| # | Document title | Authors | Year | Source | Cited by |
| 1 | Comparative effects of Sodium Gluconate, Mannan Oligosaccharide and Potassium Diformate on growth performances and small intestinal morphology of nursery pigs | Poeikhampha T., Bunchasak C. | 2011 | Asian-Australasian Journal of Animal Sciences
24(6),pp. 844-850 | 27 |
| 2 | Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance, blood chemical profile, and lipid metabolism-related gene expression of broiler chickens | Jariyahatthakij P., Chomtee B., Poeikhampha T., Loongyai W., Bunchasak C. | 2018 | Poultry Science
97(6),pp. 2021-2033 | 21 |
| 3 | Effects of adding liquid dl-methionine hydroxy analogue-free acid to drinking water on growth performance and small intestinal morphology of nursery pigs | Kaewtapee C., Krutthai N., Poosuwan K., Poeikhampha T., Koonawootrittriron S., Bunchasak C. | 2010 | Journal of Animal Physiology and Animal Nutrition
94(3),pp. 395-404 | 17 |
| 4 | Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2016 | Pakistan Journal of Nutrition
15(11),pp. 954-962 | 10 |
| 5 | Effect of sodium gluconate on pH value, ammonia and short chain fatty acids concentration in batch culture of porcine cecal digesta | Poeikhampha T., Bunchasak C. | 2010 | Journal of Applied Sciences
10(14),pp. 1471-1475 | 9 |
| 6 | Effect of Jerusalem artichoke {Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens | Sritiawthai E., Kaewtapee C., Bunchasak C., Poeikhampha T. | 2013 | Journal of Applied Sciences
13(1),pp. 183-187 | 5 |
| 7 | Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days | Sritiawthai E., Sakulthai S., Sakdee J., Bunchasak C., Kaewtapee C., Poeikhampha T. | 2013 | Journal of Applied Sciences
13(2),pp. 315-320 | 5 |
| 8 | A dietary sodium gluconate supplement improves growth performance and prebiotic activity in the small intestine of nursery pigs grown under tropical conditions | Poeikhampha T., Bunchasak C. | 2011 | Animal Production Science
51(8),pp. 702-707 | 5 |
| 9 | Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine | Juntanapum W., Bunchasak C., Poeikhampha T., Rakangthong C., Poungpong K. | 2020 | Journal of Animal and Feed Sciences
29(3),pp. 258-265 | 4 |
| 10 | Methionine supplementation of low-protein diet and subsequent feeding of low-energy diet on the performance and blood chemical profile of broiler chickens | Jariyahatthakij P., Chomtee B., Poeikhampha T., Loongyai W., Bunchasak C. | 2018 | Animal Production Science
58(5),pp. 878-885 | 3 |
| 11 | Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks | Saree S., Bunchasak C., Rakangtong C., Sakdee J., Krutthai N., Krutthai N., Poeikhampha T. | 2017 | Asian-Australasian Journal of Animal Sciences
30(6),pp. 843-848 | 2 |
| 12 | Comparative effects of blended herbal extracts and mixed prebiotics on growth performance, carcass yields and intestinal morphology of broiler chickens | Karukarach T., Rakangthong C., Bunchasak C., Poeikhampha T. | 2016 | International Journal of Poultry Science
15(7),pp. 264-270 | 2 |
| 13 | Effect of capsaicin and capsaicin plus DL-methionine hydroxy analog in diet on growth performance and gastrointestinal conditions of nursery pigs | Namted S., Poeikhampha T., Rakangthong C., Bunchasak C. | 2020 | Indian Journal of Animal Research
54(6),pp. 703-708 | 1 |
| 14 | Effect of α-galactosidase supplementation in diet on egg production, egg quality and dietary digestibility of laying hens | Harnkaew C., Bunchasak C., Rakangthong C., Sukontasing S., Poeikhampha T. | 2018 | International Journal of Poultry Science
17(5),pp. 243-248 | 1 |
| 15 | Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine
48(2),pp. 247-256 | 0 |