| # | Document title | Authors | Year | Source | Cited by |
| 1 | Investigation and prevention of clogging during electrospinning of zein solution | Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2010 | Journal of Applied Polymer Science
118(3),pp. 1821-1829 | 57 |
| 2 | Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy | Kanjanapongkul K. | 2017 | Journal of Food Engineering
192,pp. 1-10 | 54 |
| 3 | Electrospun fibers: Fabrication, functionalities and potential food industry applications | Weiss J., Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2012 | Nanotechnology in the Food, Beverage and Nutraceutical Industries
,pp. 362-397 | 39 |
| 4 | Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification | Kanjanapongkul K., Wongsasulak S., Yoovidhya T. | 2010 | Chemical Engineering Science
65(18),pp. 5217-5225 | 33 |
| 5 | Coagulation of protein in surimi wastewater using a continuous ohmic heater | Kanjanapongkul K., Tia S., Wongsa-Ngasri P., Yoovidhya T. | 2009 | Journal of Food Engineering
91(2),pp. 341-346 | 25 |
| 6 | Effects of ohmic pretreatment on crude palm oil yield and key qualities | Pootao S., Kanjanapongkul K. | 2016 | Journal of Food Engineering
190,pp. 94-100 | 24 |
| 7 | Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention | Kanjanapongkul K., Baibua V. | 2021 | Journal of Food Engineering
292 | 23 |
| 8 | Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenol | Somsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R. | 2019 | Current Applied Science and Technology
19(3),pp. 235-247 | 11 |
| 9 | Protein removal from fish mince washwater using ohmic heating | Kanjanapongkul K., Yoovidhya T., Tia S., Wongsa-Ngasri P. | 2008 | Songklanakarin Journal of Science and Technology
30(3),pp. 413-419 | 10 |
| 10 | Effect of parameters on the morphology and fibre diameters of edible electrospun chitosan-cellulose acetate-gelatin hybrid nanofibres | Somsap J., Kanjanapongkul K., Tepsorn R. | 2018 | MATEC Web of Conferences
192 | 4 |
| 11 | Single and combined effects of ohmic and microwave heating on crude palm oil quality and stability | Kanjanapongkul K. | 2021 | Agriculture and Natural Resources
55(2),pp. 177-186 | 2 |
| 12 | Application of low methoxyl pectin powder derived from palmyra palm pulp wash water to enhance toddy palm cake quality | Wichchukit S., Fuengfoo M., Thongkaew C., Chantaratepthimakul S., Roichimplee C., Choomchuboon S., Kanjanapongkul K. | 2023 | Agriculture and Natural Resources
57(6),pp. 1015-1024 | 0 |