| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance, blood chemical profile, and lipid metabolism-related gene expression of broiler chickens | Jariyahatthakij P., Chomtee B., Poeikhampha T., Loongyai W., Bunchasak C. | 2018 | Poultry Science,
97(6), pp. 2021-2033 | 41 |
| 2 | Comparative effects of Sodium Gluconate, Mannan Oligosaccharide and Potassium Diformate on growth performances and small intestinal morphology of nursery pigs | Poeikhampha T., Bunchasak C. | 2011 | Asian-Australasian Journal of Animal Sciences,
24(6), pp. 844-850 | 40 |
| 3 | Effects of adding liquid dl-methionine hydroxy analogue-free acid to drinking water on growth performance and small intestinal morphology of nursery pigs | Kaewtapee C., Krutthai N., Poosuwan K., Poeikhampha T., Koonawootrittriron S., Bunchasak C. | 2010 | Journal of Animal Physiology and Animal Nutrition,
94(3), pp. 395-404 | 18 |
| 4 | Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2016 | Pakistan Journal of Nutrition,
15(11), pp. 954-962, A01 | 13 |
| 5 | Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine | Juntanapum W., Bunchasak C., Poeikhampha T., Rakangthong C., Poungpong K. | 2020 | Journal of Animal and Feed Sciences,
29(3), pp. 258-265 | 11 |
| 6 | Effect of sodium gluconate on pH value, ammonia and short chain fatty acids concentration in batch culture of porcine cecal digesta | Poeikhampha T., Bunchasak C. | 2010 | Journal of Applied Sciences,
10(14), pp. 1471-1475 | 9 |
| 7 | Methionine supplementation of low-protein diet and subsequent feeding of low-energy diet on the performance and blood chemical profile of broiler chickens | Jariyahatthakij P., Chomtee B., Poeikhampha T., Loongyai W., Bunchasak C. | 2018 | Animal Production Science,
58(5), pp. 878-885 | 8 |
| 8 | Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days | Sritiawthai E., Sakulthai S., Sakdee J., Bunchasak C., Kaewtapee C., Poeikhampha T. | 2013 | Journal of Applied Sciences,
13(2), pp. 315-320 | 7 |
| 9 | Effect of Jerusalem artichoke {Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens | Sritiawthai E., Kaewtapee C., Bunchasak C., Poeikhampha T. | 2013 | Journal of Applied Sciences,
13(1), pp. 183-187 | 6 |
| 10 | A dietary sodium gluconate supplement improves growth performance and prebiotic activity in the small intestine of nursery pigs grown under tropical conditions | Poeikhampha T., Bunchasak C. | 2011 | Animal Production Science,
51(8), pp. 702-707 | 6 |
| 11 | Effect of capsaicin and capsaicin plus DL-methionine hydroxy analog in diet on growth performance and gastrointestinal conditions of nursery pigs | Namted S., Poeikhampha T., Rakangthong C., Bunchasak C. | 2020 | Indian Journal of Animal Research,
54(6), pp. 703-708 | 4 |
| 12 | Diet supplementation with phytase and xylanase on laying performance, egg quality, apparent metabolizable energy, and phosphorous use in laying hens | Kayan A., Prasongsook S., Poeikhampha T. | 2025 | Veterinary World,
18(1), pp. 155-161 | 3 |
| 13 | Comparative effects of blended herbal extracts and mixed prebiotics on growth performance, carcass yields and intestinal morphology of broiler chickens | Karukarach T., Rakangthong C., Bunchasak C., Poeikhampha T. | 2016 | International Journal of Poultry Science,
15(7), pp. 264-270 | 3 |
| 14 | Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks | Saree S., Bunchasak C., Rakangtong C., Sakdee J., Krutthai N., Krutthai N., Poeikhampha T. | 2017 | Asian-Australasian Journal of Animal Sciences,
30(6), pp. 843-848 | 3 |
| 15 | Effect of α-galactosidase supplementation in diet on egg production, egg quality and dietary digestibility of laying hens | Harnkaew C., Bunchasak C., Rakangthong C., Sukontasing S., Poeikhampha T. | 2018 | International Journal of Poultry Science,
17(5), pp. 243-248 | 2 |
| 16 | Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine,
48(2), pp. 247-256 | 0 |
| 17 | Effect of free fatty acids supplementation in diet on metabolizable energy growth performance and carcass quality in broiler chickens | Prasongsook S., Rakangthong C., Poeikhampha T. | 2025 | BIO Web of Conferences,
164, 01002 | 0 |
| 18 | Effect of a mixture of monoglycerides with salinomycin on the growth performance and intestine morphology in broiler chickens | Siriphong H., Prasongsook S., Rakangthong C., Rangubhet K.T., Poeikhampha T. | 2025 | BIO Web of Conferences,
164, 01004 | 0 |
| 19 | Comparative effects of butyric acid blend with valeric acid and tributyrin on growth performances and carcass quality of broiler chicken | Poeikhampha T., Prasongsook S., Kiatsomphob S., Bungsrisawat P., Buranasiri W. | 2025 | BIO Web of Conferences,
164, 01001 | 0 |
| 20 | Vitamin D enrichment of eggs and its effects on performance and intestinal health in late-stage laying hens | Thamteerasathian L., Thamteerasathian L., Chaiworakul V., Poeikhampha T., Kulsing C., Tungkijanansin N., Anal A.K. | 2026 | Poultry Science,
105(1), 106166 | 0 |
| 21 | Comparative effects of corn, wheat, and barley diets on broiler growth performance, carcass traits, meat quality, and consumer sensory evaluation | Kongkasem P., Rakangthong C., Kongman P., Prasongsook S., Sudtilak K., Poeikhampha T. | 2025 | Veterinary World,
18(12), pp. 4117-4128 | 0 |