| # | Document title | Authors | Year | Source | Cited by |
| 1 | Ex-ante impact assessment of GM papaya adoption in Thailand | Napasintuwong O., Traxler G. | 2009 | AgBioForum
12(2) | 12 |
| 2 | Farmers’ Adoption and Willingness to Pay for Certified Aromatic Rice Seed in the Mekong River Delta, Vietnam | Pham N.T., Napasintuwong O. | 2019 | International Journal of Agricultural Management
8(4),pp. 149-157 | 0 |
| 3 | Farmers’ Willingness-To-Change and adoption of aromatic rice in Vietnam | HoaiThao T., Napasintuwong O. | 2016 | Journal of the International Society for Southeast Asian Agricultural Sciences
22(2),pp. 50-65 | 5 |
| 4 | Organic and Geographical Indication Certifications' Contributions to Employment and Education | Hilal M., Hilal M., Leedon G., Duboys De Labarre M., Duboys De Labarre M., Antonioli F., Boehm M., Péter C., Donati M., Drut M., Drut M., Ferrer-López H., Gauvrit L., Gil J.M., Gkatsikos A., Gołaś M., Hoang V., Steinnes K.K., Lilavanichakul A., Lilavanichakul A., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Ristic B., Schaer B., Maksan M.T., Brečić R.A.I., Török Á., Török Á., Vittersø G., Bellassen V., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 1 |
| 5 | Speed of hybrid maize adoption in Thailand: An application of duration analysis | Poolsawas S., Napasintuwong O. | 2019 | Journal of the International Society for Southeast Asian Agricultural Sciences
25(2),pp. 1-13 | 1 |
| 6 | PGI TKR Hom Mali rice in Thailand | Napasintuwong O. | 2019 | Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
,pp. 87-109 | 3 |
| 7 | Do Food Quality Schemes and Net Price Premiums Go Together? | Monier-Dilhan S., Poméon T., Böhm M., Brečić R., Csillag P., Donati M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoàng V.T., Lilavanichakul A., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguy N A.Q.N., Nikolaou K., Papadopoulos I., Pascucci S., Peerlings J., Ristic B., Steinnes K., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 2 |
| 8 | ECONOMIC SUSTAINABILITY OF GEOGRAPHICAL INDICATION INDIGENOUS RICE: THE CASE OF KHAO SANGYOD MUANG PHATTHALUNG, THAILAND | Petruang N., Napasintuwong O. | 2022 | Asian Journal of Agriculture and Rural Development
12(2),pp. 104-112 | 0 |
| 9 | Maize Seed Production in Thailand: Costs, Returns, and Contract Participation | Napasintuwong O. | 2022 | Journal of Agricultural Science and Technology
24(3),pp. 505-520 | 0 |
| 10 | Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes | Drut M., Antonioli F., Böhm M., Brečić R., Dries L., Ferrer-López H., Gauvrit L., Hoàng V.T., Steinnes K.K., Lilavanichakul A., Majewski E., Napasintuwong O., Nguyá A., Mattas K., Ristic B., Schaer B., Tangeland T., Maksan M.T., Csillag P., Török Á., Tsakiridou E., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 2 |
| 11 | Genetically modified maize adoption in Southern Vietnam | van Pham D., Napasintuwong O. | 2020 | International Journal of Technological Learning, Innovation and Development
12(2),pp. 93-113 | 0 |
| 12 | Farmer innovativeness and hybrid maize diffusion in Thailand | Poolsawas S., Napasintuwong O. | 2013 | Journal of International Agricultural and Extension Education
20(2),pp. 50-63 | 8 |
| 13 | Thailand's maize seed market structure, conduct, performance | Napasintuwong O. | 2020 | Future of Food: Journal on Food, Agriculture and Society
8(2),pp. 1-15 | 4 |
| 14 | Potential impact of biotechnology on adaption of agriculture to climate change: The case of drought tolerant rice breeding in Asia | Pray C., Nagarajan L., Li L., Huang J., Hu R., Selvaraj K., Napasintuwong O., Chandra Babu R. | 2011 | Sustainability
3(10),pp. 1723-1741 | 29 |
| 15 | Sustainability Performance of Certified and Non-certified Food Social and Economic History | Bellassen V., Arfini F., Antonioli F., Bodini A., Boehm M., Brecˇic´ R., Chiussi S., Csillag P., Donati M., Dries L., Drut M., De Labarre M.D., Ferrer H., Filipovic´ J., Gauvrit L., Gil J.M., Gorton M., Hoa´ng V., Hilal M., Steinnes K.K., Lilavanichakul A., Malak-Rawlikowska A., Majewski E., Monier-Dilhan S., Muller P., Napasintuwong O., Nikolaou K., Nguyen M., Quy´nh A.N., Papadopoulos I., Peerlings J., To¨ro¨k A., Pome´on T., Ristic B., Schaer B., Stojanovic Z., Tocco B., Maksan M.T., Veneziani M., Vitterso G. | 2021 | Research Data Journal for the Humanities and Social Sciences
6(1) | 0 |
| 16 | Research and development intensity and technological capacity in agriculture: A case of corn seed industry in thailand | Napasintuwong O. | 2021 | Asian Biotechnology and Development Review
23(2),pp. 5-31 | 0 |
| 17 | Economic Spill-Over of Food Quality Schemes on Their Territory | Donati M., Wilkinson A., Veneziani M., Antonioli F., Arfini F., Bodini A., Amilien V., Csillag P., Ferrer-Pérez H., Gkatsikos A., Gauvrit L., Gil C., Hoàng V., Knutsen Steinnes K., Lilavanichakul A., Mattas K., Napasintuwong O., Nguyen A., Nguyen M., Papadopoulos I., Ristic B., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Tsakiridou E., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization
| 2 |
| 18 | The role of agricultural biotechnology policies in Thailand's economy | Napasintuwong O. | 2010 | Asian Biotechnology and Development Review
12(1),pp. 1-19 | 1 |
| 19 | The economic, environmental and social performance of European certified food | Bellassen V., Drut M., Hilal M., Bodini A., Donati M., de Labarre M.D., Filipović J., Gauvrit L., Gil J.M., Hoang V., Malak-Rawlikowska A., Mattas K., Monier-Dilhan S., Muller P., Napasintuwong O., Peerlings J., Poméon T., Tomić Maksan M., Török Á., Veneziani M., Vittersø G., Arfini F. | 2022 | Ecological Economics
191 | 0 |
| 20 | Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis | Muller P., Muller P., Böhm M., Csillag P., Donati M., Drut M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoang V., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Papadopoulos I., Ristic B., Stojanovic Z., Török Á., Török Á., Tsakiridou E., Veneziani M., Bellassen V. | 2021 | Journal of Agricultural and Food Industrial Organization
| 3 |
| 21 | Economic analysis of Paw San rice adoption in Myanmar | Myint P., Napasintuwong O. | 2016 | Asian Journal of Agricultural Research
10(5),pp. 175-184 | 7 |
| 22 | Consumers' willingness to pay for non-GM food labeling in Thailand | Krualee S., Krualee S., Napasintuwong O., Napasintuwong O. | 2012 | International Food Research Journal
19(4),pp. 1375-1382 | 1 |
| 23 | Development and competition of hybrid maize seed market in Thailand: The roles of public and private sectors | Napasintuwong O. | 2017 | Tropical Agriculture
94(4),pp. 418-433 | 3 |
| 24 | Consumers' Valuation of Geographical Indication-Labeled Food: The Case of Hom Mali Rice in Bangkok* | Lee J.Y., Pavasopon N., Napasintuwong O., Nayga R.M. | 2020 | Asian Economic Journal
34(1),pp. 79-96 | 5 |