| # | Document title | Authors | Year | Source | Cited by |
| 1 | In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimpwaste | Chintong S., Phatvej W., Rerk-Am U., Waiprib Y., Klaypradit W. | 2019 | Antioxidants
8(5) | 46 |
| 2 | Impact of crystalline structural differences between α-and β-chitosan on their nanoparticle formation via ionic gelation and superoxide radical scavenging activities | Jampafuang Y., Tongta A., Waiprib Y. | 2019 | Polymers
11(12) | 25 |
| 3 | Isolation and physicochemical characterization of starches from different banana varieties | Siriwong W., Tulyathan V., Waiprib Y. | 2003 | Journal of Food Biochemistry
27(6),pp. 471-484 | 9 |
| 4 | Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol | Srihera N., Srihera N., Li Y., Zhang T.T., Wang Y.M., Wang Y.M., Yanagita T., Waiprib Y., Waiprib Y., Xue C.H., Xue C.H. | 2022 | Journal of oleo science
71(3),pp. 401-410 | 3 |
| 5 | Shelf-life Extension of Refrigerated Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Fillet by Chitosan-and Alginate-Based Edible Coatings | Linn N.C.C., Waiprib Y., Wilaipun P. | 2021 | Journal of Fisheries and Environment
45(3),pp. 77-88 | 2 |
| 6 | Optimal level of added salt to minimize the risk of associated chemical hazards of small-sized anchovy (Stolephorus indicus) stored at ambient and refrigerated temperatures | Tiamsai R., Waiprib Y., Runglerdkriangkrai J., Somjit K. | 2022 | Agriculture and Natural Resources
56(1),pp. 9-22 | 1 |
| 7 | Production of chitooligosaccharides with antibacterial potential via crude chitinase enzymes from marine fungi | Pilantanapak A., Waiprib Y., Waiprib Y., Eadtem P., Eadtem P., Panbangred W. | 2017 | Chiang Mai Journal of Science
44(4),pp. 1224-1230 | 1 |
| 8 | Effect of deacetylation conditions on physicochemical properties of chitosan derived from shrimp shell and squid pen | Basarah A.R., Pujiastuti D.Y., Waiprib Y. | 2021 | IOP Conference Series: Earth and Environmental Science
679(1) | 1 |
| 9 | Nanoparticles Based on Chondroitin Sulfate from Tuna Heads and Chitooligosaccharides for Enhanced Water Solubility and Sustained Release of Curcumin | Waiprib Y., Ingrungruengluet P., Worawattanamateekul W. | 2023 | Polymers
15(4) | 0 |