| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2016 | Pakistan Journal of Nutrition,
15(11), pp. 954-962, A01 | 12 |
| 2 | Dietary autolysed yeast modulates blood profiles, small intestinal morphology and caecal microbiota of weaning pigs | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2022 | Animal,
16(11), 100660 | 9 |
| 3 | Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine | Juntanapum W., Bunchasak C., Poeikhampha T., Rakangthong C., Poungpong K. | 2020 | Journal of Animal and Feed Sciences,
29(3), pp. 258-265 | 7 |
| 4 | Descriptive prevalence of gastrointestinal parasites in goats from small farms in Bangkok and vicinity and the associated risk factors | Azrul L., Azrul L., Poungpong K., Jittapalapong S., Prasanpanich S. | 2017 | Annual Research and Review in Biology,
16(2), ARRB.34932 | 7 |
| 5 | Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2021 | Animal Science Journal,
92(1), e13666 | 4 |
| 6 | Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs | Namted S., Poungpong K., Bunchasak C. | 2024 | Animal Bioscience,
37(11), pp. 1953-1961 | 2 |
| 7 | A Review: Using Yeast Extract as Feed Additive in Pig Diets | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2022 | Advances in Animal and Veterinary Sciences,
10(11), pp. 2384-2395 | 2 |
| 8 | Occurrence Evaluation of Aflatoxigenic Aspergilli in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods | Poungpong K., Maneeboon T., Arai W., Aoyama K., Aoyama K., Furukawa T., Todoriki S., Yabe K., Bunchasak C., Kushiro M. | 2024 | Japan Agricultural Research Quarterly,
58(2), pp. 83-91 | 1 |
| 9 | Preliminary observation on feeding behaviour and physical characteristics of goats following supplementation of Sesbania grandiflora leaves | Azrul-Lokman M., Azrul-Lokman M., Poungpong K., Jittapalapong S., Prasanpanich S. | 2018 | Malaysian Applied Biology,
47(4), pp. 89-93 | 1 |
| 10 | Effect of Probiotic Supplementation in Diet on Egg Production, Egg Quality, Intestinal Morphology and Bacterial Population in Caecum of Laying Hens | Puncharoen S., Poeikampha T., Poungpong K. | 2024 | Trends in Sciences,
21(12), 8445 | 1 |
| 11 | Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine,
48(2), pp. 247-256 | 0 |
| 12 | Prevalence and characterization of gastrointestinal parasites infection in goats from small-scale farms in northern part of Terengganu State, peninsular Malaysia | Azrul L., Azrul L., Noor C., Noor C., Poungpong K., Prasanpanich S., Jittapalapong S. | 2017 | Journal of Science and Technology in the Tropics,
13(2), pp. 54-62 | 0 |
| 13 | Effect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler Chickens | Taechanan S., Poungpong K., Kongmun P., Rangubhet K.T., Rakangthong C. | 2024 | American Journal of Animal and Veterinary Sciences,
19(3), pp. 299-308 | 0 |