| # | Document title | Authors | Year | Source | Cited by |
| 1 | Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts | Thaipong K., Boonprakob U., Crosby K., Cisneros-Zevallos L., Hawkins Byrne D. | 2006 | Journal of Food Composition and Analysis,
19(6-7), pp. 669-675 | 2916 |
| 2 | Hydrophilic and lipophilic antioxidant activities of guava fruits. | Thaipong K., Boonprakob U., Cisneros-Zevallos L., Byrne D. | 2005 | The Southeast Asian journal of tropical medicine and public health,
36 Suppl 4, pp. 254-257 | 63 |
| 3 | Genetic and environmental variance components in guava fruit qualities | Thaipong K., Boonprakob U. | 2005 | Scientia Horticulturae,
104(1), pp. 37-47 | 49 |
| 4 | Antioxidant properties and fruit quality of selected papaya breeding lines | Iamjud K., Srimat S., Sangwanangkul P., Wasee S., Thaipong K. | 2016 | ScienceAsia,
42(5), pp. 332-339 | 11 |
| 5 | Genetic diversity of genes involved in the carotenoid pathway of Carica papaya L. and their expression during fruit ripening | Saengmanee P., Saengmanee P., Burns P., Burns P., Burns P., Chaisan T., Thaipong K., Siriphanich J. | 2018 | Journal of Plant Biochemistry and Biotechnology,
27(1), pp. 90-99 | 6 |
| 6 | Ascorbic acid, total phenolics and antioxidant activity of guava leaf extracts | Iamjud K., Banyen N., Boonprakob U., Thaipong K. | 2014 | Acta Horticulturae,
1024, pp. 367-372 | 5 |
| 7 | Repeatability, optimal sample size of measurement and phenotypic correlations of quantitative traits in guava | Thaipong K., Boonprakob U. | 2006 | Kasetsart Journal - Natural Science,
40(1), pp. 11-19 | 4 |
| 8 | Correlations between fruit size and antioxidant contents in guava | Srimat S., Suwanphong N., Boonprakob U., Thaipong K. | 2014 | Acta Horticulturae,
1024, pp. 407-412 | 4 |
| 9 | Comparison of fruit texture and aquaporin gene expression in papaya “Khak Nual” cultivated under varying conditions | Burns P., Burns P., Burns P., Saengmanee P., Saengmanee P., Utkhao W., Terdwongworakul A., Thaipong K., Doung-Ngern U., Siripanich J. | 2023 | Journal of Horticultural Science and Biotechnology | 4 |
| 10 | Salt tolerance evaluation in guava germplasm | Thaipong K., Boonprakob U. | 2019 | International Journal of Agricultural Technology,
15(5), pp. 791-796 | 3 |
| 11 | Quantification of antioxidant content in fruit of guava germplasm | Sanguansil S., Boonprakob U., Thaipong K. | 2014 | Acta Horticulturae,
1024, pp. 385-390 | 3 |
| 12 | Antioxidant properties of selected Thai red-fleshed papaya genotypes during the external color break stage | Srimat S., Iamjud K., Sangwanangkul P., Wasee S., Thaipong K. | 2017 | Applied Biological Chemistry,
60(4), pp. 375-384 | 3 |
| 13 | Classification of papaya crispiness based on mechanical properties | Terdwongworakul A., Burns P., Burns P., Wichchukit S., Wichchukit S., Thaipong K., Thaipong K., Nacharoen S., Nacharoen S. | 2016 | Agricultural Engineering International: CIGR Journal,
18(1), pp. 294-300 | 2 |
| 14 | The development of female gametophyte in hermaphrodite flowers of 'Pluk Mai Lie' papaya (Carica papaya L.) | Buathongjan P., Thaipong K., Krairod A., Doungngern U., Burns P., Burns P., Burns P. | 2020 | Acta Horticulturae,
1298, pp. 641-645 | 0 |
| 15 | Encoded chlorophyll degradation enzymes and gene expression in the exocarp during ripening of Carica papaya (L.) 'Krung', 'Khak Nual' and 'Khak Dum' | Sangmanee P., Sangmanee P., Thaipong K., Doungngern U., Burns P., Burns P., Burns P. | 2021 | Acta Horticulturae,
1312, pp. 111-115 | 0 |
| 16 | ‘KU garnet No.1’: The first maroon dwarf ornamental guava in Thailand | Thawornchareon D., Boonprakob U., Thaipong K. | 2018 | HortScience,
53(9), pp. 1382-1383 | 0 |
| 17 | ‘KU Gold’: a new yellow-fruit papaya cultivar in Thailand | Thaipong K., Sukakun W., Boonmachay M. | 2022 | Crop Breeding and Applied Biotechnology,
22(4), e438622412 | 0 |