| # | Document title | Authors | Year | Source | Cited by |
| 1 | Silencing polygalacturonase expression inhibits tomato petiole abscission | Jiang C., Lu F., Imsabai W., Meir S., Reid M. | 2008 | Journal of Experimental Botany
59(4),pp. 973-979 | 89 |
| 2 | Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact | Kamdee C., Imsabai W., Kirk R., Allan A.C., Allan A.C., Ferguson I.B., Ketsa S., Ketsa S. | 2014 | Postharvest Biology and Technology
97,pp. 68-76 | 57 |
| 3 | De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.) | Saensuk C., Saensuk C., Wanchana S., Choowongkomon K., Wongpornchai S., Kraithong T., Imsabai W., Chaichoompu E., Ruanjaichon V., Toojinda T., Vanavichit A., Arikit S. | 2016 | Plant Science
252,pp. 324-334 | 42 |
| 4 | The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening | Thongkum M., Imsabai W., Burns P., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S. | 2018 | Plant Physiology and Biochemistry
125,pp. 232-238 | 41 |
| 5 | Physiological and biochemical changes during banana ripening and finger drop | Imsabai W., Ketsa S., Van Doorn W. | 2006 | Postharvest Biology and Technology
39(2),pp. 211-216 | 41 |
| 6 | Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit | Imsabai W., Ketsa S., Van Doorn W. | 2002 | Postharvest Biology and Technology
26(3),pp. 347-351 | 39 |
| 7 | Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowers | Imsabai W., Ketsa S., van Doorn W. | 2010 | Postharvest Biology and Technology
58(1),pp. 57-64 | 25 |
| 8 | Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD gene | Sirikesorn L., Imsabai W., Ketsa S., Ketsa S., van Doorn W. | 2015 | Postharvest Biology and Technology
108,pp. 48-53 | 19 |
| 9 | Effects of auxin, gibberellin, and cytokinin on petal blackening and flower opening in cut lotus flowers (Nelumbo nucifera) | Imsabai W., van Doorn W. | 2013 | Postharvest Biology and Technology
75,pp. 54-57 | 17 |
| 10 | The harvest period of mangosteen fruit can be extended by chemical control of ripening-A proof of concept study | Lerslerwong L., Lerslerwong L., Rugkong A., Rugkong A., Imsabai W., Imsabai W., Ketsa S., Ketsa S. | 2013 | Scientia Horticulturae
157,pp. 13-18 | 14 |
| 11 | Dendrobium orchids carrying antisense ACC oxidase: small changes in flower morphology and a delay of bud abortion, flower senescence, and abscission of flowers | Sornchai P., Sornchai P., Sornchai P., van Doorn W.G., Imsabai W., Burns P., Chanprame S., Chanprame S., Chanprame S. | 2020 | Transgenic Research
29(4),pp. 429-442 | 14 |
| 12 | Papaya carotenoids increased in Oxisols soils | Sangsoy K., Mongkolporn O., Imsabai W., Luengwilai K. | 2017 | Agriculture and Natural Resources
51(4),pp. 253-261 | 13 |
| 13 | Petal blackening and lack of bud opening in cut lotus flowers (Nelumbo nucifera): Role of adverse water relations | Imsabai W., Imsabai W., Leethiti P., Leethiti P., Netlak P., Netlak P., van Doorn W.G. | 2013 | Postharvest Biology and Technology
79,pp. 32-38 | 12 |
| 14 | Do mitochondria in Dendrobium petal mesophyll cells form vacuole-like vesicles? | Kirasak K., Kirasak K., Ketsa S., Imsabai W., van Doorn W. | 2010 | Protoplasma
241(1),pp. 51-61 | 10 |
| 15 | Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods | Noypitak S., Imsabai W., Noknoi W., Karoojee S., Terdwongworakul A., Kobori H. | 2019 | Journal of Food Measurement and Characterization
13(3),pp. 1991-1999 | 10 |
| 16 | Rate of banana fruit ripening depends on genome composition and gene expression of ethylene signaling and ethylene biosynthesis | Netlak P., Buensanteai N., Allan A.C., Allan A.C., Imsabai W., Imsabai W. | 2021 | Scientia Horticulturae
290 | 9 |
| 17 | Role of carbohydrates in petal blackening and lack of flower opening in cut lotus (Nelumbo nucifera) flowers | Netlak P., Netlak P., Imsabai W., Imsabai W., Imsabai W. | 2016 | Agriculture and Natural Resources
50(1),pp. 32-37 | 8 |
| 18 | The development of 2 acetyl-1-pyrroline (2-AP) in thai aromatic coconut | Jaroonchon N., Jaroonchon N., Krisanapook K., Krisanapook K., Imsabai W., Imsabai W. | 2017 | Songklanakarin Journal of Science and Technology
39(2),pp. 179-183 | 7 |
| 19 | Fruit growth, endocarp lignification, and boron and calcium concentrations in nam hom (aromatic) coconut during fruit development | Nikhontha K., Krisanapook K., Imsabai W. | 2019 | Journal of the International Society for Southeast Asian Agricultural Sciences
25(1),pp. 21-31 | 7 |
| 20 | Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and Badh2 | Meethaworn K., Meethaworn K., Imsabai W., Imsabai W., Zhang B., Chen K., Siriphanich J., Siriphanich J. | 2022 | Horticulture Journal
91(2),pp. 209-220 | 6 |
| 21 | Genetic and morphological diversity analysis of lime and acidic Citrus spp. From two germplasm collections in Thailand | Chuenwarin P., Wiphuwathinee S., Bowonchaikittikun R., Chuenjit R., Srinual W., Napa S., Imsabai W., Auvuchanon A. | 2021 | Agriculture and Natural Resources
55(4),pp. 589-600 | 5 |
| 22 | β-Carotene and lutein accumulation, and carotenoid biosynthetic gene expression during fruit development and fruit ripening of A genome banana | Netlak P., Boonruangrod R., Ampomah-Dwamena C., Allan A.C., Allan A.C., Imsabai W., Imsabai W. | 2023 | Scientia Horticulturae
307 | 5 |
| 23 | The combination of EthylBloc Sachet and 2,4-pyridinedicarboxylic acid reduces petal blackening and prolongs vase life of cut flowers of lotus (Nelumbo nucifera Gaerth) cvs. Sattabongkot and Saddhabutra | Salaemae N., Satoh S., Imsabai W., Takeda S., Takeda S., Kaewsuksaeng S. | 2018 | Scientia Horticulturae
240,pp. 133-138 | 5 |
| 24 | Effect of precooling and ethylene absorbent on the quality of Dendrobium 'pompadour' flowers | Ketsa S., Imsabai W., Van Doorn W. | 2005 | Acta Horticulturae
669,pp. 367-372 | 5 |
| 25 | The transcript abundance of an expansin gene in ripe sapodilla (Manilkara zapota) fruit is negatively regulated by ethylene | Kunyamee S., Ketsa S., Imsabai W., Van Doorn W. | 2008 | Functional Plant Biology
35(12),pp. 1205-1211 | 5 |
| 26 | Fruit drop at the junction between the calyx and fruit of longkong (Lansium domesticum Corr.) does not depend on ethylene or the induction of cell wall degrading enzymes | Taesakul P., Taesakul P., Imsabai W., Imsabai W., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology
144,pp. 77-85 | 4 |
| 27 | Identification of genes controlling fruit shape in Thai pumpkin (Cucurbita moschata Duch.) | Ketsakul S., Imsabai W., Tangtrakulwanich K., Auvuchanon A. | 2020 | International Journal of Agricultural Technology
16(3),pp. 629-640 | 4 |
| 28 | Physiological traits and 2-acetyl-1-pyrroline development of aromatic coconut fruit | Krisanapook K., Jaroonchon N., Imsabai W. | 2016 | Acta Horticulturae
1129,pp. 79-84 | 3 |
| 29 | Firmness and cell wall hydrolase activities in heat-treated durian fruit | Ketsa S., Imsabai W., Van Doorn W. | 2003 | Acta Horticulturae
599,pp. 535-540 | 3 |
| 30 | Comparison of RNA extraction methods in thai aromatic coconut water | Jaroonchon N., Jaroonchon N., Imsabai W., Imsabai W., Krisanapook K., Krisanapook K. | 2015 | Songklanakarin Journal of Science and Technology
37(5),pp. 533-537 | 3 |
| 31 | Ozone-Ultrafine Bubbles for Reducing Concentration of Citric Acid and Sodium Chloride for Trimmed Young Coconut Preservation | Pathomaim S., Jarussophon S., Arikit S., Imsabai W. | 2023 | Horticulturae
9(2) | 3 |
| 32 | Type of stomata and peel structure associated with programmed cell death of senescent spotting in banana | Anusornpornpong P., Chuenwarin P., Sonong A., Srihiran Y., Buensanteai K., Imsabai W., Imsabai W. | 2024 | Scientia Horticulturae
332 | 2 |
| 33 | Gene expression of ethylene biosynthesis and ethylene signaling involved in chilling injury of Hom Thong Banana | Anusornpornpong P., Imsabai W., Imsabai W. | 2022 | Songklanakarin Journal of Science and Technology
44(1),pp. 45-52 | 2 |
| 34 | Differential expression of ethylene biosynthetic and receptor genes in pollination-induced senescence of Dendrobium flowers | Thanomchit K., Imsabai W., Burns P., McAtee P.A., Schaffer R.J., Schaffer R.J., Allan A.C., Allan A.C., Ketsa S., Ketsa S. | 2022 | Plant Physiology and Biochemistry
188,pp. 38-46 | 2 |
| 35 | Identification of indole-3-acetic acid as an important hormone in post- pollination of Dendrobium orchids and interaction of other hormones | Netlak P., Netlak P., Imsabai W., Imsabai W., Munne-Bosch S., Leethiti P., Van Doorn W.G. | 2022 | Agriculture and Natural Resources
56(1),pp. 149-158 | 2 |
| 36 | Effect of low temperature on physiological and biochemical changes in Java apple 'Thabthimchan' | Imsabai W., Somsuan W., Ketsa S. | 2015 | Acta Horticulturae
1079,pp. 243-248 | 2 |
| 37 | Ripening delay and reduction of free fatty acids of oil palm fruit Inresponse to 1-methylcyclopropene | Nualwijit N., Lerslerwong L., Lerslerwong L., Imsabai W., Imsabai W. | 2013 | Acta Horticulturae
1011,pp. 343-350 | 1 |
| 38 | A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in Virus-Induced Gene Silencing (VIGS) studies | Yin-Chih L., Imsabai W., Reid M.S., Cai-Zhong J., Wagstaff C. | 2010 | Acta Horticulturae
877,pp. 1697-1704 | 1 |
| 39 | A survey of ethylene response in Dendrobium cut-flower hybrids | Imsabai W., Laongkaew A. | 2017 | Acta Horticulturae
1167,pp. 399-406 | 1 |
| 40 | Expression pattern of ethylene-related genes in response to preharvest chemical treatments during development and ripening of mangosteen fruit (Garcinia mangostana l.) | Lerslerwong L., Lerslerwong L., Thippan S., Rugkong A., Rugkong A., Imsabai W., Imsabai W. | 2021 | Walailak Journal of Science and Technology
18(3),pp. 1-9 | 1 |
| 41 | Study on pre- And postharvest physiology of water hyacinth [Eichhornia crassipes (Mart.) Solms] flowers | Imsabai W., Kam-Lar T. | 2019 | Acta Horticulturae
1240,pp. 21-25 | 0 |
| 42 | The transgenic Dendrobium ‘Sonia’ BOM 17 containing an antisense ACO gene demonstrated normal growth with prolonged vase life | Chanprame S., Chanprame S., Chanprame S., Sornchai P., Sornchai P., Sornchai P., Reanboon S., Kongkuna W., Imsabai W. | 2019 | Acta Horticulturae
1262,pp. 125-131 | 0 |
| 43 | Simulation of sea shipment of Vanda orchids | Suwaree T., Phavaphutanon L., Imsabai W., Imsabai W. | 2019 | Acta Horticulturae
1262,pp. 235-240 | 0 |
| 44 | Pre-harvest calcium nitrate application reduces floret bud drop of Dendrobium Sonia ‘Earsakul’ | Abdullakasim S., Meenpran S., Imsabai W., Saradhuldhat P. | 2016 | Journal of the International Society for Southeast Asian Agricultural Sciences
22(2),pp. 10-17 | 0 |
| 45 | Effects of drying rates on quality of Thai hot-chili (Capsicum annuum L.) seed after priming | Kittiwatchana W., Kittiwatchana W., Imsabai W., Chanprame S., Chanprame S., Thongket T. | 2021 | Agriculture and Natural Resources
55(5),pp. 863-872 | 0 |
| 46 | Application of Ultrafine Bubble Technology for Reducing Sodium Metabisulfite Concentration in Preserving Trimmed Coconuts | Imsabai W., Imsabai W., Pathomaim S., Jarussophon S. | 2024 | Horticulturae
10(7) | 0 |
| 47 | Host Specificity of the Bioherbicidal Fungal Strain Paramyrothecium eichhorniae TBRC10637 for Control of Water Hyacinth | Siriphan T., Unartngam A., Imsabai W., Lueangjaroenkit P., Kosawang C., Kosawang C., Jørgensen H.J.L., Unartngam J. | 2025 | Biology
14(2) | 0 |