| # | Document title | Authors | Year | Source | Cited by |
| 1 | Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred | Jaturasitha S., Jaturasitha S., Kayan A., Wicke M. | 2008 | Archiv fur Tierzucht
51(3),pp. 283-294 | 28 |
| 2 | Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits | Cinar M., Kayan A., Uddin M., Jonas E., Jonas E., Tesfaye D., Phatsara C., Phatsara C., Ponsuksili S., Wimmers K., Tholen E., Looft C., Jüngst H., Schellander K. | 2012 | Molecular Biology Reports
39(4),pp. 4809-4821 | 26 |
| 3 | Breed-related number and size of muscle fibres and their response to carcass quality in chickens | Koomkrong N., Theerawatanasirikul S., Boonkaewwan C., Jaturasitha S., Kayan A. | 2015 | Italian Journal of Animal Science
14(4),pp. 638-642 | 24 |
| 4 | Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality | Kayan A., Cinar M., Uddin M., Phatsara C., Phatsara C., Wimmers K., Ponsuksili S., Tesfaye D., Looft C., Juengst H., Tholen E., Schellander K. | 2011 | Meat Science
89(1),pp. 76-83 | 21 |
| 5 | Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia | Jaturasitha S., Chaiwang N., Kayan A., Kreuzer M. | 2016 | Meat Science
120,pp. 157-166 | 13 |
| 6 | Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred | Jaturasitha S., Kayan A., Wicke M. | 2008 | Archives Animal Breeding
51(3),pp. 283-294 | 9 |
| 7 | Influence of freeze-thawed cycles on pork quality | Tippala T., Koomkrong N., Kayan A. | 2021 | Animal Bioscience
34(8),pp. 1375-1381 | 9 |
| 8 | Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig | Kayan A., Uddin M., Cinar M., Große-Brinkhaus C., Phatsara C., Phatsara C., Wimmers K., Ponsuksili S., Tesfaye D., Looft C., Juengst H., Tholen E., Schellander K. | 2011 | Meat Science
88(4),pp. 755-760 | 8 |
| 9 | Fiber characteristics of pork muscle exhibiting different levels of drip loss | Koomkrong N., Gongruttananun N., Boonkaewwan C., Noosud J., Theerawatanasirikul S., Kayan A. | 2017 | Animal Science Journal
88(12),pp. 2044-2049 | 7 |
| 10 | Isolation of peripheral blood mononuclear cells and the expression of toll-like receptors in Betong chickens | Suklek A., Kayan A., Rattanasrisomporn J., Boonkaewwan C., Boonkaewwan C. | 2020 | Veterinary World
13(7),pp. 1372-1375 | 7 |
| 11 | Intestinal barrier and mucosal immunity in broilers, Thai Betong, and native Thai Praduhangdum chickens | Theerawatanasirikul S., Koomkrong N., Koomkrong N., Kayan A., Boonkaewwan C. | 2017 | Turkish Journal of Veterinary and Animal Sciences
41(3),pp. 357-364 | 6 |
| 12 | Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss | Koomkrong N., Boonkaewwan C., Laenoi W., Kayan A. | 2017 | Asian-Australasian Journal of Animal Sciences
30(12),pp. 1751-1755 | 5 |
| 13 | Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits | Kayan A., Kayan A., Uddin M.J., Uddin M.J., Kocamis H., Tesfaye D., Looft C., Tholen E., Schellander K., Cinar M.U. | 2013 | Meat Science
94(4),pp. 474-479 | 4 |
| 14 | Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens | Chanaksorn M., Boonkaewwan C., Kayan A., Gongruttananun N. | 2019 | Poultry Science
98(9),pp. 4131-4139 | 4 |
| 15 | Expression level of the cytochrome P450c21 (CYP21) protein correlating to drip loss in pigs | Kaewkot A., Boonkaewwan C., Noosud J., Kayan A. | 2017 | Animal Science Journal
88(11),pp. 1855-1859 | 2 |
| 16 | Melanin content and its correlation with weight and color of black-meat chickens at different ages | Buasap N., Suwanasopee T., Koonawootrittriron S., Kayan A. | 2021 | Agriculture and Natural Resources
55(1),pp. 57-62 | 1 |
| 17 | Eating quality of smoked bacon from swine fed with fish oil | Kayan A., Jaturasitha S., Chungsiriwat P., Wicke M. | 2012 | Chiang Mai University Journal of Natural Sciences
11(1 SPECIAL ISSUE),pp. 163-170 | 1 |
| 18 | Expression levels of filaggrin-2 in relation to drip loss in pigs | Kayan A., Koomkrong N. | 2022 | Animal Bioscience
35(4),pp. 624-630 | 1 |
| 19 | Pro-inflammatory cytokine release from chicken peripheral blood mononuclear cells stimulated with lipopolysaccharide | Rattanasrisomporn J., Tantikositruj C., Thiptara A., Kitpipit W., Wichianrat I., Kayan A., Boonkaewwan C. | 2022 | Veterinary World
15(4),pp. 885-889 | 0 |
| 20 | Genetic Association and Expression of JHDM1A Gene Related to Meat pH in Commercial Pigs | Kayan A., Theerawatanasirikul S., Lekcharoensuk P., Boonkaewwan C., Kaewkot A., Kaewkot A., Chanaksorn M., Tantikositruj C., Gunawang A. | 2022 | Tropical Animal Science Journal
45(2),pp. 128-133 | 0 |
| 21 | Hematology and toll-like receptors 2 and 4 and lipopolysaccharide-induced tumor necrosis factor-α factor gene expression in peripheral blood mononuclear cells of Thai indigenous chickens | Tantikositruj C., Gunawan A., Uddin M.J., Nuchchanart W., Boonkaewwan C., Laenoi W., Kayan A. | 2022 | Veterinary World
15(12),pp. 2795-2799 | 0 |