Journal
- Article
- Addition of gallic acid to enhance antioxidative and physical properties of fish gelatin film for edible oil pouch
- Journal
- Italian Journal of Food Science (ISSN: 11201770)
- Volume
- 30
- Issue
- 5
- Year
- มิถุนายน 2018
- Page
- 152-156
- Class
- นานาชาติ
- DOI
- -
- Related Link
- -