| # | Document title | Authors | Year | Source | Cited by |
| 1 | Development of a novel Mohr’s salt-based indicator for monitoring sea bass (Lates calcarifer) fillet spoilage in chilled storage | Pathanasriwong K., Wannawisan N., Pratheepthinthong S., Sane A., Suppakul P. | 2020 | Agriculture and Natural Resources,
54(6), pp. 633-640 | 2 |
| 2 | Effect of modified starch coating on physical properties of kraft paper | Wannawisan N., Jinkarn T. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging,
pp. 128-132 | 0 |
| 3 | Microbiological, chemical and physical attributes and mathematical models for total volatile basic nitrogen formation of Asian seabass (Lates calcarifer) fillets stored under refrigerated and temperature-abuse conditions | Wannawisan N., Pathanasriwong K., Runglerdkriangkrai J., Wilaipun P., Sane A., Suppakul P. | 2023 | Agriculture and Natural Resources,
57(3), pp. 511-532 | 0 |
| 4 | Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches | Kingwascharapong P., Janthueng J., Kongsorn P., Sanprasert S., Pansawat N., Wannawisan N., Hunsakul K., Moula Ali A.M., Grossmann L., Sai-ut S., Pongsetkul J., Phongthai S., Zhang W., Rawdkuen S. | 2024 | Future Foods,
10, 100441 | 0 |