| # | Document title | Authors | Year | Source | Cited by |
| 1 | In vitro antioxidant, antityrosinase, and cytotoxic activities of astaxanthin from shrimpwaste | Chintong S., Phatvej W., Rerk-Am U., Waiprib Y., Klaypradit W. | 2019 | Antioxidants,
8(5), 128 | 81 |
| 2 | Impact of crystalline structural differences between α-and β-chitosan on their nanoparticle formation via ionic gelation and superoxide radical scavenging activities | Jampafuang Y., Tongta A., Waiprib Y. | 2019 | Polymers,
11(12), 2010 | 73 |
| 3 | Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol | Srihera N., Srihera N., Li Y., Zhang T.T., Wang Y.M., Wang Y.M., Yanagita T., Waiprib Y., Waiprib Y., Xue C.H., Xue C.H. | 2022 | Journal of oleo science,
71(3), pp. 401-410 | 23 |
| 4 | Isolation and physicochemical characterization of starches from different banana varieties | Siriwong W., Tulyathan V., Waiprib Y. | 2003 | Journal of Food Biochemistry,
27(6), pp. 471-484 | 9 |
| 5 | Nanoparticles Based on Chondroitin Sulfate from Tuna Heads and Chitooligosaccharides for Enhanced Water Solubility and Sustained Release of Curcumin | Waiprib Y., Ingrungruengluet P., Worawattanamateekul W. | 2023 | Polymers,
15(4), 834 | 5 |
| 6 | Preparation and Primary Bioactivity Evaluation of Novel Water-Soluble Curcumin-Loaded Polymeric Micelles Fabricated with Chitooligosaccharides and Pluronic F-68 | Ingrungruengluet P., Ingrungruengluet P., Wang D., Li X., Yang C., Waiprib Y., Li C. | 2023 | Pharmaceutics,
15(10), 2497 | 4 |
| 7 | Shelf-life Extension of Refrigerated Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Fillet by Chitosan-and Alginate-Based Edible Coatings | Linn N.C.C., Waiprib Y., Wilaipun P. | 2021 | Journal of Fisheries and Environment,
45(3), pp. 77-88 | 3 |
| 8 | Production of chitooligosaccharides with antibacterial potential via crude chitinase enzymes from marine fungi | Pilantanapak A., Waiprib Y., Waiprib Y., Eadtem P., Eadtem P., Panbangred W. | 2017 | Chiang Mai Journal of Science,
44(4), pp. 1224-1230 | 2 |
| 9 | Effect of deacetylation conditions on physicochemical properties of chitosan derived from shrimp shell and squid pen | Basarah A.R., Pujiastuti D.Y., Waiprib Y. | 2021 | IOP Conference Series: Earth and Environmental Science,
679(1), 012032 | 1 |
| 10 | Optimal level of added salt to minimize the risk of associated chemical hazards of small-sized anchovy (Stolephorus indicus) stored at ambient and refrigerated temperatures | Tiamsai R., Waiprib Y., Runglerdkriangkrai J., Somjit K. | 2022 | Agriculture and Natural Resources,
56(1), pp. 9-22 | 1 |
| 11 | Effect of Acetic Acid Pre-treatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (Theragra chalcogramma) | Patmawati , Ergion A.R., Sulmartiwi L., Raseetha S., Raseetha S., Nirmala D., Waiprib Y., Wijayanti S. | 2023 | Jurnal Ilmiah Perikanan dan Kelautan,
15(2), pp. 468-477 | 0 |
| 12 | Structural analysis of sulfated fucan from the sea cucumber Holothuria mexicana with the assistance of endo-1,3-fucanase | Khamleng A., Khamleng A., Chen G., Shen J., Chang Y., Waiprib Y., Li X. | 2025 | Carbohydrate Polymers,
352, 123231 | 0 |