| # | Document title | Authors | Year | Source | Cited by |
| 1 | Recent trends in rapid environmental monitoring of pathogens and toxicants: Potential of nanoparticle-based biosensor and applications | Koedrith P., Thasiphu T., Weon J.I., Boonprasert R., Tuitemwong K., Tuitemwong P. | 2015 | Scientific World Journal,
2015, 510982 | 67 |
| 2 | Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples | Poonlapdecha W., Seetang-Nun Y., Wonglumsom W., Tuitemwong K., Erickson L., Hansen R., Tuitemwong P. | 2018 | International Journal of Food Microbiology,
286, pp. 6-14 | 36 |
| 3 | Microbiological study of Tofu | Tuitemwong K., Fung D., Fung D. | 1991 | Journal of Food Protection,
54(3), pp. 212-216 | 31 |
| 4 | Recent advances in potential nanoparticles and nanotechnology for sensing food-bome pathogens and their toxins in foods and crops: Current technologies and limitations | Koedrith P., Thasiphu T., Tuitemwong K., Tuitemwong K., Boonprasert R., Tuitemwong P., Tuitemwong P. | 2014 | Sensors and Materials,
26(10), pp. 711-736 | 29 |
| 5 | Synchrotron FTIR Light Reveals Signal Changes of Biofunctionalized Magnetic Nanoparticle Attachment on Salmonella sp. | Sukprasert J., Thumanu K., Phung-On I., Jirarungsatean C., Erickson L.E., Tuitemwong P., Tuitemwong K. | 2020 | Journal of Nanomaterials,
2020, 6149713 | 23 |
| 6 | Model of inactivation of Campylobacter jejuni in poultry scalding | Osiriphun S., Tuitemwong P., Koetsinchai W., Tuitemwong K., Erickson L. | 2012 | Journal of Food Engineering,
110(1), pp. 38-43 | 18 |
| 7 | Synthesis of antibodies-conjugated fluorescent dye-doped silica nanoparticles for a rapid single step detection of campylobacter jejuni in live poultry | Tansub W., Tuitemwong K., Limsuwan P., Theparoonrat S., Tuitemwong P. | 2012 | Journal of Nanomaterials,
2012, 865186 | 18 |
| 8 | Exposure assessment and process sensitivity analysis of the contamination of campylobacter in poultry products | Osiriphun S., Iamtaweejaloen P., Kooprasertying P., Koetsinchai W., Tuitemwong K., Erickson L.E., Tuitemwong P. | 2011 | Poultry Science,
90(7), pp. 1562-1573 | 16 |
| 9 | Inactivation of Campylobacter during immersion chilling of chicken carcasses | Sukted N., Sukted N., Tuitemwong P., Tuitemwong K., Poonlapdecha W., Erickson L. | 2017 | Journal of Food Engineering,
202, pp. 25-33 | 11 |
| 10 | FOOD GRADE OXYGEN REDUCING MEMBRANE BOUND ENZYMES | TUITEMWONG K., FUNG D., TUITEMWONG P. | 1994 | Journal of Rapid Methods & Automation in Microbiology,
3(1), pp. 1-22 | 7 |
| 11 | Prevalence of toxigenic Clostridium perfringens strains isolated from dried spur pepper in Thailand | Tassanaudom U., Toorisut Y., Tuitemwong K., Jittaprasartsin C., Wangroongsarb P., Mahakarnchanakul W. | 2017 | International Food Research Journal,
24(3), pp. 955-962 | 6 |
| 12 | Facile and sensitive epifluorescent silica nanoparticles for the rapid screening of EHEC | Tuitemwong P., Songvorawit N., Tuitemwong K. | 2013 | Journal of Nanomaterials,
2013, 706354 | 6 |
| 13 | Rubpy dye-doped silica nanoparticles as signal reporter in a dot fluorescence immunoassay strip | Thepwiwatjit N., Thattiyaphong A., Limsuwan P., Tuitemwong K., Tuitemwong P. | 2014 | Journal of Nanomaterials,
2014, 851905 | 5 |
| 14 | RAPID DETECTION OF LISTERIA MONOCYTOGENES USING A REFLECTANCE COLORBMETRIC METHOD WITH MEMBRANE FRACTIONS FROM OXIDATIVE BACTERIA | TUITEMWONG K., FUNG D., FUNG D., TUITEMWONG P. | 1995 | Journal of Rapid Methods & Automation in Microbiology,
3(3), pp. 185-202 | 4 |
| 15 | ACCELERATION OF YOGURT FERMENTATION BY BACTERIAL MEMBRANE FRACTION BIOCATALYSTS | TUITEMWONG K., FUNG D., TUITEMWONG P. | 1994 | Journal of Rapid Methods & Automation in Microbiology,
3(2), pp. 127-139 | 4 |
| 16 | EFFECT of PROCESSING TEMPERATURES ON MICROBIOLOGICAL and CHEMICAL QUALITY of SOY MILK PRODUCED BY RAPID HYDRATION HYDROTHERMAL COOKING | TUITEMWONG P., ERICKSON L., FUNG D., TUITEMWONG K. | 1993 | Journal of Food Processing and Preservation,
17(3), pp. 153-175 | 3 |
| 17 | Antibody-conjugated rubpy dye-doped silica nanoparticles as signal amplification for microscopic detection of vibrio cholerae O1 | Thepwiwatjit N., Thattiyaphong A., Limsuwan P., Tuitemwong K., Tuitemwong P. | 2013 | Journal of Nanomaterials,
2013, 274805 | 3 |
| 18 | Validation of a rapid visual screening of campylobacter jejuni in chicken using antibody-conjugated fluorescent dye-doped silica nanoparticle reporters | Poonlapdecha W., Seetang-Nun Y., Tuitemwong K., Tuitemwong P. | 2018 | Journal of Nanomaterials,
2018, 4571345 | 3 |
| 19 | Fluorescent dye-doped silica nanoparticles with polyclonal antibodies for the rapid detection of Salmonella spp. | Songvorawit N., Tuitemwong P., Tuchinda K., Tuitemwong K. | 2013 | Chiang Mai University Journal of Natural Sciences,
12(1), pp. 25-34 | 2 |
| 20 | Acceleration of buttermilk fermentation by bacterial membrane fraction biocatalysts | Tuitemwong K., Fung D., Tuitemwong P., Hoffmans C. | 2001 | Journal of Rapid Methods and Automation in Microbiology,
9(3), pp. 189-201 | 1 |
| 21 | Applicability of rapid paper kits for total and coliforms/E. coli counts of raw milk | Tuitemwong K., Maneerat S., Tuitemwong P. | 2003 | Journal of Rapid Methods and Automation in Microbiology,
11(4), pp. 285-296 | 0 |
| 22 | Campylobacter jejuni incidence, infectiion, and illness in Thailand | Osiriphun S., Iamtawejaleon P., Kooprasertying P., Tuitemwon P., Erickson L.E., Koetsinchai W., Tuitemwong K. | 2011 | European Journal of Scientific Research,
52(1), pp. 110-122 | 0 |