| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International,
107, pp. 528-535 | 177 |
| 2 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT,
130, 109573 | 176 |
| 3 | Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging | Huntrakul K., Yoksan R., Sane A., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life,
24, 100480 | 166 |
| 4 | Advances in research and development of bioplastic for food packaging | Jariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Journal of the Science of Food and Agriculture,
100(14), pp. 5032-5045 | 163 |
| 5 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control,
132, 108541 | 145 |
| 6 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry,
369, 130956 | 144 |
| 7 | Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Biological Macromolecules,
156, pp. 80-93 | 133 |
| 8 | Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film | Wongphan P., Panrong T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life,
32, 100844 | 132 |
| 9 | Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2022 | Colloids and Surfaces B: Biointerfaces,
214, 112472 | 129 |
| 10 | Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio2 nanocomposite blown films as functional active packaging of fresh fruit | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2021 | Polymers,
13(23), 4192 | 129 |
| 11 | Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp | Laorenza Y., Harnkarnsujarit N. | 2021 | Food Chemistry,
363, 130252 | 127 |
| 12 | Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging | Klinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N. | 2021 | LWT,
152, 112356 | 117 |
| 13 | Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties | Wadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N. | 2022 | Industrial Crops and Products,
176, 114311 | 116 |
| 14 | Renovation of Agro-Waste for Sustainable Food Packaging: A Review | Varghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N. | 2023 | Polymers,
15(3), 648 | 109 |
| 15 | Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging | Katekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N. | 2022 | Food Chemistry,
374, 131709 | 106 |
| 16 | Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films | Phothisarattana D., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life,
33, 100901 | 105 |
| 17 | Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles | Wangprasertkul J., Siriwattanapong R., Harnkarnsujarit N. | 2020 | Food Control,
107763 | 103 |
| 18 | Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging | Srisa A., Harnkarnsujarit N. | 2020 | Food Chemistry,
333, 127537 | 97 |
| 19 | Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging | Kimbuathong N., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Food Chemistry,
312, 126114 | 97 |
| 20 | Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2019 | Food Packaging and Shelf Life,
21, 100331 | 88 |
| 21 | Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Carbohydrate Polymers,
88(2), pp. 734-742 | 87 |
| 22 | Novel edible starch films incorporating papain for meat tenderization | Wongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life,
31, 100787 | 86 |
| 23 | Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion | Khumkomgool A., Saneluksana T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life,
26, 100557 | 85 |
| 24 | Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork | Chatkitanan T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life,
25, 100521 | 81 |
| 25 | Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2020 | Journal of Food Engineering,
284, 110057 | 75 |
| 26 | Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits | Fongin S., Kawai K., Harnkarnsujarit N., Hagura Y. | 2017 | Journal of Food Engineering,
210, pp. 91-97 | 74 |
| 27 | Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T. | 2016 | Journal of Food Engineering,
184, pp. 10-20 | 72 |
| 28 | Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films | Huntrakul K., Harnkarnsujarit N. | 2020 | Journal of Food Engineering,
272, 109809 | 72 |
| 29 | Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder | Fongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K. | 2019 | Journal of Food Engineering,
247, pp. 95-103 | 70 |
| 30 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life,
37, 101072 | 70 |
| 31 | Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review | Promhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N. | 2022 | Polymers,
14(20), 4274 | 64 |
| 32 | Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acid | Promsorn J., Harnkarnsujarit N. | 2022 | Food Control,
142, 109273 | 62 |
| 33 | Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review | Rungruangkitkrai N., Phromphen P., Chartvivatpornchai N., Srisa A., Laorenza Y., Wongphan P., Harnkarnsujarit N. | 2024 | Polymers,
16(19), 2790 | 60 |
| 34 | Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis) | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2015 | Food and Bioprocess Technology,
8(4), pp. 916-925 | 59 |
| 35 | Effects of nitrite incorporated active films on quality of pork | Chatkitanan T., Harnkarnsujarit N. | 2021 | Meat Science,
172, 108367 | 59 |
| 36 | Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder | Harnkarnsujarit N., Charoenrein S. | 2011 | Journal of Food Engineering,
105(4), pp. 592-598 | 54 |
| 37 | Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginate | Harnkarnsujarit N., Li Y., Li Y. | 2017 | Journal of Applied Polymer Science,
134(47), 45533 | 54 |
| 38 | Bioplastic for Sustainable Food Packaging | Harnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A. | 2021 | Sustainable Food Processing and Engineering Challenges,
pp. 203-277 | 54 |
| 39 | Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengers | Promsorn J., Harnkarnsujarit N. | 2022 | Industrial Crops and Products,
186, 115226 | 50 |
| 40 | Functional Polymer and Packaging Technology for Bakery Products | San H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers,
14(18), 3793 | 49 |
| 41 | Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes | Harnkarnsujarit N., Charoenrein S. | 2011 | Food Research International,
44(10), pp. 3188-3194 | 45 |
| 42 | Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite | Wongphan P., Nerín C., Harnkarnsujarit N. | 2023 | Food Chemistry,
420, 136107 | 44 |
| 43 | Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era | Srisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N. | 2022 | Polymers,
14(19), 4042 | 43 |
| 44 | Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications | Pulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N. | 2023 | Polymers,
15(6), 1393 | 42 |
| 45 | Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging | Pulikkalparambil H., Phothisarattana D., Promhuad K., Harnkarnsujarit N. | 2023 | Food Bioscience,
55, 103023 | 42 |
| 46 | Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice | Wongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life,
37, 101077 | 40 |
| 47 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers,
14(18), 3706 | 37 |
| 48 | Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties | Promhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N. | 2023 | Food Bioscience,
55, 103077 | 37 |
| 49 | Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study | Bumbudsanpharoke N., Nurhadi R.P., Chongcharoenyanon B., Kwon S., Harnkarnsujarit N., Ko S. | 2024 | International Journal of Biological Macromolecules,
263, 130232 | 36 |
| 50 | Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition | Laorenza Y., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life,
38, 101116 | 32 |
| 51 | PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging | Gonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life,
38, 101123 | 31 |
| 52 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience,
51, 102284 | 29 |
| 53 | Development of starch-based peelable coating for edible packaging | Phinainitisatra T., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology | 28 |
| 54 | Surface adhesion and physical properties of modified TPS and PBAT multilayer film | Laorenza Y., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life,
44, 101312 | 28 |
| 55 | Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology | 27 |
| 56 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers,
15(16), 3342 | 26 |
| 57 | Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products | Promhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N. | 2022 | Polymers,
14(24), 5342 | 25 |
| 58 | Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2016 | LWT - Food Science and Technology,
68, pp. 190-201 | 25 |
| 59 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers,
14(23), 5296 | 22 |
| 60 | Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas | Varghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N. | 2023 | Food Bioscience,
55, 102993 | 22 |
| 61 | Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging | Pothinuch P., Promsorn J., Sablani S.S., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life,
43, 101304 | 22 |
| 62 | Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety | Wongphan P., Promhuad K., Srisa A., Laorenza Y., Oushapjalaunchai C., Harnkarnsujarit N. | 2024 | Polymers,
16(9), 1232 | 20 |
| 63 | Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocomposites | Phothisarattana D., Harnkarnsujarit N. | 2022 | International Journal of Food Science and Technology | 20 |
| 64 | Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity | Iribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N. | 2023 | Food Bioscience,
54, 102940 | 19 |
| 65 | Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Agricultural and Food Chemistry,
60(38), pp. 9711-9718 | 16 |
| 66 | Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Food Science,
77(11) | 16 |
| 67 | Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packaging | San H., Harnkarnsujarit N. | 2023 | Industrial Crops and Products,
206, 117610 | 16 |
| 68 | The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective | Bumbudsanpharoke N., Harnkarnsujarit N., Gilchrist J., Ko S., Keawpetch T. | 2024 | Packaging Technology and Science | 15 |
| 69 | Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles | Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P. | 2024 | Future Foods,
10, 100485 | 15 |
| 70 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology,
43(1), pp. 37-44 | 14 |
| 71 | Food Freezing and Non-Equilibrium States | Charoenrein S., Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications,
pp. 39-62 | 14 |
| 72 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety,
e12976 | 13 |
| 73 | Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packaging | Som S., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life,
46, 101388 | 13 |
| 74 | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film | Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P. | 2024 | Future Foods,
10, 100419 | 13 |
| 75 | Glass-Transition and Non-equilibrium States of Edible Films and Barriers | Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications,
pp. 349-377 | 12 |
| 76 | Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources | Klinmalai P., Kamonpatana P., Thongpech A., Sodsai J., Promhuad K., Srisa A., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Sablani S.S., Harnkarnsujarit N. | 2025 | Foods,
14(15), 2640 | 11 |
| 77 | Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging | Srisa A., Harnkarnsujarit N. | 2024 | Food Bioscience,
62, 105237 | 10 |
| 78 | Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function | Promhuad K., Ebel L., Ebel L., Harnkarnsujarit N. | 2025 | Food Chemistry,
464, 141646 | 10 |
| 79 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science | 10 |
| 80 | Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions | Harnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T. | 2014 | Food Biophysics,
9(3), pp. 213-218 | 9 |
| 81 | Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging | Arumsari R.A., Wongphan P., Harnkarnsujarit N. | 2024 | Polymers,
16(23), 3237 | 9 |
| 82 | Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution | Klinmalai P., Kamonpatana P., Sodsai J., Promhuad K., Srisa A., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Harnkarnsujarit N. | 2025 | Foods,
14(16), 2824 | 9 |
| 83 | Screening and Relative Quantification of Migration from Novel Thermoplastic Starch and PBAT Blend Packaging | Wongphan P., Canellas E., Nerín C., Estremera C., Harnkarnsujarit N., Vera P. | 2025 | Foods,
14(13), 2171 | 9 |
| 84 | Pregelatinized Starch-Based Edible Films as Effective Carriers for Bacillus coagulans: Influence of Starch Type on Film Properties and Probiotic Viability | Rahma L.D., Srisa A., Wongphan P., Nakphaichit M., Sablani S.S., Harnkarnsujarit N. | 2025 | Foods,
14(14), 2424 | 9 |
| 85 | Regulating gas transmission rates in microperforated polybutylene succinate films for modified atmosphere packaging of bananas | Nuamduang P., Winotapun C., Harnkarnsujarit N., Sungdech P., Issaraseree Y., Leelaphiwat P. | 2024 | Food Packaging and Shelf Life,
45, 101347 | 8 |
| 86 | Effects of ethyl maltol on properties of starch-based active packaging: Morphology, volatile release and mold inhibition | Promhuad K., Harnkarnsujarit N. | 2025 | Food Control,
167, 110840 | 7 |
| 87 | Properties and release kinetics of pine bark incorporated agar and carrageenan film | Leelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology | 7 |
| 88 | Blending HDPE with biodegradable polymers using modified natural rubber as a compatibilizing agent: mechanical, physical, chemical, thermal and morphological properties | Wiphanurat C., Hanthanon P., Ouipanich S., Harnkarnsujarit N., Magaraphan R., Nampitch T. | 2022 | Polymer Bulletin | 6 |
| 89 | Active PLA thermoformed trays incorporating EDTA, ethyl maltol and ethyl lauroyl arginate: Synergistic antimicrobial and antioxidant packaging for refrigerated meat products | Srisa A., Hahn S., Harnkarnsujarit N. | 2026 | Journal of Food Engineering,
404, 112750 | 6 |
| 90 | Antibacterial and antifungal activities of protease loaded modified thermoplastic starch blown PBAT films for active packaging | Klinmalai P., Leelapatarapun J., Wongphan P., Harnkarnsujarit N. | 2025 | Food Packaging and Shelf Life,
50, 101541 | 6 |
| 91 | Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives | Wongphan P., Nerín C., Harnkarnsujarit N. | 2024 | International Journal of Biological Macromolecules,
283, 137906 | 5 |
| 92 | Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life | Wongphan P., Paiva R., Paiva R., Nerín C., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life,
46, 101396 | 5 |
| 93 | Development of pectin from durian rind for application as functional ingredient and cryoprotective agent in frozen foods | Katekhong W., Surayot U., You S.G., Harnkarnsujarit N., Fong-in S., Klinmalai P. | 2025 | Food Chemistry Advances,
8, 101104 | 5 |
| 94 | Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends | Klinmalai P., Kamonpatana P., Sodsai J., Srisa A., Promhuad K., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Nakphaichit M., Harnkarnsujarit N. | 2025 | Foods,
14(19), 3307 | 5 |
| 95 | Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization | Wongphan P., Nerin C., Harnkarnsujarit N. | 2024 | Polymers,
16(19), 2787 | 5 |
| 96 | Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusion | Promhuad K., Harnkarnsujarit N. | 2024 | Food Bioscience,
62, 105116 | 4 |
| 97 | Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends | Kamonpatana P., Klinmalai P., Thongpech A., Sodsai J., Promhuad K., Srisa A., Laorenza Y., Kovitvadhi A., Areerat S., Seubsai A., Sablani S.S., Harnkarnsujarit N. | 2025 | ACS Omega,
10(45), pp. 53658-53672 | 3 |
| 98 | Multilayer flexible lidding film prepared from TPS, citral, and PBAT: Mode of failure, mechanical behavior, and barrier properties | LAORENZA Y., SABLANI S.S., HARNKARNSUJARIT N. | 2026 | Food Packaging and Shelf Life,
53, 101683 | 2 |
| 99 | Development and Characterization of Ethyl Maltol Incorporated Starch-Based Films for Active Biodegradable Food Packaging | Promhuad K., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 91-99 | 2 |
| 100 | Pyrogallol Incorporated Thermoplastic Starch Based Films as Oxygen Scavenging Active Bioplastic Packaging | Promsorn J., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 108-113 | 1 |
| 101 | Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability | Klinmalai P., Promhuad K., Srisa A., Sathawarintu A., Harnkarnsujarit N. | 2025 | Foods,
14(19), 3321 | 1 |
| 102 | Influence of UV Irradiation on the Degradation of Poly(butylene adipate-co-terephthalate) and Thermoplastic Starch-Blended CuO Nanocomposite Films | Wadaugsorn K., Bumbudsanpharoke N., Harnkarnsujarit N., Kaewpetch T. | 2025 | Packaging Technology and Science | 1 |
| 103 | Innovative ohmic-assisted thermal sterilization: Advanced thermal processing of salmon-based wet cat foods | Thet T.K.S., Ngennarksoontorn E.A., Lorjaroenphon Y., Harnkarnsujarit N., Kamonpatana P. | 2026 | Applied Food Research,
6(1), 101778 | 1 |
| 104 | Active TPS/PBAT Blown Films Incorporating Sodium Lactate for Improved Oxygen Barrier, Antimicrobial Activity, and Cheese Preservation | Roschhuk V., Laorenza Y., Klinmalai P., Harnkarnsujarit N. | 2026 | Foods,
15(4), 763 | 1 |
| 105 | Enzyme-loaded thermoplastic starch films incorporating papain and bromelain for active meat tenderization | Klinmalai P., Leelapatarapun J., Wongphan P., Harnkarnsujarit N. | 2026 | Future Foods,
13, 100855 | 1 |
| 106 | Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats | Srisa A., Kamonpatana P., Promhuad K., Wongphan P., Seubsai A., Klinmalai P., Harnkarnsujarit N. | 2026 | Animals,
16(7), 1034 | 1 |
| 107 | Active biodegradable thermoformed trays from PLA/EDTA with ethyl lauroyl arginate: Thermoformability, migration, and microbial control in processed meats | Srisa A., Klinmalai P., Harnkarnsujarit N. | 2026 | Lwt,
248, 119382 | 1 |
| 108 | Advances in Functional Pet Food Research: Health-Driven Ingredients, Nutritional Targets and Evidence-Based Claims | Vuthisopon S., Kamonpatana P., Promhuad K., Srisa A., Wongphan P., Seubsai A., Klinmalai P., Harnkarnsujarit N. | 2026 | Animals,
16(8), 1222 | 1 |
| 109 | Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar composition | Charoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K. | 2015 | Food Engineering Series,
pp. 413-420 | 1 |
| 110 | Introduction | Klinkesorn U., Theerakulkait C., Harnkarnsujarit N. | 2018 | Italian Journal of Food Science,
30(5) | 0 |
| 111 | Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storage | Harnkarnsujarit N., Suzuki T., Watanabe M. | 2014 | Refrigeration Science and Technology,
pp. 332-339 | 0 |
| 112 | Dual-mode antimicrobial sachets: Polyethylene glycol-plasticized polylactic acid carriers loaded with EDTA or ethyl maltol for preservation of packaged foods | Srisa A., Sukatta U., Sablani S.S., Klinmalai P., Harnkarnsujarit N. | 2026 | Lwt,
250, 119499 | 0 |
| 113 | Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development | Vuthisopon S., Kamonpatana P., Promhuad K., Srisa A., Wongphan P., Seubsai A., Klinmalai P., Harnkarnsujarit N. | 2026 | Animals,
16(11), 1753 | 0 |
| 114 | Spectroscopic insights and comparative kinetic analysis of citral release from thermoplastic starch–PBAT films | Laorenza Y., Sablani S.S., Harnkarnsujarit N. | 2026 | Food Research International,
240, 119511 | 0 |
| 115 | Characterization and Antimicrobial Activity of PLA-Laminated PBAT/TPS Films Incorporated with Silver Nanocomposites | Promhuad K., Papoompruk M., Klinmalai P., Harnkarnsujarit N. | 2026 | Foods,
15(12), 2132 | 0 |
| 116 | Comparative effects of gelatin and hydrolysed gelatin from by-products as partial protein substitutes on canine health and gut microbiota | Seubsai A., Kovitvadhi A., Khamma S., Patumcharoenpol P., Chundang P., Wannasuit K., Harnkarnsujarit N., Jenjirawatn K., Jenjirawatn K., Chapanon P., Areerat S. | 2026 | Animal Open Space,
5, 100150 | 0 |
| 117 | Valorization of edamame by protein extraction and fortification of edamame milk: Effects on physicochemical and functional quality | Klinmalai P., Promhuad K., Srisa A., Maliwan P., Harnkarnsujarit N. | 2026 | Lwt,
247, 119323 | 0 |
| 118 | Influence of Organic Salts on Molecular Interactions, Film Performance, and Antimicrobial Activity of TPS/PBAT Blown Films | Roschhuk V., Wongphan P., Laorenza Y., Klinmalai P., Harnkarnsujarit N. | 2026 | Foods,
15(7), 1148 | 0 |
| 119 | Active edible films incorporating transglutaminase for firmness enhancement in plant-based meat alternatives | Oushapjalaunchai C., Klinmalai P., Wongphan P., Harnkarnsujarit N. | 2025 | Food Bioscience,
71, 107334 | 0 |
| 120 | Roles of Titanium Dioxide, Zinc Oxide and Silicon Dioxide on Morphology, Properties and Migration of Thermoplastic Cassava Starch and Poly (Butylene Adipate-co-Terephthalate) Nanocomposite Films | Phothisarattana D., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 285-292 | 0 |
| 121 | Enhanced Preservation Functionality of Bioplastic Materials for Sustainable Food Packaging | Harnkarnsujarit N., Leelaphiwat P., Bumbudsanpharoke N., Wongphan P. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 277-284 | 0 |
| 122 | Microencapsulation and Thermal Enhancement of Fish Oil Based Phase Change Material Through Epoxidation Process | Laorenza Y., Riyanto B., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 385-392 | 0 |
| 123 | Poly (Butylene Adipate-co-Terephthalate)/Thermoplastic Starch Blended Phosphate via Blown Film Extrusion as Functional Biodegradable Food Packaging | Wongphan P., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 268-276 | 0 |