| # | Document title | Authors | Year | Source | Cited by |
| 1 | Potential impact of biotechnology on adaption of agriculture to climate change: The case of drought tolerant rice breeding in Asia | Pray C., Nagarajan L., Li L., Huang J., Hu R., Selvaraj K., Napasintuwong O., Chandra Babu R. | 2011 | Sustainability
3(10),pp. 1723-1741 | 34 |
| 2 | The economic, environmental and social performance of European certified food | Bellassen V., Drut M., Hilal M., Bodini A., Donati M., de Labarre M.D., Filipović J., Gauvrit L., Gil J.M., Hoang V., Malak-Rawlikowska A., Mattas K., Monier-Dilhan S., Muller P., Napasintuwong O., Peerlings J., Poméon T., Tomić Maksan M., Török Á., Veneziani M., Vittersø G., Arfini F. | 2022 | Ecological Economics
191 | 22 |
| 3 | Ex-ante impact assessment of GM papaya adoption in Thailand | Napasintuwong O., Traxler G. | 2009 | AgBioForum
12(2) | 12 |
| 4 | Farmer innovativeness and hybrid maize diffusion in Thailand | Poolsawas S., Napasintuwong O. | 2013 | Journal of International Agricultural and Extension Education
20(2),pp. 50-63 | 11 |
| 5 | Economic analysis of Paw San rice adoption in Myanmar | Myint P., Napasintuwong O. | 2016 | Asian Journal of Agricultural Research
10(5),pp. 175-184 | 11 |
| 6 | Consumers' Valuation of Geographical Indication-Labeled Food: The Case of Hom Mali Rice in Bangkok* | Lee J.Y., Pavasopon N., Napasintuwong O., Nayga R.M. | 2020 | Asian Economic Journal
34(1),pp. 79-96 | 11 |
| 7 | Economic Spill-Over of Food Quality Schemes on Their Territory | Donati M., Wilkinson A., Veneziani M., Antonioli F., Arfini F., Bodini A., Amilien V., Csillag P., Ferrer-Pérez H., Gkatsikos A., Gauvrit L., Gil C., Hoàng V., Knutsen Steinnes K., Lilavanichakul A., Mattas K., Napasintuwong O., Nguyen A., Nguyen M., Papadopoulos I., Ristic B., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Tsakiridou E., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 9 |
| 8 | Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis | Muller P., Muller P., Böhm M., Csillag P., Donati M., Drut M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoang V., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Papadopoulos I., Ristic B., Stojanovic Z., Török Á., Török Á., Tsakiridou E., Veneziani M., Bellassen V. | 2021 | Journal of Agricultural and Food Industrial Organization
| 9 |
| 9 | Do Food Quality Schemes and Net Price Premiums Go Together? | Monier-Dilhan S., Poméon T., Böhm M., Brečić R., Csillag P., Donati M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoàng V.T., Lilavanichakul A., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguy N A.Q.N., Nikolaou K., Papadopoulos I., Pascucci S., Peerlings J., Ristic B., Steinnes K., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 7 |
| 10 | Farmers’ Willingness-To-Change and adoption of aromatic rice in Vietnam | HoaiThao T., Napasintuwong O. | 2016 | Journal of the International Society for Southeast Asian Agricultural Sciences
22(2),pp. 50-65 | 5 |
| 11 | Organic and Geographical Indication Certifications' Contributions to Employment and Education | Hilal M., Hilal M., Leedon G., Duboys De Labarre M., Duboys De Labarre M., Antonioli F., Boehm M., Péter C., Donati M., Drut M., Drut M., Ferrer-López H., Gauvrit L., Gil J.M., Gkatsikos A., Gołaś M., Hoang V., Steinnes K.K., Lilavanichakul A., Lilavanichakul A., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Ristic B., Schaer B., Maksan M.T., Brečić R.A.I., Török Á., Török Á., Vittersø G., Bellassen V., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 5 |
| 12 | Development and competition of hybrid maize seed market in Thailand: The roles of public and private sectors | Napasintuwong O. | 2017 | Tropical Agriculture
94(4),pp. 418-433 | 4 |
| 13 | Thailand's maize seed market structure, conduct, performance | Napasintuwong O. | 2020 | Future of Food: Journal on Food, Agriculture and Society
8(2),pp. 1-15 | 4 |
| 14 | Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes | Drut M., Antonioli F., Böhm M., Brečić R., Dries L., Ferrer-López H., Gauvrit L., Hoàng V.T., Steinnes K.K., Lilavanichakul A., Majewski E., Napasintuwong O., Nguyá A., Mattas K., Ristic B., Schaer B., Tangeland T., Maksan M.T., Csillag P., Török Á., Tsakiridou E., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 3 |
| 15 | PGI TKR Hom Mali rice in Thailand | Napasintuwong O. | 2019 | Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
,pp. 87-109 | 3 |
| 16 | Farmers’ Adoption and Willingness to Pay for Certified Aromatic Rice Seed in the Mekong River Delta, Vietnam | Pham N.T., Napasintuwong O. | 2019 | International Journal of Agricultural Management
8(4),pp. 149-157 | 2 |
| 17 | Speed of hybrid maize adoption in Thailand: An application of duration analysis | Poolsawas S., Napasintuwong O. | 2019 | Journal of the International Society for Southeast Asian Agricultural Sciences
25(2),pp. 1-13 | 2 |
| 18 | ECONOMIC SUSTAINABILITY OF GEOGRAPHICAL INDICATION INDIGENOUS RICE: THE CASE OF KHAO SANGYOD MUANG PHATTHALUNG, THAILAND | Petruang N., Napasintuwong O. | 2022 | Asian Journal of Agriculture and Rural Development
12(2),pp. 104-112 | 2 |
| 19 | Research and development intensity and technological capacity in agriculture: A case of corn seed industry in thailand | Napasintuwong O. | 2021 | Asian Biotechnology and Development Review
23(2),pp. 5-31 | 1 |
| 20 | The role of agricultural biotechnology policies in Thailand's economy | Napasintuwong O. | 2010 | Asian Biotechnology and Development Review
12(1),pp. 1-19 | 1 |
| 21 | Consumers' willingness to pay for non-GM food labeling in Thailand | Krualee S., Krualee S., Napasintuwong O., Napasintuwong O. | 2012 | International Food Research Journal
19(4),pp. 1375-1382 | 1 |
| 22 | Genetically modified maize adoption in Southern Vietnam | van Pham D., Napasintuwong O. | 2020 | International Journal of Technological Learning, Innovation and Development
12(2),pp. 93-113 | 0 |
| 23 | Sustainability Performance of Certified and Non-certified Food Social and Economic History | Bellassen V., Arfini F., Antonioli F., Bodini A., Boehm M., Brecˇic´ R., Chiussi S., Csillag P., Donati M., Dries L., Drut M., De Labarre M.D., Ferrer H., Filipovic´ J., Gauvrit L., Gil J.M., Gorton M., Hoa´ng V., Hilal M., Steinnes K.K., Lilavanichakul A., Malak-Rawlikowska A., Majewski E., Monier-Dilhan S., Muller P., Napasintuwong O., Nikolaou K., Nguyen M., Quy´nh A.N., Papadopoulos I., Peerlings J., To¨ro¨k A., Pome´on T., Ristic B., Schaer B., Stojanovic Z., Tocco B., Maksan M.T., Veneziani M., Vitterso G. | 2021 | Research Data Journal for the Humanities and Social Sciences
6(1) | 0 |
| 24 | Maize Seed Production in Thailand: Costs, Returns, and Contract Participation | Napasintuwong O. | 2022 | Journal of Agricultural Science and Technology
24(3),pp. 505-520 | 0 |
| 25 | R&D intensity and business performance: The case of Thailand’s maize seed industry | Napasintuwong O. | 2023 | Asia-Pacific Journal of Science and Technology
28(3) | 0 |
| 26 | Thailand's cassava industry: Challenges toward sustainable development | Napasintuwong O., Parthanadee P., Tanrattanaphong B., Chaveesuk R. | 2024 | Sustainable Cassava: Strategies from Production through Waste Management
,pp. 175-202 | 0 |