Person Image

    Education

    • B.S.(Food Science And Technology), Kasetsart University, Thailand, 2550
    • Ph.D (Food Science), Kasetsart University, Thailand, 2555
    • Post-Doctoral Fellowship, Tokyo University Of Marine Science And Technology, Japan, 2557
    • LL.B., Ramkhamhaeng University, Thailand, 2559
    • Barrister-at-law, Institute Of Legal Education (The Thai Bar Under The Royal Petronage), Thailand, 2562

    Expertise Cloud

    Active packagingadvanced materialAdvanced materialsAgarantimicrobial activityAntioxidantbakery productsBiodegradableBiodegradable polymersBioplastic packagingBio-plasticsBiopolymerBiopolymersBlendBlown film extrusionBlown-filmscassava starchcoatingEscherichia coliEssential oilEthyl maltolExtrusionFilmFood packagingfood preservativeFreeze-chillingfreeze-dryingFreezingFruitsfunctional polymerHydrogen bondsMeatsMechanical permeabilitymechanical propertiesMetal oxideMicrostructureModified atmosphere packagingmodified starchMoisture sorption pad/moisture absorberMolecular oxygenmorphologyNanocompositeNanocomposite filmsOxygenOxygen absorberOxygen absorbersOxygen scavengingpackagingPackaging machinesPackaging materialsPBATPlants (botany)Polies (butylene adipate co terephthalate)Poly(butylene adipate-co-terephthalate)Poly(lactic acid)Polybutylene adipatePolybutylene adipate-co-terephthalatePolybutylene succinatePolymer blendsReinforced plasticsreleasescanning electron microscopySeafoodshelf lifeShelf life extensionssilicon dioxideSodiumStarchStructureTensile strengthTerephthalateThermoformingThermoplastic starchtitanium dioxideWater activityWater sorptionWhey proteinZnO nanoparticlesการแข่งขันกำลังคนเกษตรเกษตรและอาหารเทคโนโลยีบรรจุภัณฑ์นักวิจัยขั้นสูงบรรจุภัณฑ์บรรจุภัณฑ์ฟังก์ชันขั้นสูงบรรจุภัณฑ์อาหารบรรจุภัณฑ์แอคทีฟพลาสติกชีวภาพพลาสติไซเซอร์ฟิล์มชีวฐานโลจิสติกส์ศูนย์ความเป็นเลิศสร้างความพร้อมหน่วยวิจัยเฉพาะทางอายุการเก็บอาหารอาหารมูลค่าสูงอาหารแห่งอนาคตอุตสาหกรรมเกษตรและอาหาร

    Interest

    Food Packaging, Biodegradable Packaging, Active packaging, Packaging Technology, Edible film

    Administrative Profile

    • ต.ค. 2565 - ปัจจุบัน รองคณบดีฝ่ายวิจัยและนวัตกรรม คณะอุตสาหกรรมเกษตร
    • พ.ย. 2564 - ก.ย. 2565 ผู้ช่วยคณบดีฝ่ายวิจัยและนวัตกรรม คณะอุตสาหกรรมเกษตร

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 17 โครงการ (หัวหน้าโครงการ 7 โครงการ, ที่ปรึกษาโครงการ 3 โครงการ, ผู้ร่วมวิจัย 2 โครงการ, หัวหน้าโครงการย่อย 5 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 45 โครงการ (หัวหน้าโครงการ 30 โครงการ, ผู้ร่วมวิจัย 16 โครงการ, หัวหน้าโครงการย่อย 1 โครงการ)
    • ทุนนอก 18 โครงการ (หัวหน้าโครงการ 6 โครงการ, ผู้ร่วมวิจัย 12 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 91 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 86 เรื่อง, นำเสนอในการประชุม/สัมมนา 5 เรื่อง)
    • ทรัพย์สินทางปัญญา 3 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 3 เรื่อง, สิทธิบัตร 0 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 0 เรื่อง (Unknown 0 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 71 เรื่อง (เชิงวิชาการ 30 เรื่อง, เชิงนโยบาย/บริหาร 3 เรื่อง, เชิงสาธารณะ 25 เรื่อง, เชิงพาณิชย์ 13 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 8 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 7 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 1 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based filmsSukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R.2018Food Research International
    107,pp. 528-535
    147
    2Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packagingChollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N.2020LWT
    130
    130
    3Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packagingHuntrakul K., Yoksan R., Sane A., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    24
    112
    4Advances in research and development of bioplastic for food packagingJariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N.2020Journal of the Science of Food and Agriculture
    100(14),pp. 5032-5045
    111
    5Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged breadBumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N.2022Food Control
    132
    107
    6Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packagingLeelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N.2022Food Chemistry
    369
    103
    7Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible filmsWongphan P., Harnkarnsujarit N.2020International Journal of Biological Macromolecules
    156,pp. 80-93
    100
    8Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimpLaorenza Y., Harnkarnsujarit N.2021Food Chemistry
    363
    93
    9Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio2 nanocomposite blown films as functional active packaging of fresh fruitPhothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N.2021Polymers
    13(23)
    93
    10Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packagingPhothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N.2022Colloids and Surfaces B: Biointerfaces
    214
    92
    11Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend filmWongphan P., Panrong T., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    32
    91
    12Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packagingKlinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N.2021LWT
    152
    91
    13Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodlesWangprasertkul J., Siriwattanapong R., Harnkarnsujarit N.2020Food Control
    87
    14Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and propertiesWadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N.2022Industrial Crops and Products
    176
    83
    15Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packagingKatekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N.2022Food Chemistry
    374
    78
    16Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packagingSrisa A., Harnkarnsujarit N.2020Food Chemistry
    333
    77
    17Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based productsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2019Food Packaging and Shelf Life
    21
    77
    18Microstructure formation of maltodextrin and sugar matrices in freeze-dried systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Carbohydrate Polymers
    88(2),pp. 734-742
    76
    19Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown filmsPhothisarattana D., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    33
    71
    20Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packagingKimbuathong N., Leelaphiwat P., Harnkarnsujarit N.2020Food Chemistry
    312
    69
    21Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged porkChatkitanan T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    25
    67
    22Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusionKhumkomgool A., Saneluksana T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    26
    65
    23Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend filmsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2020Journal of Food Engineering
    284
    64
    24Novel edible starch films incorporating papain for meat tenderizationWongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    31
    63
    25Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruitsFongin S., Kawai K., Harnkarnsujarit N., Hagura Y.2017Journal of Food Engineering
    210,pp. 91-97
    62
    26Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curdHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T.2016Journal of Food Engineering
    184,pp. 10-20
    60
    27Effects of nitrite incorporated active films on quality of porkChatkitanan T., Harnkarnsujarit N.2021Meat Science
    172
    53
    28Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose filmsHuntrakul K., Harnkarnsujarit N.2020Journal of Food Engineering
    272
    51
    29Renovation of Agro-Waste for Sustainable Food Packaging: A ReviewVarghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N.2023Polymers
    15(3)
    51
    30Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis)Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2015Food and Bioprocess Technology
    8(4),pp. 916-925
    49
    31Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powderHarnkarnsujarit N., Charoenrein S.2011Journal of Food Engineering
    105(4),pp. 592-598
    48
    32Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginateHarnkarnsujarit N., Li Y., Li Y.2017Journal of Applied Polymer Science
    134(47)
    48
    33Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powderFongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K.2019Journal of Food Engineering
    247,pp. 95-103
    48
    34Influence of collapsed structure on stability of β-carotene in freeze-dried mangoesHarnkarnsujarit N., Charoenrein S.2011Food Research International
    44(10),pp. 3188-3194
    43
    35Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acidPromsorn J., Harnkarnsujarit N.2022Food Control
    142
    42
    36Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengersPromsorn J., Harnkarnsujarit N.2022Industrial Crops and Products
    186
    40
    37Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A ReviewPromhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N.2022Polymers
    14(20)
    34
    38Bioplastic for Sustainable Food PackagingHarnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A.2021Sustainable Food Processing and Engineering Challenges
    ,pp. 203-277
    31
    39Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packagingBumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S.2023Food Packaging and Shelf Life
    37
    27
    40Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 EraSrisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N.2022Polymers
    14(19)
    26
    41Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusionKaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N.2023Food Bioscience
    51
    23
    42Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitriteWongphan P., Nerín C., Harnkarnsujarit N.2023Food Chemistry
    420
    22
    43Functional Polymer and Packaging Technology for Bakery ProductsSan H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    22
    44Development of starch-based peelable coating for edible packagingPhinainitisatra T., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    22
    45Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gelsHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2016LWT - Food Science and Technology
    68,pp. 190-201
    21
    46Recent Advances in Natural Fibre-Based Materials for Food Packaging ApplicationsPulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N.2023Polymers
    15(6)
    21
    47Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusionWongphan P., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    20
    48Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and TrendsLaorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    19
    49Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging propertiesPromhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N.2023Food Bioscience
    55
    19
    50Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked riceWongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N.2023Food Packaging and Shelf Life
    37
    18
    51Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibitionLaorenza Y., Harnkarnsujarit N.2023Food Packaging and Shelf Life
    38
    18
    52PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packagingGonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N.2023Food Packaging and Shelf Life
    38
    16
    53Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocompositesPhothisarattana D., Harnkarnsujarit N.2022International Journal of Food Science and Technology
    15
    54Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Agricultural and Food Chemistry
    60(38),pp. 9711-9718
    15
    55Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried SolidsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Food Science
    77(11)
    15
    56Food Freezing and Non-Equilibrium StatesCharoenrein S., Harnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
    ,pp. 39-62
    13
    57Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery ProductsPromhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N.2022Polymers
    14(24)
    13
    58Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate filmSukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R.2021Songklanakarin Journal of Science and Technology
    43(1),pp. 37-44
    12
    59Glass-Transition and Non-equilibrium States of Edible Films and BarriersHarnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
    ,pp. 349-377
    10
    60Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activityIribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N.2023Food Bioscience
    54
    10
    61Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable PackagingSonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N.2022Polymers
    14(23)
    9
    62Thermal Properties of Freeze-Concentrated Sugar-Phosphate SolutionsHarnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T.2014Food Biophysics
    9(3),pp. 213-218
    9
    63Preparation and Characterization of Novel Green Seaweed Films from Ulva rigidaSonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N.2023Polymers
    15(16)
    8
    64Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packagingKhanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U.2022Journal of Food Safety
    7
    65Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packagingSan H., Harnkarnsujarit N.2023Industrial Crops and Products
    206
    7
    66Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant studyBumbudsanpharoke N., Nurhadi R.P., Chongcharoenyanon B., Kwon S., Harnkarnsujarit N., Ko S.2024International Journal of Biological Macromolecules
    263
    7
    67Surface adhesion and physical properties of modified TPS and PBAT multilayer filmLaorenza Y., Harnkarnsujarit N.2024Food Packaging and Shelf Life
    44
    6
    68Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packagingPulikkalparambil H., Phothisarattana D., Promhuad K., Harnkarnsujarit N.2023Food Bioscience
    55
    6
    69Properties and release kinetics of pine bark incorporated agar and carrageenan filmLeelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    6
    70Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananasVarghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N.2023Food Bioscience
    55
    5
    71Effect of food simulants on stability of copper oxide in bionanocomposite food packaging filmBumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S.2023Packaging Technology and Science
    4
    72Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packagingPothinuch P., Promsorn J., Sablani S.S., Harnkarnsujarit N.2024Food Packaging and Shelf Life
    43
    3
    73Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and SafetyWongphan P., Promhuad K., Srisa A., Laorenza Y., Oushapjalaunchai C., Harnkarnsujarit N.2024Polymers
    16(9)
    2
    74Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packagingSrisa A., Harnkarnsujarit N.2024Food Bioscience
    62
    2
    75Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive ReviewRungruangkitkrai N., Phromphen P., Chartvivatpornchai N., Srisa A., Laorenza Y., Wongphan P., Harnkarnsujarit N.2024Polymers
    16(19)
    2
    76Regulating gas transmission rates in microperforated polybutylene succinate films for modified atmosphere packaging of bananasNuamduang P., Winotapun C., Harnkarnsujarit N., Sungdech P., Issaraseree Y., Leelaphiwat P.2024Food Packaging and Shelf Life
    45
    2
    77Blending HDPE with biodegradable polymers using modified natural rubber as a compatibilizing agent: mechanical, physical, chemical, thermal and morphological propertiesWiphanurat C., Hanthanon P., Ouipanich S., Harnkarnsujarit N., Magaraphan R., Nampitch T.2022Polymer Bulletin
    2
    78Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar compositionCharoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K.2015Food Engineering Series
    ,pp. 413-420
    1
    79Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packagingSom S., Harnkarnsujarit N.2024Food Packaging and Shelf Life
    46
    1
    80Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active filmKumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P.2024Future Foods
    10
    1
    81Effects of ethyl maltol on properties of starch-based active packaging: Morphology, volatile release and mold inhibitionPromhuad K., Harnkarnsujarit N.2025Food Control
    167
    1
    82Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial functionPromhuad K., Ebel L., Ebel L., Harnkarnsujarit N.2025Food Chemistry
    464
    0
    83Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and PlasticizationWongphan P., Nerin C., Harnkarnsujarit N.2024Polymers
    16(19)
    0
    84Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cyclesKumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P.2024Future Foods
    10
    0
    85Development and Characterization of Ethyl Maltol Incorporated Starch-Based Films for Active Biodegradable Food PackagingPromhuad K., Harnkarnsujarit N.2022Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
    ,pp. 91-99
    0
    86Roles of Titanium Dioxide, Zinc Oxide and Silicon Dioxide on Morphology, Properties and Migration of Thermoplastic Cassava Starch and Poly (Butylene Adipate-co-Terephthalate) Nanocomposite FilmsPhothisarattana D., Harnkarnsujarit N.2022Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
    ,pp. 285-292
    0
    87Enhanced Preservation Functionality of Bioplastic Materials for Sustainable Food PackagingHarnkarnsujarit N., Leelaphiwat P., Bumbudsanpharoke N., Wongphan P.2022Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
    ,pp. 277-284
    0
    88Microencapsulation and Thermal Enhancement of Fish Oil Based Phase Change Material Through Epoxidation ProcessLaorenza Y., Riyanto B., Harnkarnsujarit N.2022Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
    ,pp. 385-392
    0
    89Poly (Butylene Adipate-co-Terephthalate)/Thermoplastic Starch Blended Phosphate via Blown Film Extrusion as Functional Biodegradable Food PackagingWongphan P., Harnkarnsujarit N.2022Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
    ,pp. 268-276
    0
    90Pyrogallol Incorporated Thermoplastic Starch Based Films as Oxygen Scavenging Active Bioplastic PackagingPromsorn J., Harnkarnsujarit N.2022Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022
    ,pp. 108-113
    0
    91Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivativesWongphan P., Nerín C., Harnkarnsujarit N.2024International Journal of Biological Macromolecules
    283
    0
    92Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-lifeWongphan P., Paiva R., Paiva R., Nerín C., Harnkarnsujarit N.2024Food Packaging and Shelf Life
    46
    0
    93Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant PackagingArumsari R.A., Wongphan P., Harnkarnsujarit N.2024Polymers
    16(23)
    0
    94The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future ProspectiveBumbudsanpharoke N., Harnkarnsujarit N., Gilchrist J., Ko S., Keawpetch T.2024Packaging Technology and Science
    0
    95Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusionPromhuad K., Harnkarnsujarit N.2024Food Bioscience
    62
    0
    96IntroductionKlinkesorn U., Theerakulkait C., Harnkarnsujarit N.2018Italian Journal of Food Science
    30(5)
    0
    97Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storageHarnkarnsujarit N., Suzuki T., Watanabe M.2014Refrigeration Science and Technology
    ,pp. 332-339
    0