| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2016 | Pakistan Journal of Nutrition
15(11),pp. 954-962 | 7 |
| 2 | Descriptive prevalence of gastrointestinal parasites in goats from small farms in Bangkok and vicinity and the associated risk factors | Azrul L., Azrul L., Poungpong K., Jittapalapong S., Prasanpanich S. | 2017 | Annual Research and Review in Biology
16(2) | 3 |
| 3 | Preliminary observation on feeding behaviour and physical characteristics of goats following supplementation of Sesbania grandiflora leaves | Azrul-Lokman M., Azrul-Lokman M., Poungpong K., Jittapalapong S., Prasanpanich S. | 2018 | Malaysian Applied Biology
47(4),pp. 89-93 | 0 |
| 4 | Prevalence and characterization of gastrointestinal parasites infection in goats from small-scale farms in northern part of Terengganu State, peninsular Malaysia | Azrul L., Azrul L., Noor C., Noor C., Poungpong K., Prasanpanich S., Jittapalapong S. | 2017 | Journal of Science and Technology in the Tropics
13(2),pp. 54-62 | 0 |
| 5 | Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2021 | Animal Science Journal
92(1) | 0 |
| 6 | Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine
48(2),pp. 247-256 | 0 |
| 7 | Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine | Juntanapum W., Bunchasak C., Poeikhampha T., Rakangthong C., Poungpong K. | 2020 | Journal of Animal and Feed Sciences
29(3),pp. 258-265 | 0 |