. | 2019 | International Journal of Biological Macromolecules
140,pp. 91-97 | 28 |
| 8 | Nanomaterial-based optical indicators: Promise, opportunities, and challenges in the development of colorimetric systems for intelligent packaging | Bumbudsanpharoke N., Ko S. | 2019 | Nano Research
12(3),pp. 489-500 | 22 |
| 9 | Study of humidity-responsive behavior in chiral nematic cellulose nanocrystal films for colorimetric response | Bumbudsanpharoke N., Lee W., Chung U., Ko S. | 2018 | Cellulose
25(1),pp. 305-317 | 22 |
| 10 | The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging | Bumbudsanpharoke N., Ko S. | 2018 | International Journal of Biological Macromolecules
107,pp. 1782-1791 | 18 |
| 11 | Novel LDPE-riboflavin composite film with dual function of broad-spectrum light barrier and antimicrobial activity | Orsuwan A., Kwon S., Bumbudsanpharoke N., Ko S. | 2019 | Food Control
100,pp. 176-182 | 15 |
| 12 | Influence of montmorillonite nanoclay content on the optical, thermal, mechanical, and barrier properties of low-density polyethylene | Bumbudsanpharoke N., Lee W., Choi J., Park S., Kim M., Ko S. | 2017 | Clays and Clay Minerals
65(6),pp. 387-397 | 14 |
| 13 | Facile Biosynthesis and Antioxidant Property of Nanogold-Cellulose Fiber Composite | Bumbudsanpharoke N., Choi J., Park I., Ko S. | 2015 | Journal of Nanomaterials
2015 | 11 |
| 14 | In situ bio-inspired synthesis of gold nanoparticles on cellulose fiber | Bumbudsanpharoke N., Choi J., Ko S. | 2016 | Journal of Nanoscience and Nanotechnology
16(7),pp. 7479-7484 | 7 |
| 15 | A comprehensive feasibility study on the properties of LDPE-Ag nanocomposites for food packaging applications | Bumbudsanpharoke N., Lee W., Ko S. | 2018 | Polymer Composites
39(9),pp. 3178-3186 | 7 |
| 16 | In-situ Green Synthesis of Gold Nanoparticles using Unbleached Kraft Pulp | Bumbudsanpharoke N., Ko S. | 2015 | BioResources
10(4),pp. 6428-6441 | 6 |
| 17 | Packaging technology for home meal replacement: Innovations and future prospective | Bumbudsanpharoke N., Ko S. | 2022 | Food Control
132 | 5 |
| 18 | Potential Use of Oil Palm Fronds for Papermaking and Application as Molded Pulp Trays for Fresh Product under Simulated Cold Chain Logistics | Jarupan L., Hunsa-Udom R., Bumbudsanpharoke N. | 2022 | Journal of Natural Fibers
19(7),pp. 2772-2784 | 4 |
| 19 | A Facile Green Fabrication and Characterization of Cellulose-Silver Nanoparticle Composite Sheets for an Antimicrobial Food Packaging | Kwon S., Lee W., Choi J.W., Bumbudsanpharoke N., Ko S. | 2021 | Frontiers in Nutrition
8 | 2 |
| 20 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers
14(18) | 1 |
| 21 | Nanotechnology in functional and active food packaging | Chinsirikul W., Hararak B., Chonhenchob V., Bumbudsanpharoke N., Sane A. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. 405-441 | 1 |
| 22 | Effect of high-pressure food processing on selected flexible packaging: Structure, physicochemical properties, and migration | Bumbudsanpharoke N., Jinkarn T. | 2022 | Journal of Food Engineering
321 | 0 |
| 23 | Investigation of iridescent behavior of chiral nematic cellulose nanocrystal film in response to controlled humidity and temperature | Bumbudsanpharoke N., Ko S. | 2017 | International Conference on Nanotechnology for Renewable Materials 2017
1,pp. 153-164 | 0 |