| # | Document title | Authors | Year | Source | Cited by |
| 1 | Consumer acceptance of a new traceability technology: A discrete choice application to ontario ginseng | Lilavanichakul A., Boecker A. | 2013 | International Food and Agribusiness Management Review
16(4),pp. 25-50 | 6 |
| 2 | Classifying Consumer Purchasing Decision for Imported Ready-to-Eat Foods in China Using Comparative Models | Lilavanichakul A., Chaveesuk R., Kessuvan A. | 2018 | Journal of Asia-Pacific Business
19(4),pp. 286-298 | 1 |
| 3 | PGI Doi Chaang coffee in Thailand | Lilavanichakul A. | 2019 | Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
,pp. 287-307 | 1 |
| 4 | Water Footprint of Food Quality Schemes | Bodini A., Chiussi S., Donati M., Bellassen V., Török Á., Török Á., Dries L., Đorić D.S., Gauvrit L., Tsakiridou E., Majewski E., Ristic B., Stojanovic Z., Gil Roig J.M., Lilavanichakul A., An N.Q., Arfini F. | 2020 | Journal of Agricultural and Food Industrial Organization
| 0 |
| 5 | Do Food Quality Schemes and Net Price Premiums Go Together? | Monier-Dilhan S., Poméon T., Böhm M., Brečić R., Csillag P., Donati M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoàng V.T., Lilavanichakul A., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguy N A.Q.N., Nikolaou K., Papadopoulos I., Pascucci S., Peerlings J., Ristic B., Steinnes K., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 0 |
| 6 | Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes | Drut M., Antonioli F., Böhm M., Brečić R., Dries L., Ferrer-López H., Gauvrit L., Hoàng V.T., Steinnes K.K., Lilavanichakul A., Majewski E., Napasintuwong O., Nguyá A., Mattas K., Ristic B., Schaer B., Tangeland T., Maksan M.T., Csillag P., Török Á., Tsakiridou E., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 0 |
| 7 | Organic and Geographical Indication Certifications' Contributions to Employment and Education | Hilal M., Hilal M., Leedon G., Duboys De Labarre M., Duboys De Labarre M., Antonioli F., Boehm M., Péter C., Donati M., Drut M., Drut M., Ferrer-López H., Gauvrit L., Gil J.M., Gkatsikos A., Gołaś M., Hoang V., Steinnes K.K., Lilavanichakul A., Lilavanichakul A., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Ristic B., Schaer B., Maksan M.T., Brečić R.A.I., Török Á., Török Á., Vittersø G., Bellassen V., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 0 |
| 8 | Economic Spill-Over of Food Quality Schemes on Their Territory | Donati M., Wilkinson A., Veneziani M., Antonioli F., Arfini F., Bodini A., Amilien V., Csillag P., Ferrer-Pérez H., Gkatsikos A., Gauvrit L., Gil C., Hoàng V., Knutsen Steinnes K., Lilavanichakul A., Mattas K., Napasintuwong O., Nguyen A., Nguyen M., Papadopoulos I., Ristic B., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Tsakiridou E., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 0 |