| # | Document title | Authors | Year | Source | Cited by |
| 1 | The Leaf Extract of Coccinia grandis (L.) Voigt Accelerated in Vitro Wound Healing by Reducing Oxidative Stress Injury | Namchaiw P., Jaisin Y., Niwaspragrit C., Malaniyom K., Auvuchanon A., Ratanachamnong P. | 2021 | Oxidative Medicine and Cellular Longevity
2021 | 10 |
| 2 | Understanding grain yield: It is a journey, not a destination | Baenziger P.S., Dweikat I., Gill K., Eskridge K., Berke T., Shah M., Campbell B.T., Ali M.L., Mengistu N., Mahmood A., Auvuchanon A., Yen Y., Rustgi S., Moreno-Sevilla B., Mujeeb-Kazi A., Morris M.R. | 2011 | Czech Journal of Genetics and Plant Breeding
47(SPEC. ISSUE 1) | 6 |
| 3 | Identification of genes controlling fruit shape in Thai pumpkin (Cucurbita moschata Duch.) | Ketsakul S., Imsabai W., Tangtrakulwanich K., Auvuchanon A. | 2020 | International Journal of Agricultural Technology
16(3),pp. 629-640 | 2 |
| 4 | Genetic and morphological diversity analysis of lime and acidic Citrus spp. From two germplasm collections in Thailand | Chuenwarin P., Wiphuwathinee S., Bowonchaikittikun R., Chuenjit R., Srinual W., Napa S., Imsabai W., Auvuchanon A. | 2021 | Agriculture and Natural Resources
55(4),pp. 589-600 | 2 |
| 5 | Physiological responses and variation in secondary metabolite content among Thai holy basil cultivars (Ocimum tenuiflorum L.) grown under controlled environmental conditions in a plant factory | Chutimanukul P., Jindamol H., Thongtip A., Korinsak S., Romyanon K., Toojinda T., Darwell C.T., Wanichananan P., Panya A., Kaewsri W., Auvuchanon A., Mosaleeyanon K., Chutimanukul P. | 2022 | Frontiers in Plant Science
13 | 2 |
| 6 | Phytochemical screening and fruit quality of commercial eggplants | Chokthaweepanich H., Sriwicha S., Auvuchanon A., Supapvanich S. | 2020 | Current Applied Science and Technology
21(1),pp. 36-50 | 1 |
| 7 | Classification of population structure for allelopathic properties in itchgrass (Rottboellia cochinchinensis) | Bundit A., Auvuchanon A., Pornprom T. | 2014 | Agrivita
36(3),pp. 249-259 | 1 |
| 8 | Colour attributes usage as easy method to evaluate starch content in fresh pumpkin | Simantara P., Auvuchanon A., Ampoln D., Hemawong C. | 2018 | Acta Horticulturae
1210,pp. 59-64 | 0 |
| 9 | Responses of physiological and morphological characteristics in Thai pummelo cultivars (Citrus maxima (Burm.) Merr.) under drought stress condition | Kongsri S., Auvuchanon A., Jaroonchon N. | 2023 | Agriculture and Natural Resources
57(2),pp. 261-270 | 0 |