| # | Document title | Authors | Year | Source | Cited by |
| 1 | Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties | Phothisoot T., Gavahian M., Lin J. | 2024 | Starch Staerke,
76(11-12), 2300101 | 4 |
| 2 | Utilization of Fructose-olygosaccharides as Sugar Substitute in Marshmallow and its Effect on the Physicochemical and Consumer Acceptance | Linggo G., Phothisoot T., Kongpichitchoke T., Lo D. | 2025 | Iop Conference Series Earth and Environmental Science,
1449(1), 012164 | 2 |
| 3 | Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce | Luthfiyah Zahidah H., Widodo F., Phothisoot T., Kongpichitchoke T., Lo D. | 2025 | Bio Web of Conferences,
169, 01003 | 0 |
| 4 | Physicochemical and sensory evaluation of snack bars with isomalto-oligosaccharides as a honey substitute | Lie R.R., Widodo F., Phothisoot T., Kongpichitchoke T., Lo D. | 2025 | Iop Conference Series Earth and Environmental Science,
1445(1), 012007 | 0 |