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    Education

    • วท.บ. (เกษตรศาสตร์) , มหาวิทยาลัยเกษตรศาสตร์ , ไทย
    • M.S.(Horticulture) , Oklahoma State University , U.S.A.
    • Ph.D.(Postharvest Physioloy), Michigan State University, U.S.A.

    Expertise Cloud

    1-MCPabscission zoneACCACOACSAminooxyacetic acid (AOA)anthocyaninanthuriumArticleautolysosomeautophagosomeAutophagyauxinbananabiochemistryCatalasedopaminedurianDurio zibethinuselectrolyte leakageengulfmentepinastyEthephonEthylene biosynthesisEthylene productionEthylene receptorexportfinger dropflower openingflower senescencefruitFruit ripeningGarcinia mangostanagene expressionGrowthHarvestLignin biosynthesisLipoxygenaselotus flowerlow temperatureMangomangosteenMaturityMesophyllMYB transcription factorNelumbo nuciferaOrchidorchid flowerovary growthpectate lyasePeelPeel spottingPericarp hardeningPeroxidasePetalpetal blackeningphysiologypittingPlantplastidpolygalacturonasePulpripeningsalicylic acidsenescenceSignal transductionsofteningstorage lifeTBA-reactive compoundsTepalVacuoleweight lossZeaxanthinการเก็บรักษาที่อุณหภูมิต่ำการเก็บรักษาสภาพบรรยากาศดัดแปลงการเกิดสีน้ำตาลการขนส่งทางเรือการซีดจางการตกกระทบการสะท้านหนาวการแสดงออกของยีนมังคุดลิกนินไลเอสสรีรวิทยาสรีรวิทยาและชีวเคมีหลังการเก็บเกี่ยวสรีรวิทยาและเทคโนโลยีหลังการเก็บเกี่ยวของผลิตผลสดพืชสวน สรีรวิทยาหลังเก็บเกี่ยวสะท้านหนาวสารฟีนอลิกหงส์เหินอายุการเก็บรักษาอุณหภูมิอุณหภูมิต่ำอุณหภูมิสูงเอทิฟอน (ethephon)แอนโทไซยานินแอมโมเนียฮฑ-Caroteneฮฒ-Carotene

    Interest

    สรีรวิทยาและเทคโนโลยีหลังการเก็บเกี่ยวของผลิตผลสดพืชสวน

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 2 โครงการ (หัวหน้าโครงการ 2 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 5 โครงการ (หัวหน้าโครงการ 4 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)
    • ทุนนอก 13 โครงการ (หัวหน้าโครงการ 12 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 128 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 90 เรื่อง, นำเสนอในการประชุม/สัมมนา 38 เรื่อง)
    • ทรัพย์สินทางปัญญา 0 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 0 เรื่อง, สิทธิบัตร 0 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 12 เรื่อง (Unknown 12 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 14 เรื่อง (เชิงวิชาการ 14 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 28 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 23 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 5 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)Jiang Y., Zhang Z., Joyce D., Ketsa S.2002Postharvest Biology and Technology,
    26(3), pp. 241-252
    284
    2Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storageNguyen T., Ketsa S., Van Doorn W.2003Postharvest Biology and Technology,
    30(2), pp. 187-193
    277
    3A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripeningPalapol Y., Ketsa S., Lin-Wang K., Ferguson I., Allan A.2009Planta,
    229(6), pp. 1323-1334
    128
    4The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leavesWongsheree T., Ketsa S., van Doorn W.2009Postharvest Biology and Technology,
    51(1), pp. 91-96
    127
    5Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvestPalapol Y., Ketsa S., Stevenson D., Cooney J., Allan A., Ferguson I.2009Postharvest Biology and Technology,
    51(3), pp. 349-353
    118
    6Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)Noichinda S., Bodhipadma K., Mahamontri C., Narongruk T., Ketsa S.2007Postharvest Biology and Technology,
    44(3), pp. 312-315
    102
    7Effect of modified atmosphere packaging on chilling-induced peel browning in bananaNguyen T., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology,
    31(3), pp. 313-317
    77
    8Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturityKetsa S., Daengkanit T.1999Scientia Horticulturae,
    80(3-4), pp. 181-188
    74
    9Hot water treatments delay cold-induced banana peel blackeningPromyou S., Ketsa S., van Doorn W.2008Postharvest Biology and Technology,
    48(1), pp. 132-138
    72
    10Seed browning of hot peppers during low temperature storageBoonsiri K., Ketsa S., van Doorn W.2007Postharvest Biology and Technology,
    45(3), pp. 358-365
    65
    11Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impactKetsa S., Atantee S.1998Postharvest Biology and Technology,
    14(1), pp. 117-124
    64
    12Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowersPromyou S., Ketsa S., Ketsa S., van Doorn W.2012Postharvest Biology and Technology,
    64(1), pp. 104-110
    62
    131-MCP pretreatment prevents bud and flower abscission in Dendrobium orchidsUthaichay N., Ketsa S., van Doorn W.2007Postharvest Biology and Technology,
    43(3), pp. 374-380
    60
    14Variation in fruit chilling injury among mango cultivarsPhakawatmongkol W., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology,
    32(1), pp. 115-118
    59
    15Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidaseVan Doorn W., Ketsa S.2014Postharvest Biology and Technology,
    95, pp. 64-69
    59
    16Postharvest physiology of Curcuma alismatifolia flowersBunya-Atichart K., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology,
    34(2), pp. 219-226
    58
    17Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impactKamdee C., Imsabai W., Kirk R., Allan A.C., Allan A.C., Ferguson I.B., Ketsa S., Ketsa S.2014Postharvest Biology and Technology,
    97, pp. 68-76
    57
    18The durian: Botany, horticulture, and utilizationKetsa S., Ketsa S., Wisutiamonkul A., Palapol Y., Paull R.E.2019Horticultural Reviews,
    pp. 125-211
    56
    19Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperatureDangcham S., Bowen J., Ferguson I., Ketsa S.2008Postharvest Biology and Technology,
    50(1), pp. 37-44
    55
    20Senescent spotting of banana peel is inhibited by modified atmosphere packagingChoehom R., Choehom R., Ketsa S., Van Doorn W.2004Postharvest Biology and Technology,
    31(2), pp. 167-175
    54
    21Harvesting and storageHolcroft D., Lin H., Ketsa S.2005Litchi and Longan: Botany, Production, and Uses,
    pp. 273-295
    53
    22Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activitiesChongchatuporn U., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology,
    86, pp. 409-417
    51
    23Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mangoKetsa S., Chidtragool S., Klein J., Lurie S.1998Journal of Plant Physiology,
    153(3-4), pp. 457-461
    51
    24Ethylene synthesis in mango fruit following heat treatmentKetsa S., Chidtragool S., Klein J., Lurie S.1999Postharvest Biology and Technology,
    15(1), pp. 65-72
    50
    251-MCP extends the storage and shelf life of mangosteen (Garcinia mangostana L.) fruitPiriyavinit P., Piriyavinit P., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology,
    61(1), pp. 15-20
    47
    26Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour' flowers following pollinationKetsa S., Rugkong A.2000Journal of Horticultural Science and Biotechnology,
    75(2), pp. 149-153
    44
    27Effect of heat treatment on ripening and early peel spotting in cv. Sucrier bananaKamdee C., Ketsa S., van Doorn W.2009Postharvest Biology and Technology,
    52(3), pp. 288-293
    44
    28The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripeningThongkum M., Imsabai W., Burns P., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S.2018Plant Physiology and Biochemistry,
    125, pp. 232-238
    42
    29Physiological changes during postharvest ripening of durian fruit (Durio zibethinus murray)Ketsa S., Daengkanit T.1998Journal of Horticultural Science and Biotechnology,
    73(5), pp. 575-577
    42
    30Physiological and biochemical changes during banana ripening and finger dropImsabai W., Ketsa S., Van Doorn W.2006Postharvest Biology and Technology,
    39(2), pp. 211-216
    41
    31Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruitAmornputti S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2014Postharvest Biology and Technology,
    97, pp. 111-114
    41
    32Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expressionWisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S.2017Plant Physiology and Biochemistry,
    115, pp. 308-319
    41
    33Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impactBunsiri A., Ketsa S., Paull R.E.2003Postharvest Biology and Technology,
    29(1), pp. 61-71
    40
    34Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruitImsabai W., Ketsa S., Van Doorn W.2002Postharvest Biology and Technology,
    26(3), pp. 347-351
    40
    35Carotenoids in durian fruit pulp during growth and postharvest ripeningWisutiamonkul A., Promdang S., Ketsa S., Ketsa S., Van Doorn W.2015Food Chemistry,
    180, pp. 301-305
    38
    36Mangosteen (Garcinia mangostana L.)Ketsa S., Paull R.E.2011Postharvest Biology and Technology of Tropical and Subtropical Fruits,
    4
    37
    37Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stressKetsa S., Chidtragool S., Klein J., Lurie S.1999Journal of Horticultural Science and Biotechnology,
    74(6), pp. 685-689
    37
    38Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowersRattanawisalanon C., Ketsa S., Van Doorn W.2003Postharvest Biology and Technology,
    29(1), pp. 93-100
    36
    39Carotenoid accumulation and gene expression during durian (Durio zibethinus) fruit growth and ripeningWisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S.2017Scientia Horticulturae,
    220, pp. 233-242
    35
    40Temperature effects on peel spotting in 'Sucrier' banana fruitTrakulnaleumsai C., Ketsa S., Van Doorn W.2006Postharvest Biology and Technology,
    39(3), pp. 285-290
    34
    41Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao SananLerslerwong L., Ketsa S., van Doorn W.2009Postharvest Biology and Technology,
    52(1), pp. 84-90
    33
    421-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peelAmornputti S., Ketsa S., Ketsa S., van Doorn W.2016Postharvest Biology and Technology,
    114, pp. 69-75
    33
    43Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyaseChidtragool S., Ketsa S., Ketsa S., Ketsa S., Bowen J., Ferguson I., Van Doorn W.2011Postharvest Biology and Technology,
    62(1), pp. 59-63
    33
    44Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruitPalapol Y., Kunyamee S., Thongkhum M., Ketsa S., Ketsa S., Ketsa S., Ferguson I., van Doorn W.2015Journal of Plant Physiology,
    182, pp. 33-39
    32
    45Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruitKetsa S., Ketsa S., Wisutiamonkul A., van Doorn W.2013Postharvest Biology and Technology,
    85, pp. 173-178
    32
    46Mode of action of AgNO3 in maximizing vase life of Dendrobium 'Pompadour' flowersKetsa S., Piyasaengthong Y., Prathuangwong S.1995Postharvest Biology and Technology,
    5(1-2), pp. 109-117
    31
    47The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowersKetsa S., Luangsuwalai K.1996Postharvest Biology and Technology,
    8(1), pp. 57-64
    28
    48Prestorage heat treatment and poststorage quality of mango fruitKetsa S., Chidtragool S., Lurie S.2000HortScience,
    35(2), pp. 247-249
    28
    49Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwoodMatan N., Matan N., Ketsa S., Ketsa S.2012International Biodeterioration and Biodegradation,
    75, pp. 150-157
    28
    50High oxygen levels promote peel spotting in banana fruitManeenuam T., Ketsa S., van Doorn W.2007Postharvest Biology and Technology,
    43(1), pp. 128-132
    28
    51Senescence of Dendrobium 'Pompadour' flowers following pollinationKetsa S., Rugkong A.1999Journal of Horticultural Science and Biotechnology,
    74(5), pp. 608-613
    26
    52Peel enzymatic activity and colour changes in ripening mango fruitKetsa S., Phakawatmongkol W., Subhadrabhandhu S.1999Journal of Plant Physiology,
    154(3), pp. 363-366
    26
    53Chilling injury in mangosteen fruitChoehom R., Ketsa S., Van Doorn W.2003Journal of Horticultural Science and Biotechnology,
    78(4), pp. 559-562
    25
    54Chilling injury in Dendrobium inflorescences is alleviated by 1-MCP treatmentPhetsirikoon S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.2012Postharvest Biology and Technology,
    67, pp. 144-153
    25
    55Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowersImsabai W., Ketsa S., van Doorn W.2010Postharvest Biology and Technology,
    58(1), pp. 57-64
    25
    56Durian—Durio zibethinusKetsa S.2018Exotic Fruits Reference Guide,
    pp. 169-180
    23
    57The effect of humidity on ripening of duriansKetsa S., Pangkool S.1994Postharvest Biology and Technology,
    4(1-2), pp. 159-165
    22
    58Effect of surface coating on ripening and early peel spotting in ‘sucrier’ banana (Musa acuminata)Promyou S., Ketsa S., Van Doorn W.2007New Zealand Journal of Crop and Horticultural Science,
    35(2), pp. 259-265
    20
    59Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD geneSirikesorn L., Imsabai W., Ketsa S., Ketsa S., van Doorn W.2015Postharvest Biology and Technology,
    108, pp. 48-53
    19
    60Increased hydrolase gene expression and hydrolase activity in the abscission zone involved in chilling-induced abscission of Dendrobium flowersPhetsirikoon S., Paull R., Chen N., Ketsa S., Ketsa S., van Doorn W.2016Postharvest Biology and Technology,
    117, pp. 217-229
    19
    61Do plastids in Dendrobium cv. Lucky Duan petals function similar to autophagosomes and autolysosomes?Van Doorn W., Kirasak K., Sonong A., Srihiran Y., Van Lent J., Ketsa S., Ketsa S.2011Autophagy,
    7(6), pp. 584-597
    19
    62Effects of relative humidity on banana fruit dropSaengpook C., Ketsa S., van Doorn W.2007Postharvest Biology and Technology,
    45(1), pp. 151-154
    18
    63Low temperature-induced water-soaking of Dendrobium inflorescences: Relation with phospholipase D activity, thiobarbaturic-acid-staining membrane degradation products, and membrane fatty acid compositionSirikesorn L., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology,
    80, pp. 47-55
    18
    64Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impactKetsa S., Koolpluksee M.1993Postharvest Biology and Technology,
    2(3), pp. 209-215
    17
    65Senescence of diploid and tetraploid cut inflorescences of Dendrobium 'Caesar'Ketsa S., Uthairatanakij A., Prayurawong A.2001Scientia Horticulturae,
    91(1-2), pp. 133-141
    17
    66Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescencePattaravayo R., Pattaravayo R., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G.2013Postharvest Biology and Technology,
    77, pp. 7-10
    17
    67Ethylene production and post-pollination development in Dendrobium flowers treated with foreign pollenKetsa S., Bunya-Atichart K., Van Doorn W.G.2001Australian Journal of Plant Physiology,
    28(5), pp. 409-415
    16
    68Auxin is required for pollination-induced ovary growth in Dendrobium orchidsKetsa S., Wisutiamonkul A., Van Doorn W.2006Functional Plant Biology,
    33(9), pp. 887-892
    16
    69Increased activities of phenyalanine ammonia lyase, peroxidase, and cinnamyl alcohol dehydrogenase in relation to pericarp hardening after physical impact in mangosteen (Garcinia mangostana L.)Bunsiri A., Paull R., Ketsa S., Ketsa S.2012Journal of Horticultural Science and Biotechnology,
    87(3), pp. 231-236
    16
    70Vesicles between plasma membrane and cell wall prior to visible senescence of Iris and Dendrobium flowersKamdee C., Kamdee C., Kirasak K., Kirasak K., Ketsa S., Ketsa S., van Doorn W.2015Journal of Plant Physiology,
    188, pp. 37-43
    15
    71Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus)Thongkum M., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S.2018Scientia Horticulturae,
    240, pp. 623-630
    15
    72The Dendrobium Orchid: Botany, horticulture, and utilizationKetsa S., Ketsa S., Warrington I.J.2023Crop Science15
    73The effect of temperature and humidity on the ripening of durian fruitsKetsa S., Pangkool S.1995Journal of Horticultural Science,
    70(5), pp. 827-831
    14
    74The harvest period of mangosteen fruit can be extended by chemical control of ripening-A proof of concept studyLerslerwong L., Lerslerwong L., Rugkong A., Rugkong A., Imsabai W., Imsabai W., Ketsa S., Ketsa S.2013Scientia Horticulturae,
    157, pp. 13-18
    14
    75Macroautophagy and microautophagy in relation to vacuole formation in mesophyll cells of Dendrobium tepalsvan Doorn W., Kirasak K., Ketsa S., Ketsa S.2015Journal of Plant Physiology,
    177, pp. 67-73
    13
    76Ethylene-sensitive and ethylene-insensitive abscission in Dendrobium: Correlation with polygalacturonase activityBunya-atichart K., Bunya-atichart K., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology,
    60(1), pp. 71-74
    13
    77Ethylene-regulated hastening of perianth senescence after pollination in Dendrobium flowers is not due to an increase in perianth ethylene productionLuangsuwalai K., Ketsa S., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology,
    62(3), pp. 338-341
    13
    78Softening of durian cultivarsKetsa S., Daengkanit T.1999Journal of Plant Physiology,
    154(3), pp. 408-411
    12
    79Endogenous auxin regulates the sensitivity of Dendrobium (cv. Miss Teen) flower pedicel abscission to ethyleneRungruchkanont K., Ketsa S., Chatchawankanphanich O., Van Doorn W.2007Functional Plant Biology,
    34(10), pp. 885-894
    12
    80Lack of visible post-pollination effects in pollen grains of two Dendrobium cultivars: Relationship with pollinia ACC, pollen germination, and pollen tube growthLuangsuwalai K., Ketsa S., Wisutiamonkul A., Van Doorn W.2008Functional Plant Biology,
    35(2), pp. 152-158
    11
    81Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruitWisutiamonkul A., Ketsa S., Ketsa S., van Doorn W.2015Postharvest Biology and Technology,
    110, pp. 18-23
    11
    82The role of ethylene in enhancing the initial ovary growth of Dendrobium 'Pompadour' following pollinationKetsa S., Rugkong A.2000Journal of Horticultural Science and Biotechnology,
    75(4), pp. 451-454
    11
    83Effect of aminooxyacetic acid and sucrose on vase life of cut rosesKetsa S., Narkbua N.2001Acta Horticulturae,
    543, pp. 227-234
    11
    84High floral bud abscission and lack of open flower abscission in Dendrobium cv. Miss Teen: Rapid reduction of ethylene sensitivity in the abscission zoneBunya-Atichart K., Ketsa S., Van Doorn W.2006Functional Plant Biology,
    33(6), pp. 539-546
    10
    85Do mitochondria in Dendrobium petal mesophyll cells form vacuole-like vesicles?Kirasak K., Kirasak K., Ketsa S., Imsabai W., van Doorn W.2010Protoplasma,
    241(1), pp. 51-61
    10
    86Durian: King of tropical fruitSubhadrabandhu S., Ketsa S.2023Durian: King of Tropical Fruit,
    pp. 1-178
    9
    87Pollination-Induced Changes in the Morphology and Physiology of Dendrobium Orchid Flowers Prior to Fertilization: The Roles of Ethylene and Auxinvan Doorn W.G., Ketsa S., Ketsa S.2021Horticultural Reviews, Volume 48,
    pp. 1-36
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    88Amorphous areas in the cytoplasm of Dendrobium tepal cells: Production through organelle degradation and destruction through macroautophagy?Van Doorn W., Kirasak K., Kirasak K., Ketsa S., Ketsa S.2013Autophagy,
    9(8), pp. 1159-1166
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    89Changes in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storageNoichinda S., Bodhipadma K., Singkhornart S., Ketsa S.2007New Zealand Journal of Crop and Horticultural Science,
    35(2), pp. 229-233
    7
    90Changes in softening enzymes of durian fruit ripeningKetsa S., Daengkanit T.1998Acta Horticulturae,
    464, pp. 451-454
    7
    91Seasonal changes in fruit quality of rambutans in retail markets in ThailandKetsa S., Klaewkasetkorn O., Kosittrakul M.1995Tropical Science,
    35(3), pp. 240-244
    7
    92Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oilMatan N., Matan N., Ketsa S., Ketsa S.2013Journal of Applied Microbiology,
    115(2), pp. 376-381
    7
    93Cultivar difference in sensitivity to chilling injury of anthurium flowers (Anthurium andraeanum) during low temperature storagePromyou S., Ketsa S.2014Acta Horticulturae,
    1025, pp. 179-186
    6
    94Pollinia-borne chemicals that induce early postpollination effects in Dendrobium flowers move rapidly into agar blocks and include ACC and compounds with auxin activityPromyou S., Ketsa S., Ketsa S., van Doorn W.2014Journal of Plant Physiology,
    171(18), pp. 1782-1786
    5
    95Effect of precooling and ethylene absorbent on the quality of Dendrobium 'pompadour' flowersKetsa S., Imsabai W., Van Doorn W.2005Acta Horticulturae,
    669, pp. 367-372
    5
    96The transcript abundance of an expansin gene in ripe sapodilla (Manilkara zapota) fruit is negatively regulated by ethyleneKunyamee S., Ketsa S., Imsabai W., Van Doorn W.2008Functional Plant Biology,
    35(12), pp. 1205-1211
    5
    97Characteristics of ripe papaya stored at low temperatureWongs-Aree C., Jitareerat P., Ketsa S.2007Acta Horticulturae,
    738, pp. 183-188
    5
    98Postharvest Physiological Disorders of Banana Fruit: Finger Drop, Senescent Spotting, and Chilling InjuryKetsa S., Ketsa S., Wisutiamonkul A.2022Horticultural Reviews,
    49, pp. 97-169
    4
    99Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low temperature storageKetsa S., Chidtragool S.2005Acta Horticulturae,
    687, pp. 343-346
    4
    100Anthocyanin accumulation and differential gene expression in wild-type and mutant Syzygium malaccense fruits during their growth and ripeningKotepong P., Kotepong P., Paull R.E., Ketsa S., Ketsa S.2019Biologia Plantarum,
    63, pp. 710-720
    4
    101Gene expression of cell-wall degrading enzymes in sapodilla (Manilkara zapota) fruitKunyamee S., Ketsa S., Van Doorn W.G.2010ScienceAsia,
    36(1), pp. 18-25
    4
    1021-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifoliaBanthoengsuk S., Ketsa S., Ketsa S., van Doorn W.2011Postharvest Biology and Technology,
    59(3), pp. 253-257
    4
    103Effect of sodium dichloroisocyanurate and sucrose on vase life of cut rosesKetsa S., Dadaung S.2007Acta Horticulturae,
    751, pp. 465-472
    3
    104Effect of holding solutions on vase life of cut miniature rosesKetsa S., Chinprayoon S.2007Acta Horticulturae,
    751, pp. 459-464
    3
    105Firmness and cell wall hydrolase activities in heat-treated durian fruitKetsa S., Imsabai W., Van Doorn W.2003Acta Horticulturae,
    599, pp. 535-540
    3
    106Cultivar difference in peel blackening of banana (Musa spp.) fruit during low temperature storagePromyou S., Ketsa S.2010Acta Horticulturae,
    879, pp. 393-400
    3
    107Carbohydrate metabolism in Dendrobium flowers after harvestKetsa S., Karunsatitchai A.2010Acta Horticulturae,
    877, pp. 1729-1734
    3
    108Additional effect of 1-MCP and modified atmosphere packaging (MAP) on the storage life of banana fruitKetsa S.2010Acta Horticulturae,
    880, pp. 353-360
    3
    109Modified atmosphere reduces chilling injury of mango fruit during low temperature storageChidtragool S., Ketsa S.2013Acta Horticulturae,
    992, pp. 513-520
    3
    110Browning of baby corn after harvestMeenaphan A., Ketsa S.2003Acta Horticulturae,
    628, pp. 569-574
    2
    111Differential expression of ethylene biosynthetic and receptor genes in pollination-induced senescence of Dendrobium flowersThanomchit K., Imsabai W., Burns P., McAtee P.A., Schaffer R.J., Schaffer R.J., Allan A.C., Allan A.C., Ketsa S., Ketsa S.2022Plant Physiology and Biochemistry,
    188, pp. 38-46
    2
    112Pollen germination, early pollen tube growth and ovary development of Dendrobium orchid: Dependence on auxin and ethyleneWisutiamonkul A., Luangsuwalai K., van Doorn W.G., Ketsa S., Ketsa S.2022Agriculture and Natural Resources,
    56(2), pp. 399-408
    2
    113Effect of 1-MCP on senescence of dendrobium flowers in simulated shipment for exportKetsa S., Uthaichay N.2012Acta Horticulturae,
    945, pp. 375-380
    2
    114Effect of low temperature on physiological and biochemical changes in Java apple 'Thabthimchan'Imsabai W., Somsuan W., Ketsa S.2015Acta Horticulturae,
    1079, pp. 243-248
    2
    115Prolonging vase life of dendrobium flowers: The substitution of aluminum sulfate and cobalt chloride for silver nitrate in holding solutionKetsa S., Kosonmethakul N.2001Acta Horticulturae,
    543, pp. 43-46
    1
    116Influence of sucrose feeding on sugar metabolism and invertase activity in cut Dendrobium flowersChatbanyong R., Wisutiamonkul A., Ketsa S., Ketsa S.2022Agriculture and Natural Resources,
    56(5), pp. 1051-1058
    1
    1171-Methylcyclopropene inhibits ethylene production and post-pollination changes of Dendrobium flowersSukhotu R., Thanomchit K., Wisutiamonkul A., Paull R.E., Ketsa S., Ketsa S.2022Agriculture and Natural Resources,
    56(5), pp. 1059-1068
    1
    118Ethylene regulates peel spotting in fruit of cv. Sucrier banana (Musa acuminata, AA Group): Dependence on ripening stageMongkolchaiyaphruek A., Wisutiamonkul A., Ketsa S., Ketsa S.2023Agriculture and Natural Resources,
    57(1), pp. 117-124
    1
    1191-MCP prevents ultrastructural changes in the organelles of Dendrobium petals that are induced by exogenous ethyleneKirasak K., Kunyamee S., Ketsa S., Ketsa S.2023Plant Physiology and Biochemistry,
    200, 107758
    1
    120Erratum: Auxin is required for pollination-induced ovary growth in Dendrobium orchids (Functional Plant Biology 33, 9 (887-892))Ketsa S., Wisutiamonkul A., Van Doorn W.2006Functional Plant Biology,
    33(10), pp. 981
    1
    121Carotenoid biosynthesis in durian pulpKetsa S., Ketsa S., Warrington I.J.2023Crop Science0
    122Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a modelKetsa S., Ketsa S., Warrington I.J.2024Crop Science0
    123Ethylene induction of chlorophyll degradation in melinjo (Gnetum gnemon L.) leaves: Lack of correlation with chlorophyllase, chlorophyll peroxidase and chlorophyll oxidase activitiesBunya-Atichart K., Ketsa S.2014Philippine Agricultural Scientist,
    97(3), pp. 229-235
    0
    124Hot air treatment mitigates chilling injury in mango fruit by enhancing antioxidant system activityChongchatuporn U., Wisutiamonkul A., Ketsa S., Ketsa S.2024Agriculture and Natural Resources,
    58(6)
    0