| # | Document title | Authors | Year | Source | Cited by |
| 1 | Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer | Bantadjan Y., Rittiron R., Malithong K., Narongwongwattana S. | 2020 | ACS Omega
5(19),pp. 11210-11216 | 13 |
| 2 | Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength near Infrared Spectroscopy | Bantadjan Y., Rittiron R., Malithong K., Narongwongwattana S. | 2020 | ACS Omega
5(25),pp. 15468-15475 | 12 |
| 3 | Robust inverse dynamics control and vibration rejection with image tracking for inertial stabilization system | Malithong K., Sangveraphunsiri V. | 2013 | Proceedings of the 3rd IASTED Asian Conference on Modelling, Identification, and Control, AsiaMIC 2013
,pp. 152-159 | 0 |
| 4 | Combined feedback and feedforward control for an inertial stabilization system | Malithong K., Sangveraphunsiri V. | 2013 | Applied Mechanics and Materials
415,pp. 101-108 | 0 |
| 5 | Vibration rejection and stabilization control for an inertial stabilization system | Sangveraphunsiri V., Malithong K. | 2014 | Applied Mechanics and Materials
619,pp. 273-277 | 0 |
| 6 | Bread Browning Stage Classification Model using VGG-16 Transfer Learning and Fine-tuning with Small Training Dataset | Tantiphanwadi P., Malithong K. | 2022 | Engineering Journal
26(11) | 0 |