Person Image

    Education

    • Ph.D. ( Biological and Agricultural Engineering ), University of California, Davis , U.S.A.
    • วท.ม. ( เทคโนโลยีการอาหาร ), จุฬาลงกรณ์มหาวิทยาลัย , ไทย
    • วท.บ. ( เทคโนโลยีการอาหาร ), จุฬาลงกรณ์มหาวิทยาลัย , ไทย
    • น.บ. (กฏหมายระหว่างประเทศ ), มหาวิทยาลัยสุโขทัยธรรมาธิราช , ไทย

    Expertise Cloud

    anthracnoseantimicrobialantimicrobial activityAntioxidantantioxidant activityAntioxidantsArticlebananaBanana powderBanana starchbasilBeeswaxBiopolymer filmBlack rotcarboxymethyl cellulosecarboxymethylcellulosecauliflowerCellulosecellulose nanocrystalcellulose nanocrystalsChitosanchlorineCoatingscolorcomposite filmcompression moldingCompression-molded sheetdegree of substitutionedible coatingedible filmedible filmsessential oilEssential oilsfirmnessFourier transform infrared spectroscopyfreeze dryingFresh-cut garlicFresh-cut mangoFunctional propertiesGlucomannanglycerolhydroxypropyl methylcelluloseLime peelLipidLycopersicon esculentumMangoMAPmechanical propertiesMicroencapsulationmicroorganismMiniemulsionmodified flourMontmorilloniteozonepackagingPackaging MaterialsPectin filmPectin filmsPERMEABILITYPhenolic compoundsphysical propertiesphysicochemicalPhysicochemical propertiesPolysaccharidesporcine plasma proteinPostharvest diseasePostharvest qualitypropertiesqualityrheologicalrice stubblescanning electron microscopySensory evaluationSpent coffee groundsspray dryingSwelling powerTexturesTotal phenolic contentWater vapor permeabilityWhey protein isolatexanthoneกระดาษกล้วยการทำแห้งการสกัดบรรจุภัณฑ์ผลไม้พลาสติไซเซอร์พอลิแซกคาไรด์เพกตินฟิล์มบริโภคได้ฟิล์มย่อยสลายได้ทางชีวภาพวัสดุเหลือทิ้งทางการเกษตรสมบัติต้านอนุมูลอิสระสมบัติทางกลสารต้านเชื้อจุลินทรีย์สารต้านอนุมูลอิสระสารสกัดสารอนุภาคขนาดนาโนเอทิลีน

    Interest

    Edible Films and Food Processing

    Administrative Profile

    • ม.ค. 2554 - มี.ค. 2556 หัวหน้าภาควิชาวิศวกรรมการอาหาร คณะวิศวกรรมศาสตร์ กำแพงแสน

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 1 หน่วย (หัวหน้าหน่วย 1 หน่วย, สมาชิก 0 หน่วย) ดังนี้คือ
    • จำนวนพื้นที่วิจัย 0.00 ตารางเมตร
    • จำนวนเครื่องมือวิจัย 6 ชิ้น
    • มูลค่าเครื่องมือวิจัย 3.19 ล้านบาท

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 16 โครงการ (หัวหน้าโครงการ 11 โครงการ, ผู้ร่วมวิจัย 5 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 29 โครงการ (หัวหน้าโครงการ 22 โครงการ, ผู้ร่วมวิจัย 7 โครงการ)
    • ทุนนอก 4 โครงการ (หัวหน้าโครงการ 3 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 121 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 84 เรื่อง, นำเสนอในการประชุม/สัมมนา 37 เรื่อง)
    • ทรัพย์สินทางปัญญา 5 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 2 เรื่อง, สิทธิบัตร 3 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 7 เรื่อง (Unknown 7 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 35 เรื่อง (เชิงวิชาการ 30 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 5 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 33 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 21 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 11 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 1 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก

    Person Relation

    Show All (125)

    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Plasticizer effect on mechanical properties of β-lactoglobulin filmsSothornvit R., Krochta J.2001Journal of Food Engineering,
    50(3), pp. 149-155
    388
    2Plasticizers in edible films and coatingsSothornvit R., Krochta J.2005Innovations in Food Packaging,
    pp. 403-433
    297
    3Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating methodRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2019Food Chemistry,
    278, pp. 364-372
    233
    4Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite filmsSothornvit R., Rhim J., Hong S.2009Journal of Food Engineering,
    91(3), pp. 468-473
    224
    5Plasticizer effect on oxygen permeability of β-lactoglobulin filmsSothornvit R., Krochta J.2000Journal of Agricultural and Food Chemistry,
    48(12), pp. 6298-6302
    188
    6Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractionsRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2019Food Bioscience,
    28, pp. 66-73
    186
    7Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticlesOrsuwan A., Shankar S., Wang L., Sothornvit R., Sothornvit R., Rhim J.2016Food Hydrocolloids,
    60, pp. 476-485
    175
    8Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite filmsSothornvit R., Hong S., An D., Rhim J.2010LWT - Food Science and Technology,
    43(2), pp. 279-284
    169
    9Oxygen permeability and mechanical properties of banana filmsSothornvit R., Pitak N.2007Food Research International,
    40(3), pp. 365-370
    168
    10Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based filmsSukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R.2018Food Research International,
    107, pp. 528-535
    154
    11Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packagingChollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N.2020LWT,
    130, 109573
    134
    12Effect of a mango film on quality of whole and minimally processed mangoesSothornvit R., Rodsamran P.2008Postharvest Biology and Technology,
    47(3), pp. 407-415
    116
    13Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidationRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2019Food Hydrocolloids,
    97, 105173
    112
    14Oxygen permeability and mechanical properties of films from hydrolyzed whey proteinSothornvit R., Krochta J.2000Journal of Agricultural and Food Chemistry,
    48(9), pp. 3913-3916
    109
    15Water vapor permeability and solubility of films from hydrolyzed whey proteinSothornvit R., Krochta J.M.2000Journal of Food Science,
    65(4), pp. 700-703
    105
    16Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oilsKlangmuang P., Sothornvit R., Sothornvit R.2016Food Hydrocolloids,
    61, pp. 609-616
    103
    17Physicochemical and functional properties of protein concentrate from by-product of coconut processingRodsamran P., Sothornvit R., Sothornvit R.2018Food Chemistry,
    241, pp. 364-371
    103
    18Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast filmsSothornvit R., Olsen C., McHugh T., Krochta J.2007Journal of Food Engineering,
    78(3), pp. 855-860
    95
    19Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chipsSothornvit R.2011Journal of Food Engineering,
    107(3-4), pp. 319-325
    90
    20Effect of plasticizer type and amount on hydroxypropyl methylcellulose- beeswax edible film properties and postharvest quality of coated plums (Cv. Angeleno)Navarro-Tarazaga M., Sothornvit R., Pérez-Gago M.2008Journal of Agricultural and Food Chemistry,
    56(20), pp. 9502-9509
    89
    21Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paperSothornvit R.2009Food Research International,
    42(2), pp. 307-311
    82
    22Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer filmRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2019Food and Bioproducts Processing,
    118, pp. 198-206
    80
    23Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packagingSothornvit R., Kiatchanapaibul P.2009LWT - Food Science and Technology,
    42(9), pp. 1484-1490
    72
    24Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite filmsKlangmuang P., Sothornvit R., Sothornvit R.2016LWT - Food Science and Technology,
    65, pp. 222-227
    63
    25Nanostructured materials for food packaging systems: new functional propertiesSothornvit R.2019Current Opinion in Food Science,
    25, pp. 82-87
    61
    26Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acidMeerasri J., Sothornvit R.2020International Journal of Biological Macromolecules,
    147, pp. 1285-1293
    60
    27Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food ApplicationOrsuwan A., Sothornvit R., Sothornvit R.2018Food and Bioprocess Technology,
    11(6), pp. 1199-1210
    56
    28Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticlesOrsuwan A., Sothornvit R., Sothornvit R.2017Carbohydrate Polymers,
    174, pp. 235-242
    56
    29Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong)Klangmuang P., Sothornvit R., Sothornvit R.2018Food Bioscience,
    23, pp. 9-15
    55
    30Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based filmsOrsuwan A., Sothornvit R.2018Journal of Food Processing and Preservation,
    42(1), e13380
    52
    31Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended filmsRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2017Carbohydrate Polymers,
    171, pp. 94-101
    51
    32Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein filmsSothornvit R., Olsen C.W., McHugh T.H., Krochta J.M.2003Journal of Food Science,
    68(6), pp. 1985-1999
    49
    33Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubesMeerasri J., Sothornvit R.2022Case Studies in Thermal Engineering,
    33, 101942
    45
    34Rice husk nanocellulose: Extraction by high-pressure homogenization, chemical treatments and characterizationSamsalee N., Meerasri J., Sothornvit R.2023Carbohydrate Polymer Technologies and Applications,
    6, 100353
    40
    35Development and characterization of porcine plasma protein-chitosan blended filmsSamsalee N., Samsalee N., Sothornvit R.2019Food Packaging and Shelf Life,
    22, 100406
    40
    36One-step preparation of banana powder/silver nanoparticles composite filmsOrsuwan A., Shankar S., Wang L., Sothornvit R., Rhim J.2017Journal of Food Science and Technology,
    54(2), pp. 497-506
    39
    37Extracted sericin from silk waste for film formationSothornvit R., Chollakup R., Suwanruji P.2010Songklanakarin Journal of Science and Technology,
    32(1), pp. 17-22
    37
    38Plasticizer effect on the glass transition temperature of beta-lactoglobulin filmsSothornvit R., Reid D.S., Krochta J.M.2002Transactions of the American Society of Agricultural Engineers,
    45(5), pp. 1479-1484
    36
    39Mango film coated for fresh-cut mango in modified atmosphere packagingSothornvit R., Rodsamran P.2010International Journal of Food Science and Technology,
    45(8), pp. 1689-1695
    33
    40Renewable cellulose source: Isolation and characterisation of cellulose from rice stubble residuesRodsamran P., Rodsamran P., Sothornvit R.2015International Journal of Food Science and Technology,
    50(9), pp. 1953-1959
    32
    41Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mangoKlangmuang P., Sothornvit R., Sothornvit R.2018LWT - Food Science and Technology,
    91, pp. 541-548
    31
    42Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut waterRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2018Food Hydrocolloids,
    79, pp. 243-252
    31
    43Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible filmRodsamran P., Rodsamran P., Sothornvit R.2018Food Chemistry,
    242, pp. 239-246
    23
    44Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green teaRodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2018Journal of Food Processing and Preservation,
    42(9), e13762
    23
    45Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extractionSamsalee N., Sothornvit R.2021AIMS Agriculture and Food,
    6(3), pp. 864-878
    23
    46Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making processSothornvit R., Sampoompuang C.2012International Journal of Food Science and Technology,
    47(3), pp. 511-517
    23
    47Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric OilSamsalee N., Samsalee N., Sothornvit R.2020Food and Bioprocess Technology,
    13(3), pp. 488-500
    20
    48Carboxymethyl cellulose from rice stubble wasteRodsamran P., Rodsamran P., Sothornvit R.2020Songklanakarin Journal of Science and Technology,
    42(2), pp. 454-460
    17
    49Effect of miniemulsion cross-linking and ultrasonication on properties of banana starchOrsuwan A., Sothornvit R.2015International Journal of Food Science and Technology,
    50(2), pp. 298-304
    17
    50Novel development of coffee oil extracted from spent coffee grounds as a butter substitute in bakery productsMeerasri J., Sothornvit R.2022Journal of Food Processing and Preservation,
    e16687
    17
    51Properties of sericin-glucomannan composite filmsSothornvit R., Chollakup R.2009International Journal of Food Science and Technology,
    44(7), pp. 1395-1400
    15
    52Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkersSamsalee N., Sothornvit R., Sothornvit R.2017International Journal of Food Science and Technology,
    52(4), pp. 964-971
    15
    53Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate filmSukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R.2021Songklanakarin Journal of Science and Technology,
    43(1), pp. 37-44
    13
    54Effect of edible coating on the qualities of fresh guavaSothornvit R.2013Acta Horticulturae,
    1012, pp. 453-460
    11
    55Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin filmsMeerasri J., Chollakup R., Sothornvit R.2022RSC Advances,
    12(44), pp. 28441-28450
    11
    56Effect of ozonated and chlorinated water on quality of fresh-cut cauliflower and basilSothornvit R.2010Acta Horticulturae,
    858, pp. 319-324
    9
    57Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packagingKhanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U.2022Journal of Food Safety,
    e12976
    9
    58Post-harvest damage and performance comparison of sweet tamarind packagingJarimopas B., Rachanukroa D., Singh S., Sothornvit R.2008Journal of Food Engineering,
    88(2), pp. 193-201
    8
    59Characterization and functional properties of novel nanocomposite sericin-based films incorporated with sericin nanoparticlesMeerasri J., Kongsin K., Chollakup R., Sothornvit R.2023Chemical Engineering Journal Advances,
    16, 100542
    8
    60Effects of Drying Methods on Physicochemical and Rheological properties of Porcine Plasma ProteinSamsalee N., Sothornvit R.2014Kasetsart Journal - Natural Science,
    48(4), pp. 629-636
    7
    61Edible film formation and properties from different protein sources and orange coating applicationSothornvit R.2005Acta Horticulturae,
    682, pp. 1731-1738
    7
    62Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical propertiesOrsuwan A., Sothornvit R., Sothornvit R.2018International Journal of Food Science and Technology,
    53(12), pp. 2642-2649
    6
    63Novel application of pineapple peel pectin extract film as active edible coating on quality of dried pineappleMeerasri J., Sothornvit R.2023International Journal of Food Science and Technology6
    64Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin filmMeerasri J., Sukatta U., Rugthaworn P., Klinsukhon K., Khacharat L., Sakayaroj S., Chollakup R., Sothornvit R.2024International Journal of Biological Macromolecules,
    263, 130288
    5
    65Enhancing ice cream qualities with novel rice husk cellulose nanocrystal applicationsSamsalee N., Meerasri J., Sothornvit R.2024International Journal of Food Science and Technology5
    66Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oilsSamsalee N., Samsalee N., Sothornvit R., Sothornvit R.2019International Journal of Food Science and Technology,
    54(9), pp. 2745-2753
    5
    67Relationship between solution rheology and properties of hydroxypropyl methylcellulose filmsSothornvit R.2021Songklanakarin Journal of Science and Technology,
    43(3), pp. 761-766
    5
    68Active edible coating to maintain the quality of fresh mangoSothornvit R., Klangmuang P.2015Acta Horticulturae,
    1079, pp. 473-480
    5
    69Drying process and mangosteen rind powder productSothornvit R.2012Acta Horticulturae,
    928, pp. 233-242
    4
    70Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma proteinSamsalee N., Sothornvit R., Sothornvit R.2017Food Bioscience,
    19, pp. 26-33
    4
    71Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)Rodsamran P., Rodsamran P., Sothornvit R., Sothornvit R.2017International Food Research Journal,
    24(4), pp. 1676-1684
    4
    72Effect of Thai herb essential oils incorporated in hydroxypropyl methylcellulose-based nanocomposite coatings on quality of fresh mango stored at ambient temperatureKlangmuang P., Sothornvit R., Sothornvit R.2022Agriculture and Natural Resources,
    56(2), pp. 331-342
    4
    73Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee groundsSamsalee N., Sothornvit R.2022AIMS Agriculture and Food,
    7(4), pp. 897-915
    3
    74Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternataRodsamran P., Sothornvit R., Palou L., Pérez-Gago M.2018Acta Horticulturae,
    1194, pp. 241-247
    3
    75Effect of banana flour composition and glycerol content on properties of compression-molded banana sheetSothornvit R., Songtip S.2010Acta Horticulturae,
    877, pp. 1295-1302
    3
    76Effect of edible coating on the quality of fresh-cut garlic in modified atmosphere packaging (MAP)Sothornvit R., Tangworakit P.2015Acta Horticulturae,
    1071, pp. 413-420
    2
    77Edible Films and Coatings for Fresh and Minimally Processed Fruits and VegetablesJanjarasskul T., Sothornvit R., McHugh T.2016Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety,
    pp. 333-402
    2
    78Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic SolventLy L., Sothornvit R.2024Food and Bioprocess Technology1
    79Physical and mechanical properties of composite mango filmsSothornvit R.2010Acta Horticulturae,
    877, pp. 973-978
    1
    80Properties of compression-molded banana-based sheets compared with banana flourSothornvit R., Songtip S.2012Acta Horticulturae,
    928, pp. 243-250
    1
    81Fresh-cut mango coated with mango film in modified atmosphere packagingSothornvit R., Rodsamran P.2010Acta Horticulturae,
    857, pp. 359-366
    1
    82Effects of clove oil on physicochemical and functional properties of banana flour nanocomposite filmOrsuwan A., Sothornvit R.2021Maejo International Journal of Science and Technology,
    15(2), pp. 187-198
    1
    83Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticlesPalou L., Cerrillo J.L., Klangmuang P., Pérez-Gago M.B., Taberner V., de la Fuente B., Sothornvit R., Rey F., Valencia S., Palomares A.E.2021Acta Horticulturae,
    1323, pp. 59-64
    0