| # | Document title | Authors | Year | Source | Cited by |
| 1 | Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.) | Jiang Y., Zhang Z., Joyce D., Ketsa S. | 2002 | Postharvest Biology and Technology,
26(3), pp. 241-252 | 284 |
| 2 | Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage | Nguyen T., Ketsa S., Van Doorn W. | 2003 | Postharvest Biology and Technology,
30(2), pp. 187-193 | 277 |
| 3 | A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening | Palapol Y., Ketsa S., Lin-Wang K., Ferguson I., Allan A. | 2009 | Planta,
229(6), pp. 1323-1334 | 128 |
| 4 | The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leaves | Wongsheree T., Ketsa S., van Doorn W. | 2009 | Postharvest Biology and Technology,
51(1), pp. 91-96 | 127 |
| 5 | Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest | Palapol Y., Ketsa S., Stevenson D., Cooney J., Allan A., Ferguson I. | 2009 | Postharvest Biology and Technology,
51(3), pp. 349-353 | 118 |
| 6 | Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra) | Noichinda S., Bodhipadma K., Mahamontri C., Narongruk T., Ketsa S. | 2007 | Postharvest Biology and Technology,
44(3), pp. 312-315 | 102 |
| 7 | Effect of modified atmosphere packaging on chilling-induced peel browning in banana | Nguyen T., Ketsa S., Van Doorn W. | 2004 | Postharvest Biology and Technology,
31(3), pp. 313-317 | 77 |
| 8 | Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturity | Ketsa S., Daengkanit T. | 1999 | Scientia Horticulturae,
80(3-4), pp. 181-188 | 74 |
| 9 | Hot water treatments delay cold-induced banana peel blackening | Promyou S., Ketsa S., van Doorn W. | 2008 | Postharvest Biology and Technology,
48(1), pp. 132-138 | 72 |
| 10 | Seed browning of hot peppers during low temperature storage | Boonsiri K., Ketsa S., van Doorn W. | 2007 | Postharvest Biology and Technology,
45(3), pp. 358-365 | 65 |
| 11 | Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact | Ketsa S., Atantee S. | 1998 | Postharvest Biology and Technology,
14(1), pp. 117-124 | 64 |
| 12 | Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers | Promyou S., Ketsa S., Ketsa S., van Doorn W. | 2012 | Postharvest Biology and Technology,
64(1), pp. 104-110 | 62 |
| 13 | 1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids | Uthaichay N., Ketsa S., van Doorn W. | 2007 | Postharvest Biology and Technology,
43(3), pp. 374-380 | 60 |
| 14 | Variation in fruit chilling injury among mango cultivars | Phakawatmongkol W., Ketsa S., Van Doorn W. | 2004 | Postharvest Biology and Technology,
32(1), pp. 115-118 | 59 |
| 15 | Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidase | Van Doorn W., Ketsa S. | 2014 | Postharvest Biology and Technology,
95, pp. 64-69 | 59 |
| 16 | Postharvest physiology of Curcuma alismatifolia flowers | Bunya-Atichart K., Ketsa S., Van Doorn W. | 2004 | Postharvest Biology and Technology,
34(2), pp. 219-226 | 58 |
| 17 | Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact | Kamdee C., Imsabai W., Kirk R., Allan A.C., Allan A.C., Ferguson I.B., Ketsa S., Ketsa S. | 2014 | Postharvest Biology and Technology,
97, pp. 68-76 | 57 |
| 18 | The durian: Botany, horticulture, and utilization | Ketsa S., Ketsa S., Wisutiamonkul A., Palapol Y., Paull R.E. | 2019 | Horticultural Reviews,
pp. 125-211 | 56 |
| 19 | Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature | Dangcham S., Bowen J., Ferguson I., Ketsa S. | 2008 | Postharvest Biology and Technology,
50(1), pp. 37-44 | 55 |
| 20 | Senescent spotting of banana peel is inhibited by modified atmosphere packaging | Choehom R., Choehom R., Ketsa S., Van Doorn W. | 2004 | Postharvest Biology and Technology,
31(2), pp. 167-175 | 54 |
| 21 | Harvesting and storage | Holcroft D., Lin H., Ketsa S. | 2005 | Litchi and Longan: Botany, Production, and Uses,
pp. 273-295 | 53 |
| 22 | Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities | Chongchatuporn U., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G. | 2013 | Postharvest Biology and Technology,
86, pp. 409-417 | 51 |
| 23 | Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango | Ketsa S., Chidtragool S., Klein J., Lurie S. | 1998 | Journal of Plant Physiology,
153(3-4), pp. 457-461 | 51 |
| 24 | Ethylene synthesis in mango fruit following heat treatment | Ketsa S., Chidtragool S., Klein J., Lurie S. | 1999 | Postharvest Biology and Technology,
15(1), pp. 65-72 | 50 |
| 25 | 1-MCP extends the storage and shelf life of mangosteen (Garcinia mangostana L.) fruit | Piriyavinit P., Piriyavinit P., Ketsa S., Ketsa S., van Doorn W. | 2011 | Postharvest Biology and Technology,
61(1), pp. 15-20 | 47 |
| 26 | Ethylene production, senescence and ethylene sensitivity of Dendrobium 'Pompadour' flowers following pollination | Ketsa S., Rugkong A. | 2000 | Journal of Horticultural Science and Biotechnology,
75(2), pp. 149-153 | 44 |
| 27 | Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana | Kamdee C., Ketsa S., van Doorn W. | 2009 | Postharvest Biology and Technology,
52(3), pp. 288-293 | 44 |
| 28 | The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening | Thongkum M., Imsabai W., Burns P., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S. | 2018 | Plant Physiology and Biochemistry,
125, pp. 232-238 | 42 |
| 29 | Physiological changes during postharvest ripening of durian fruit (Durio zibethinus murray) | Ketsa S., Daengkanit T. | 1998 | Journal of Horticultural Science and Biotechnology,
73(5), pp. 575-577 | 42 |
| 30 | Physiological and biochemical changes during banana ripening and finger drop | Imsabai W., Ketsa S., Van Doorn W. | 2006 | Postharvest Biology and Technology,
39(2), pp. 211-216 | 41 |
| 31 | Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit | Amornputti S., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G. | 2014 | Postharvest Biology and Technology,
97, pp. 111-114 | 41 |
| 32 | Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expression | Wisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S. | 2017 | Plant Physiology and Biochemistry,
115, pp. 308-319 | 41 |
| 33 | Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact | Bunsiri A., Ketsa S., Paull R.E. | 2003 | Postharvest Biology and Technology,
29(1), pp. 61-71 | 40 |
| 34 | Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit | Imsabai W., Ketsa S., Van Doorn W. | 2002 | Postharvest Biology and Technology,
26(3), pp. 347-351 | 40 |
| 35 | Carotenoids in durian fruit pulp during growth and postharvest ripening | Wisutiamonkul A., Promdang S., Ketsa S., Ketsa S., Van Doorn W. | 2015 | Food Chemistry,
180, pp. 301-305 | 38 |
| 36 | Mangosteen (Garcinia mangostana L.) | Ketsa S., Paull R.E. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits,
4 | 37 |
| 37 | Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress | Ketsa S., Chidtragool S., Klein J., Lurie S. | 1999 | Journal of Horticultural Science and Biotechnology,
74(6), pp. 685-689 | 37 |
| 38 | Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowers | Rattanawisalanon C., Ketsa S., Van Doorn W. | 2003 | Postharvest Biology and Technology,
29(1), pp. 93-100 | 36 |
| 39 | Carotenoid accumulation and gene expression during durian (Durio zibethinus) fruit growth and ripening | Wisutiamonkul A., Ampomah-Dwamena C., Allan A., Allan A., Ketsa S., Ketsa S. | 2017 | Scientia Horticulturae,
220, pp. 233-242 | 35 |
| 40 | Temperature effects on peel spotting in 'Sucrier' banana fruit | Trakulnaleumsai C., Ketsa S., Van Doorn W. | 2006 | Postharvest Biology and Technology,
39(3), pp. 285-290 | 34 |
| 41 | Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao Sanan | Lerslerwong L., Ketsa S., van Doorn W. | 2009 | Postharvest Biology and Technology,
52(1), pp. 84-90 | 33 |
| 42 | 1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel | Amornputti S., Ketsa S., Ketsa S., van Doorn W. | 2016 | Postharvest Biology and Technology,
114, pp. 69-75 | 33 |
| 43 | Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase | Chidtragool S., Ketsa S., Ketsa S., Ketsa S., Bowen J., Ferguson I., Van Doorn W. | 2011 | Postharvest Biology and Technology,
62(1), pp. 59-63 | 33 |
| 44 | Expression of expansin genes in the pulp and the dehiscence zone of ripening durian (Durio zibethinus) fruit | Palapol Y., Kunyamee S., Thongkhum M., Ketsa S., Ketsa S., Ketsa S., Ferguson I., van Doorn W. | 2015 | Journal of Plant Physiology,
182, pp. 33-39 | 32 |
| 45 | Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit | Ketsa S., Ketsa S., Wisutiamonkul A., van Doorn W. | 2013 | Postharvest Biology and Technology,
85, pp. 173-178 | 32 |
| 46 | Mode of action of AgNO3 in maximizing vase life of Dendrobium 'Pompadour' flowers | Ketsa S., Piyasaengthong Y., Prathuangwong S. | 1995 | Postharvest Biology and Technology,
5(1-2), pp. 109-117 | 31 |
| 47 | The relationship between 1-aminocyclopropane-1-carboxylic acid content in pollinia, ethylene production and senescence of pollinated Dendrobium orchid flowers | Ketsa S., Luangsuwalai K. | 1996 | Postharvest Biology and Technology,
8(1), pp. 57-64 | 28 |
| 48 | Prestorage heat treatment and poststorage quality of mango fruit | Ketsa S., Chidtragool S., Lurie S. | 2000 | HortScience,
35(2), pp. 247-249 | 28 |
| 49 | Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwood | Matan N., Matan N., Ketsa S., Ketsa S. | 2012 | International Biodeterioration and Biodegradation,
75, pp. 150-157 | 28 |
| 50 | High oxygen levels promote peel spotting in banana fruit | Maneenuam T., Ketsa S., van Doorn W. | 2007 | Postharvest Biology and Technology,
43(1), pp. 128-132 | 28 |
| 51 | Senescence of Dendrobium 'Pompadour' flowers following pollination | Ketsa S., Rugkong A. | 1999 | Journal of Horticultural Science and Biotechnology,
74(5), pp. 608-613 | 26 |
| 52 | Peel enzymatic activity and colour changes in ripening mango fruit | Ketsa S., Phakawatmongkol W., Subhadrabhandhu S. | 1999 | Journal of Plant Physiology,
154(3), pp. 363-366 | 26 |
| 53 | Chilling injury in mangosteen fruit | Choehom R., Ketsa S., Van Doorn W. | 2003 | Journal of Horticultural Science and Biotechnology,
78(4), pp. 559-562 | 25 |
| 54 | Chilling injury in Dendrobium inflorescences is alleviated by 1-MCP treatment | Phetsirikoon S., Ketsa S., Ketsa S., Ketsa S., van Doorn W. | 2012 | Postharvest Biology and Technology,
67, pp. 144-153 | 25 |
| 55 | Role of ethylene in the lack of floral opening and in petal blackening of cut lotus (Nelumbo nucifera) flowers | Imsabai W., Ketsa S., van Doorn W. | 2010 | Postharvest Biology and Technology,
58(1), pp. 57-64 | 25 |
| 56 | Durian—Durio zibethinus | Ketsa S. | 2018 | Exotic Fruits Reference Guide,
pp. 169-180 | 23 |
| 57 | The effect of humidity on ripening of durians | Ketsa S., Pangkool S. | 1994 | Postharvest Biology and Technology,
4(1-2), pp. 159-165 | 22 |
| 58 | Effect of surface coating on ripening and early peel spotting in ‘sucrier’ banana (Musa acuminata) | Promyou S., Ketsa S., Van Doorn W. | 2007 | New Zealand Journal of Crop and Horticultural Science,
35(2), pp. 259-265 | 20 |
| 59 | Ethylene-induced water soaking in Dendrobium floral buds, accompanied by increased lipoxygenase and phospholipase D (PLD) activity and expression of a PLD gene | Sirikesorn L., Imsabai W., Ketsa S., Ketsa S., van Doorn W. | 2015 | Postharvest Biology and Technology,
108, pp. 48-53 | 19 |
| 60 | Increased hydrolase gene expression and hydrolase activity in the abscission zone involved in chilling-induced abscission of Dendrobium flowers | Phetsirikoon S., Paull R., Chen N., Ketsa S., Ketsa S., van Doorn W. | 2016 | Postharvest Biology and Technology,
117, pp. 217-229 | 19 |
| 61 | Do plastids in Dendrobium cv. Lucky Duan petals function similar to autophagosomes and autolysosomes? | Van Doorn W., Kirasak K., Sonong A., Srihiran Y., Van Lent J., Ketsa S., Ketsa S. | 2011 | Autophagy,
7(6), pp. 584-597 | 19 |
| 62 | Effects of relative humidity on banana fruit drop | Saengpook C., Ketsa S., van Doorn W. | 2007 | Postharvest Biology and Technology,
45(1), pp. 151-154 | 18 |
| 63 | Low temperature-induced water-soaking of Dendrobium inflorescences: Relation with phospholipase D activity, thiobarbaturic-acid-staining membrane degradation products, and membrane fatty acid composition | Sirikesorn L., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G. | 2013 | Postharvest Biology and Technology,
80, pp. 47-55 | 18 |
| 64 | Some physical and biochemical characteristics of damaged pericarp of mangosteen fruit after impact | Ketsa S., Koolpluksee M. | 1993 | Postharvest Biology and Technology,
2(3), pp. 209-215 | 17 |
| 65 | Senescence of diploid and tetraploid cut inflorescences of Dendrobium 'Caesar' | Ketsa S., Uthairatanakij A., Prayurawong A. | 2001 | Scientia Horticulturae,
91(1-2), pp. 133-141 | 17 |
| 66 | Sucrose feeding of Cut Dendrobium inflorescences promotes bud opening, inhibits abscission of open flowers, and delays tepal senescence | Pattaravayo R., Pattaravayo R., Ketsa S., Ketsa S., Ketsa S., van Doorn W.G. | 2013 | Postharvest Biology and Technology,
77, pp. 7-10 | 17 |
| 67 | Ethylene production and post-pollination development in Dendrobium flowers treated with foreign pollen | Ketsa S., Bunya-Atichart K., Van Doorn W.G. | 2001 | Australian Journal of Plant Physiology,
28(5), pp. 409-415 | 16 |
| 68 | Auxin is required for pollination-induced ovary growth in Dendrobium orchids | Ketsa S., Wisutiamonkul A., Van Doorn W. | 2006 | Functional Plant Biology,
33(9), pp. 887-892 | 16 |
| 69 | Increased activities of phenyalanine ammonia lyase, peroxidase, and cinnamyl alcohol dehydrogenase in relation to pericarp hardening after physical impact in mangosteen (Garcinia mangostana L.) | Bunsiri A., Paull R., Ketsa S., Ketsa S. | 2012 | Journal of Horticultural Science and Biotechnology,
87(3), pp. 231-236 | 16 |
| 70 | Vesicles between plasma membrane and cell wall prior to visible senescence of Iris and Dendrobium flowers | Kamdee C., Kamdee C., Kirasak K., Kirasak K., Ketsa S., Ketsa S., van Doorn W. | 2015 | Journal of Plant Physiology,
188, pp. 37-43 | 15 |
| 71 | Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian (Durio zibethinus) | Thongkum M., McAtee P., Schaffer R., Allan A., Allan A., Ketsa S., Ketsa S. | 2018 | Scientia Horticulturae,
240, pp. 623-630 | 15 |
| 72 | The Dendrobium Orchid: Botany, horticulture, and utilization | Ketsa S., Ketsa S., Warrington I.J. | 2023 | Crop Science | 15 |
| 73 | The effect of temperature and humidity on the ripening of durian fruits | Ketsa S., Pangkool S. | 1995 | Journal of Horticultural Science,
70(5), pp. 827-831 | 14 |
| 74 | The harvest period of mangosteen fruit can be extended by chemical control of ripening-A proof of concept study | Lerslerwong L., Lerslerwong L., Rugkong A., Rugkong A., Imsabai W., Imsabai W., Ketsa S., Ketsa S. | 2013 | Scientia Horticulturae,
157, pp. 13-18 | 14 |
| 75 | Macroautophagy and microautophagy in relation to vacuole formation in mesophyll cells of Dendrobium tepals | van Doorn W., Kirasak K., Ketsa S., Ketsa S. | 2015 | Journal of Plant Physiology,
177, pp. 67-73 | 13 |
| 76 | Ethylene-sensitive and ethylene-insensitive abscission in Dendrobium: Correlation with polygalacturonase activity | Bunya-atichart K., Bunya-atichart K., Ketsa S., Ketsa S., van Doorn W. | 2011 | Postharvest Biology and Technology,
60(1), pp. 71-74 | 13 |
| 77 | Ethylene-regulated hastening of perianth senescence after pollination in Dendrobium flowers is not due to an increase in perianth ethylene production | Luangsuwalai K., Ketsa S., Ketsa S., Ketsa S., van Doorn W. | 2011 | Postharvest Biology and Technology,
62(3), pp. 338-341 | 13 |
| 78 | Softening of durian cultivars | Ketsa S., Daengkanit T. | 1999 | Journal of Plant Physiology,
154(3), pp. 408-411 | 12 |
| 79 | Endogenous auxin regulates the sensitivity of Dendrobium (cv. Miss Teen) flower pedicel abscission to ethylene | Rungruchkanont K., Ketsa S., Chatchawankanphanich O., Van Doorn W. | 2007 | Functional Plant Biology,
34(10), pp. 885-894 | 12 |
| 80 | Lack of visible post-pollination effects in pollen grains of two Dendrobium cultivars: Relationship with pollinia ACC, pollen germination, and pollen tube growth | Luangsuwalai K., Ketsa S., Wisutiamonkul A., Van Doorn W. | 2008 | Functional Plant Biology,
35(2), pp. 152-158 | 11 |
| 81 | Endogenous ethylene regulates accumulation of α- and β-carotene in the pulp of harvested durian fruit | Wisutiamonkul A., Ketsa S., Ketsa S., van Doorn W. | 2015 | Postharvest Biology and Technology,
110, pp. 18-23 | 11 |
| 82 | The role of ethylene in enhancing the initial ovary growth of Dendrobium 'Pompadour' following pollination | Ketsa S., Rugkong A. | 2000 | Journal of Horticultural Science and Biotechnology,
75(4), pp. 451-454 | 11 |
| 83 | Effect of aminooxyacetic acid and sucrose on vase life of cut roses | Ketsa S., Narkbua N. | 2001 | Acta Horticulturae,
543, pp. 227-234 | 11 |
| 84 | High floral bud abscission and lack of open flower abscission in Dendrobium cv. Miss Teen: Rapid reduction of ethylene sensitivity in the abscission zone | Bunya-Atichart K., Ketsa S., Van Doorn W. | 2006 | Functional Plant Biology,
33(6), pp. 539-546 | 10 |
| 85 | Do mitochondria in Dendrobium petal mesophyll cells form vacuole-like vesicles? | Kirasak K., Kirasak K., Ketsa S., Imsabai W., van Doorn W. | 2010 | Protoplasma,
241(1), pp. 51-61 | 10 |
| 86 | Durian: King of tropical fruit | Subhadrabandhu S., Ketsa S. | 2023 | Durian: King of Tropical Fruit,
pp. 1-178 | 9 |
| 87 | Pollination-Induced Changes in the Morphology and Physiology of Dendrobium Orchid Flowers Prior to Fertilization: The Roles of Ethylene and Auxin | van Doorn W.G., Ketsa S., Ketsa S. | 2021 | Horticultural Reviews, Volume 48,
pp. 1-36 | 7 |
| 88 | Amorphous areas in the cytoplasm of Dendrobium tepal cells: Production through organelle degradation and destruction through macroautophagy? | Van Doorn W., Kirasak K., Kirasak K., Ketsa S., Ketsa S. | 2013 | Autophagy,
9(8), pp. 1159-1166 | 7 |
| 89 | Changes in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storage | Noichinda S., Bodhipadma K., Singkhornart S., Ketsa S. | 2007 | New Zealand Journal of Crop and Horticultural Science,
35(2), pp. 229-233 | 7 |
| 90 | Changes in softening enzymes of durian fruit ripening | Ketsa S., Daengkanit T. | 1998 | Acta Horticulturae,
464, pp. 451-454 | 7 |
| 91 | Seasonal changes in fruit quality of rambutans in retail markets in Thailand | Ketsa S., Klaewkasetkorn O., Kosittrakul M. | 1995 | Tropical Science,
35(3), pp. 240-244 | 7 |
| 92 | Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oil | Matan N., Matan N., Ketsa S., Ketsa S. | 2013 | Journal of Applied Microbiology,
115(2), pp. 376-381 | 7 |
| 93 | Cultivar difference in sensitivity to chilling injury of anthurium flowers (Anthurium andraeanum) during low temperature storage | Promyou S., Ketsa S. | 2014 | Acta Horticulturae,
1025, pp. 179-186 | 6 |
| 94 | Pollinia-borne chemicals that induce early postpollination effects in Dendrobium flowers move rapidly into agar blocks and include ACC and compounds with auxin activity | Promyou S., Ketsa S., Ketsa S., van Doorn W. | 2014 | Journal of Plant Physiology,
171(18), pp. 1782-1786 | 5 |
| 95 | Effect of precooling and ethylene absorbent on the quality of Dendrobium 'pompadour' flowers | Ketsa S., Imsabai W., Van Doorn W. | 2005 | Acta Horticulturae,
669, pp. 367-372 | 5 |
| 96 | The transcript abundance of an expansin gene in ripe sapodilla (Manilkara zapota) fruit is negatively regulated by ethylene | Kunyamee S., Ketsa S., Imsabai W., Van Doorn W. | 2008 | Functional Plant Biology,
35(12), pp. 1205-1211 | 5 |
| 97 | Characteristics of ripe papaya stored at low temperature | Wongs-Aree C., Jitareerat P., Ketsa S. | 2007 | Acta Horticulturae,
738, pp. 183-188 | 5 |
| 98 | Postharvest Physiological Disorders of Banana Fruit: Finger Drop, Senescent Spotting, and Chilling Injury | Ketsa S., Ketsa S., Wisutiamonkul A. | 2022 | Horticultural Reviews,
49, pp. 97-169 | 4 |
| 99 | Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low temperature storage | Ketsa S., Chidtragool S. | 2005 | Acta Horticulturae,
687, pp. 343-346 | 4 |
| 100 | Anthocyanin accumulation and differential gene expression in wild-type and mutant Syzygium malaccense fruits during their growth and ripening | Kotepong P., Kotepong P., Paull R.E., Ketsa S., Ketsa S. | 2019 | Biologia Plantarum,
63, pp. 710-720 | 4 |
| 101 | Gene expression of cell-wall degrading enzymes in sapodilla (Manilkara zapota) fruit | Kunyamee S., Ketsa S., Van Doorn W.G. | 2010 | ScienceAsia,
36(1), pp. 18-25 | 4 |
| 102 | 1-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifolia | Banthoengsuk S., Ketsa S., Ketsa S., van Doorn W. | 2011 | Postharvest Biology and Technology,
59(3), pp. 253-257 | 4 |
| 103 | Effect of sodium dichloroisocyanurate and sucrose on vase life of cut roses | Ketsa S., Dadaung S. | 2007 | Acta Horticulturae,
751, pp. 465-472 | 3 |
| 104 | Effect of holding solutions on vase life of cut miniature roses | Ketsa S., Chinprayoon S. | 2007 | Acta Horticulturae,
751, pp. 459-464 | 3 |
| 105 | Firmness and cell wall hydrolase activities in heat-treated durian fruit | Ketsa S., Imsabai W., Van Doorn W. | 2003 | Acta Horticulturae,
599, pp. 535-540 | 3 |
| 106 | Cultivar difference in peel blackening of banana (Musa spp.) fruit during low temperature storage | Promyou S., Ketsa S. | 2010 | Acta Horticulturae,
879, pp. 393-400 | 3 |
| 107 | Carbohydrate metabolism in Dendrobium flowers after harvest | Ketsa S., Karunsatitchai A. | 2010 | Acta Horticulturae,
877, pp. 1729-1734 | 3 |
| 108 | Additional effect of 1-MCP and modified atmosphere packaging (MAP) on the storage life of banana fruit | Ketsa S. | 2010 | Acta Horticulturae,
880, pp. 353-360 | 3 |
| 109 | Modified atmosphere reduces chilling injury of mango fruit during low temperature storage | Chidtragool S., Ketsa S. | 2013 | Acta Horticulturae,
992, pp. 513-520 | 3 |
| 110 | Browning of baby corn after harvest | Meenaphan A., Ketsa S. | 2003 | Acta Horticulturae,
628, pp. 569-574 | 2 |
| 111 | Differential expression of ethylene biosynthetic and receptor genes in pollination-induced senescence of Dendrobium flowers | Thanomchit K., Imsabai W., Burns P., McAtee P.A., Schaffer R.J., Schaffer R.J., Allan A.C., Allan A.C., Ketsa S., Ketsa S. | 2022 | Plant Physiology and Biochemistry,
188, pp. 38-46 | 2 |
| 112 | Pollen germination, early pollen tube growth and ovary development of Dendrobium orchid: Dependence on auxin and ethylene | Wisutiamonkul A., Luangsuwalai K., van Doorn W.G., Ketsa S., Ketsa S. | 2022 | Agriculture and Natural Resources,
56(2), pp. 399-408 | 2 |
| 113 | Effect of 1-MCP on senescence of dendrobium flowers in simulated shipment for export | Ketsa S., Uthaichay N. | 2012 | Acta Horticulturae,
945, pp. 375-380 | 2 |
| 114 | Effect of low temperature on physiological and biochemical changes in Java apple 'Thabthimchan' | Imsabai W., Somsuan W., Ketsa S. | 2015 | Acta Horticulturae,
1079, pp. 243-248 | 2 |
| 115 | Prolonging vase life of dendrobium flowers: The substitution of aluminum sulfate and cobalt chloride for silver nitrate in holding solution | Ketsa S., Kosonmethakul N. | 2001 | Acta Horticulturae,
543, pp. 43-46 | 1 |
| 116 | Influence of sucrose feeding on sugar metabolism and invertase activity in cut Dendrobium flowers | Chatbanyong R., Wisutiamonkul A., Ketsa S., Ketsa S. | 2022 | Agriculture and Natural Resources,
56(5), pp. 1051-1058 | 1 |
| 117 | 1-Methylcyclopropene inhibits ethylene production and post-pollination changes of Dendrobium flowers | Sukhotu R., Thanomchit K., Wisutiamonkul A., Paull R.E., Ketsa S., Ketsa S. | 2022 | Agriculture and Natural Resources,
56(5), pp. 1059-1068 | 1 |
| 118 | Ethylene regulates peel spotting in fruit of cv. Sucrier banana (Musa acuminata, AA Group): Dependence on ripening stage | Mongkolchaiyaphruek A., Wisutiamonkul A., Ketsa S., Ketsa S. | 2023 | Agriculture and Natural Resources,
57(1), pp. 117-124 | 1 |
| 119 | 1-MCP prevents ultrastructural changes in the organelles of Dendrobium petals that are induced by exogenous ethylene | Kirasak K., Kunyamee S., Ketsa S., Ketsa S. | 2023 | Plant Physiology and Biochemistry,
200, 107758 | 1 |
| 120 | Erratum: Auxin is required for pollination-induced ovary growth in Dendrobium orchids (Functional Plant Biology 33, 9 (887-892)) | Ketsa S., Wisutiamonkul A., Van Doorn W. | 2006 | Functional Plant Biology,
33(10), pp. 981 | 1 |
| 121 | Carotenoid biosynthesis in durian pulp | Ketsa S., Ketsa S., Warrington I.J. | 2023 | Crop Science | 0 |
| 122 | Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a model | Ketsa S., Ketsa S., Warrington I.J. | 2024 | Crop Science | 0 |
| 123 | Ethylene induction of chlorophyll degradation in melinjo (Gnetum gnemon L.) leaves: Lack of correlation with chlorophyllase, chlorophyll peroxidase and chlorophyll oxidase activities | Bunya-Atichart K., Ketsa S. | 2014 | Philippine Agricultural Scientist,
97(3), pp. 229-235 | 0 |
| 124 | Hot air treatment mitigates chilling injury in mango fruit by enhancing antioxidant system activity | Chongchatuporn U., Wisutiamonkul A., Ketsa S., Ketsa S. | 2024 | Agriculture and Natural Resources,
58(6) | 0 |