| # | Document title | Authors | Year | Source | Cited by |
| 1 | Plasticizer effect on mechanical properties of β-lactoglobulin films | Sothornvit R., Krochta J. | 2001 | Journal of Food Engineering
50(3),pp. 149-155 | 345 |
| 2 | Plasticizers in edible films and coatings | Sothornvit R., Krochta J. | 2005 | Innovations in Food Packaging
,pp. 403-433 | 230 |
| 3 | Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films | Sothornvit R., Rhim J., Hong S. | 2009 | Journal of Food Engineering
91(3),pp. 468-473 | 205 |
| 4 | Plasticizer effect on oxygen permeability of β-lactoglobulin films | Sothornvit R., Krochta J. | 2000 | Journal of Agricultural and Food Chemistry
48(12),pp. 6298-6302 | 169 |
| 5 | Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films | Sothornvit R., Hong S., An D., Rhim J. | 2010 | LWT - Food Science and Technology
43(2),pp. 279-284 | 152 |
| 6 | Oxygen permeability and mechanical properties of banana films | Sothornvit R., Pitak N. | 2007 | Food Research International
40(3),pp. 365-370 | 147 |
| 7 | Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles | Orsuwan A., Shankar S., Wang L., Sothornvit R., Sothornvit R., Rhim J. | 2016 | Food Hydrocolloids
60,pp. 476-485 | 130 |
| 8 | Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Chemistry
278,pp. 364-372 | 126 |
| 9 | Effect of a mango film on quality of whole and minimally processed mangoes | Sothornvit R., Rodsamran P. | 2008 | Postharvest Biology and Technology
47(3),pp. 407-415 | 107 |
| 10 | Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Bioscience
28,pp. 66-73 | 105 |
| 11 | Oxygen permeability and mechanical properties of films from hydrolyzed whey protein | Sothornvit R., Krochta J. | 2000 | Journal of Agricultural and Food Chemistry
48(9),pp. 3913-3916 | 102 |
| 12 | Water vapor permeability and solubility of films from hydrolyzed whey protein | Sothornvit R., Krochta J.M. | 2000 | Journal of Food Science
65(4),pp. 700-703 | 101 |
| 13 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International
107,pp. 528-535 | 92 |
| 14 | Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films | Sothornvit R., Olsen C., McHugh T., Krochta J. | 2007 | Journal of Food Engineering
78(3),pp. 855-860 | 88 |
| 15 | Effect of plasticizer type and amount on hydroxypropyl methylcellulose- beeswax edible film properties and postharvest quality of coated plums (Cv. Angeleno) | Navarro-Tarazaga M., Sothornvit R., Pérez-Gago M. | 2008 | Journal of Agricultural and Food Chemistry
56(20),pp. 9502-9509 | 79 |
| 16 | Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils | Klangmuang P., Sothornvit R., Sothornvit R. | 2016 | Food Hydrocolloids
61,pp. 609-616 | 79 |
| 17 | Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips | Sothornvit R. | 2011 | Journal of Food Engineering
107(3-4),pp. 319-325 | 74 |
| 18 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT
130 | 69 |
| 19 | Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food Hydrocolloids
97 | 67 |
| 20 | Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper | Sothornvit R. | 2009 | Food Research International
42(2),pp. 307-311 | 65 |
| 21 | Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging | Sothornvit R., Kiatchanapaibul P. | 2009 | LWT - Food Science and Technology
42(9),pp. 1484-1490 | 65 |
| 22 | Physicochemical and functional properties of protein concentrate from by-product of coconut processing | Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Food Chemistry
241,pp. 364-371 | 59 |
| 23 | Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films | Klangmuang P., Sothornvit R., Sothornvit R. | 2016 | LWT - Food Science and Technology
65,pp. 222-227 | 51 |
| 24 | Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films | Sothornvit R., Olsen C.W., McHugh T.H., Krochta J.M. | 2003 | Journal of Food Science
68(6),pp. 1985-1999 | 46 |
| 25 | Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2019 | Food and Bioproducts Processing
118,pp. 198-206 | 44 |
| 26 | Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles | Orsuwan A., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers
174,pp. 235-242 | 39 |
| 27 | Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong) | Klangmuang P., Sothornvit R., Sothornvit R. | 2018 | Food Bioscience
23,pp. 9-15 | 39 |
| 28 | Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | Food and Bioprocess Technology
11(6),pp. 1199-1210 | 38 |
| 29 | Plasticizer effect on the glass transition temperature of beta-lactoglobulin films | Sothornvit R., Reid D.S., Krochta J.M. | 2002 | Transactions of the American Society of Agricultural Engineers
45(5),pp. 1479-1484 | 35 |
| 30 | Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers
171,pp. 94-101 | 34 |
| 31 | Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films | Orsuwan A., Sothornvit R. | 2018 | Journal of Food Processing and Preservation
42(1) | 32 |
| 32 | Nanostructured materials for food packaging systems: new functional properties | Sothornvit R. | 2019 | Current Opinion in Food Science
25,pp. 82-87 | 32 |
| 33 | Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid | Meerasri J., Sothornvit R. | 2020 | International Journal of Biological Macromolecules
147,pp. 1285-1293 | 30 |
| 34 | One-step preparation of banana powder/silver nanoparticles composite films | Orsuwan A., Shankar S., Wang L., Sothornvit R., Rhim J. | 2017 | Journal of Food Science and Technology
54(2),pp. 497-506 | 30 |
| 35 | Extracted sericin from silk waste for film formation | Sothornvit R., Chollakup R., Suwanruji P. | 2010 | Songklanakarin Journal of Science and Technology
32(1),pp. 17-22 | 28 |
| 36 | Mango film coated for fresh-cut mango in modified atmosphere packaging | Sothornvit R., Rodsamran P. | 2010 | International Journal of Food Science and Technology
45(8),pp. 1689-1695 | 28 |
| 37 | Development and characterization of porcine plasma protein-chitosan blended films | Samsalee N., Samsalee N., Sothornvit R. | 2019 | Food Packaging and Shelf Life
22 | 22 |
| 38 | Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango | Klangmuang P., Sothornvit R., Sothornvit R. | 2018 | LWT - Food Science and Technology
91,pp. 541-548 | 20 |
| 39 | Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Food Hydrocolloids
79,pp. 243-252 | 19 |
| 40 | Renewable cellulose source: Isolation and characterisation of cellulose from rice stubble residues | Rodsamran P., Rodsamran P., Sothornvit R. | 2015 | International Journal of Food Science and Technology
50(9),pp. 1953-1959 | 19 |
| 41 | Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film | Rodsamran P., Rodsamran P., Sothornvit R. | 2018 | Food Chemistry
242,pp. 239-246 | 18 |
| 42 | Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green tea | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2018 | Journal of Food Processing and Preservation
42(9) | 15 |
| 43 | Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil | Samsalee N., Samsalee N., Sothornvit R. | 2020 | Food and Bioprocess Technology
13(3),pp. 488-500 | 15 |
| 44 | Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making process | Sothornvit R., Sampoompuang C. | 2012 | International Journal of Food Science and Technology
47(3),pp. 511-517 | 15 |
| 45 | Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch | Orsuwan A., Sothornvit R. | 2015 | International Journal of Food Science and Technology
50(2),pp. 298-304 | 14 |
| 46 | Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkers | Samsalee N., Sothornvit R., Sothornvit R. | 2017 | International Journal of Food Science and Technology
52(4),pp. 964-971 | 13 |
| 47 | Effect of edible coating on the qualities of fresh guava | Sothornvit R. | 2013 | Acta Horticulturae
1012,pp. 453-460 | 11 |
| 48 | Properties of sericin-glucomannan composite films | Sothornvit R., Chollakup R. | 2009 | International Journal of Food Science and Technology
44(7),pp. 1395-1400 | 11 |
| 49 | Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes | Meerasri J., Sothornvit R. | 2022 | Case Studies in Thermal Engineering
33 | 11 |
| 50 | Carboxymethyl cellulose from rice stubble waste | Rodsamran P., Rodsamran P., Sothornvit R. | 2020 | Songklanakarin Journal of Science and Technology
42(2),pp. 454-460 | 10 |
| 51 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology
43(1),pp. 37-44 | 9 |
| 52 | Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction | Samsalee N., Sothornvit R. | 2021 | AIMS Agriculture and Food
6(3),pp. 864-878 | 7 |
| 53 | Effect of ozonated and chlorinated water on quality of fresh-cut cauliflower and basil | Sothornvit R. | 2010 | Acta Horticulturae
858,pp. 319-324 | 7 |
| 54 | Effects of Drying Methods on Physicochemical and Rheological properties of Porcine Plasma Protein | Samsalee N., Sothornvit R. | 2014 | Kasetsart Journal - Natural Science
48(4),pp. 629-636 | 7 |
| 55 | Edible film formation and properties from different protein sources and orange coating application | Sothornvit R. | 2005 | Acta Horticulturae
682,pp. 1731-1738 | 6 |
| 56 | Post-harvest damage and performance comparison of sweet tamarind packaging | Jarimopas B., Rachanukroa D., Singh S., Sothornvit R. | 2008 | Journal of Food Engineering
88(2),pp. 193-201 | 5 |
| 57 | Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | International Journal of Food Science and Technology
53(12),pp. 2642-2649 | 4 |
| 58 | Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) | Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R. | 2017 | International Food Research Journal
24(4),pp. 1676-1684 | 4 |
| 59 | Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata | Rodsamran P., Sothornvit R., Palou L., Pérez-Gago M. | 2018 | Acta Horticulturae
1194,pp. 241-247 | 3 |
| 60 | Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein | Samsalee N., Sothornvit R., Sothornvit R. | 2017 | Food Bioscience
19,pp. 26-33 | 3 |
| 61 | Active edible coating to maintain the quality of fresh mango | Sothornvit R., Klangmuang P. | 2015 | Acta Horticulturae
1079,pp. 473-480 | 3 |
| 62 | Effect of banana flour composition and glycerol content on properties of compression-molded banana sheet | Sothornvit R., Songtip S. | 2010 | Acta Horticulturae
877,pp. 1295-1302 | 3 |
| 63 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety
| 3 |
| 64 | Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery products | Meerasri J., Sothornvit R. | 2022 | Journal of Food Processing and Preservation
| 2 |
| 65 | Effect of edible coating on the quality of fresh-cut garlic in modified atmosphere packaging (MAP) | Sothornvit R., Tangworakit P. | 2015 | Acta Horticulturae
1071,pp. 413-420 | 2 |
| 66 | Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils | Samsalee N., Samsalee N., Sothornvit R., Sothornvit R. | 2019 | International Journal of Food Science and Technology
54(9),pp. 2745-2753 | 2 |
| 67 | Relationship between solution rheology and properties of hydroxypropyl methylcellulose films | Sothornvit R. | 2021 | Songklanakarin Journal of Science and Technology
43(3),pp. 761-766 | 2 |
| 68 | Effects of clove oil on physicochemical and functional properties of banana flour nanocomposite film | Orsuwan A., Sothornvit R. | 2021 | Maejo International Journal of Science and Technology
15(2),pp. 187-198 | 1 |
| 69 | Properties of compression-molded banana-based sheets compared with banana flour | Sothornvit R., Songtip S. | 2012 | Acta Horticulturae
928,pp. 243-250 | 1 |
| 70 | Drying process and mangosteen rind powder product | Sothornvit R. | 2012 | Acta Horticulturae
928,pp. 233-242 | 1 |
| 71 | Fresh-cut mango coated with mango film in modified atmosphere packaging | Sothornvit R., Rodsamran P. | 2010 | Acta Horticulturae
857,pp. 359-366 | 1 |
| 72 | Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables | Janjarasskul T., Sothornvit R., McHugh T. | 2016 | Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
,pp. 333-402 | 1 |
| 73 | Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin films | Meerasri J., Chollakup R., Sothornvit R. | 2022 | RSC Advances
12(44),pp. 28441-28450 | 1 |
| 74 | Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds | Samsalee N., Sothornvit R. | 2022 | AIMS Agriculture and Food
7(4),pp. 897-915 | 0 |
| 75 | Effect of Thai herb essential oils incorporated in hydroxypropyl methylcellulose-based nanocomposite coatings on quality of fresh mango stored at ambient temperature | Klangmuang P., Sothornvit R., Sothornvit R. | 2022 | Agriculture and Natural Resources
56(2),pp. 331-342 | 0 |
| 76 | Physical and mechanical properties of composite mango films | Sothornvit R. | 2010 | Acta Horticulturae
877,pp. 973-978 | 0 |
| 77 | Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles | Palou L., Cerrillo J.L., Klangmuang P., Pérez-Gago M.B., Taberner V., de la Fuente B., Sothornvit R., Rey F., Valencia S., Palomares A.E. | 2021 | Acta Horticulturae
1323,pp. 59-64 | 0 |