| # | Document title | Authors | Year | Source | Cited by |
| 1 | Consumer acceptance of a new traceability technology: A discrete choice application to ontario ginseng | Lilavanichakul A., Boecker A. | 2013 | International Food and Agribusiness Management Review
16(4),pp. 25-50 | 9 |
| 2 | Economic Spill-Over of Food Quality Schemes on Their Territory | Donati M., Wilkinson A., Veneziani M., Antonioli F., Arfini F., Bodini A., Amilien V., Csillag P., Ferrer-Pérez H., Gkatsikos A., Gauvrit L., Gil C., Hoàng V., Knutsen Steinnes K., Lilavanichakul A., Mattas K., Napasintuwong O., Nguyen A., Nguyen M., Papadopoulos I., Ristic B., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Tsakiridou E., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 8 |
| 3 | The Carbon and Land Footprint of Certified Food Products | Bellassen V., Drut M., Antonioli F., Brečić R., Donati M., Ferrer-Pérez H., Gauvrit L., Hoang V., Knutsen Steinnes K., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Nguyen A., Papadopoulos I., Peerlings J., Ristic B., Tomić Maksan M., Török Á., Török Á., Vittersø G., Diallo A. | 2021 | Journal of Agricultural and Food Industrial Organization
| 8 |
| 4 | Do Food Quality Schemes and Net Price Premiums Go Together? | Monier-Dilhan S., Poméon T., Böhm M., Brečić R., Csillag P., Donati M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoàng V.T., Lilavanichakul A., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguy N A.Q.N., Nikolaou K., Papadopoulos I., Pascucci S., Peerlings J., Ristic B., Steinnes K., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 7 |
| 5 | Drivers for continued use of a direct marketing channel: evidence from Thai farmers | Iba H., Lilavanichakul A. | 2020 | Journal of Agribusiness in Developing and Emerging Economies
| 6 |
| 6 | Organic and Geographical Indication Certifications' Contributions to Employment and Education | Hilal M., Hilal M., Leedon G., Duboys De Labarre M., Duboys De Labarre M., Antonioli F., Boehm M., Péter C., Donati M., Drut M., Drut M., Ferrer-López H., Gauvrit L., Gil J.M., Gkatsikos A., Gołaś M., Hoang V., Steinnes K.K., Lilavanichakul A., Lilavanichakul A., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Ristic B., Schaer B., Maksan M.T., Brečić R.A.I., Török Á., Török Á., Vittersø G., Bellassen V., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 4 |
| 7 | Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes | Drut M., Antonioli F., Böhm M., Brečić R., Dries L., Ferrer-López H., Gauvrit L., Hoàng V.T., Steinnes K.K., Lilavanichakul A., Majewski E., Napasintuwong O., Nguyá A., Mattas K., Ristic B., Schaer B., Tangeland T., Maksan M.T., Csillag P., Török Á., Tsakiridou E., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 3 |
| 8 | Water Footprint of Food Quality Schemes | Bodini A., Chiussi S., Donati M., Bellassen V., Török Á., Török Á., Dries L., Đorić D.S., Gauvrit L., Tsakiridou E., Majewski E., Ristic B., Stojanovic Z., Gil Roig J.M., Lilavanichakul A., An N.Q., Arfini F. | 2020 | Journal of Agricultural and Food Industrial Organization
| 3 |
| 9 | PGI Doi Chaang coffee in Thailand | Lilavanichakul A. | 2019 | Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
,pp. 287-307 | 2 |
| 10 | Classifying Consumer Purchasing Decision for Imported Ready-to-Eat Foods in China Using Comparative Models | Lilavanichakul A., Chaveesuk R., Kessuvan A. | 2018 | Journal of Asia-Pacific Business
19(4),pp. 286-298 | 1 |
| 11 | Exploring the relationship between activity cost and aroma loss of hom mali rice during post-harvest stage | Lilavanichakul A., Parthanadee P., Wiratchai A. | 2021 | Kasetsart Journal of Social Sciences
42(1),pp. 15-24 | 0 |
| 12 | Sustainability Performance of Certified and Non-certified Food Social and Economic History | Bellassen V., Arfini F., Antonioli F., Bodini A., Boehm M., Brecˇic´ R., Chiussi S., Csillag P., Donati M., Dries L., Drut M., De Labarre M.D., Ferrer H., Filipovic´ J., Gauvrit L., Gil J.M., Gorton M., Hoa´ng V., Hilal M., Steinnes K.K., Lilavanichakul A., Malak-Rawlikowska A., Majewski E., Monier-Dilhan S., Muller P., Napasintuwong O., Nikolaou K., Nguyen M., Quy´nh A.N., Papadopoulos I., Peerlings J., To¨ro¨k A., Pome´on T., Ristic B., Schaer B., Stojanovic Z., Tocco B., Maksan M.T., Veneziani M., Vitterso G. | 2021 | Research Data Journal for the Humanities and Social Sciences
6(1) | 0 |
| 13 | Farm Business Model on Smart Farming Technology for Sustainable Farmland in Hilly and Mountainous Areas of Japan | Iba H., Lilavanichakul A. | 2023 | Land
12(3) | 0 |