| # | Document title | Authors | Year | Source | Cited by |
| 1 | Active packaging technologies with an emphasis on antimicrobial packaging and its applications | Suppakul P., Miltz J., Sonneveld K., Bigger S. | 2003 | Journal of Food Science,
68(2), pp. 408-420 | 780 |
| 2 | Antimicrobial properties of basil and its possible application in food packaging | Suppakul P., Miltz J., Sonneveld K., Bigger S.W. | 2003 | Journal of Agricultural and Food Chemistry,
51(11), pp. 3197-3207 | 322 |
| 3 | Active and intelligent packaging: The indication of quality and safety | Janjarasskul T., Suppakul P., Suppakul P. | 2018 | Critical Reviews in Food Science and Nutrition,
58(5), pp. 808-831 | 298 |
| 4 | Development of a food spoilage indicator for monitoring freshness of skinless chicken breast | Rukchon C., Nopwinyuwong A., Trevanich S., Jinkarn T., Suppakul P. | 2014 | Talanta,
130, pp. 547-554 | 289 |
| 5 | Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage | Nopwinyuwong A., Trevanich S., Suppakul P. | 2010 | Talanta,
81(3), pp. 1126-1132 | 222 |
| 6 | Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose-based packaging films | Sanla-Ead N., Jangchud A., Chonhenchob V., Suppakul P. | 2012 | Packaging Technology and Science,
25(1), pp. 7-17 | 197 |
| 7 | Blend of polypropylene/poly(lactic acid) for medical packaging application: Physicochemical, thermal, mechanical, and barrier properties | Ploypetchara N., Suppakul P., Atong D., Pechyen C. | 2014 | Energy Procedia,
56(C), pp. 201-210 | 135 |
| 8 | Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil | Suppakul P., Sonneveld K., Bigger S., Miltz J. | 2008 | LWT - Food Science and Technology,
41(5), pp. 779-788 | 116 |
| 9 | Development and characterization of a prototype of a lactic acid-based time-temperature indicator for monitoring food product quality | Wanihsuksombat C., Hongtrakul V., Suppakul P. | 2010 | Journal of Food Engineering,
100(3), pp. 427-434 | 111 |
| 10 | Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing-antiplasticizing effects | Suppakul P., Chalernsook B., Ratisuthawat B., Prapasitthi S., Munchukangwan N. | 2013 | LWT - Food Science and Technology,
50(1), pp. 290-297 | 103 |
| 11 | The effect of weave pattern on the mode-I interlaminar fracture energy of E-glass/vinyl ester composites | Suppakul P., Bandyopadhyay S. | 2002 | Composites Science and Technology,
62(5), pp. 709-717 | 89 |
| 12 | Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging films | Sonkaew P., Sane A., Suppakul P. | 2012 | Journal of Agricultural and Food Chemistry,
60(21), pp. 5388-5399 | 85 |
| 13 | Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films | Suppakul P., Sonneveld K., Bigger S., Miltz J. | 2011 | LWT - Food Science and Technology,
44(9), pp. 1888-1893 | 78 |
| 14 | Characterization of antimicrobial films containing basil extracts | Suppakul P., Miltz J., Sonneveld K., Bigger S. | 2006 | Packaging Technology and Science,
19(5), pp. 259-268 | 60 |
| 15 | Novel color change film as a time–temperature indicator using polydiacetylene/silver nanoparticles embedded in carboxymethyl cellulose | Saenjaiban A., Singtisan T., Suppakul P., Jantanasakulwong K., Punyodom W., Rachtanapun P. | 2020 | Polymers,
12(10), pp. 1-14, 2306 | 60 |
| 16 | Loss of AM additives from antimicrobial films during storage | Suppakul P., Sonneveld K., Bigger S., Miltz J. | 2011 | Journal of Food Engineering,
105(2), pp. 270-276 | 55 |
| 17 | Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs | Suppakul P., Jutakorn K., Bangchokedee Y. | 2010 | Journal of Food Engineering,
98(2), pp. 207-213 | 54 |
| 18 | Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency | Suppakul P., Suppakul P., Kim D., Yang J., Lee S., Lee S. | 2018 | Journal of Food Engineering,
223, pp. 22-31 | 51 |
| 19 | Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films | Kulchan R., Boonsupthip W., Suppakul P. | 2010 | Journal of Food Engineering,
100(3), pp. 461-467 | 44 |
| 20 | Multifunctional anthraquinone-based sensors: UV, O2 and time | Khankaew S., Mills A., Yusufu D., Wells N., Hodgen S., Boonsupthip W., Suppakul P., Suppakul P. | 2017 | Sensors and Actuators, B: Chemical,
238, pp. 76-82 | 38 |
| 21 | Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut | Suppakul P., Suppakul P., Boonlert R., Buaphet W., Sonkaew P., Luckanatinvong V. | 2016 | Food Control,
69, pp. 51-60 | 36 |
| 22 | Effect of air temperature and velocity on moisture diffusivity in relation to physical and sensory quality of dried pumpkin seeds | Uddin Z., Suppakul P., Boonsupthip W. | 2016 | Drying Technology,
34(12), pp. 1423-1433 | 29 |
| 23 | Antioxidant properties of selected plant extracts and application in packaging as antioxidant cellulose-based films for vegetable oil | Phoopuritham P., Thongngam M., Yoksan R., Suppakul P. | 2012 | Packaging Technology and Science,
25(3), pp. 125-136 | 27 |
| 24 | Acute toxicity and anaesthetic effect of clove oil and eugenol on Siamese fighting fish, Betta splendens | Pattanasiri T., Taparhudee W., Suppakul P., Suppakul P. | 2017 | Aquaculture International,
25(1), pp. 163-175 | 25 |
| 25 | Antimicrobial and antioxidant activities of betel oil | Suppakul P., Sanla-Ead N., Phoopuritham P. | 2006 | Kasetsart Journal - Natural Science,
40(SUPPL.), pp. 91-100 | 21 |
| 26 | Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via a Rapid Expansion Process: RESOLV | Saelo S., Assatarakul K., Sane A., Suppakul P., Suppakul P. | 2016 | Journal of Agricultural and Food Chemistry,
64(35), pp. 6694-6707 | 21 |
| 27 | Formation of polydiacetylene/silica nanocomposite as a colorimetric indicator: Effect of time and temperature | Nopwinyuwong A., Boonsupthip W., Pechyen C., Suppakul P. | 2013 | Advances in Polymer Technology,
32(SUPPL.1) | 20 |
| 28 | Effect of cationic surfactants on characteristics and colorimetric behavior of polydiacetylene/silica nanocomposite as time-temperature indicator | Nopwinyuwong A., Kitaoka T., Boonsupthip W., Boonsupthip W., Pechyen C., Suppakul P. | 2014 | Applied Surface Science,
314, pp. 426-432 | 20 |
| 29 | Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products | Kulchan R., Kulchan R., Boonsupthip W., Jinkarn T., Suppakul P., Suppakul P. | 2016 | International Food Research Journal,
23(3), pp. 1092-1099 | 17 |
| 30 | Development and characterization of Poly (lactic acid)/fish water soluble protein composite sheets: A potential approach for biodegradable packaging | Saiwaew R., Suppakul P., Boonsupthip W., Boonsupthip W., Pechyen C. | 2014 | Energy Procedia,
56(C), pp. 280-288 | 16 |
| 31 | Shelf life extension of "fios de ovos", an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging | Suppakul P., Suppakul P., Thanathammathorn T., Samerasut O., Khankaew S., Khankaew S. | 2016 | Food Control,
70, pp. 58-63 | 16 |
| 32 | Cinnamaldehyde and Eugenol: Use in Antimicrobial Packaging | Suppakul P. | 2016 | Antimicrobial Food Packaging,
pp. 479-490 | 15 |
| 33 | Effects of nanoparticle concentration and plasticizer type on colorimetric behavior of polydiacetylene/silica nanocomposite as time-temperature indicator | Nopwinyuwong A., Kaisone T., Hanthanon P., Nandhivajrin C., Boonsupthip W., Boonsupthip W., Pechyen C., Suppakul P. | 2014 | Energy Procedia,
56(C), pp. 423-430 | 14 |
| 34 | Anaesthetic efficacy of clove oil-coated LDPE bag on improving water quality and survival in the Siamese fighting fish, Betta splendens, during transportation | Pattanasiri T., Taparhudee W., Suppakul P., Suppakul P. | 2017 | Aquaculture International,
25(1), pp. 197-209 | 12 |
| 35 | Preparation of Methylcellulose Film-Based CO2 Indicator for Monitoring the Ripeness Quality of Mango Fruit cv. Nam Dok Mai Si Thong | Noiwan D., Suppakul P., Suppakul P., Rachtanapun P., Rachtanapun P. | 2022 | Polymers,
14(17), 3616 | 10 |
| 36 | Preparation of polydiacetylene vesicle and amphiphilic polymer as time-temperature indicator | Nopwinyuwong A., Boonsupthip W., Pechyen C., Suppakul P. | 2012 | Advanced Materials Research,
506, pp. 552-555 | 9 |
| 37 | Moisture sorption characteristics of cassava flour film | Suppakul P. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging,
pp. 113-117 | 7 |
| 38 | Natural extracts in plastic food packaging | Suppakul P. | 2011 | Multifunctional and Nanoreinforced Polymers for Food Packaging,
pp. 421-459 | 6 |
| 39 | Development of time-temperature indicator based on polydiacetylene/silica nanocomposite for monitoring fresh skinless chicken breast quality | Nopwinyuwong A., Rukchon C., Nandhivajrin C., Boonsupthip W., Pechyen C., Suppakul P. | 2014 | 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market,
pp. 533-538 | 4 |
| 40 | Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus | Doi N., Sae-Eaw A., Suppakul P., Suppakul P., Chompreeda P. | 2019 | International Food Research Journal,
26(2), pp. 459-467 | 4 |
| 41 | Effect of nano-semiconductors and sacrificial electron donors on color transition of a novel UV-activated bio-oxygen indicator | Khankaew S., Boonsupthip W., Nandhivajrin C., Pechyed C., Suppakul P. | 2014 | 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market,
pp. 88-97 | 3 |
| 42 | Texture of Glassy Tapioca-Flour-Based Baked Products as a Function of Moisture Content | Kulchan R., Suppakul P., Boonsupthip W. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10,
pp. 591-598 | 3 |
| 43 | Optimizing UV-C treatment for postharvest quality preservation of sea grapes (Caulerpa lentillifera) | Toyen D., Suppakul P., Siwayaprahm P., Thanomchat P., Sukatta U., Kosawatpat P., Banleng T., Saenboonruang K. | 2025 | Postharvest Biology and Technology,
227, 113602 | 2 |
| 44 | Development of a novel Mohr’s salt-based indicator for monitoring sea bass (Lates calcarifer) fillet spoilage in chilled storage | Pathanasriwong K., Wannawisan N., Pratheepthinthong S., Sane A., Suppakul P. | 2020 | Agriculture and Natural Resources,
54(6), pp. 633-640 | 2 |
| 45 | Novel, bioactive film based on methylcellulose incorporated with quercetin-loaded nanoparticles: Bifunctional antioxidant and ultraviolet-shielding properties | Nantapreecha K., Pratheepthinthong S., Sane A., Suppakul P. | 2022 | Agriculture and Natural Resources,
56(1), pp. 121-138 | 2 |
| 46 | Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller) | Wangsomboonsiri S., Thongngam M., Charoensiddhi S., Praseptiangga D., Ariyantoro A.R., Laovitthayanggoon S., Suppakul P., Withayagiat U., Boonsupthip W., Boonsupthip W. | 2025 | Journal of Agriculture and Food Research,
21, 101785 | 1 |
| 47 | Optimal synergistic formulation of essential oils: Antimicrobial and physical-mechanical properties of cinnamon-oregano oils-incorporated cassava starch films for fresh Vietnamese bread preservation | Nguyen D., Sae-Eaw A., Chompreeda P., Siripatrawan U., Suppakul P. | 2025 | Journal of Agriculture and Food Research,
21, 101897 | 1 |
| 48 | Microbiological, chemical and physical attributes and mathematical models for total volatile basic nitrogen formation of Asian seabass (Lates calcarifer) fillets stored under refrigerated and temperature-abuse conditions | Wannawisan N., Pathanasriwong K., Runglerdkriangkrai J., Wilaipun P., Sane A., Suppakul P. | 2023 | Agriculture and Natural Resources,
57(3), pp. 511-532 | 1 |
| 49 | Response modelling of time-temperature indicator based on polydiacetylene/silica nanocomposite | Nopwinyuwong A., Nandhivajrin C., Boonsupthip W., Pechyen C., Suppakul P. | 2014 | 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market,
pp. 539-544 | 1 |
| 50 | Food packaging improvement: An effective means to promote international trade | Siripatrawan U., Sanguandeekul R., Luangsa-Ard N., Suppakul P. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging,
pp. 175-179 | 0 |
| 51 | UV-shielding Properties of Poly(lactic acid) (PLA)/Poly(butylene adipate-co-terephthalate) (PBAT) Films Incorporating Metal Oxides | Sonchaeng U., Chongcharoenyanon B., Jariyasakoolroj P., Siripatrawan U., Suppakul P. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 60-67 | 0 |
| 52 | Retardation of Lipid Oxidation of Sacha Inchi (Plukenetia volubilis L.) Oil Using Bio-based UV-Shielding Metal Oxide-Incorporated Active Packaging Films | Chongcharoenyanon B., Sonchaeng U., Jariyasakoolroj P., Siripatrawan U., Siripatrawan U., Suppakul P. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 35-41 | 0 |
| 53 | Cinnamaldehyde and Eugenol: Use in Antimicrobial Packaging | Suppakul P. | 2025 | Antimicrobial Food Packaging, Second Edition,
pp. 667-680 | 0 |