# | Document title | Authors | Year | Source | Cited by |
1 | Extraction of volatile flavour compounds from butter oil in a low-density polyethylene membrane pouch | Chongcharoenyanon B., Yamashita N., Igura N., Noma S., Shimoda M. | 2012 | Flavour and Fragrance Journal 27(5),pp. 367-371 | 11 |
2 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life 37 | 3 |
3 | Effect of overall migration on tensile properties of biobased plastics containing polylactic acid, thermoplastic starch and zeolite | Chongcharoenyanon B., Sane A. | 2021 | Agriculture and Natural Resources 55(4),pp. 611-617 | 2 |
4 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science
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