# | Document title | Authors | Year | Source | Cited by |
1 | Quantitative production of 2-acetamido-2-deoxy-D-glucose from crystalline chitin by bacterial chitinase | Pichyangkura R., Kudan S., Kuttiyawong K., Sukwattanasinitt M., Aiba S. | 2002 | Carbohydrate Research 337(6),pp. 557-559 | 76 |
2 | Levansucrase from bacillus amyloliquefaciens kk9 and its y237s variant producing the high bioactive levan-type fructooligosaccharides | Phengnoi P., Charoenwongpaiboon T., Wangpaiboon K., Klaewkla M., Nakapong S., Visessanguan W., Ito K., Pichyangkura R., Kuttiyawong K. | 2020 | Biomolecules 10(5) | 34 |
3 | Synthesis of large-ring cyclodextrin from tapioca starch by amylomaltase and complex formation with Vitamin E acetate for solubility enhancement | Kuttiyawong K., Saehu S., Ito K., Pongsawasdi P. | 2015 | Process Biochemistry 50(12),pp. 2168-2176 | 32 |
4 | Temperature-dependent inulin nanoparticles synthesized by Lactobacillus reuteri 121 inulosucrase and complex formation with flavonoids | Charoenwongpaiboon T., Wangpaiboon K., Panpetch P., Field R.A., Barclay J.E., Pichyangkura R., Kuttiyawong K. | 2019 | Carbohydrate Polymers 223 | 21 |
5 | Levan-type fructooligosaccharide production using Bacillus licheniformis RN-01 levansucrase Y246S immobilized on chitosan beads | Sangmanee S., Nakapong S., Pichyangkura R., Kuttiyawong K. | 2016 | Songklanakarin Journal of Science and Technology 38(3),pp. 295-303 | 19 |
6 | Production and immobilization of levansucrase | Sangmanee S., Nakapong S., Kuttiyawong K., Pichyangkura R. | 2015 | Chiang Mai Journal of Science 42(1),pp. 44-51 | 9 |
7 | Synergistic enzyme cocktail between levansucrase and inulosucrase for superb levan-type fructooligosaccharide synthesis | Wangpaiboon K., Klaewkla M., Charoenwongpaiboon T., Vongkusolkit N., Panpetch P., Kuttiyawong K., Visessanguan W., Pichyangkura R. | 2022 | Enzyme and Microbial Technology 154 | 6 |
8 | Levan-type fructooligosaccharides synthesis by novel levansucrase-inulosucrase fusion enzyme | Charoenwongpaiboon T., Wangpaiboon K., Klaewkla M., Kuttiyawong K., Field R.A., Pichyangkura R. | 2022 | Biochemical Engineering Journal 185 | 5 |
9 | The dual exo/endo-type mode and the effect of ionic strength on the mode of catalysis of chitinase 60 (CHI60) from Serratia sp. TU09 and its mutants | Kuttiyawong K., Nakapong S., Pichyangkura R. | 2008 | Carbohydrate Research 343(16),pp. 2754-2762 | 5 |
10 | Effects of levan on the biodegradability and thermal properties of polybutylene succinate | Manatsittipan S., Kuttiyawong K., Tiptipakorn S. | 2017 | Key Engineering Materials 737 KEM,pp. 294-298 | 3 |
11 | Effects of molecular weight of chitosan on the biodegradability and thermal properties of polybutylene succinate/chitosan composites | Manatsittipan S., Kuttiyawong K., Ito K., Tiptipakorn S. | 2018 | Key Engineering Materials 775 KEM,pp. 26-31 | 1 |
12 | Carboxy-terminus truncations of Bacillus licheniformis SK-1 CHI72 with distinct substrate specificity | Kudan S., Kuttiyawong K., Pichyangkura R., Pichyangkura R. | 2011 | BMB Reports 44(6),pp. 375-380 | 1 |
13 | Biodegradation of Levan Polymer / Poly (Lactic Acid) (PLA) Blend | Phengnoi P., Thongmee K., Tiptipakorn S., Boekfa B., Kuttiyawong K. | 2019 | IOP Conference Series: Materials Science and Engineering 526(1) | 1 |
14 | Synthesis of Cationic Quaternized Nanolevan Derivative for Small Molecule and Nucleic Acid Delivery | Charoenwongphaibun C., Lorthongpanich C., Septham P., Wangpaiboon K., Panpetch P., Pichyangkura R., Charoenwongpaiboon T., Kuttiyawong K. | 2023 | Gels 9(3) | 0 |