| # | Document title | Authors | Year | Source | Cited by |
| 1 | Influence of heat treatment on antioxidant capacity and color of thai red curry paste | Inchuen S., Pornchaloempong P., Narkrugsa W., Tungkananuruk K. | 2011 | Kasetsart Journal - Natural Science
45(1),pp. 136-146 | 5 |
| 2 | Water Turbidity Determination by a Satellite Imagery-Based Mathematical Equation for the Chao Phraya River | Pimwiset W., Tungkananuruk K., Rungratanaubon T., Kullavanijaya P., Sillberg C.V. | 2022 | Environment and Natural Resources Journal
20(3),pp. 297-309 | 4 |
| 3 | Derivative spectrophotometric determination of acetaminophen by the formation of [Fe(II)-(2,2′-bipyridyl)3]2+ | Burns D., Burns D., Tungkananuruk N., Kasemsumran S., Tungkananuruk K. | 2005 | Chemia Analityczna
50(2),pp. 475-479 | 3 |
| 4 | Capability of vetiver grass (Vetiveria zizanioides (L.) Nash) on wastewater treatment from fermented rice noodle | Pratumj C., Tungkananuruk N., Tungkananuruk K. | 2015 | Nature Environment and Pollution Technology
14(1),pp. 113-118 | 0 |
| 5 | Analytical Approach to Deforestation Effect on ClimatChange Using Metadata in Thailand | Kamolrattanakul K., Tungkananuruk K., Rungratanaubon T., Sillberg C.V. | 2022 | EnvironmentAsia
15(1),pp. 154-165 | 0 |