| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International
107,pp. 528-535 | 122 |
| 2 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT
130 | 108 |
| 3 | Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging | Huntrakul K., Yoksan R., Sane A., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life
24 | 91 |
| 4 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry
369 | 81 |
| 5 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control
132 | 79 |
| 6 | Advances in research and development of bioplastic for food packaging | Jariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Journal of the Science of Food and Agriculture
100(14),pp. 5032-5045 | 79 |
| 7 | Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Biological Macromolecules
156,pp. 80-93 | 74 |
| 8 | Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging | Klinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N. | 2021 | LWT
152 | 72 |
| 9 | Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp | Laorenza Y., Harnkarnsujarit N. | 2021 | Food Chemistry
363 | 69 |
| 10 | Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles | Wangprasertkul J., Siriwattanapong R., Harnkarnsujarit N. | 2020 | Food Control
| 67 |
| 11 | Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Carbohydrate Polymers
88(2),pp. 734-742 | 67 |
| 12 | Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2022 | Colloids and Surfaces B: Biointerfaces
214 | 67 |
| 13 | Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio2 nanocomposite blown films as functional active packaging of fresh fruit | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2021 | Polymers
13(23) | 66 |
| 14 | Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging | Srisa A., Harnkarnsujarit N. | 2020 | Food Chemistry
333 | 64 |
| 15 | Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties | Wadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N. | 2022 | Industrial Crops and Products
176 | 62 |
| 16 | Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2019 | Food Packaging and Shelf Life
21 | 61 |
| 17 | Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film | Wongphan P., Panrong T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life
32 | 60 |
| 18 | Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion | Khumkomgool A., Saneluksana T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life
26 | 59 |
| 19 | Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits | Fongin S., Kawai K., Harnkarnsujarit N., Hagura Y. | 2017 | Journal of Food Engineering
210,pp. 91-97 | 59 |
| 20 | Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging | Katekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N. | 2022 | Food Chemistry
374 | 57 |
| 21 | Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T. | 2016 | Journal of Food Engineering
184,pp. 10-20 | 55 |
| 22 | Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork | Chatkitanan T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life
25 | 54 |
| 23 | Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2020 | Journal of Food Engineering
284 | 53 |
| 24 | Novel edible starch films incorporating papain for meat tenderization | Wongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life
31 | 53 |
| 25 | Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films | Phothisarattana D., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life
33 | 53 |
| 26 | Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging | Kimbuathong N., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Food Chemistry
312 | 52 |
| 27 | Effects of nitrite incorporated active films on quality of pork | Chatkitanan T., Harnkarnsujarit N. | 2021 | Meat Science
172 | 45 |
| 28 | Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginate | Harnkarnsujarit N., Li Y., Li Y. | 2017 | Journal of Applied Polymer Science
134(47) | 44 |
| 29 | Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder | Harnkarnsujarit N., Charoenrein S. | 2011 | Journal of Food Engineering
105(4),pp. 592-598 | 44 |
| 30 | Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films | Huntrakul K., Harnkarnsujarit N. | 2020 | Journal of Food Engineering
272 | 43 |
| 31 | Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis) | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2015 | Food and Bioprocess Technology
8(4),pp. 916-925 | 41 |
| 32 | Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder | Fongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K. | 2019 | Journal of Food Engineering
247,pp. 95-103 | 40 |
| 33 | Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes | Harnkarnsujarit N., Charoenrein S. | 2011 | Food Research International
44(10),pp. 3188-3194 | 39 |
| 34 | Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acid | Promsorn J., Harnkarnsujarit N. | 2022 | Food Control
142 | 29 |
| 35 | Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengers | Promsorn J., Harnkarnsujarit N. | 2022 | Industrial Crops and Products
186 | 29 |
| 36 | Bioplastic for Sustainable Food Packaging | Harnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A. | 2021 | Sustainable Food Processing and Engineering Challenges
,pp. 203-277 | 20 |
| 37 | Renovation of Agro-Waste for Sustainable Food Packaging: A Review | Varghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N. | 2023 | Polymers
15(3) | 20 |
| 38 | Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2016 | LWT - Food Science and Technology
68,pp. 190-201 | 18 |
| 39 | Development of starch-based peelable coating for edible packaging | Phinainitisatra T., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 16 |
| 40 | Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Agricultural and Food Chemistry
60(38),pp. 9711-9718 | 15 |
| 41 | Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Food Science
77(11) | 15 |
| 42 | Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era | Srisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N. | 2022 | Polymers
14(19) | 15 |
| 43 | Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review | Promhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N. | 2022 | Polymers
14(20) | 15 |
| 44 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience
51 | 14 |
| 45 | Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocomposites | Phothisarattana D., Harnkarnsujarit N. | 2022 | International Journal of Food Science and Technology
| 12 |
| 46 | Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 12 |
| 47 | Food Freezing and Non-Equilibrium States | Charoenrein S., Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
,pp. 39-62 | 12 |
| 48 | Functional Polymer and Packaging Technology for Bakery Products | San H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers
14(18) | 11 |
| 49 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life
37 | 11 |
| 50 | Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice | Wongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life
37 | 10 |
| 51 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers
14(18) | 10 |
| 52 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology
43(1),pp. 37-44 | 9 |
| 53 | Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions | Harnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T. | 2014 | Food Biophysics
9(3),pp. 213-218 | 8 |
| 54 | Glass-Transition and Non-equilibrium States of Edible Films and Barriers | Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
,pp. 349-377 | 8 |
| 55 | Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite | Wongphan P., Nerín C., Harnkarnsujarit N. | 2023 | Food Chemistry
420 | 7 |
| 56 | Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products | Promhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N. | 2022 | Polymers
14(24) | 7 |
| 57 | Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition | Laorenza Y., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life
38 | 7 |
| 58 | Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties | Promhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N. | 2023 | Food Bioscience
55 | 7 |
| 59 | PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging | Gonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life
38 | 6 |
| 60 | Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications | Pulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N. | 2023 | Polymers
15(6) | 5 |
| 61 | Properties and release kinetics of pine bark incorporated agar and carrageenan film | Leelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 5 |
| 62 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety
| 4 |
| 63 | Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity | Iribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N. | 2023 | Food Bioscience
54 | 3 |
| 64 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers
15(16) | 3 |
| 65 | Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas | Varghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N. | 2023 | Food Bioscience
55 | 2 |
| 66 | Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging | Pulikkalparambil H., Phothisarattana D., Promhuad K., Harnkarnsujarit N. | 2023 | Food Bioscience
55 | 2 |
| 67 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers
14(23) | 2 |
| 68 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science
| 1 |
| 69 | Blending HDPE with biodegradable polymers using modified natural rubber as a compatibilizing agent: mechanical, physical, chemical, thermal and morphological properties | Wiphanurat C., Hanthanon P., Ouipanich S., Harnkarnsujarit N., Magaraphan R., Nampitch T. | 2022 | Polymer Bulletin
| 1 |
| 70 | Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar composition | Charoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K. | 2015 | Food Engineering Series
,pp. 413-420 | 1 |
| 71 | Introduction | Klinkesorn U., Theerakulkait C., Harnkarnsujarit N. | 2018 | Italian Journal of Food Science
30(5) | 0 |
| 72 | Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storage | Harnkarnsujarit N., Suzuki T., Watanabe M. | 2014 | Refrigeration Science and Technology
,pp. 332-339 | 0 |
| 73 | Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packaging | San H., Harnkarnsujarit N. | 2023 | Industrial Crops and Products
206 | 0 |
| 74 | Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study | Bumbudsanpharoke N., Nurhadi R.P., Chongcharoenyanon B., Kwon S., Harnkarnsujarit N., Ko S. | 2024 | International Journal of Biological Macromolecules
263 | 0 |