| # | Document title | Authors | Year | Source | Cited by |
| 1 | Water footprint and impact of water consumption for food, feed, fuel crops production in Thailand | Gheewala S.H., Gheewala S.H., Silalertruksa T., Silalertruksa T., Nilsalab P., Nilsalab P., Mungkung R., Perret S.R., Chaiyawannakarn N. | 2014 | Water (Switzerland),
6(6), pp. 1698-1718 | 137 |
| 2 | Life cycle assessment for environmentally sustainable aquaculture management: A case study of combined aquaculture systems for carp and tilapia | Mungkung R., Mungkung R., Mungkung R., Aubin J., Aubin J., Prihadi T.H., Slembrouck J., Van Der Werf H.M.G., Van Der Werf H.M.G., Legendre M. | 2013 | Journal of Cleaner Production,
57, pp. 249-256 | 122 |
| 3 | Characterization and comparison of cellulose fiber extraction from rice straw by chemical treatment and thermal steam explosion | Boonterm M., Sunyadeth S., Dedpakdee S., Athichalinthorn P., Patcharaphun S., Mungkung R., Techapiesancharoenkij R. | 2016 | Journal of Cleaner Production,
134(Part B), pp. 592-599 | 112 |
| 4 | Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand | Lebel L., Mungkung R., Gheewala S., Lebel P. | 2010 | Environmental Science and Policy,
13(4), pp. 291-302 | 79 |
| 5 | Environmental sustainability of oil palm cultivation in different regions of Thailand: Greenhouse gases and water use impact | Silalertruksa T., Silalertruksa T., Gheewala S.H., Gheewala S.H., Pongpat P., Pongpat P., Kaenchan P., Kaenchan P., Permpool N., Permpool N., Lecksiwilai N., Lecksiwilai N., Mungkung R. | 2017 | Journal of Cleaner Production,
167, pp. 1009-1019 | 65 |
| 6 | Potentials and limitations of life cycle assessment in setting ecolabelling criteria: A case study of Thai shrimp aquaculture product | Mungkung R., Udo De Haes H., Clift R. | 2006 | International Journal of Life Cycle Assessment,
11(1), pp. 55-59 | 61 |
| 7 | Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol | Gheewala S., Gheewala S., Silalertruksa T., Silalertruksa T., Nilsalab P., Nilsalab P., Mungkung R., Perret S., Chaiyawannakarn N. | 2013 | Bioresource Technology,
150, pp. 457-465 | 57 |
| 8 | Analysis of green product procurement and ecolabels towards sustainable consumption and production in Thailand | Mungkung R., Sorakon K., Sitthikitpanya S., Gheewala S.H., Gheewala S.H. | 2021 | Sustainable Production and Consumption,
28, pp. 11-20 | 41 |
| 9 | Life Cycle Assessment of Thai organic Hom Mali rice to evaluate the climate change, water use and biodiversity impacts | Mungkung R., Pengthamkeerati P., Chaichana R., Watcharothai S., Kitpakornsanti K., Tapananont S. | 2019 | Journal of Cleaner Production,
211, pp. 687-694 | 40 |
| 10 | Implications of water use and water scarcity footprint for sustainable rice cultivation | Silalertruksa T., Silalertruksa T., Gheewala S., Gheewala S., Mungkung R., Nilsalab P., Nilsalab P., Lecksiwilai N., Lecksiwilai N., Sawaengsak W., Sawaengsak W. | 2017 | Sustainability (Switzerland),
9(12), 2283 | 40 |
| 11 | Environmental performance of brackish water polyculture system from a life cycle perspective: A Filipino case study | Aubin J., Aubin J., Baruthio A., Baruthio A., Baruthio A., Mungkung R., Lazard J. | 2015 | Aquaculture,
435, pp. 217-227 | 40 |
| 12 | Water stress index and its implication for agricultural land-use policy in Thailand | Gheewala S., Gheewala S., Silalertruksa T., Silalertruksa T., Nilsalab P., Nilsalab P., Lecksiwilai N., Lecksiwilai N., Sawaengsak W., Sawaengsak W., Mungkung R., Ganasut J. | 2018 | International Journal of Environmental Science and Technology,
15(4), pp. 833-846 | 39 |
| 13 | Product carbon footprinting in Thailand: A step towards sustainable consumption and production? | Mungkung R., Gheewala S., Gheewala S., Kanyarushoki C., Hospido A., van der Werf H., Poovarodom N., Bonnet S., Bonnet S., Aubin J., Teresa Moreira M., Feijoo G. | 2012 | Environmental Development,
3(1), pp. 100-108 | 21 |
| 14 | Measuring sustainability performance of rice cultivation in Thailand using Sustainable Rice Platform indicators | Mungkung R., Sitthikitpanya S., Chaichana R., Bamrungwong K., Santitaweeroek Y., Jakrawatana N., Silalertruksa T., Gheewala S.H., Gheewala S.H. | 2022 | International Journal of Agricultural Sustainability | 21 |
| 15 | Challenges and Opportunities of Bio-Circular-Green Economy for Agriculture | Jaroenkietkajorn U., Jaroenkietkajorn U., Gheewala S.H., Gheewala S.H., Mungkung R., Jakrawatana N., Silalertruksa T., Lecksiwilai N., Lecksiwilai N., Prasara-A J., Nilsalab P., Nilsalab P. | 2024 | Circular Economy and Sustainability | 20 |
| 16 | Water footprint inventory database of Thai rice farming for water policy decisions and water scarcity footprint label | Mungkung R., Gheewala S., Gheewala S., Silalertruksa T., Silalertruksa T., Dangsiri S. | 2019 | International Journal of Life Cycle Assessment,
24(12), pp. 2128-2139 | 19 |
| 17 | Life cycle assessment of Thai Hom Mali rice to support the policy decision on organic farming area expansion | Mungkung R., Sitthikitpanya S., Dangsiri S., Gheewala S.H., Gheewala S.H. | 2020 | Sustainability (Switzerland),
12(15), 6003 | 16 |
| 18 | Life Cycle Assessment and eco-efficiency of high value-added riceberry rice products to support Thailand 4.0 policy decisions | Chancharoonpong P., Mungkung R., Gheewala S.H., Gheewala S.H. | 2021 | Journal of Cleaner Production,
292, 126061 | 13 |
| 19 | Water demand and stress from oil palm-based biodiesel production in Thailand | Nilsalab P., Nilsalab P., Gheewala S.H., Gheewala S.H., Mungkung R., Perret S.R., Silalertruksa T., Silalertruksa T., Bonnet S., Bonnet S. | 2017 | International Journal of Life Cycle Assessment,
22(11), pp. 1666-1677 | 13 |
| 20 | The environmental impacts of lowland paddy rice: A case study comparison between rainfed and irrigated rice in Thailand | Perret S.R., Thanawong K., Basset-Mens C., Mungkung R. | 2013 | Cahiers Agricultures,
22(5), pp. 369-377 | 12 |
| 21 | Development of a low-carbon, healthy and innovative value-added riceberry rice product through life cycle design | Mungkung R., Dangsiri S., Gheewala S.H., Gheewala S.H. | 2021 | Clean Technologies and Environmental Policy | 11 |
| 22 | Product carbon footprinting and labeling in Thailand: Experiences from an exporting nation | Gheewala S., Gheewala S., Mungkung R. | 2013 | Carbon Management,
4(5), pp. 547-554 | 9 |
| 23 | Sustaining ethical trade in farmed aquatic products between Asia and the EU | Little D.C., Murray F.J., Telfer T.C., Young J.A., Ross L.G., Hill B., Dalsgard A., Van den Brink P., Guinée J., Kleijn R., Mungkung R., Yi Y., Min J., Liping L., Huanan L., Yuan L., Derun Y., Phuong N.T., Hai T.N., Liem P.T., Ut V.N., Tung V.T., Viet T.V., Satapornvanit K., Pongthanapanich T., Wahab M.A., Nowsad Alam A.K.M., Haque M.M., Salam M.A., Corsin F., Pemsl D., Allison E., Beveridge M.C.M., Karunasagar I., Subasinghe R., Kaiser M., Sveinson Haugen A., Ponte S. | 2009 | Ethical Futures: Bioscience and Food Horizons,
pp. 226-231 | 8 |
| 24 | Effects of Humic Acid and Water Hardness on Acute Toxicity and Accumulation of Cadmium in the Freshwater Fish (Puntius gonionotus Bleeker) | Mungkung R., Upatham E.S., Pokethitiyook P., Kruatrachue M., Panichajakul C. | 2001 | ScienceAsia,
27(3), pp. 157-164 | 6 |
| 25 | Food for the future: sustainability assessment of cricket products for policy decisions to move toward sustainable agriculture in Thailand | Mungkung R., Phetcharaburanin T. | 2023 | Journal of Insects as Food and Feed,
9(9), pp. 1223-1234 | 5 |
| 26 | Ecolabelling and sustainable public procurement to promote sustainable consumption and production in Thailand | Mungkung R., Sorakon K., Gheewala S., Gheewala S. | 2018 | Chemical Engineering Transactions,
63, pp. 241-246 | 5 |
| 27 | Life cycle assessment of hempstone for green buildings | Mungkung R., Intrachooto S., Srisuwanpip N., Lamai A., Sorakon K., Kittipakornkarn K. | 2018 | Chemical Engineering Transactions,
63, pp. 247-252 | 3 |
| 28 | The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration | Mungkung R., Dangsiri S., Satmalee P., Surojanametakul V., Saejew K., Gheewala S.H., Gheewala S.H. | 2023 | Environment, Development and Sustainability | 3 |
| 29 | Measurement and Management of Value Chain Greenhouse Gas Emissions from Supermarket Retailing | Mungkung R., Nudchanate T. | 2023 | Weather, Climate, and Society,
15(3), pp. 813-821 | 2 |
| 30 | Greenhouse Gas Emissions from Thai and Japanese Restaurants for Reduction Management Strategies | Mungkung R., Jaieim P., Chancharoonpong P. | 2024 | Weather, Climate, and Society,
16(3), pp. 575-580 | 1 |
| 31 | Measuring food waste national baseline and reduction strategies towards sustainable development goal | Mungkung R., Saejew K., Jakrawatana N., Areerob T., Khantotong S., Prueksakorn K. | 2025 | Journal of Material Cycles and Waste Management | 0 |
| 32 | Energy-Saving and Environmentally-Friendly Residential Drawings Certification and Labelling Rating Systems using Energy Simulation and Life Cycle Assessment | Yimprayoon C., Mungkung R., Takkanon P., Intrachooto S. | 2022 | Journal of Architectural/Planning Research and Studies,
19(1), pp. 179-200 | 0 |