# | Document title | Authors | Year | Source | Cited by |
1 | Investigation and prevention of clogging during electrospinning of zein solution | Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2010 | Journal of Applied Polymer Science 118(3),pp. 1821-1829 | 52 |
2 | Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy | Kanjanapongkul K. | 2017 | Journal of Food Engineering 192,pp. 1-10 | 50 |
3 | Electrospun fibers: Fabrication, functionalities and potential food industry applications | Weiss J., Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2012 | Nanotechnology in the Food, Beverage and Nutraceutical Industries ,pp. 362-397 | 38 |
4 | Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification | Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2010 | Chemical Engineering Science 65(18),pp. 5217-5225 | 32 |
5 | Coagulation of protein in surimi wastewater using a continuous ohmic heater | Kanjanapongkul K., Tia S., Wongsa-Ngasri P., Yoovidhya T. | 2009 | Journal of Food Engineering 91(2),pp. 341-346 | 23 |
6 | Effects of ohmic pretreatment on crude palm oil yield and key qualities | Pootao S., Kanjanapongkul K. | 2016 | Journal of Food Engineering 190,pp. 94-100 | 22 |
7 | Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention | Kanjanapongkul K., Baibua V. | 2021 | Journal of Food Engineering 292 | 17 |
8 | Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenol | Somsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R. | 2019 | Current Applied Science and Technology 19(3),pp. 235-247 | 10 |
9 | Protein removal from fish mince washwater using ohmic heating | Kanjanapongkul K., Yoovidhya T., Tia S., Wongsa-Ngasri P. | 2008 | Songklanakarin Journal of Science and Technology 30(3),pp. 413-419 | 9 |
10 | Effect of parameters on the morphology and fibre diameters of edible electrospun chitosan-cellulose acetate-gelatin hybrid nanofibres | Somsap J., Kanjanapongkul K., Tepsorn R. | 2018 | MATEC Web of Conferences 192 | 4 |
11 | Single and combined effects of ohmic and microwave heating on crude palm oil quality and stability | Kanjanapongkul K. | 2021 | Agriculture and Natural Resources 55(2),pp. 177-186 | 1 |