# | Document title | Authors | Year | Source | Cited by |
1 | Effect of drying air temperature and grain temperature of different types of dryer and operation on rice quality | Inprasit C., Noomhorm A. | 2001 | Drying Technology 19(2),pp. 389-404 | 104 |
2 | Design and testing of a mangosteen fruit sizing machine | Jarimopas B., Toomsaengtong S., Inprasit C. | 2007 | Journal of Food Engineering 79(3),pp. 745-751 | 14 |
3 | Effect of microwave-assisted vacuum frying on the quality of banana chips | Jumras B., Inprasit C., Suwannapum N. | 2020 | Songklanakarin Journal of Science and Technology 42(1),pp. 203-212 | 10 |
4 | Design and Development of Innovative Steam Injection for High-Temperature Short-Time Liquid Foods | Sangsom W., Inprasit C. | 2022 | Processes 10(1) | 6 |
5 | Effect of soaking conditions on properties of Khao Dawk Mali 105 | Ji-u P., Inprasit C. | 2019 | Agriculture and Natural Resources 53(4),pp. 378-385 | 3 |
6 | Design Parameters on Impingement Steam Jet Heat Transfer of Continuous Liquid Food Sterilization | Sangsom W., Inprasit C. | 2022 | Fluids 7(6) | 1 |
7 | Design and testing of a mangosteen fruit sizing machines | Jarimopas B., Inprasit C., Toomsaengtong S. | 2007 | AMA, Agricultural Mechanization in Asia, Africa and Latin America 38(4),pp. 42-46 | 0 |