Person Image

    Education

    • วท.บ. (เกษตรศาสตร์) , มหาวิทยาลัยเกษตรศาสตร์ , ไทย
    • M.S.(Horticulture) , Oklahoma State University , U.S.A.
    • Ph.D.(Postharvest Physioloy), Michigan State University, U.S.A.

    Expertise Cloud

    1-MCPabscission zoneACCACOACSAminooxyacetic acid (AOA)anthocyaninanthuriumArticleautolysosomeautophagosomeAutophagyauxinbananacatalaseDopaminedurianDurio zibethinuselectrolyte leakageEngulfmentEpinastyEthephonEthylene biosynthesisethylene productionethylene receptorexportfinger dropflower openingFlower senescencefruitfruit ripeningGarcinia mangostanagene expressionGrowthHarvestLignin biosynthesisLipoxygenaselotus flowerlow temperaturemangoMaturityMesophyllMYB transcription factorNelumbo nuciferaOrchidorchid flowerovary growthpectate lyasePeelPeel spottingPericarp hardeningperoxidasePetalpetal blackeningphysiologypittingPlantplastidpolygalacturonasePulpripeningsalicylic acidSenescenceSignal transductionSofteningStorage lifeTBA-reactive compoundsTepalVacuoleweight lossZeaxanthinการเก็บรักษาที่อุณหภูมิต่ำการเก็บรักษาสภาพบรรยากาศดัดแปลงการเกิดสีน้ำตาลการสะท้านหนาวการสังเคราะห์การสุก (ripening)การเสื่อมสลายของแอนโทไซยานินการแสดงออกของยีนมังคุดเมแทบอลิซึมไม้ประดับลิกนินไลเอสสรีรวิทยาสรีรวิทยาและชีวเคมีหลังการเก็บเกี่ยวสรีรวิทยาและเทคโนโลยีหลังการเก็บเกี่ยวของผลิตผลสดพืชสวน สรีรวิทยาหลังเก็บเกี่ยวสะท้านหนาวสารฟีนอลิกหงส์เหินอายุการเก็บรักษาอุณหภูมิอุณหภูมิต่ำอุณหภูมิสูงเอทิฟอน (ethephon)แอนโทไซยานินแอมโมเนียฮฑ-Caroteneฮฒ-Carotene

    Interest

    สรีรวิทยาและเทคโนโลยีหลังการเก็บเกี่ยวของผลิตผลสดพืชสวน

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 2 โครงการ (หัวหน้าโครงการ 2 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 5 โครงการ (หัวหน้าโครงการ 4 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)
    • ทุนนอก 13 โครงการ (หัวหน้าโครงการ 12 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 127 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 89 เรื่อง, นำเสนอในการประชุม/สัมมนา 38 เรื่อง)
    • ทรัพย์สินทางปัญญา 0 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 0 เรื่อง, สิทธิบัตร 0 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 12 เรื่อง (Unknown 12 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 14 เรื่อง (เชิงวิชาการ 14 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 28 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 23 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 5 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)Jiang Y., Zhang Z., Joyce D., Ketsa S.2002Postharvest Biology and Technology
    26(3),pp. 241-252
    272
    2Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storageNguyen T., Ketsa S., Van Doorn W.2003Postharvest Biology and Technology
    30(2),pp. 187-193
    256
    3A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripeningPalapol Y., Ketsa S., Lin-Wang K., Ferguson I., Allan A.2009Planta
    229(6),pp. 1323-1334
    125
    4The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leavesWongsheree T., Ketsa S., van Doorn W.2009Postharvest Biology and Technology
    51(1),pp. 91-96
    116
    5Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvestPalapol Y., Ketsa S., Stevenson D., Cooney J., Allan A., Ferguson I.2009Postharvest Biology and Technology
    51(3),pp. 349-353
    112
    6Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)Noichinda S., Bodhipadma K., Mahamontri C., Narongruk T., Ketsa S.2007Postharvest Biology and Technology
    44(3),pp. 312-315
    91
    7Effect of modified atmosphere packaging on chilling-induced peel browning in bananaNguyen T., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
    31(3),pp. 313-317
    73
    8Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturityKetsa S., Daengkanit T.1999Scientia Horticulturae
    80(3-4),pp. 181-188
    72
    9Hot water treatments delay cold-induced banana peel blackeningPromyou S., Ketsa S., van Doorn W.2008Postharvest Biology and Technology
    48(1),pp. 132-138
    67
    10Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impactKetsa S., Atantee S.1998Postharvest Biology and Technology
    14(1),pp. 117-124
    63
    11Seed browning of hot peppers during low temperature storageBoonsiri K., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
    45(3),pp. 358-365
    61
    121-MCP pretreatment prevents bud and flower abscission in Dendrobium orchidsUthaichay N., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
    43(3),pp. 374-380
    60
    13Variation in fruit chilling injury among mango cultivarsPhakawatmongkol W., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
    32(1),pp. 115-118
    56
    14Postharvest physiology of Curcuma alismatifolia flowersBunya-Atichart K., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
    34(2),pp. 219-226
    56
    15Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowersPromyou S., Ketsa S., Ketsa S., van Doorn W.2012Postharvest Biology and Technology
    64(1),pp. 104-110
    54
    16Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impactKamdee C., Imsabai W., Kirk R., Allan A.C., Allan A.C., Ferguson I.B., Ketsa S., Ketsa S.2014Postharvest Biology and Technology
    97,pp. 68-76
    52
    17Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidaseVan Doorn W., Ketsa S.2014Postharvest Biology and Technology
    95,pp. 64-69
    52
    18Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperatureDangcham S., Bowen J., Ferguson I., Ketsa S.2008Postharvest Biology and Technology
    50(1),pp. 37-44
    52
    19Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mangoKetsa S., Chidtragool S., Klein J., Lurie S.1998Journal of Plant Physiology
    153(3-4),pp. 457-461
    50
    20Ethylene synthesis in mango fruit following heat treatmentKetsa S., Chidtragool S., Klein J., Lurie S.1999Postharvest Biology and Technology
    15(1),pp. 65-72
    49
    21Senescent spotting of banana peel is inhibited by modified atmosphere packagingChoehom R., Choehom R., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology
    31(2),pp. 167-175
    49
    22Harvesting and storageHolcroft D., Lin H., Ketsa S.2005Litchi and Longan: Botany, Production, and Uses
    ,pp. 273-295
    49
    23Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activitiesChongchatuporn U., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology
    86,pp. 409-417
    45
    241-MCP extends the storage and shelf life of mangosteen (Garcinia mangostana L.) fruitPiriyavinit P., Piriyavinit P., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
    61(1),pp. 15-20
    45
    25Effect of heat treatment on ripening and early peel spotting in cv. Sucrier bananaKamdee C., Ketsa S., van Doorn W.2009Postharvest Biology and Technology
    52(3),pp. 288-293
    44
    26Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour' flowers following pollinationKetsa S., Rugkong A.2000Journal of Horticultural Science and Biotechnology
    75(2),pp. 149-153
    43
    27Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impactBunsiri A., Ketsa S., Paull R.E.2003Postharvest Biology and Technology
    29(1),pp. 61-71
    40
    28The durian: Botany, horticulture, and utilizationKetsa S., Ketsa S., Wisutiamonkul A., Palapol Y., Paull R.E.2019Horticultural Reviews
    ,pp. 125-211
    39
    29Physiological and biochemical changes during banana ripening and finger dropImsabai W., Ketsa S., Van Doorn W.2006Postharvest Biology and Technology
    39(2),pp. 211-216
    39
    30Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruitImsabai W., Ketsa S., Van Doorn W.2002Postharvest Biology and Technology
    26(3),pp. 347-351
    38
    31Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stressKetsa S., Chidtragool S., Klein J., Lurie S.1999Journal of Horticultural Science and Biotechnology
    74(6),pp. 685-689
    37
    32Physiological changes during postharvest ripening of durian fruit (Durio zibethinus murray)Ketsa S., Daengkanit T.1998Journal of Horticultural Science and Biotechnology
    73(5),pp. 575-577
    37
    33Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruitAmornputti S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2014Postharvest Biology and Technology
    97,pp. 111-114
    36
    34Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowersRattanawisalanon C., Ketsa S., Van Doorn W.2003Postharvest Biology and Technology
    29(1),pp. 93-100
    35
    35Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expressionWisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S.2017Plant Physiology and Biochemistry
    115,pp. 308-319
    33
    36The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripeningThongkum M., Imsabai W., Burns P., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S.2018Plant Physiology and Biochemistry
    125,pp. 232-238
    33
    37Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao SananLerslerwong L., Ketsa S., van Doorn W.2009Postharvest Biology and Technology
    52(1),pp. 84-90
    32
    38Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyaseChidtragool S., Ketsa S., Ketsa S., Ketsa S., Bowen J., Ferguson I., Van Doorn W.2011Postharvest Biology and Technology
    62(1),pp. 59-63
    32
    39Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruitKetsa S., Ketsa S., Wisutiamonkul A., van Doorn W.2013Postharvest Biology and Technology
    85,pp. 173-178
    31
    40Carotenoids in durian fruit pulp during growth and postharvest ripeningWisutiamonkul A., Promdang S., Ketsa S., Ketsa S., Van Doorn W.2015Food Chemistry
    180,pp. 301-305
    31
    41Temperature effects on peel spotting in 'Sucrier' banana fruitTrakulnaleumsai C., Ketsa S., Van Doorn W.2006Postharvest Biology and Technology
    39(3),pp. 285-290
    31
    42Carotenoid accumulation and gene expression during durian (Durio zibethinus) fruit growth and ripeningWisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S.2017Scientia Horticulturae
    220,pp. 233-242
    30
    43Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruitPalapol Y., Kunyamee S., Thongkhum M., Ketsa S., Ketsa S., Ketsa S., Ferguson I., van Doorn W.2015Journal of Plant Physiology
    182,pp. 33-39
    30
    441-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peelAmornputti S., Ketsa S., Ketsa S., van Doorn W.2016Postharvest Biology and Technology
    114,pp. 69-75
    30
    45Mode of action of AgNO3 in maximizing vase life of Dendrobium 'Pompadour' flowersKetsa S., Piyasaengthong Y., Prathuangwong S.1995Postharvest Biology and Technology
    5(1-2),pp. 109-117
    30
    46Mangosteen (Garcinia mangostana L.)Ketsa S., Paull R.E.2011Postharvest Biology and Technology of Tropical and Subtropical Fruits
    4
    29
    47High oxygen levels promote peel spotting in banana fruitManeenuam T., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
    43(1),pp. 128-132
    28
    48The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowersKetsa S., Luangsuwalai K.1996Postharvest Biology and Technology
    8(1),pp. 57-64
    28
    49Peel enzymatic activity and colour changes in ripening mango fruitKetsa S., Phakawatmongkol W., Subhadrabhandhu S.1999Journal of Plant Physiology
    154(3),pp. 363-366
    26
    50Senescence of Dendrobium 'Pompadour' flowers following pollinationKetsa S., Rugkong A.1999Journal of Horticultural Science and Biotechnology
    74(5),pp. 608-613
    26
    51Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwoodMatan N., Matan N., Ketsa S., Ketsa S.2012International Biodeterioration and Biodegradation
    75,pp. 150-157
    26
    52Chilling injury in Dendrobium inflorescences is alleviated by 1-MCP treatmentPhetsirikoon S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.2012Postharvest Biology and Technology
    67,pp. 144-153
    25
    53Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowersImsabai W., Ketsa S., van Doorn W.2010Postharvest Biology and Technology
    58(1),pp. 57-64
    25
    54Chilling injury in mangosteen fruitChoehom R., Ketsa S., Van Doorn W.2003Journal of Horticultural Science and Biotechnology
    78(4),pp. 559-562
    25
    55Prestorage heat treatment and poststorage quality of mango fruitKetsa S., Chidtragool S., Lurie S.2000HortScience
    35(2),pp. 247-249
    24
    56The effect of humidity on ripening of duriansKetsa S., Pangkool S.1994Postharvest Biology and Technology
    4(1-2),pp. 159-165
    20
    57Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD geneSirikesorn L., Imsabai W., Ketsa S., Ketsa S., van Doorn W.2015Postharvest Biology and Technology
    108,pp. 48-53
    19
    58Effect of surface coating on ripening and early peel spotting in ‘sucrier’ banana (Musa acuminata)Promyou S., Ketsa S., Van Doorn W.2007New Zealand Journal of Crop and Horticultural Science
    35(2),pp. 259-265
    18
    59Increased hydrolase gene expression and hydrolase activity in the abscission zone involved in chilling-induced abscission of Dendrobium flowersPhetsirikoon S., Paull R., Chen N., Ketsa S., Ketsa S., van Doorn W.2016Postharvest Biology and Technology
    117,pp. 217-229
    18
    60Do plastids in Dendrobium cv. Lucky Duan petals function similar to autophagosomes and autolysosomes?Van Doorn W., Kirasak K., Sonong A., Srihiran Y., Van Lent J., Ketsa S., Ketsa S.2011Autophagy
    7(6),pp. 584-597
    18
    61Low temperature-induced water-soaking of Dendrobium inflorescences: Relation with phospholipase D activity, thiobarbaturic-acid-staining membrane degradation products, and membrane fatty acid compositionSirikesorn L., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology
    80,pp. 47-55
    17
    62Effects of relative humidity on banana fruit dropSaengpook C., Ketsa S., van Doorn W.2007Postharvest Biology and Technology
    45(1),pp. 151-154
    17
    63Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impactKetsa S., Koolpluksee M.1993Postharvest Biology and Technology
    2(3),pp. 209-215
    17
    64Senescence of diploid and tetraploid cut inflorescences of Dendrobium 'Caesar'Ketsa S., Uthairatanakij A., Prayurawong A.2001Scientia Horticulturae
    91(1-2),pp. 133-141
    17
    65Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescencePattaravayo R., Pattaravayo R., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology
    77,pp. 7-10
    17
    66Ethylene production and post-pollination development in Dendrobium flowers treated with foreign pollenKetsa S., Bunya-Atichart K., Van Doorn W.G.2001Australian Journal of Plant Physiology
    28(5),pp. 409-415
    16
    67Durian—Durio zibethinusKetsa S.2018Exotic Fruits Reference Guide
    ,pp. 169-180
    16
    68Auxin is required for pollination-induced ovary growth in Dendrobium orchidsKetsa S., Wisutiamonkul A., Van Doorn W.2006Functional Plant Biology
    33(9),pp. 887-892
    15
    69Vesicles between plasma membrane and cell wall prior to visible senescence of Iris and Dendrobium flowersKamdee C., Kamdee C., Kirasak K., Kirasak K., Ketsa S., Ketsa S., van Doorn W.2015Journal of Plant Physiology
    188,pp. 37-43
    14
    70Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus)Thongkum M., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S.2018Scientia Horticulturae
    240,pp. 623-630
    14
    71The effect of temperature and humidity on the ripening of durian fruitsKetsa S., Pangkool S.1995Journal of Horticultural Science
    70(5),pp. 827-831
    13
    72Increased activities of phenyalanine ammonia lyase, peroxidase, and cinnamyl alcohol dehydrogenase in relation to pericarp hardening after physical impact in mangosteen (Garcinia mangostana L.)Bunsiri A., Paull R., Ketsa S., Ketsa S.2012Journal of Horticultural Science and Biotechnology
    87(3),pp. 231-236
    13
    73Endogenous auxin regulates the sensitivity of Dendrobium (cv. Miss Teen) flower pedicel abscission to ethyleneRungruchkanont K., Ketsa S., Chatchawankanphanich O., Van Doorn W.2007Functional Plant Biology
    34(10),pp. 885-894
    12
    74The harvest period of mangosteen fruit can be extended by chemical control of ripening-A proof of concept studyLerslerwong L., Lerslerwong L., Rugkong A., Rugkong A., Imsabai W., Imsabai W., Ketsa S., Ketsa S.2013Scientia Horticulturae
    157,pp. 13-18
    12
    75Softening of durian cultivarsKetsa S., Daengkanit T.1999Journal of Plant Physiology
    154(3),pp. 408-411
    12
    76Ethylene-regulated hastening of perianth senescence after pollination in Dendrobium flowers is not due to an increase in perianth ethylene productionLuangsuwalai K., Ketsa S., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
    62(3),pp. 338-341
    12
    77Lack of visible post-pollination effects in pollen grains of two Dendrobium cultivars: Relationship with pollinia ACC, pollen germination, and pollen tube growthLuangsuwalai K., Ketsa S., Wisutiamonkul A., Van Doorn W.2008Functional Plant Biology
    35(2),pp. 152-158
    11
    78Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruitWisutiamonkul A., Ketsa S., Ketsa S., van Doorn W.2015Postharvest Biology and Technology
    110,pp. 18-23
    11
    79The role of ethylene in enhancing the initial ovary growth of Dendrobium 'Pompadour' following pollinationKetsa S., Rugkong A.2000Journal of Horticultural Science and Biotechnology
    75(4),pp. 451-454
    11
    80Ethylene-sensitive and ethylene-insensitive abscission in Dendrobium: Correlation with polygalacturonase activityBunya-atichart K., Bunya-atichart K., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
    60(1),pp. 71-74
    11
    81Macroautophagy and microautophagy in relation to vacuole formation in mesophyll cells of Dendrobium tepalsvan Doorn W., Kirasak K., Ketsa S., Ketsa S.2015Journal of Plant Physiology
    177,pp. 67-73
    10
    82Do mitochondria in Dendrobium petal mesophyll cells form vacuole-like vesicles?Kirasak K., Kirasak K., Ketsa S., Imsabai W., van Doorn W.2010Protoplasma
    241(1),pp. 51-61
    10
    83Effect of aminooxyacetic acid and sucrose on vase life of cut rosesKetsa S., Narkbua N.2001Acta Horticulturae
    543,pp. 227-234
    10
    84High floral bud abscission and lack of open flower abscission in Dendrobium cv. Miss Teen: Rapid reduction of ethylene sensitivity in the abscission zoneBunya-Atichart K., Ketsa S., Van Doorn W.2006Functional Plant Biology
    33(6),pp. 539-546
    9
    85Amorphous areas in the cytoplasm of Dendrobium tepal cells: Production through organelle degradation and destruction through macroautophagy?Van Doorn W., Kirasak K., Kirasak K., Ketsa S., Ketsa S.2013Autophagy
    9(8),pp. 1159-1166
    7
    86Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oilMatan N., Matan N., Ketsa S., Ketsa S.2013Journal of Applied Microbiology
    115(2),pp. 376-381
    7
    87Seasonal changes in fruit quality of rambutans in retail markets in ThailandKetsa S., Klaewkasetkorn O., Kosittrakul M.1995Tropical Science
    35(3),pp. 240-244
    6
    88Cultivar difference in sensitivity to chilling injury of anthurium flowers (Anthurium andraeanum) during low temperature storagePromyou S., Ketsa S.2014Acta Horticulturae
    1025,pp. 179-186
    6
    89Changes in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storageNoichinda S., Bodhipadma K., Singkhornart S., Ketsa S.2007New Zealand Journal of Crop and Horticultural Science
    35(2),pp. 229-233
    6
    90Changes in softening enzymes of durian fruit ripeningKetsa S., Daengkanit T.1998Acta Horticulturae
    464,pp. 451-454
    6
    91Pollination-Induced Changes in the Morphology and Physiology of Dendrobium Orchid Flowers Prior to Fertilization: The Roles of Ethylene and Auxinvan Doorn W.G., Ketsa S., Ketsa S.2021Horticultural Reviews, Volume 48
    ,pp. 1-36
    6
    92Pollinia-borne chemicals that induce early postpollination effects in Dendrobium flowers move rapidly into agar blocks and include ACC and compounds with auxin activityPromyou S., Ketsa S., Ketsa S., van Doorn W.2014Journal of Plant Physiology
    171(18),pp. 1782-1786
    5
    93Effect of precooling and ethylene absorbent on the quality of Dendrobium 'pompadour' flowersKetsa S., Imsabai W., Van Doorn W.2005Acta Horticulturae
    669,pp. 367-372
    5
    94The transcript abundance of an expansin gene in ripe sapodilla (Manilkara zapota) fruit is negatively regulated by ethyleneKunyamee S., Ketsa S., Imsabai W., Van Doorn W.2008Functional Plant Biology
    35(12),pp. 1205-1211
    5
    951-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifoliaBanthoengsuk S., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology
    59(3),pp. 253-257
    4
    96Characteristics of ripe papaya stored at low temperatureWongs-Aree C., Jitareerat P., Ketsa S.2007Acta Horticulturae
    738,pp. 183-188
    4
    97Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low temperature storageKetsa S., Chidtragool S.2005Acta Horticulturae
    687,pp. 343-346
    4
    98Gene expression of cell-wall degrading enzymes in sapodilla (Manilkara zapota) fruitKunyamee S., Ketsa S., Van Doorn W.G.2010ScienceAsia
    36(1),pp. 18-25
    4
    99Anthocyanin accumulation and differential gene expression in wild-type and mutant Syzygium malaccense fruits during their growth and ripeningKotepong P., Kotepong P., Paull R.E., Ketsa S., Ketsa S.2019Biologia Plantarum
    63,pp. 710-720
    3
    100Postharvest Physiological Disorders of Banana Fruit: Finger Drop, Senescent Spotting, and Chilling InjuryKetsa S., Ketsa S., Wisutiamonkul A.2022Horticultural Reviews
    49,pp. 97-169
    3
    101Effect of sodium dichloroisocyanurate and sucrose on vase life of cut rosesKetsa S., Dadaung S.2007Acta Horticulturae
    751,pp. 465-472
    3
    102Effect of holding solutions on vase life of cut miniature rosesKetsa S., Chinprayoon S.2007Acta Horticulturae
    751,pp. 459-464
    3
    103Firmness and cell wall hydrolase activities in heat-treated durian fruitKetsa S., Imsabai W., Van Doorn W.2003Acta Horticulturae
    599,pp. 535-540
    3
    104Cultivar difference in peel blackening of banana (Musa spp.) fruit during low temperature storagePromyou S., Ketsa S.2010Acta Horticulturae
    879,pp. 393-400
    3
    105Carbohydrate metabolism in Dendrobium flowers after harvestKetsa S., Karunsatitchai A.2010Acta Horticulturae
    877,pp. 1729-1734
    3
    106Additional effect of 1-MCP and modified atmosphere packaging (MAP) on the storage life of banana fruitKetsa S.2010Acta Horticulturae
    880,pp. 353-360
    3
    107Effect of 1-MCP on senescence of dendrobium flowers in simulated shipment for exportKetsa S., Uthaichay N.2012Acta Horticulturae
    945,pp. 375-380
    2
    108Effect of low temperature on physiological and biochemical changes in Java apple 'Thabthimchan'Imsabai W., Somsuan W., Ketsa S.2015Acta Horticulturae
    1079,pp. 243-248
    2
    109Differential expression of ethylene biosynthetic and receptor genes in pollination-induced senescence of Dendrobium flowersThanomchit K., Imsabai W., Burns P., McAtee P.A., Schaffer R.J., Schaffer R.J., Allan A.C., Allan A.C., Ketsa S., Ketsa S.2022Plant Physiology and Biochemistry
    188,pp. 38-46
    2
    110Pollen germination, early pollen tube growth and ovary development of Dendrobium orchid: Dependence on auxin and ethyleneWisutiamonkul A., Luangsuwalai K., van Doorn W.G., Ketsa S., Ketsa S.2022Agriculture and Natural Resources
    56(2),pp. 399-408
    2
    111The Dendrobium Orchid: Botany, horticulture, and utilizationKetsa S., Ketsa S., Warrington I.J.2023Crop Science
    2
    112Browning of baby corn after harvestMeenaphan A., Ketsa S.2003Acta Horticulturae
    628,pp. 569-574
    2
    113Modified atmosphere reduces chilling injury of mango fruit during low temperature storageChidtragool S., Ketsa S.2013Acta Horticulturae
    992,pp. 513-520
    2
    114Erratum: Auxin is required for pollination-induced ovary growth in Dendrobium orchids (Functional Plant Biology 33, 9 (887-892))Ketsa S., Wisutiamonkul A., Van Doorn W.2006Functional Plant Biology
    33(10),pp. 981
    1
    1151-MCP prevents ultrastructural changes in the organelles of Dendrobium petals that are induced by exogenous ethyleneKirasak K., Kunyamee S., Ketsa S., Ketsa S.2023Plant Physiology and Biochemistry
    200
    1
    116Influence of sucrose feeding on sugar metabolism and invertase activity in cut Dendrobium flowersChatbanyong R., Wisutiamonkul A., Ketsa S., Ketsa S.2022Agriculture and Natural Resources
    56(5),pp. 1051-1058
    1
    1171-Methylcyclopropene inhibits ethylene production and post-pollination changes of Dendrobium flowersSukhotu R., Thanomchit K., Wisutiamonkul A., Paull R.E., Ketsa S., Ketsa S.2022Agriculture and Natural Resources
    56(5),pp. 1059-1068
    1
    118Prolonging vase life of dendrobium flowers: The substitution of aluminum sulfate and cobalt chloride for silver nitrate in holding solutionKetsa S., Kosonmethakul N.2001Acta Horticulturae
    543,pp. 43-46
    1
    119Ethylene induction of chlorophyll degradation in melinjo (Gnetum gnemon L.) leaves: Lack of correlation with chlorophyllase, chlorophyll peroxidase and chlorophyll oxidase activitiesBunya-Atichart K., Ketsa S.2014Philippine Agricultural Scientist
    97(3),pp. 229-235
    0
    120Carotenoid biosynthesis in durian pulpKetsa S., Ketsa S., Warrington I.J.2023Crop Science
    0
    121Ethylene regulates peel spotting in fruit of cv. Sucrier banana (Musa acuminata, AA Group): Dependence on ripening stageMongkolchaiyaphruek A., Wisutiamonkul A., Ketsa S., Ketsa S.2023Agriculture and Natural Resources
    57(1),pp. 117-124
    0