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 ผลงานตีพิมพ์ในวารสารวิชาการA bilayer emulsion containing encapsulated catfish oil, stabilized with whey protein isolates and fish gelatin for development of PUFA rich mayonnaiseผู้แต่ง: Dave, J., Kumar, V.,  Dr.Passakorn Kingwascharapong, Assistant Professor , Moula Ali, A.M., Bavisetty, S.C.B., วารสาร: 
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