| # | Document title | Authors | Year | Source | Cited by |
| 1 | Fish oil encapsulation with chitosan using ultrasonic atomizer | Klaypradit W., Huang Y.W. | 2008 | LWT - Food Science and Technology
41(6),pp. 1133-1139 | 245 |
| 2 | Antioxidant activities of extracts from five edible mushrooms using different extractants | Boonsong S., Klaypradit W., Wilaipun P. | 2016 | Agriculture and Natural Resources
50(2),pp. 89-97 | 104 |
| 3 | Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile | Taksima T., Limpawattana M., Klaypradit W. | 2015 | LWT - Food Science and Technology
62(1),pp. 431-437 | 72 |
| 4 | In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimpwaste | Chintong S., Phatvej W., Rerk-Am U., Waiprib Y., Klaypradit W. | 2019 | Antioxidants
8(5) | 65 |
| 5 | Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method | Klaypradit W., Kerdpiboon S., Singh R.K. | 2011 | Food and Bioprocess Technology
4(3),pp. 475-480 | 64 |
| 6 | Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer's disease | Taksima T., Chonpathompikunlert P., Sroyraya M., Hutamekalin P., Limpawattana M., Klaypradit W. | 2019 | Marine Drugs
17(11) | 36 |
| 7 | Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes | Sangsuriyawong A., Limpawattana M., Siriwan D., Klaypradit W. | 2019 | Food Science and Biotechnology
28(2),pp. 529-537 | 33 |
| 8 | Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition | Ritto D., Tanasawet S., Singkhorn S., Klaypradit W., Hutamekalin P., Tipmanee V., Sukketsiri W. | 2017 | Nutrition Research and Practice
11(4),pp. 275-280 | 26 |
| 9 | Effects of astaxanthin from Litopenaeus vannamei on carrageenan-induced edema and pain behavior in mice | Kuedo Z., Sangsuriyawong A., Klaypradit W., Tipmanee V., Chonpathompikunlert P. | 2016 | Molecules
21(3) | 24 |
| 10 | Properties of encapsulated wasabi flavour and its application in canned food | Ratanasiriwat P., Worawattanamateekul W., Klaypradit W. | 2013 | International Journal of Food Science and Technology
48(4),pp. 749-757 | 16 |
| 11 | Effect of calcination temperature on structure and characteristics of calcium oxide powder derived from marine shell waste | Suwannasingha N., Suwannasingha N., Kantavong A., Tunkijjanukij S., Aenglong C., Liu H.B., Klaypradit W. | 2022 | Journal of Saudi Chemical Society
26(2) | 16 |
| 12 | Interaction effect of phenolic compounds on Alaska Pollock skin gelatin and associated changes | Poungchawanwong S., Poungchawanwong S., Klaypradit W., Li Q., Wang J., Hou H., Hou H. | 2020 | LWT
133 | 15 |
| 13 | Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology | Sangcharoen N., Klaypradit W., Wilaipun P. | 2017 | Agriculture and Natural Resources
51(5),pp. 355-364 | 15 |
| 14 | Utilization of marine organisms for the green synthesis of silver and gold nanoparticles and their applications: A review | Rizki I.N., Klaypradit W., Patmawati | 2023 | Sustainable Chemistry and Pharmacy
31 | 14 |
| 15 | Fermented fish product (Pla-ra) from marine fish and preservation | Sangjindavong M., Chuapoehuk P., Runglerdkriangkrai J., Klaypradit W., Vareevanich D. | 2008 | Kasetsart Journal - Natural Science
42(1),pp. 129-136 | 12 |
| 16 | Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe | Phetchthumrongchai T., Tachapuripunya V., Chintong S., Roytrakul S., E-kobon T., Klaypradit W. | 2022 | Fishes
7(5) | 7 |
| 17 | Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells | Aenglong C., Ngasakul N., Limpawattana M., Sukketsiri W., Chockchaisawasdee S., Stathopoulos C., Tanasawet S., Klaypradit W. | 2023 | Journal of Functional Foods
100 | 6 |
| 18 | Novel sous-vide pressure technique affecting properties of local beef muscle | Chotigavin N., Kerr W.L., Klaypradit W., Kerdpiboon S. | 2023 | LWT
175 | 5 |
| 19 | Apoptotic effect of astaxanthin from white shrimp shells on lung cancer A549 cells | Tanasawet S., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Klaypradit W., Sroyraya M., Hutamekalin P. | 2020 | Tropical Journal of Pharmaceutical Research
19(9),pp. 1835-1842 | 5 |
| 20 | Tuna blood inhibits lipopolysaccharide-induced inflammatory mediators in RAW264.7 macrophages | Klaypradit W., Hawangjoo M., Ngasakul N., Chonpathompikunlert P., Limpawattana M., Sukketsiri W. | 2021 | Functional Foods in Health and Disease
11(4) | 4 |
| 21 | Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats | Kuedo Z., Chotphruethipong L., Raju N., Reudhabibadh R., Benjakul S., Chonpathompikunlert P., Klaypradit W., Hutamekalin P. | 2022 | Foods
11(17) | 4 |
| 22 | Microencapsulated fish oil powder by spray drying using combination of wall materials in Kasetsart University, Bangkok | Aprilia I., Pujiastuti D.Y., Klaypradit W. | 2021 | IOP Conference Series: Earth and Environmental Science
679(1) | 3 |
| 23 | Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids | Aenglong C., Wang Y.M., Limpawattana M., Sukketsiri W., Tang Q.J., Klaypradit W., Kerdpiboon S. | 2022 | LWT
162 | 3 |
| 24 | Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis) | Phetchthumrongchai T., Chuchird N., Roytrakul S., Chintong S., Klaypradit W. | 2022 | Fisheries and Aquatic Sciences
25(7),pp. 390-402 | 1 |
| 25 | Sous-vide meat properties as a function of physical and surface changes during processing | Chotigavin N., Kerr W.L., Klaypradit W., Kerdpiboon S. | 2022 | Asia-Pacific Journal of Science and Technology
27(5) | 1 |
| 26 | Functional Properties and Bioactivities of Protein Powder Prepared from Skipjack Tuna (Katsuwonus pelamis) Liver Using the pH Shift Process | Jeerakul C., Kitsanayanyong L., Mookdasanit J., Klaypradit W., Tepwong P. | 2022 | Polish Journal of Food and Nutrition Sciences
72(4),pp. 347-359 | 1 |
| 27 | Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms | Aenglong C., Tang Q.J., Tanasawet S., Klaypradit W., Sukketsiri W. | 2023 | Fisheries Science
| 1 |
| 28 | Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity | Aenglong C., Aenglong C., Woonnoi W., Tanasawet S., Klaypradit W., Sukketsiri W. | 2024 | Rice
17(1) | 0 |
| 29 | Evaluation of Encapsulated Astaxanthin from White Shrimp Shells (Litopenaeus vannamei) on Hepatotoxicity | Yanyium N., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Saetan J., Marais S., Tanasawet S. | 2024 | Sains Malaysiana
53(2),pp. 239-248 | 0 |
| 30 | Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathway and apoptosis | Rungruang P., Rodthayoy D., Hawangjoo M., Klaypradit W., Chonpathompikunlert P., Sansri V., Uthayopas C., Sroyraya M. | 2024 | Journal of Functional Foods
116 | 0 |
| 31 | Antimicrobial activity of microencapsulated nisin with ascorbic acid and ethylenediaminetetraacetic acid prepared using double emulsion and freeze-drying technique against Salmonella Enteritidis ATCC 13076 in culture broth and minced fish | Sangcharoen N., Sangcharoen N., Klaypradit W., Wilaipun P. | 2023 | Agriculture and Natural Resources
57(1),pp. 65-76 | 0 |
| 32 | Antiproliferative and apoptotic effect of tuna blood on human lung cancer A549 cells via p38 MAPKs and Akt pathway | Saetan S., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Hawangjoo M., Ngasakul N., Tanasawet S. | 2023 | Journal of King Saud University - Science
35(5) | 0 |
| 33 | Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition | Chintong S., Sukosi K., Saengrung J., Limpawattana M., Klaypradit W. | 2023 | Trends in Sciences
20(9) | 0 |