Journal

Article
Sensory Descriptive and Texture Profile Analyses of Butter Cakes Made from Composite Rice Flours
Journal
International Journal of Food Science & Technology (ISSN: 13652621)
Volume
46
Issue
11
Year
พฤศจิกายน 2011
Page
2358-2365
Class
นานาชาติ
DOI
10.1111/j.1365-2621.2011.02757.x
Related Link
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