| # | Document title | Authors | Year | Source | Cited by |
| 1 | Influence of red light on reproductive performance, eggshell ultrastructure, and eye morphology in Thai-native hens | Gongruttananun N. | 2011 | Poultry Science
90(12),pp. 2855-2863 | 39 |
| 2 | Hematological, biochemical and histopathological changes caused by Coccidiosis in chickens | Adamu M., Adamu M., Boonkaewwan C., Gongruttananun N., Vongpakorn M. | 2013 | Kasetsart Journal - Natural Science
47(2),pp. 238-246 | 23 |
| 3 | Effects of eggshell calcium on productive performance, plasma calcium, bone mineralization, and gonadal characteristics in laying hens | Gongruttananun N. | 2011 | Poultry Science
90(2),pp. 524-529 | 15 |
| 4 | Effects of red light illumination on productivity, fertility, hatchability and energy efficiency of Thai indigenous hens | Gongruttananun N., Guntapa P. | 2012 | Kasetsart Journal - Natural Science
46(1),pp. 51-63 | 14 |
| 5 | The effects of a short-term molt method using cassava meal, broken rice, or corn on ovarian regression, bone integrity, and postmolt egg production and quality in older (95 week) laying hens | Gongruttananun N., Guntapa P., Saengkudrua K. | 2013 | Poultry Science
92(10),pp. 2798-2807 | 11 |
| 6 | Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens | Gongruttananun N., Kochagate P., Poonpan K., Yu-nun N., Aungsakul J., Sopa N. | 2017 | Poultry Science
96(6),pp. 1925-1933 | 8 |
| 7 | Induced molt using cassava meal. 2. Effects on eggshell quality, ultrastructure, and pore density in late-phase laying hens | Gongruttananun N. | 2018 | Poultry Science
97(3),pp. 1050-1058 | 6 |
| 8 | Responses of laying hens to induce molting procedures using cassava meal of variable length with or without recovery period | Gongruttananun N., Saengkudrua K. | 2016 | Agriculture and Natural Resources
50(5),pp. 400-407 | 6 |
| 9 | Fiber characteristics of pork muscle exhibiting different levels of drip loss | Koomkrong N., Gongruttananun N., Boonkaewwan C., Noosud J., Theerawatanasirikul S., Kayan A. | 2017 | Animal Science Journal
88(12),pp. 2044-2049 | 5 |
| 10 | Effects of using ground eggshells as a dietary calcium source on egg production traits, hatching performance and eggshell ultrastructure in laying hens | Gongruttananun N. | 2011 | Kasetsart Journal - Natural Science
45(2),pp. 209-220 | 4 |
| 11 | Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens | Chanaksorn M., Boonkaewwan C., Kayan A., Gongruttananun N. | 2019 | Poultry Science
98(9),pp. 4131-4139 | 2 |
| 12 | Utilization of different basal diets for molt induction in a strain of commercial laying hens | Gongruttananun N., Boonkaewwan C., Lungyai V., Guntapa P. | 2013 | Kasetsart Journal - Natural Science
47(2),pp. 205-216 | 1 |
| 13 | Effects of a short-term molt using cassava meal, broken rice, or corn meal on plasma thyroxin concentrations, organ weights and intestinal histopathology in older (95 wk) laying hens | Gongruttananun N., Guntapa P., Saengkudrua K., Boonkaewwan C. | 2017 | Agriculture and Natural Resources
51(6),pp. 526-531 | 1 |
| 14 | Effects of using eggshell waste as a calcium source in the diet of Rhode Island Red roosters on semen quality, gonadal development, plasma calcium and bone status | Gongruttananun N. | 2011 | Kasetsart Journal - Natural Science
45(3),pp. 413-421 | 1 |