# | Document title | Authors | Year | Source | Cited by |
1 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International 107,pp. 528-535 | 147 |
2 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT 130 | 130 |
3 | Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging | Huntrakul K., Yoksan R., Sane A., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life 24 | 112 |
4 | Advances in research and development of bioplastic for food packaging | Jariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Journal of the Science of Food and Agriculture 100(14),pp. 5032-5045 | 111 |
5 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control 132 | 107 |
6 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry 369 | 103 |
7 | Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Biological Macromolecules 156,pp. 80-93 | 100 |
8 | Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp | Laorenza Y., Harnkarnsujarit N. | 2021 | Food Chemistry 363 | 93 |
9 | Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio2 nanocomposite blown films as functional active packaging of fresh fruit | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2021 | Polymers 13(23) | 93 |
10 | Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2022 | Colloids and Surfaces B: Biointerfaces 214 | 92 |
11 | Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film | Wongphan P., Panrong T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life 32 | 91 |
12 | Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging | Klinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N. | 2021 | LWT 152 | 91 |
13 | Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles | Wangprasertkul J., Siriwattanapong R., Harnkarnsujarit N. | 2020 | Food Control
| 87 |
14 | Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties | Wadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N. | 2022 | Industrial Crops and Products 176 | 83 |
15 | Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging | Katekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N. | 2022 | Food Chemistry 374 | 78 |
16 | Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging | Srisa A., Harnkarnsujarit N. | 2020 | Food Chemistry 333 | 77 |
17 | Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2019 | Food Packaging and Shelf Life 21 | 77 |
18 | Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Carbohydrate Polymers 88(2),pp. 734-742 | 76 |
19 | Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films | Phothisarattana D., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life 33 | 71 |
20 | Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging | Kimbuathong N., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Food Chemistry 312 | 69 |
21 | Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork | Chatkitanan T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life 25 | 67 |
22 | Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion | Khumkomgool A., Saneluksana T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life 26 | 65 |
23 | Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2020 | Journal of Food Engineering 284 | 64 |
24 | Novel edible starch films incorporating papain for meat tenderization | Wongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life 31 | 63 |
25 | Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits | Fongin S., Kawai K., Harnkarnsujarit N., Hagura Y. | 2017 | Journal of Food Engineering 210,pp. 91-97 | 62 |
26 | Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T. | 2016 | Journal of Food Engineering 184,pp. 10-20 | 60 |
27 | Effects of nitrite incorporated active films on quality of pork | Chatkitanan T., Harnkarnsujarit N. | 2021 | Meat Science 172 | 53 |
28 | Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films | Huntrakul K., Harnkarnsujarit N. | 2020 | Journal of Food Engineering 272 | 51 |
29 | Renovation of Agro-Waste for Sustainable Food Packaging: A Review | Varghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N. | 2023 | Polymers 15(3) | 51 |
30 | Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis) | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2015 | Food and Bioprocess Technology 8(4),pp. 916-925 | 49 |
31 | Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder | Harnkarnsujarit N., Charoenrein S. | 2011 | Journal of Food Engineering 105(4),pp. 592-598 | 48 |
32 | Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginate | Harnkarnsujarit N., Li Y., Li Y. | 2017 | Journal of Applied Polymer Science 134(47) | 48 |
33 | Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder | Fongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K. | 2019 | Journal of Food Engineering 247,pp. 95-103 | 48 |
34 | Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes | Harnkarnsujarit N., Charoenrein S. | 2011 | Food Research International 44(10),pp. 3188-3194 | 43 |
35 | Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acid | Promsorn J., Harnkarnsujarit N. | 2022 | Food Control 142 | 42 |
36 | Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengers | Promsorn J., Harnkarnsujarit N. | 2022 | Industrial Crops and Products 186 | 40 |
37 | Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review | Promhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N. | 2022 | Polymers 14(20) | 34 |
38 | Bioplastic for Sustainable Food Packaging | Harnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A. | 2021 | Sustainable Food Processing and Engineering Challenges ,pp. 203-277 | 31 |
39 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life 37 | 27 |
40 | Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era | Srisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N. | 2022 | Polymers 14(19) | 26 |
41 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience 51 | 23 |
42 | Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite | Wongphan P., Nerín C., Harnkarnsujarit N. | 2023 | Food Chemistry 420 | 22 |
43 | Functional Polymer and Packaging Technology for Bakery Products | San H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers 14(18) | 22 |
44 | Development of starch-based peelable coating for edible packaging | Phinainitisatra T., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 22 |
45 | Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2016 | LWT - Food Science and Technology 68,pp. 190-201 | 21 |
46 | Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications | Pulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N. | 2023 | Polymers 15(6) | 21 |
47 | Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 20 |
48 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers 14(18) | 19 |
49 | Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties | Promhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N. | 2023 | Food Bioscience 55 | 19 |
50 | Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice | Wongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life 37 | 18 |
51 | Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition | Laorenza Y., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life 38 | 18 |
52 | PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging | Gonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life 38 | 16 |
53 | Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocomposites | Phothisarattana D., Harnkarnsujarit N. | 2022 | International Journal of Food Science and Technology
| 15 |
54 | Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Agricultural and Food Chemistry 60(38),pp. 9711-9718 | 15 |
55 | Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Food Science 77(11) | 15 |
56 | Food Freezing and Non-Equilibrium States | Charoenrein S., Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications ,pp. 39-62 | 13 |
57 | Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products | Promhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N. | 2022 | Polymers 14(24) | 13 |
58 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology 43(1),pp. 37-44 | 12 |
59 | Glass-Transition and Non-equilibrium States of Edible Films and Barriers | Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications ,pp. 349-377 | 10 |
60 | Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity | Iribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N. | 2023 | Food Bioscience 54 | 10 |
61 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers 14(23) | 9 |
62 | Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions | Harnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T. | 2014 | Food Biophysics 9(3),pp. 213-218 | 9 |
63 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers 15(16) | 8 |
64 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety
| 7 |
65 | Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packaging | San H., Harnkarnsujarit N. | 2023 | Industrial Crops and Products 206 | 7 |
66 | Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study | Bumbudsanpharoke N., Nurhadi R.P., Chongcharoenyanon B., Kwon S., Harnkarnsujarit N., Ko S. | 2024 | International Journal of Biological Macromolecules 263 | 7 |
67 | Surface adhesion and physical properties of modified TPS and PBAT multilayer film | Laorenza Y., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life 44 | 6 |
68 | Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging | Pulikkalparambil H., Phothisarattana D., Promhuad K., Harnkarnsujarit N. | 2023 | Food Bioscience 55 | 6 |
69 | Properties and release kinetics of pine bark incorporated agar and carrageenan film | Leelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 6 |
70 | Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas | Varghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N. | 2023 | Food Bioscience 55 | 5 |
71 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science
| 4 |
72 | Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging | Pothinuch P., Promsorn J., Sablani S.S., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life 43 | 3 |
73 | Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety | Wongphan P., Promhuad K., Srisa A., Laorenza Y., Oushapjalaunchai C., Harnkarnsujarit N. | 2024 | Polymers 16(9) | 2 |
74 | Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging | Srisa A., Harnkarnsujarit N. | 2024 | Food Bioscience 62 | 2 |
75 | Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review | Rungruangkitkrai N., Phromphen P., Chartvivatpornchai N., Srisa A., Laorenza Y., Wongphan P., Harnkarnsujarit N. | 2024 | Polymers 16(19) | 2 |
76 | Regulating gas transmission rates in microperforated polybutylene succinate films for modified atmosphere packaging of bananas | Nuamduang P., Winotapun C., Harnkarnsujarit N., Sungdech P., Issaraseree Y., Leelaphiwat P. | 2024 | Food Packaging and Shelf Life 45 | 2 |
77 | Blending HDPE with biodegradable polymers using modified natural rubber as a compatibilizing agent: mechanical, physical, chemical, thermal and morphological properties | Wiphanurat C., Hanthanon P., Ouipanich S., Harnkarnsujarit N., Magaraphan R., Nampitch T. | 2022 | Polymer Bulletin
| 2 |
78 | Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar composition | Charoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K. | 2015 | Food Engineering Series ,pp. 413-420 | 1 |
79 | Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packaging | Som S., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life 46 | 1 |
80 | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film | Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P. | 2024 | Future Foods 10 | 1 |
81 | Effects of ethyl maltol on properties of starch-based active packaging: Morphology, volatile release and mold inhibition | Promhuad K., Harnkarnsujarit N. | 2025 | Food Control 167 | 1 |
82 | Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function | Promhuad K., Ebel L., Ebel L., Harnkarnsujarit N. | 2025 | Food Chemistry 464 | 0 |
83 | Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization | Wongphan P., Nerin C., Harnkarnsujarit N. | 2024 | Polymers 16(19) | 0 |
84 | Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles | Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P. | 2024 | Future Foods 10 | 0 |
85 | Development and Characterization of Ethyl Maltol Incorporated Starch-Based Films for Active Biodegradable Food Packaging | Promhuad K., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022 ,pp. 91-99 | 0 |
86 | Roles of Titanium Dioxide, Zinc Oxide and Silicon Dioxide on Morphology, Properties and Migration of Thermoplastic Cassava Starch and Poly (Butylene Adipate-co-Terephthalate) Nanocomposite Films | Phothisarattana D., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022 ,pp. 285-292 | 0 |
87 | Enhanced Preservation Functionality of Bioplastic Materials for Sustainable Food Packaging | Harnkarnsujarit N., Leelaphiwat P., Bumbudsanpharoke N., Wongphan P. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022 ,pp. 277-284 | 0 |
88 | Microencapsulation and Thermal Enhancement of Fish Oil Based Phase Change Material Through Epoxidation Process | Laorenza Y., Riyanto B., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022 ,pp. 385-392 | 0 |
89 | Poly (Butylene Adipate-co-Terephthalate)/Thermoplastic Starch Blended Phosphate via Blown Film Extrusion as Functional Biodegradable Food Packaging | Wongphan P., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022 ,pp. 268-276 | 0 |
90 | Pyrogallol Incorporated Thermoplastic Starch Based Films as Oxygen Scavenging Active Bioplastic Packaging | Promsorn J., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022 ,pp. 108-113 | 0 |
91 | Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives | Wongphan P., Nerín C., Harnkarnsujarit N. | 2024 | International Journal of Biological Macromolecules 283 | 0 |
92 | Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life | Wongphan P., Paiva R., Paiva R., Nerín C., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life 46 | 0 |
93 | Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging | Arumsari R.A., Wongphan P., Harnkarnsujarit N. | 2024 | Polymers 16(23) | 0 |
94 | The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective | Bumbudsanpharoke N., Harnkarnsujarit N., Gilchrist J., Ko S., Keawpetch T. | 2024 | Packaging Technology and Science
| 0 |
95 | Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusion | Promhuad K., Harnkarnsujarit N. | 2024 | Food Bioscience 62 | 0 |
96 | Introduction | Klinkesorn U., Theerakulkait C., Harnkarnsujarit N. | 2018 | Italian Journal of Food Science 30(5) | 0 |
97 | Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storage | Harnkarnsujarit N., Suzuki T., Watanabe M. | 2014 | Refrigeration Science and Technology ,pp. 332-339 | 0 |