| # | Document title | Authors | Year | Source | Cited by |
| 1 | Fish oil encapsulation with chitosan using ultrasonic atomizer | Klaypradit W., Huang Y.W. | 2008 | LWT - Food Science and Technology,
41(6), pp. 1133-1139 | 262 |
| 2 | Antioxidant activities of extracts from five edible mushrooms using different extractants | Boonsong S., Klaypradit W., Wilaipun P. | 2016 | Agriculture and Natural Resources,
50(2), pp. 89-97 | 136 |
| 3 | In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimpwaste | Chintong S., Phatvej W., Rerk-Am U., Waiprib Y., Klaypradit W. | 2019 | Antioxidants,
8(5), 128 | 117 |
| 4 | Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile | Taksima T., Limpawattana M., Klaypradit W. | 2015 | LWT - Food Science and Technology,
62(1), pp. 431-437 | 94 |
| 5 | Effect of calcination temperature on structure and characteristics of calcium oxide powder derived from marine shell waste | Suwannasingha N., Suwannasingha N., Kantavong A., Tunkijjanukij S., Aenglong C., Liu H.B., Klaypradit W. | 2022 | Journal of Saudi Chemical Society,
26(2), 101441 | 78 |
| 6 | Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method | Klaypradit W., Kerdpiboon S., Singh R.K. | 2011 | Food and Bioprocess Technology,
4(3), pp. 475-480 | 70 |
| 7 | Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer's disease | Taksima T., Chonpathompikunlert P., Sroyraya M., Hutamekalin P., Limpawattana M., Klaypradit W. | 2019 | Marine Drugs,
17(11), 628 | 61 |
| 8 | Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes | Sangsuriyawong A., Limpawattana M., Siriwan D., Klaypradit W. | 2019 | Food Science and Biotechnology,
28(2), pp. 529-537 | 42 |
| 9 | Utilization of marine organisms for the green synthesis of silver and gold nanoparticles and their applications: A review | Rizki I.N., Klaypradit W., Patmawati | 2023 | Sustainable Chemistry and Pharmacy,
31, 100888 | 42 |
| 10 | Effects of astaxanthin from Litopenaeus vannamei on carrageenan-induced edema and pain behavior in mice | Kuedo Z., Sangsuriyawong A., Klaypradit W., Tipmanee V., Chonpathompikunlert P. | 2016 | Molecules,
21(3), 382 | 37 |
| 11 | Interaction effect of phenolic compounds on Alaska Pollock skin gelatin and associated changes | Poungchawanwong S., Poungchawanwong S., Klaypradit W., Li Q., Wang J., Hou H., Hou H. | 2020 | LWT,
133, 110018 | 34 |
| 12 | Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition | Ritto D., Tanasawet S., Singkhorn S., Klaypradit W., Hutamekalin P., Tipmanee V., Sukketsiri W. | 2017 | Nutrition Research and Practice,
11(4), pp. 275-280 | 34 |
| 13 | Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology | Sangcharoen N., Klaypradit W., Wilaipun P. | 2017 | Agriculture and Natural Resources,
51(5), pp. 355-364 | 24 |
| 14 | Novel sous-vide pressure technique affecting properties of local beef muscle | Chotigavin N., Kerr W.L., Klaypradit W., Kerdpiboon S. | 2023 | LWT,
175, 114439 | 22 |
| 15 | Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe | Phetchthumrongchai T., Tachapuripunya V., Chintong S., Roytrakul S., E-kobon T., Klaypradit W. | 2022 | Fishes,
7(5), 255 | 21 |
| 16 | Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles | Maiyah N., Kerdpiboon S., Supapvanich S., Kerr W.L., Sriprom P., Chotigavin N., Klaypradit W., Puttongsiri T. | 2025 | Journal of Agriculture and Food Research,
20, 101789 | 20 |
| 17 | Properties of encapsulated wasabi flavour and its application in canned food | Ratanasiriwat P., Worawattanamateekul W., Klaypradit W. | 2013 | International Journal of Food Science and Technology,
48(4), pp. 749-757 | 19 |
| 18 | Fermented fish product (Pla-ra) from marine fish and preservation | Sangjindavong M., Chuapoehuk P., Runglerdkriangkrai J., Klaypradit W., Vareevanich D. | 2008 | Kasetsart Journal - Natural Science,
42(1), pp. 129-136 | 19 |
| 19 | Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells | Aenglong C., Ngasakul N., Limpawattana M., Sukketsiri W., Chockchaisawasdee S., Stathopoulos C., Tanasawet S., Klaypradit W. | 2023 | Journal of Functional Foods,
100, 105361 | 17 |
| 20 | Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity | Aenglong C., Aenglong C., Woonnoi W., Tanasawet S., Klaypradit W., Sukketsiri W. | 2024 | Rice,
17(1), 13 | 14 |
| 21 | Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids | Aenglong C., Wang Y.M., Limpawattana M., Sukketsiri W., Tang Q.J., Klaypradit W., Kerdpiboon S. | 2022 | LWT,
162, 113460 | 13 |
| 22 | Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathway and apoptosis | Rungruang P., Rodthayoy D., Hawangjoo M., Klaypradit W., Chonpathompikunlert P., Sansri V., Uthayopas C., Sroyraya M. | 2024 | Journal of Functional Foods,
116, 106134 | 9 |
| 23 | Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats | Kuedo Z., Chotphruethipong L., Raju N., Reudhabibadh R., Benjakul S., Chonpathompikunlert P., Klaypradit W., Hutamekalin P. | 2022 | Foods,
11(17), 2673 | 8 |
| 24 | Functional Properties and Bioactivities of Protein Powder Prepared from Skipjack Tuna (Katsuwonus pelamis) Liver Using the pH Shift Process | Jeerakul C., Kitsanayanyong L., Mookdasanit J., Klaypradit W., Tepwong P. | 2022 | Polish Journal of Food and Nutrition Sciences,
72(4), pp. 347-359 | 7 |
| 25 | Apoptotic effect of astaxanthin from white shrimp shells on lung cancer A549 cells | Tanasawet S., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Klaypradit W., Sroyraya M., Hutamekalin P. | 2020 | Tropical Journal of Pharmaceutical Research,
19(9), pp. 1835-1842 | 7 |
| 26 | Tuna blood inhibits lipopolysaccharide-induced inflammatory mediators in RAW264.7 macrophages | Klaypradit W., Hawangjoo M., Ngasakul N., Chonpathompikunlert P., Limpawattana M., Sukketsiri W. | 2021 | Functional Foods in Health and Disease,
11(4) | 6 |
| 27 | Effects of different preparation methods on the physical, chemical and functional properties of protein powders from Skipjack tuna (Katsuwonus pelamis) liver | Jeerakul C., Kitsanayanyong L., Pansawat N., Boonbumrung S., Klaypradit W., Tepwong P. | 2024 | Food Research,
8(2), pp. 64-77 | 5 |
| 28 | Antiproliferative and apoptotic effect of tuna blood on human lung cancer A549 cells via p38 MAPKs and Akt pathway | Saetan S., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Hawangjoo M., Ngasakul N., Tanasawet S. | 2023 | Journal of King Saud University - Science,
35(5), 102667 | 5 |
| 29 | Microencapsulated fish oil powder by spray drying using combination of wall materials in Kasetsart University, Bangkok | Aprilia I., Pujiastuti D.Y., Klaypradit W. | 2021 | IOP Conference Series: Earth and Environmental Science,
679(1), 012031 | 5 |
| 30 | Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis) | Phetchthumrongchai T., Chuchird N., Roytrakul S., Chintong S., Klaypradit W. | 2022 | Fisheries and Aquatic Sciences,
25(7), pp. 390-402 | 5 |
| 31 | Biological Activities and Phytochemical Profile of Hawm Gra Dang Ngah Rice: Water and Ethanolic Extracts | Chaithong S., Sukkarn P., Aenglong C., Woonnoi W., Klaypradit W., Suttithumsatid W., Chinfak N., Seatan J., Tanasawet S., Sukketsiri W. | 2025 | Foods,
14(7), 1119 | 5 |
| 32 | Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) | Daopa P., Daopa P., Aenglong C., Roytrakul S., E-kobon T., Zhao X., Klaypradit W. | 2025 | Food Chemistry: Molecular Sciences,
10, 100242 | 4 |
| 33 | Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds | Maiyah N., Kerdpiboon S., Kerr W.L., Klaypradit W., Smithisukul C., Supapvanich S. | 2026 | Food Chemistry X,
34, 103661 | 4 |
| 34 | Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms | Aenglong C., Tang Q.J., Tanasawet S., Klaypradit W., Sukketsiri W. | 2023 | Fisheries Science | 4 |
| 35 | Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls | Meeparn P., Aenglong C., Ratanasumawong S., Klaypradit W., Kerdpiboon S. | 2025 | Food Chemistry,
463, 141252 | 3 |
| 36 | Sous-vide meat properties as a function of physical and surface changes during processing | Chotigavin N., Kerr W.L., Klaypradit W., Kerdpiboon S. | 2022 | Asia-Pacific Journal of Science and Technology,
27(5), APST-27-05-15 | 3 |
| 37 | Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition | Chintong S., Sukosi K., Saengrung J., Limpawattana M., Klaypradit W. | 2023 | Trends in Sciences,
20(9), 6758 | 2 |
| 38 | Antimicrobial activity of microencapsulated nisin with ascorbic acid and ethylenediaminetetraacetic acid prepared using double emulsion and freeze-drying technique against Salmonella Enteritidis ATCC 13076 in culture broth and minced fish | Sangcharoen N., Sangcharoen N., Klaypradit W., Wilaipun P. | 2023 | Agriculture and Natural Resources,
57(1), pp. 65-76 | 2 |
| 39 | Characteristics and in vitro coagulation property of structured calcium compounds from cuttlebone | Khoseang S., Khunsorn N., Xianlong D., Hongbing L., Aenglong C., Chintong S., Mookdasanit J., Klaypradit W. | 2025 | Food Chemistry X,
29, 102700 | 2 |
| 40 | Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder | Hawangjoo M., Rungruang P., Rungruang P., Sroyraya M., Chonpathompikunlert P., Roytrakul S., Sukketsiri W., Klaypradit W. | 2025 | Food Bioscience,
66, 106168 | 2 |
| 41 | Anti-osteoporotic effects of cuttlebone powder in an ovariectomy-induced osteoporosis model in mice | Sreemak K., Sreemak K., Chonpathompikunlert P., Sukketsiri W., Klaypradit W., Koyama T. | 2025 | Discover Food,
5(1), 372 | 1 |
| 42 | Organic Acid-Based Natural Deep Eutectic Solvents: A Comparative Study for Chitin Extraction from Crab Shell By-Products | Sunton N., Sunton N., Anglong C., Limpawattana M., Huang W.C., Mao X., Klaypradit W. | 2024 | Journal of Fisheries and Environment,
48(3), pp. 92-107 | 1 |
| 43 | Evaluation of Encapsulated Astaxanthin from White Shrimp Shells (Litopenaeus vannamei) on Hepatotoxicity | Yanyium N., Sukketsiri W., Chonpathompikunlert P., Klaypradit W., Saetan J., Marais S., Tanasawet S. | 2024 | Sains Malaysiana,
53(2), pp. 239-248 | 1 |
| 44 | Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders | Chueadoem T., Aenglong C., Kitsanayanyong L., Klaypradit W., Tepwong P. | 2025 | Journal of Agriculture and Food Research,
22, 102106 | 0 |
| 45 | Effects of cuttlebone powders and their structured calcium compounds against glucocorticoid-induced osteoporosis via MAPK signaling-mediated bone formation | Woonnoi W., Chinfak N., Tanasawet S., Saetan J., Klaypradit W., Sukketsiri W. | 2026 | Journal of Functional Foods,
139, 107236 | 0 |