| # | Document title | Authors | Year | Source | Cited by |
| 1 | Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup | Laplamool T., Suwonsichon S., Sittiketgorn S., Soontrunnarudrungsri A. | 2023 | Foods,
12(20), 3745 | 8 |
| 2 | Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder | Hiranpradith V., Therdthai N., Soontrunnarudrungsri A. | 2023 | Foods,
12(8), 1685 | 7 |
| 3 | Modified eggshell powder using thermal treatment and its application in Ca-fortified dog biscuits | Therdthai N., Soontrunnarudrungsri A., Khotchai W. | 2023 | Heliyon,
9(2), e13093 | 6 |
| 4 | Effect of Roasting and Kneading on Antioxidant Activity and Consumer Acceptance towards Asiatic Pennywort Tea | Ploenkutham R., Sripromma P., Amornraksa S., Yasurin P., Soontrunnarudrungsri A. | 2018 | MATEC Web of Conferences,
187, 01004 | 5 |
| 5 | Effect of Conventional and Microwave Heating on Protein and Odor Profile in Soymilk Powder | Khotchai W., Therdthai N., Soontrunnarudrungsri A. | 2023 | Sustainability (Switzerland),
15(16), 12395 | 5 |
| 6 | Seasoned sprat products acceptance in estonia and in Thailand | Timberg L., Timberg L., Koppel K., Kuldjärv R., Kuldjärv R., Chambers E., Soontrunnarudrungsri A., Suwonsichon S., Paalme T., Paalme T. | 2014 | Journal of Aquatic Food Product Technology,
23(6), pp. 552-566 | 4 |
| 7 | Effected brewing time and temperature of Centella Asiatica tea on antioxidant activity and consumer acceptance | Ploenkutham R., Sripromma P., Amornraksa S., Yasurin P., Sriariyanun M., Asavasanti S., Soontrunnarudrungsri A. | 2019 | ACM International Conference Proceeding Series,
pp. 82-85 | 2 |
| 8 | INVESTIGATION OF FABRIC TACTILE CHARACTERISTICS FOR DIFFERENT CLOTHING BASED ON ELDERLY PERSPECTIVES | Phoophat P., Soontrunnarudrungsri A., Chollakup R. | 2023 | Suranaree Journal of Science and Technology,
30(4), 030120 | 1 |
| 9 | Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly | Soontrunnarudrungsri A., Chantrapornchai W., Rimkeeree H. | 2023 | Agriculture and Natural Resources,
57(6), pp. 1033-1042 | 1 |
| 10 | Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica | Hiranpradith V., Therdthai N., Soontrunnarudrungsri A., Rungsuriyawiboon O. | 2025 | Foods,
14(2), 291 | 1 |
| 11 | PHYSICAL PROPERTIES CORRESPONDING TO COMFORT FEEL OF BEDDING FABRICS | Kitchagan S., Phromphen P., Soontrunnarudrungsri A., Phoophat P. | 2023 | Suranaree Journal of Science and Technology,
30(4), pp. 030126-030126 | 0 |
| 12 | Exploring elderly perception and acceptance: Influence of different sugars and vanilla flavor in different food models | Soontrunnarudrungsri A., Thitaprom K., Sittiketgorn S., Rimkeeree H., Wongsheree T., Likhanapaiboon T., Kasayapanant W. | 2024 | Agriculture and Natural Resources,
58(2), pp. 193-204 | 0 |
| 13 | Effect of Viscosity on Sensory Profile and Consumer Perception: Case Study of Soup-Based Products | TingChen C., Therdthai N., Soontrunnarudrungsri A. | 2023 | Applied Science and Engineering Progress,
16(4), 6705 | 0 |