# | Document title | Authors | Year | Source | Cited by |
1 | Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era | Srisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N. | 2022 | Polymers 14(19) | 15 |
2 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience 51 | 14 |
3 | Functional Polymer and Packaging Technology for Bakery Products | San H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers 14(18) | 11 |
4 | Chemical vs. mechanical microstructure evolution in drying colloid and polymer coatings | Kaewpetch T., Gilchrist J.F. | 2020 | Scientific Reports 10(1) | 8 |
5 | Yield stress-enabled microencapsulation of field responsive microparticle suspensions | Wilson-Whitford S.R., Wilson-Whitford S.R., Roffin M.C., Roffin M.C., Gao J., Kaewpetch T., Gilchrist J.F. | 2023 | Soft Matter
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