Person Image

    Education

    • B.S. (Food Science & Technology), Kasetsart University, Thailand, 2550
    • Ph.D. (Food Science), Kasetsart University, Thailand, 2555
    • Post-doctoral Fellowship, Tokyo University of Marine Science and Technology, Japan, 2557
    • LL.B. (Laws), Ramkhamhaeng University, Thailand, 2559
    • Barrister-at-law, Institute of Legal Education (Thai Bar Association), Thailand, 2562

    Expertise Cloud

    ?-carotene ?-carotene Collapse Crystallization Devitrification Film Food packaging Freeze drying Freeze-dried Freeze-drying Freezing Mango Powder relaxation structure Sugar Sugarcane bagasse water activity Whey protein isolate?-caroteneAbsorbent padActive filmActive packagingAntifungal filmAntimicrobialantioxidant activityBakerybarrierBeefBiodegradablebiomaterialsBioplasticBioplastic packagingBiopolymerBlendBlown film extrusionBlown-film extrusionBreadBrowningcakeCakingCaking propertiesCarbon dioxidecellulose and other wood productsCellulose nanocrystalcellulose nanocrystalsChilingChilled seafoodCinnamaldehydeCoconut fiberCoefficient of determinationCollapseComposite foamscontrolled atmospheredatabaseDegree of cakingDesign and DevelopmentDifferential scanning calorimetryDifferential scanning calorimetry (DSC)Dry mangoEdible capsuleEdible filmedible filmsEdible filmsStarchAgarMaltodextrinSolubilityEmpirical modelemulsionExtrusionfilmFilmsFishy odorFoamFoamsFood packagingFood Packaging, Bioplastic packaging, Active packaging, Edible Film, Glass TransitionFood packagingEdible filmAntioxidantAntimicrobialStarchWhey proteinFood packagingFilmLLDPEThermoplastic starchAntioxidantActive packagingFood packagingStarchColorMeatActive filmMyoglobinFood-package interactionFreeze-chillingFreeze-concentrated glass-like transitionfreeze-dryingFreezingMicrostructureMoisture sorption pad/moisture absorberpackagingPoly(butylene adipate-co-terephthalate)Poly(Lactic acid)SeafoodStructureThermoformingThermoplastic starchWater activityWater sorptionบรรจุภัณฑ์บรรจุภัณฑ์อาหารบรรจุภัณฑ์แอคทีฟพลาสติกชีวภาพพลาสติไซเซอร์ฟิล์มชีวฐานโลจิสติกส์

    Interest

    Food Packaging, Bioplastic packaging, Active packaging, Edible Film, Glass Transition

    Administrative Profile


      Resource

      • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
      • จำนวนเครื่องมือวิจัย 0 ชิ้น

      งานวิจัยในรอบ 5 ปี

      Project

      งานวิจัยที่อยู่ระหว่างการดำเนินการ
      • ทุนใน 6 โครงการ (หัวหน้าโครงการ 3 โครงการ, ผู้ร่วมวิจัย 3 โครงการ)
      • ทุนนอก 0 โครงการ
      งานวิจัยที่เสร็จสิ้นแล้ว
      • ทุนใน 6 โครงการ (หัวหน้าโครงการ 5 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)
      • ทุนนอก 16 โครงการ (หัวหน้าโครงการ 5 โครงการ, ผู้ร่วมวิจัย 11 โครงการ)

      แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

      Output

      • บทความ 30 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 26 เรื่อง, นำเสนอในการประชุม/สัมมนา 4 เรื่อง)
      • ทรัพย์สินทางปัญญา 1 เรื่อง (อนุสิทธิบัตร 1 เรื่อง)

      แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

      Outcome

      • การนำผลงานไปใช้ประโยชน์ 70 เรื่อง (เชิงวิชาการ 29 เรื่อง, เชิงนโยบาย/บริหาร 3 เรื่อง, เชิงสาธารณะ 25 เรื่อง, เชิงพาณิชย์ 13 เรื่อง)

      รางวัลที่ได้รับ

      Award

      • รางวัลที่ได้รับ 8 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 7 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 1 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


      Scopus h-index

      #Document titleAuthorsYearSourceCited by
      1Microstructure formation of maltodextrin and sugar matrices in freeze-dried systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Carbohydrate Polymers
      88(2),pp. 734-742
      45
      2Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruitsFongin S., Kawai K., Harnkarnsujarit N., Hagura Y.2017Journal of Food Engineering
      210,pp. 91-97
      31
      3Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powderHarnkarnsujarit N., Charoenrein S.2011Journal of Food Engineering
      105(4),pp. 592-598
      28
      4Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based filmsSukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R.2018Food Research International
      107,pp. 528-535
      26
      5Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curdHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T.2016Journal of Food Engineering
      184,pp. 10-20
      23
      6Influence of collapsed structure on stability of β-carotene in freeze-dried mangoesHarnkarnsujarit N., Charoenrein S.2011Food Research International
      44(10),pp. 3188-3194
      16
      7Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based productsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2019Food Packaging and Shelf Life
      21
      13
      8Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose filmsHuntrakul K., Harnkarnsujarit N.2020Journal of Food Engineering
      272
      12
      9Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis)Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2015Food and Bioprocess Technology
      8(4),pp. 916-925
      12
      10Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginateHarnkarnsujarit N., Li Y., Li Y.2017Journal of Applied Polymer Science
      134(47)
      8
      11Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Agricultural and Food Chemistry
      60(38),pp. 9711-9718
      8
      12Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried SolidsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Food Science
      77(11)
      8
      13Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powderFongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K.2019Journal of Food Engineering
      247,pp. 95-103
      8
      14Thermal Properties of Freeze-Concentrated Sugar-Phosphate SolutionsHarnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T.2014Food Biophysics
      9(3),pp. 213-218
      7
      15Glass-Transition and Non-equilibrium States of Edible Films and BarriersHarnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
      ,pp. 349-377
      5
      16Food Freezing and Non-Equilibrium StatesCharoenrein S., Harnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
      ,pp. 39-62
      4
      17Advances in research and development of bioplastic for food packagingJariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N.2020Journal of the Science of Food and Agriculture
      100(14),pp. 5032-5045
      4
      18Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packagingHuntrakul K., Yoksan R., Sane A., Harnkarnsujarit N.2020Food Packaging and Shelf Life
      24
      4
      19Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend filmsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2020Journal of Food Engineering
      284
      3
      20Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible filmsWongphan P., Harnkarnsujarit N.2020International Journal of Biological Macromolecules
      156,pp. 80-93
      3
      21Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gelsHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2016LWT - Food Science and Technology
      68,pp. 190-201
      3
      22Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packagingChollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N.2020LWT
      130
      3
      23Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar compositionCharoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K.2015Food Engineering Series
      ,pp. 413-420
      1
      24IntroductionKlinkesorn U., Theerakulkait C., Harnkarnsujarit N.2018Italian Journal of Food Science
      30(5)
      0
      25Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storageHarnkarnsujarit N., Suzuki T., Watanabe M.2014Refrigeration Science and Technology
      ,pp. 332-339
      0
      26Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged porkChatkitanan T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
      25
      0
      27Properties and release kinetics of pine bark incorporated agar and carrageenan filmLeelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N.2020International Journal of Food Science and Technology
      0
      28Development of starch-based peelable coating for edible packagingPhinainitisatra T., Harnkarnsujarit N.2020International Journal of Food Science and Technology
      0
      29Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packagingSrisa A., Harnkarnsujarit N.2020Food Chemistry
      333
      0
      30Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusionWongphan P., Harnkarnsujarit N.2020International Journal of Food Science and Technology
      0
      31Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusionKhumkomgool A., Saneluksana T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
      26
      0
      32Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packagingKimbuathong N., Leelaphiwat P., Harnkarnsujarit N.2020Food Chemistry
      312
      0