| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of brassinosteroid and brassinosteroid mimic on photosynthetic efficiency and rice yield under heat stress | Thussagunpanit J., Jutamanee K., Sonjaroon W., Kaveeta L., Chai-Arree W., Pankean P., Suksamrarn A. | 2015 | Photosynthetica,
53(2), pp. 312-320, 106 | 81 |
| 2 | Comparative Effects of Brassinosteroid and Brassinosteroid Mimic on Improving Photosynthesis, Lipid Peroxidation, and Rice Seed Set under Heat Stress | Thussagunpanit J., Jutamanee K., Kaveeta L., Chai-arree W., Pankean P., Homvisasevongsa S., Suksamrarn A. | 2015 | Journal of Plant Growth Regulation,
34(2), pp. 320-331 | 67 |
| 3 | Impact of brassinosteroid mimic on photosynthesis, carbohydrate content and rice seed set at reproductive stage under heat stress | Sonjaroon W., Jutamanee K., Khamsuk O., Thussagunpanit J., Thussagunpanit J., Kaveeta L., Suksamrarn A. | 2018 | Agriculture and Natural Resources,
52(3), pp. 234-240 | 32 |
| 4 | Effects of a brassinosteroid and an ecdysone analogue on pollen germination of rice under heat stress | Thussagunpanit J., Jutamanee K., Kaveeta L., Chai-Arree W., Pankean P., Suksamrarn A. | 2013 | Journal of Pesticide Science,
38(3), pp. 105-111 | 31 |
| 5 | Involvement of STH7 in light-adapted development in Arabidopsis thaliana promoted by both strigolactone and karrikin | Thussagunpanit J., Nagai Y., Nagae M., Mashiguchi K., Mitsuda N., Ohme-Takagi M., Ohme-Takagi M., Nakano T., Nakamura H., Asami T., Asami T. | 2017 | Bioscience, Biotechnology and Biochemistry,
81(2), pp. 292-301 | 17 |
| 6 | Characterization of synthetic ecdysteroid analogues as functional mimics of brassinosteroids in plant growth | Thussagunpanit J., Thussagunpanit J., Jutamanee K., Homvisasevongsa S., Suksamrarn A., Yamagami A., Nakano T., Nakano T., Asami T., Asami T., Asami T., Asami T. | 2017 | Journal of Steroid Biochemistry and Molecular Biology,
172, pp. 1-8 | 13 |
| 7 | Pre-Harvest UV-A Supplementation in Plant Factory with Artificial Lighting Improves Growth, Photosynthesis, and Phytonutrients in Kale | Sonjaroon W., Tepkaew T., Kupia M., Tongkok P., Boonkorkaew P., Thussagunpanit J. | 2024 | Horticulturae,
10(7), 701 | 9 |
| 8 | Identification of water stress in tomato based on spectral indices and physiological parameters | Thussagunpanit J., Tewathammanaj W., Thongyen P., Manochai B., Chulaka P. | 2025 | Agriculture and Natural Resources,
59(4), 590415 | 3 |
| 9 | Enhancing essential oil production in rosemary (Rosmarinus officinalis L.) with salicylic acid and methyl jasmonate and its relationship to spectral indices | Thussagunpanit J., Chookoh N., Donsri W., Tepkaew T., Mayong A., Boonkorkaew P., Sreewongchai T. | 2025 | Folia Horticulturae | 2 |
| 10 | Strigolactone promotes photomorphogenesis by B-box protein STH7 in an F-box protein MAX2-dependent manner | Thussagunpanit J., Nakamura H., Asami T., Nakano T. | 2022 | Agriculture and Natural Resources,
56(1), pp. 159-168 | 0 |
| 11 | Optimizing Carbon Dioxide Enrichment to Balance Yield, Functional Food Quality, and Economic Feasibility in Plant-Factory-Cultivated Kale | Kupia M., Sonjaroon W., Matmarurat G., Shigyo M., Boonkorkaew P., Tzortzakis N., Thussagunpanit J. | 2026 | Horticulturae,
12(5), 621 | 0 |
| 12 | Impact of greenhouse height on growth, physiological changes, and yield of two cherry tomatoes (Solanum lycopersicum) cultivars | Jitpong P., Jannoi J., Sastawittaya W., Mega R., Chulaka P., Thussagunpanit J. | 2025 | Thai Journal of Agricultural Science,
58(1), pp. 1-16 | 0 |
| 13 | Effect of Postharvest Storage Temperatures of Lemon Balm (Melissa officinalis) on Phytochemical Quality and Antibacterial Activity in Aqueous Infusions | Xylia P., Thussagunpanit J., Sonjaroon W., Tüzel Y., Tzortzakis N. | 2026 | Agronomy,
16(15), 1442 | 0 |
| 14 | Influence of postharvest storage conditions on physiological responses, bioactive compounds, and antibacterial activity of fresh thyme (Thymus vulgaris) | Xylia P., Chrysargyris A., Thussagunpanit J., Boonruang K., Zengin G., Tzortzakis N. | 2026 | European Food Research and Technology,
252(9), 316 | 0 |