| # | Document title | Authors | Year | Source | Cited by |
| 1 | Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy | Kanjanapongkul K. | 2017 | Journal of Food Engineering,
192, pp. 1-10 | 64 |
| 2 | Investigation and prevention of clogging during electrospinning of zein solution | Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2010 | Journal of Applied Polymer Science,
118(3), pp. 1821-1829 | 59 |
| 3 | Electrospun fibers: Fabrication, functionalities and potential food industry applications | Weiss J., Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2012 | Nanotechnology in the Food, Beverage and Nutraceutical Industries,
pp. 362-397 | 40 |
| 4 | Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification | Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2010 | Chemical Engineering Science,
65(18), pp. 5217-5225 | 35 |
| 5 | Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention | Kanjanapongkul K., Baibua V. | 2021 | Journal of Food Engineering,
292, 110268 | 34 |
| 6 | Coagulation of protein in surimi wastewater using a continuous ohmic heater | Kanjanapongkul K., Tia S., Wongsa-Ngasri P., Yoovidhya T. | 2009 | Journal of Food Engineering,
91(2), pp. 341-346 | 28 |
| 7 | Effects of ohmic pretreatment on crude palm oil yield and key qualities | Pootao S., Kanjanapongkul K. | 2016 | Journal of Food Engineering,
190, pp. 94-100 | 27 |
| 8 | Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenol | Somsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R. | 2019 | Current Applied Science and Technology,
19(3), pp. 235-247 | 13 |
| 9 | Protein removal from fish mince washwater using ohmic heating | Kanjanapongkul K., Yoovidhya T., Tia S., Wongsa-Ngasri P. | 2008 | Songklanakarin Journal of Science and Technology,
30(3), pp. 413-419 | 10 |
| 10 | Effect of parameters on the morphology and fibre diameters of edible electrospun chitosan-cellulose acetate-gelatin hybrid nanofibres | Somsap J., Kanjanapongkul K., Tepsorn R. | 2018 | MATEC Web of Conferences,
192, 03038 | 5 |
| 11 | Single and combined effects of ohmic and microwave heating on crude palm oil quality and stability | Kanjanapongkul K. | 2021 | Agriculture and Natural Resources,
55(2), pp. 177-186 | 3 |
| 12 | Application of low methoxyl pectin powder derived from palmyra palm pulp wash water to enhance toddy palm cake quality | Wichchukit S., Fuengfoo M., Thongkaew C., Chantaratepthimakul S., Roichimplee C., Choomchuboon S., Kanjanapongkul K. | 2023 | Agriculture and Natural Resources,
57(6), pp. 1015-1024 | 0 |