| # | Document title | Authors | Year | Source | Cited by |
| 1 | Role of dietary methionine in poultry production | Bunchasak C. | 2009 | Journal of Poultry Science,
46(3), pp. 169-179 | 156 |
| 2 | Effect of prebiotic and synbiotic supplementation in diet on growth performance, small intestinal morphology, stress, and bacterial population under high stocking density condition of broiler chickens | Kridtayopas C., Rakangtong C., Bunchasak C., Loongyai W. | 2019 | Poultry Science,
98(10), pp. 4595-4605 | 83 |
| 3 | Effects of adding methionine in low-protein diet on production performance, reproductive organs and chemical liver composition of laying hens under tropical conditions | Bunchasak C., Silapasorn T. | 2005 | International Journal of Poultry Science,
4(5), pp. 301-308 | 51 |
| 4 | Comparative effects of Sodium Gluconate, Mannan Oligosaccharide and Potassium Diformate on growth performances and small intestinal morphology of nursery pigs | Poeikhampha T., Bunchasak C. | 2011 | Asian-Australasian Journal of Animal Sciences,
24(6), pp. 844-850 | 40 |
| 5 | Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance, blood chemical profile, and lipid metabolism-related gene expression of broiler chickens | Jariyahatthakij P., Chomtee B., Poeikhampha T., Loongyai W., Bunchasak C. | 2018 | Poultry Science,
97(6), pp. 2021-2033 | 37 |
| 6 | Effect of dietary protein on egg production and immunity responses of laying hens during peak production period | Bunchasak C., Poosuwan K., Nukraew R., Markvichitr K., Choothesa A. | 2005 | International Journal of Poultry Science,
4(9), pp. 701-708 | 33 |
| 7 | Effects of dietary methionine source on productive performance, blood chemical, and hematological profiles in broiler chickens under tropical conditions | Yodseranee R., Bunchasak C. | 2012 | Tropical Animal Health and Production,
44(8), pp. 1957-1963 | 32 |
| 8 | Effects of methionine supplementation in low-protein diets and subsequent re-feeding on growth performance, liver and serum lipid profile, body composition and carcass quality of broiler chickens at 42 days of age | Nukreaw R., Bunchasak C., Markvichitr K., Choothesa A., Prasanpanich S., Loongyai W. | 2011 | Journal of Poultry Science,
48(4), pp. 229-238 | 29 |
| 9 | Dietary folate and vitamin B12 supplementation and consequent vitamin deposition in chicken eggs | Bunchasak C., Kachana S. | 2009 | Tropical Animal Health and Production,
41(7), pp. 1583-1589 | 27 |
| 10 | Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition | Poosuwan K., Bunchasak C., Kaewtapee C. | 2010 | Journal of Animal Physiology and Animal Nutrition,
94(2), pp. 186-195 | 26 |
| 11 | The Effect of Supplementing Methionine plus Cystine to a Low-Protein Diet on the Growth Performance and Fat Accumulation of Growing Broiler Chicks | Bunchasak C., Santoso U., Santoso U., Tanaka K., Ohtani S., Collado C.M., Collado C.M. | 1997 | Asian-Australasian Journal of Animal Sciences,
10(2), pp. 185-191 | 24 |
| 12 | Hydrolyzed Yeast Supplementation to Newly Weaned Piglets: Growth Performance, Gut Health, and Microbial Fermentation | Boontiam W., Bunchasak C., Kim Y.Y., Kitipongpysan S., Hong J. | 2022 | Animals,
12(3), 350 | 23 |
| 13 | Effect of methionine hydroxy analog-free acid on growth performance and chemical composition of liver of broiler chicks fed a corn-soybean based diet from 0 to 6 weeks of age | Bunchasak C., Keawarun N. | 2006 | Animal Science Journal,
77(1), pp. 95-102 | 22 |
| 14 | Comparison of growth models between artificial neural networks and nonlinear regression analysis in Cherry Valley ducks | Kaewtapee C., Khetchaturat C., Bunchasak C. | 2011 | Journal of Applied Poultry Research,
20(4), pp. 421-428 | 22 |
| 15 | Effects of adding liquid dl-methionine hydroxy analogue-free acid to drinking water on growth performance and small intestinal morphology of nursery pigs | Kaewtapee C., Krutthai N., Poosuwan K., Poeikhampha T., Koonawootrittriron S., Bunchasak C. | 2010 | Journal of Animal Physiology and Animal Nutrition,
94(3), pp. 395-404 | 18 |
| 16 | Effect of replacement of protein from soybean meal with protein from wolffia meal [Wolffia globosa (L). Wimm.] on performance and egg production in laying hens | Chantiratikul A., Chinrasri O., Chantiratikul P., Sangdee A., Maneechote U., Bunchasak C. | 2010 | International Journal of Poultry Science,
9(3), pp. 283-287 | 17 |
| 17 | Effects of dietary protein and energy on growth performance and carcass characteristics of betong chickens (Gallus domesticus) during growing period | van Nguyen T., Bunchasak C., Chantsavang S. | 2010 | International Journal of Poultry Science,
9(5), pp. 468-472 | 16 |
| 18 | Performance and carcass characteristics of japanese quails fed diets containing Wolffia meal [Wolffia globosa (L). Wimm.] as a protein replacement for Soybean Meal | Chantiratikul A., Chantiratikul P., Sangdee A., Maneechote U., Bunchasak C., Chinrasri O. | 2010 | International Journal of Poultry Science,
9(6), pp. 562-566 | 16 |
| 19 | Effect of total sulfur amino acids in corn-cassava-soybean diets on growth performance, carcass yield and blood chemical profile of male broiler chickens from 1 to 42 days of age | Rakangtong C., Bunchasak C. | 2011 | Animal Production Science,
51(3), pp. 198-203 | 16 |
| 20 | Effect of supplementing synthetic amino acids in low-protein diet and subsequent re-feeding on growth performance,serum lipid profile and chemical body composition of broiler chickens | Nukreaw R., Bunchasak C. | 2015 | Journal of Poultry Science,
52(2), pp. 127-136 | 14 |
| 21 | Dietary autolysed yeast modulates blood profiles, small intestinal morphology and caecal microbiota of weaning pigs | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2022 | Animal,
16(11), 100660 | 13 |
| 22 | Effect of adding methionine hydroxy analogue as methionine source at the commercial requirement recommendation on production performance and evidence of ascites syndrome of male broiler chicks fed corn-soybean based | Bunchasak C., Sooksridang T., Chaiyapit R. | 2006 | International Journal of Poultry Science,
5(8), pp. 744-752 | 13 |
| 23 | Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs | Krutthai N., Vajrabukka C., Markvichitr K., Choothesa A., Thiengtham J., Sawanon S., Kaewtapee C., Bunchasak C. | 2015 | Czech Journal of Animal Science,
60(3), pp. 123-131 | 12 |
| 24 | Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2016 | Pakistan Journal of Nutrition,
15(11), pp. 954-962, A01 | 12 |
| 25 | Effect of sodium gluconate on pH value, ammonia and short chain fatty acids concentration in batch culture of porcine cecal digesta | Poeikhampha T., Bunchasak C. | 2010 | Journal of Applied Sciences,
10(14), pp. 1471-1475 | 9 |
| 26 | Effect of wolffia meal [wolffia globosa (L). wimm.] as a dietary protein replacement on performance and carcass characteristics in broilers | Chantiratikul A., Pooponpan P., Santhaweesuk S., Chantiratikul P., Sangdee A., Maneechote U., Bunchasak C., Chinrasri O. | 2010 | International Journal of Poultry Science,
9(7), pp. 664-668 | 9 |
| 27 | Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine | Juntanapum W., Bunchasak C., Poeikhampha T., Rakangthong C., Poungpong K. | 2020 | Journal of Animal and Feed Sciences,
29(3), pp. 258-265 | 9 |
| 28 | Comparative effects of supplemental dl-2-hydroxy-4-[methylthio] butanoic acid and dl-methionine in diet on egg production and quality in laying hens | Bunchasak C., Ratchadapornvanitch Y., Thiengtham J. | 2012 | Journal of Poultry Science,
49(4), pp. 260-267 | 9 |
| 29 | Effects of supplemental liquid DL-methionine hydroxy analog free acid in diet on growth performance and gastrointestinal functions of piglets | Kaewtapee C., Krutthai N., Bunchasak C. | 2016 | Asian-Australasian Journal of Animal Sciences,
29(8), pp. 1166-1172 | 8 |
| 30 | Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days | Sritiawthai E., Sakulthai S., Sakdee J., Bunchasak C., Kaewtapee C., Poeikhampha T. | 2013 | Journal of Applied Sciences,
13(2), pp. 315-320 | 7 |
| 31 | Methionine supplementation of low-protein diet and subsequent feeding of low-energy diet on the performance and blood chemical profile of broiler chickens | Jariyahatthakij P., Chomtee B., Poeikhampha T., Loongyai W., Bunchasak C. | 2018 | Animal Production Science,
58(5), pp. 878-885 | 7 |
| 32 | A dietary sodium gluconate supplement improves growth performance and prebiotic activity in the small intestine of nursery pigs grown under tropical conditions | Poeikhampha T., Bunchasak C. | 2011 | Animal Production Science,
51(8), pp. 702-707 | 6 |
| 33 | Effect of Jerusalem artichoke {Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens | Sritiawthai E., Kaewtapee C., Bunchasak C., Poeikhampha T. | 2013 | Journal of Applied Sciences,
13(1), pp. 183-187 | 6 |
| 34 | Effect of restricted feeding on metabolic adaptations of Kamphaengsaen and crossbred Brahman heifers | Klinhom P., Markvichitr K., Vijchulata P., Tumwasorn S., Bunchasak C., Choothesa A. | 2006 | Animal Science Journal,
77(4), pp. 399-406 | 6 |
| 35 | Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2021 | Animal Science Journal,
92(1), e13666 | 5 |
| 36 | Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system | Kaewtapee C., Thepparak S., Rakangthong C., Bunchasak C., Supratak A. | 2022 | British Poultry Science | 4 |
| 37 | Effect of Bacteriophages on Intestinal Colonization of Escherichia coli, Cecal Microbiota Composition, Intestinal Morphology, and Growth Performance in Nursery Pigs from Commercial Pig Farms | Kingkan P., Supcharoenkul T., Rakangthong C., Bunchasak C., Surachat K., Loongyai W. | 2023 | Advances in Animal and Veterinary Sciences,
11(6), pp. 960-967 | 4 |
| 38 | Effect of capsaicin and capsaicin plus DL-methionine hydroxy analog in diet on growth performance and gastrointestinal conditions of nursery pigs | Namted S., Poeikhampha T., Rakangthong C., Bunchasak C. | 2020 | Indian Journal of Animal Research,
54(6), pp. 703-708 | 4 |
| 39 | Comparative effects of blended herbal extracts and mixed prebiotics on growth performance, carcass yields and intestinal morphology of broiler chickens | Karukarach T., Rakangthong C., Bunchasak C., Poeikhampha T. | 2016 | International Journal of Poultry Science,
15(7), pp. 264-270 | 3 |
| 40 | Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks | Saree S., Bunchasak C., Rakangtong C., Sakdee J., Krutthai N., Krutthai N., Poeikhampha T. | 2017 | Asian-Australasian Journal of Animal Sciences,
30(6), pp. 843-848 | 3 |
| 41 | Effect of low-protein diets supplemented with methionine on growth performance, carcass characteristics, and expression of ANT and UCP genes in the breast muscle of betong chickens (KU line) | Marayat J., Lertpimonpan S., Rakangthong C., Sopannarath P., Bunchasak C., Loongyai W. | 2019 | Songklanakarin Journal of Science and Technology,
41(6), pp. 1211-1218 | 3 |
| 42 | Effects of dietary energy and methionine sources on productive performance and carcass yield in broiler chickens | Rakangtong C., Bunchasak C. | 2010 | Kasetsart Journal - Natural Science,
44(4), pp. 574-581 | 3 |
| 43 | Effect of refeeding on lipid metabolism in Kamphaengsaen beef heifers | Klinhom P., Markvichitr K., Vijchulata P., Tumwasorn S., Bunchasak C., Choothesa A. | 2006 | Kasetsart Journal - Natural Science,
40(2), pp. 420-429 | 3 |
| 44 | Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs | Namted S., Poungpong K., Bunchasak C. | 2024 | Animal Bioscience,
37(11), pp. 1953-1961 | 3 |
| 45 | Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota | Namted S., Chailaor P., Bunchasak C. | 2025 | Poultry Science,
104(4), 104901 | 3 |
| 46 | Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens | Kaewtapee C., Siegert W., Siegert W., Bunchasak C., Chungopast S. | 2023 | Archives of Animal Nutrition | 3 |
| 47 | A Review: Using Yeast Extract as Feed Additive in Pig Diets | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2022 | Advances in Animal and Veterinary Sciences,
10(11), pp. 2384-2395 | 2 |
| 48 | Artificial neural networks approach for predicting methionine requirement in broiler chickens | Kaewtapee C., Khetchaturat C., Nukreaw R., Krutthai N., Bunchasak C. | 2021 | Thai Journal of Veterinary Medicine,
51(1), pp. 161-168 | 2 |
| 49 | Effect of α-galactosidase supplementation in diet on egg production, egg quality and dietary digestibility of laying hens | Harnkaew C., Bunchasak C., Rakangthong C., Sukontasing S., Poeikhampha T. | 2018 | International Journal of Poultry Science,
17(5), pp. 243-248 | 2 |
| 50 | Effect of methionine levels on production performance, triglyceride and non-esterified fatty acid in laying hens | Poosuwan P., Bunchasak C., Markvichitr K., Nukraew R. | 2006 | Songklanakarin Journal of Science and Technology,
28(1), pp. 71-77 | 1 |
| 51 | Comparative effect of DL-methionine and DL-methionine hydroxy analogue supplemented diet on productive performance, fat accumulation and lipid profile in blood of meat-type ducks | Kaewtapee C., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine,
48(4), pp. 645-653 | 1 |
| 52 | Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs | Kaewtapee C., Jantra N., Petchpoung K., Rakangthong C., Bunchasak C. | 2022 | Animal Bioscience,
35(9), pp. 1400-1407 | 1 |
| 53 | Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective | Bungsrisawat P., Tunseng S., Kiatsomphob S., Prasongsook S., Bunchasak C., Rakangthong C. | 2025 | Poultry Science,
104(4), 104880 | 1 |
| 54 | Occurrence Evaluation of Aflatoxigenic Aspergilli in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods | Poungpong K., Maneeboon T., Arai W., Aoyama K., Aoyama K., Furukawa T., Todoriki S., Yabe K., Bunchasak C., Kushiro M. | 2024 | Japan Agricultural Research Quarterly,
58(2), pp. 83-91 | 1 |
| 55 | Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens | Namted S., Srisuwan K., Bunchasak C., Rakangthong C. | 2021 | Journal of World's Poultry Research,
11(1), pp. 16-21 | 1 |
| 56 | Effects of fermented potato protein supplementation in drinking water on growth performance, carcass characteristics, small intestinal morphology and expression of IGF-1 and GHR genes in the liver of broiler chickens | Lertpimonpan S., Rakangthong C., Bunchasak C., Loongyai W. | 2019 | Indian Journal of Animal Research,
53(5), pp. 622-627 | 1 |
| 57 | Cricket protein hydrolysate as a sustainable functional ingredient in dog diets: Effects on palatability, health parameters, and antioxidant shelf-life stability | Saejiem N., Bunchasak C., Poungpong K. | 2025 | Veterinary World,
18(9), pp. 2678-2688 | 0 |
| 58 | Effects of Vitamin D3 and 25(OH)D3 Supplementation on Growth Performance, Bone Parameters and Gut Microbiota of Broiler Chickens | Phutthaphol R., Bunchasak C., Loongyai W., Rakangthong C. | 2025 | Animals,
15(19), 2900 | 0 |
| 59 | Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders | Phisitaukara N., Supcharoenkul T., Chaisena P., Rakangthong C., Bunchasak C., Surachat K., Loongyai W. | 2025 | Journal of Animal and Feed Sciences,
34(2), pp. 234-241 | 0 |
| 60 | Effects of varying levels of liquid DL-methionine hydroxy analog free acid in drinking water on production performance and gastrointestinal tract of broiler chickens at 42 days of age | Poosuwan K., Bunchasak C., Thiengtham J., Markvichitr K., Chansawarng S., Chutesa A. | 2015 | Thai Journal of Veterinary Medicine,
45(4), pp. 581-591 | 0 |
| 61 | Physical and Chemical Properties of Meat in RelationtoWooden Breast Myopathies in Male Broiler Chickens Raised in Evaporative Cooling Systems | Namted S., Bunchasak C. | 2024 | Indian Journal of Animal Research,
58(7), pp. 1242-1246 | 0 |
| 62 | Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine,
48(2), pp. 247-256 | 0 |
| 63 | Re-estimation of supplemented methionine as total sulfur amino acid requirement for commercial male meat-type ducks | Prahkarnkaeo K., Prahkarnkaeo K., Choowongkomon K., Chomtee B., Rakangthong C., Bunchasak C. | 2017 | Thai Journal of Veterinary Medicine,
47(4), pp. 457-464 | 0 |