| # | Document title | Authors | Year | Source | Cited by |
| 1 | Breed-related number and size of muscle fibres and their response to carcass quality in chickens | Koomkrong N., Theerawatanasirikul S., Boonkaewwan C., Jaturasitha S., Kayan A. | 2015 | Italian Journal of Animal Science,
14(4), pp. 638-642, 4145 | 37 |
| 2 | Influence of freeze-thawed cycles on pork quality | Tippala T., Koomkrong N., Kayan A. | 2021 | Animal Bioscience,
34(8), pp. 1375-1381 | 36 |
| 3 | Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred | Jaturasitha S., Jaturasitha S., Kayan A., Wicke M. | 2008 | Archiv fur Tierzucht,
51(3), pp. 283-294 | 32 |
| 4 | Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits | Cinar M., Kayan A., Uddin M., Jonas E., Jonas E., Tesfaye D., Phatsara C., Phatsara C., Ponsuksili S., Wimmers K., Tholen E., Looft C., Jüngst H., Schellander K. | 2012 | Molecular Biology Reports,
39(4), pp. 4809-4821 | 32 |
| 5 | Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality | Kayan A., Cinar M., Uddin M., Phatsara C., Phatsara C., Wimmers K., Ponsuksili S., Tesfaye D., Looft C., Juengst H., Tholen E., Schellander K. | 2011 | Meat Science,
89(1), pp. 76-83 | 24 |
| 6 | Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred | Jaturasitha S., Kayan A., Wicke M. | 2008 | Archives Animal Breeding,
51(3), pp. 283-294 | 23 |
| 7 | Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia | Jaturasitha S., Chaiwang N., Kayan A., Kreuzer M. | 2016 | Meat Science,
120, pp. 157-166 | 22 |
| 8 | Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss | Koomkrong N., Boonkaewwan C., Laenoi W., Kayan A. | 2017 | Asian-Australasian Journal of Animal Sciences,
30(12), pp. 1751-1755 | 16 |
| 9 | Fiber characteristics of pork muscle exhibiting different levels of drip loss | Koomkrong N., Gongruttananun N., Boonkaewwan C., Noosud J., Theerawatanasirikul S., Kayan A. | 2017 | Animal Science Journal,
88(12), pp. 2044-2049 | 15 |
| 10 | Intestinal barrier and mucosal immunity in broilers, Thai Betong, and native Thai Praduhangdum chickens | Theerawatanasirikul S., Koomkrong N., Koomkrong N., Kayan A., Boonkaewwan C. | 2017 | Turkish Journal of Veterinary and Animal Sciences,
41(3), pp. 357-364 | 12 |
| 11 | Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig | Kayan A., Uddin M., Cinar M., Große-Brinkhaus C., Phatsara C., Phatsara C., Wimmers K., Ponsuksili S., Tesfaye D., Looft C., Juengst H., Tholen E., Schellander K. | 2011 | Meat Science,
88(4), pp. 755-760 | 11 |
| 12 | Pro-inflammatory cytokine release from chicken peripheral blood mononuclear cells stimulated with lipopolysaccharide | Rattanasrisomporn J., Tantikositruj C., Thiptara A., Kitpipit W., Wichianrat I., Kayan A., Boonkaewwan C. | 2022 | Veterinary World,
15(4), pp. 885-889 | 11 |
| 13 | Isolation of peripheral blood mononuclear cells and the expression of toll-like receptors in Betong chickens | Suklek A., Kayan A., Rattanasrisomporn J., Boonkaewwan C., Boonkaewwan C. | 2020 | Veterinary World,
13(7), pp. 1372-1375 | 10 |
| 14 | Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens | Chanaksorn M., Boonkaewwan C., Kayan A., Gongruttananun N. | 2019 | Poultry Science,
98(9), pp. 4131-4139 | 7 |
| 15 | Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits | Kayan A., Kayan A., Uddin M.J., Uddin M.J., Kocamis H., Tesfaye D., Looft C., Tholen E., Schellander K., Cinar M.U. | 2013 | Meat Science,
94(4), pp. 474-479 | 7 |
| 16 | Diet supplementation with phytase and xylanase on laying performance, egg quality, apparent metabolizable energy, and phosphorous use in laying hens | Kayan A., Prasongsook S., Poeikhampha T. | 2025 | Veterinary World,
18(1), pp. 155-161 | 3 |
| 17 | Detection and Molecular Characterization of Gyrovirus Galga 1 in Chickens in Northern Vietnam Reveals Evidence of Recombination | Tran G.T.H., Huynh L.T.M., Dong H.V., Rattanasrisomporn A., Kayan A., Bui D.A.T., Rattanasrisomporn J. | 2025 | Animals,
15(1), 67 | 2 |
| 18 | Hematology and toll-like receptors 2 and 4 and lipopolysaccharide-induced tumor necrosis factor-α factor gene expression in peripheral blood mononuclear cells of Thai indigenous chickens | Tantikositruj C., Gunawan A., Uddin M.J., Nuchchanart W., Boonkaewwan C., Laenoi W., Kayan A. | 2022 | Veterinary World,
15(12), pp. 2795-2799 | 2 |
| 19 | Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping | Boonlaos A., Uddin M.J., Temyord K., Jattawa D., Kayan A. | 2023 | Veterinary World,
16(7), pp. 1415-1420 | 2 |
| 20 | Expression level of the cytochrome P450c21 (CYP21) protein correlating to drip loss in pigs | Kaewkot A., Boonkaewwan C., Noosud J., Kayan A. | 2017 | Animal Science Journal,
88(11), pp. 1855-1859 | 2 |
| 21 | Melanin content and its correlation with weight and color of black-meat chickens at different ages | Buasap N., Suwanasopee T., Koonawootrittriron S., Kayan A. | 2021 | Agriculture and Natural Resources,
55(1), pp. 57-62 | 1 |
| 22 | Eating quality of smoked bacon from swine fed with fish oil | Kayan A., Jaturasitha S., Chungsiriwat P., Wicke M. | 2012 | Chiang Mai University Journal of Natural Sciences,
11(1 SPECIAL ISSUE), pp. 163-170 | 1 |
| 23 | Expression of toll-like receptor 4 and its associated cytokines from peripheral blood mononuclear cells in Leghorn chickens | Jeenkeawpieam J., Tantikositruj C., Kitpipit W., Thiptara A., Kayan A., Unjit K., Sintupachee S., Boonkaewwan C. | 2023 | Veterinary World,
16(7), pp. 1541-1545 | 1 |
| 24 | Genetic Association and Expression of JHDM1A Gene Related to Meat pH in Commercial Pigs | Kayan A., Theerawatanasirikul S., Lekcharoensuk P., Boonkaewwan C., Kaewkot A., Kaewkot A., Chanaksorn M., Tantikositruj C., Gunawang A. | 2022 | Tropical Animal Science Journal,
45(2), pp. 128-133 | 1 |
| 25 | Expression levels of filaggrin-2 in relation to drip loss in pigs | Kayan A., Koomkrong N. | 2022 | Animal Bioscience,
35(4), pp. 624-630 | 1 |
| 26 | Dietary MCFAs and Lauric Acid as Antibiotic Alternatives: Effects on Growth, Immunity and Gut Health in Weaned Pigs | Chiengsorn K., Prasongsook S., Bunchasak C., Kayan A., Poeikhampha T. | 2026 | Advances in Animal and Veterinary Sciences,
13(8), pp. 1856-1863 | 1 |
| 27 | Cellular effects of oral egg yolk immunoglobulin-based supplementation at birth on promoting growth and strengthening intestinal mucosal innate immunity in pre-weaned piglets | Lothong M., Kayan A., Malison M., Rakarcheep D., Samritwatchasai T., Thammacharoen S., Deachapunya C., Poonyachoti S. | 2025 | Frontiers in Veterinary Science,
12, 1458279 | 0 |
| 28 | Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts | Kotatha D., Thanantong N., Phuengjayaem S., Li B.Z., Boonsoongnern A., Kayan A., Pattarapanawan M. | 2025 | Veterinary and Animal Science,
29, 100498 | 0 |
| 29 | Polymorphism and promoter methylation-regulated mRNA expression of IFI6 gene affect meat quality in pigs | Laenoi W., Laenoi W., Uddin M.J., Gunawan A., Kayan A. | 2023 | Italian Journal of Animal Science,
22(1), pp. 1294-1304 | 0 |
| 30 | Correlation of Meat pH and Muscle Fiber Characteristics, Cortisol Level, and Tenascin C Gene Expression in Pigs | Kayan A., Koomkrong N., Laenoi W., Rattanasrisomporn J. | 2024 | Tropical Animal Science Journal,
47(1), pp. 125-130 | 0 |