Person Image

    Education

    • Ph.D. (Packaging Technology), Victoria University , AUSTRALIA, 2547
    • M.Sc.Tech. (Engineering Materials), The University of New South Wales, AUSTRALIA, 2543
    • วท.ม.(พัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2539
    • วท.บ.(พัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) , มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2536

    Expertise Cloud

    activation energyActive packagingAmphiphilic polymerAntimicrobial filmAntimicrobial packagingAscorbyl dipalmitateBakery productsbasilBetta splendensBiopolymerCashew nutCassava-flour-based baked productcellulose-based packaging filmChickencinnamaldehydecinnamon oilclove oilCO2coatingColor changecurcuminDairy productDiffusionEdible filmessential oileugenolFood packagingFreshnessfreshness indicatorGolden strandsHydroxypropyl methylcelluloseIndian gooseberryindicatorInfant milk powder formulaIntelligent packagingLinaloolMacadamia nutMacropodinaeMetabolitesMethylcelluloseMethylchavicolMICMicrobial Quality DeteriorationMOBICModified atmosphere packagingModified Atmosphere Packaging TechnologyMoistureMoisture contentMoisture indicatorMoisture sorptionMoisture sorption isothermmortalityNanocompositenanocompositesnanoparticlesNatural dyeOrnamental fishornamental speciesoxygen indicatorOxygen scavengerOxygen transmission ratesPackagepackagingPackaging FilmPackaging Packaging paperboardpaperboard packagingparticle sizePeleg modelperciformpH dyeplant extractPlants (botany)plasticizerPlasticizersPoint of purchasePoly(vinyl alcohol)PolydiacetylenePolydiacetylenesPolylactic acidPost harvest Postharvest phytogenic fungiPrediction errorsPropertiesRancidityResponse surface methodologysacrificial electron donorShelf lifeSiamese fighting fishSilica nanoparticleSpoilageSyzygium aromaticumThermochromismTime-temperature indicatorTotal volatile basic nitrogenvanillinVolatile compoundsการบรรจุแบบวินิจฉัยการบรรจุอาหาร

    Interest

    Active packaging technology with an emphasis on controlled and released packaging , Intelligent packaging technology with an emphasis on diagnostic packaging , Research Methodology

    Administrative Profile


    Resource


    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 3 โครงการ (หัวหน้าโครงการ 1 โครงการ, ผู้ร่วมวิจัย 2 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 5 โครงการ (หัวหน้าโครงการ 2 โครงการ, ที่ปรึกษาโครงการ 1 โครงการ, ผู้ร่วมวิจัย 2 โครงการ)
    • ทุนนอก 4 โครงการ (หัวหน้าโครงการ 2 โครงการ, ผู้ร่วมวิจัย 2 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 116 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 38 เรื่อง, นำเสนอในการประชุม/สัมมนา 78 เรื่อง)
    • ทรัพย์สินทางปัญญา 3 เรื่อง (อนุสิทธิบัตร 1 เรื่อง, สิทธิบัตร 2 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 46 เรื่อง (เชิงวิชาการ 46 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 32 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 21 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 6 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 5 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Active packaging technologies with an emphasis on antimicrobial packaging and its applicationsSuppakul P., Miltz J., Sonneveld K., Bigger S.2003Journal of Food Science
    68(2),pp. 408-420
    569
    2Antimicrobial properties of basil and its possible application in food packagingSuppakul P., Miltz J., Sonneveld K., Bigger S.W.2003Journal of Agricultural and Food Chemistry
    51(11),pp. 3197-3207
    232
    3Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose-based packaging filmsSanla-Ead N., Jangchud A., Chonhenchob V., Suppakul P.2012Packaging Technology and Science
    25(1),pp. 7-17
    114
    4Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilageNopwinyuwong A., Trevanich S., Suppakul P.2010Talanta
    81(3),pp. 1126-1132
    108
    5Development of a food spoilage indicator for monitoring freshness of skinless chicken breastRukchon C., Nopwinyuwong A., Trevanich S., Jinkarn T., Suppakul P.2014Talanta
    130,pp. 547-554
    95
    6Efficacy of polyethylene-based antimicrobial films containing principal constituents of basilSuppakul P., Sonneveld K., Bigger S., Miltz J.2008LWT - Food Science and Technology
    41(5),pp. 779-788
    83
    7Blend of polypropylene/poly(lactic acid) for medical packaging application: Physicochemical, thermal, mechanical, and barrier propertiesPloypetchara N., Suppakul P., Atong D., Pechyen C.2014Energy Procedia
    56(C),pp. 201-210
    67
    8Development and characterization of a prototype of a lactic acid-based time-temperature indicator for monitoring food product qualityWanihsuksombat C., Hongtrakul V., Suppakul P.2010Journal of Food Engineering
    100(3),pp. 427-434
    65
    9The effect of weave pattern on the mode-I interlaminar fracture energy of E-glass/vinyl ester compositesSuppakul P., Bandyopadhyay S.2002Composites Science and Technology
    62(5),pp. 709-717
    62
    10Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging filmsSuppakul P., Sonneveld K., Bigger S., Miltz J.2011LWT - Food Science and Technology
    44(9),pp. 1888-1893
    60
    11Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging filmsSonkaew P., Sane A., Suppakul P.2012Journal of Agricultural and Food Chemistry
    60(21),pp. 5388-5399
    53
    12Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing-antiplasticizing effectsSuppakul P., Chalernsook B., Ratisuthawat B., Prapasitthi S., Munchukangwan N.2013LWT - Food Science and Technology
    50(1),pp. 290-297
    52
    13Characterization of antimicrobial films containing basil extractsSuppakul P., Miltz J., Sonneveld K., Bigger S.2006Packaging Technology and Science
    19(5),pp. 259-268
    48
    14Active and intelligent packaging: The indication of quality and safetyJanjarasskul T., Suppakul P., Suppakul P.2018Critical Reviews in Food Science and Nutrition
    58(5),pp. 808-831
    47
    15Loss of AM additives from antimicrobial films during storageSuppakul P., Sonneveld K., Bigger S., Miltz J.2011Journal of Food Engineering
    105(2),pp. 270-276
    43
    16Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggsSuppakul P., Jutakorn K., Bangchokedee Y.2010Journal of Food Engineering
    98(2),pp. 207-213
    32
    17Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin filmsKulchan R., Boonsupthip W., Suppakul P.2010Journal of Food Engineering
    100(3),pp. 461-467
    28
    18Antimicrobial and antioxidant activities of betel oilSuppakul P., Sanla-Ead N., Phoopuritham P.2006Kasetsart Journal - Natural Science
    40(SUPPL.),pp. 91-100
    16
    19Antioxidant properties of selected plant extracts and application in packaging as antioxidant cellulose-based films for vegetable oilPhoopuritham P., Thongngam M., Yoksan R., Suppakul P.2012Packaging Technology and Science
    25(3),pp. 125-136
    15
    20Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nutSuppakul P., Suppakul P., Boonlert R., Buaphet W., Sonkaew P., Luckanatinvong V.2016Food Control
    69,pp. 51-60
    14
    21Effect of air temperature and velocity on moisture diffusivity in relation to physical and sensory quality of dried pumpkin seedsUddin Z., Suppakul P., Boonsupthip W.2016Drying Technology
    34(12),pp. 1423-1433
    14
    22Formation of polydiacetylene/silica nanocomposite as a colorimetric indicator: Effect of time and temperatureNopwinyuwong A., Boonsupthip W., Pechyen C., Suppakul P.2013Advances in Polymer Technology
    32(SUPPL.1)
    11
    23Effect of cationic surfactants on characteristics and colorimetric behavior of polydiacetylene/silica nanocomposite as time-temperature indicatorNopwinyuwong A., Kitaoka T., Boonsupthip W., Boonsupthip W., Pechyen C., Suppakul P.2014Applied Surface Science
    314,pp. 426-432
    10
    24Multifunctional anthraquinone-based sensors: UV, O2 and timeKhankaew S., Mills A., Yusufu D., Wells N., Hodgen S., Boonsupthip W., Suppakul P., Suppakul P.2017Sensors and Actuators, B: Chemical
    238,pp. 76-82
    10
    25Acute toxicity and anaesthetic effect of clove oil and eugenol on Siamese fighting fish, Betta splendensPattanasiri T., Taparhudee W., Suppakul P., Suppakul P.2017Aquaculture International
    25(1),pp. 163-175
    10
    26Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via a Rapid Expansion Process: RESOLVSaelo S., Assatarakul K., Sane A., Suppakul P., Suppakul P.2016Journal of Agricultural and Food Chemistry
    64(35),pp. 6694-6707
    10
    27Preparation of polydiacetylene vesicle and amphiphilic polymer as time-temperature indicatorNopwinyuwong A., Boonsupthip W., Pechyen C., Suppakul P.2012Advanced Materials Research
    506,pp. 552-555
    9
    28Development and characterization of Poly (lactic acid)/fish water soluble protein composite sheets: A potential approach for biodegradable packagingSaiwaew R., Suppakul P., Boonsupthip W., Boonsupthip W., Pechyen C.2014Energy Procedia
    56(C),pp. 280-288
    7
    29Shelf life extension of "fios de ovos", an intermediate-moisture egg-based dessert, by active and modified atmosphere packagingSuppakul P., Suppakul P., Thanathammathorn T., Samerasut O., Khankaew S., Khankaew S.2016Food Control
    70,pp. 58-63
    6
    30Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependencySuppakul P., Suppakul P., Kim D., Yang J., Lee S., Lee S.2018Journal of Food Engineering
    223,pp. 22-31
    6
    31Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy productsKulchan R., Kulchan R., Boonsupthip W., Jinkarn T., Suppakul P., Suppakul P.2016International Food Research Journal
    23(3),pp. 1092-1099
    5
    32Effects of nanoparticle concentration and plasticizer type on colorimetric behavior of polydiacetylene/silica nanocomposite as time-temperature indicatorNopwinyuwong A., Kaisone T., Hanthanon P., Nandhivajrin C., Boonsupthip W., Boonsupthip W., Pechyen C., Suppakul P.2014Energy Procedia
    56(C),pp. 423-430
    5
    33Moisture sorption characteristics of cassava flour filmSuppakul P.2006Proceedings of 15th IAPRI World Conference on Packaging
    ,pp. 113-117
    5
    34Texture of Glassy Tapioca-Flour-Based Baked Products as a Function of Moisture ContentKulchan R., Suppakul P., Boonsupthip W.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
    ,pp. 591-598
    3
    35Cinnamaldehyde and Eugenol: Use in Antimicrobial PackagingSuppakul P.2016Antimicrobial Food Packaging
    ,pp. 479-490
    3
    36Natural extracts in plastic food packagingSuppakul P.2011Multifunctional and Nanoreinforced Polymers for Food Packaging
    ,pp. 421-459
    3
    37Anaesthetic efficacy of clove oil-coated LDPE bag on improving water quality and survival in the Siamese fighting fish, Betta splendens, during transportationPattanasiri T., Taparhudee W., Suppakul P., Suppakul P.2017Aquaculture International
    25(1),pp. 197-209
    3
    38Development of time-temperature indicator based on polydiacetylene/silica nanocomposite for monitoring fresh skinless chicken breast qualityNopwinyuwong A., Rukchon C., Nandhivajrin C., Boonsupthip W., Pechyen C., Suppakul P.201419th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
    ,pp. 533-538
    1
    39Effect of nano-semiconductors and sacrificial electron donors on color transition of a novel UV-activated bio-oxygen indicatorKhankaew S., Boonsupthip W., Nandhivajrin C., Pechyed C., Suppakul P.201419th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
    ,pp. 88-97
    1
    40Response modelling of time-temperature indicator based on polydiacetylene/silica nanocompositeNopwinyuwong A., Nandhivajrin C., Boonsupthip W., Pechyen C., Suppakul P.201419th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
    ,pp. 539-544
    0
    41Food packaging improvement: An effective means to promote international tradeSiripatrawan U., Sanguandeekul R., Luangsa-Ard N., Suppakul P.2006Proceedings of 15th IAPRI World Conference on Packaging
    ,pp. 175-179
    0
    42Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureusDoi N., Sae-Eaw A., Suppakul P., Suppakul P., Chompreeda P.2019International Food Research Journal
    26(2),pp. 459-467
    0
    43Novel color change film as a time–temperature indicator using polydiacetylene/silver nanoparticles embedded in carboxymethyl celluloseSaenjaiban A., Singtisan T., Suppakul P., Jantanasakulwong K., Punyodom W., Rachtanapun P.2020Polymers
    12(10),pp. 1-14
    0