| # | Document title | Authors | Year | Source | Cited by |
| 1 | Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy | Siriphollakul P., Siriphollakul P., Nakano K., Kanlayanarat S., Ohashi S., Sakai R., Rittiron R., Maniwara P., Maniwara P. | 2017 | LWT - Food Science and Technology,
79, pp. 70-77 | 41 |
| 2 | Determination of adenosine and cordycepin concentrations in cordyceps militaris fruiting bodies using near-infrared spectroscopy | Singpoonga N., Rittiron R., Seang-On B., Chaiprasart P., Chaiprasart P., Bantadjan Y. | 2020 | ACS Omega,
5(42), pp. 27235-27244 | 37 |
| 3 | Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy | Ditcharoen S., Sirisomboon P., Saengprachatanarug K., Phuphaphud A., Rittiron R., Terdwongworakul A., Malai C., Saenphon C., Panduangnate L., Posom J. | 2023 | Artificial Intelligence in Agriculture,
7, pp. 35-43 | 30 |
| 4 | Useful tips for constructing a near infrared-based quality sorting system for single brown-rice kernels | Rittiron R., Saranwong S., Kawano S. | 2004 | Journal of Near Infrared Spectroscopy,
12(2), pp. 133-139 | 19 |
| 5 | Applying near infrared spectroscopy to the detection of fruit fly eggs and larvae in intact fruit | Saranwong S., Thanapase W., Suttiwijitpukdee N., Rittiron R., Kasemsumran S., Kawano S. | 2010 | Journal of Near Infrared Spectroscopy,
18(4), pp. 271-280 | 18 |
| 6 | Rapid Starch Evaluation in Fresh Cassava Root Using a Developed Portable Visible and Near-Infrared Spectrometer | Bantadjan Y., Rittiron R., Malithong K., Narongwongwattana S. | 2020 | ACS Omega,
5(19), pp. 11210-11216 | 18 |
| 7 | Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength near Infrared Spectroscopy | Bantadjan Y., Rittiron R., Malithong K., Narongwongwattana S. | 2020 | ACS Omega,
5(25), pp. 15468-15475 | 17 |
| 8 | Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies | Sankom A., Mahakarnchanakul W., Rittiron R., Sajjaanantakul T., Thongket T. | 2021 | ACS Omega | 17 |
| 9 | Rapid and nondestructive detection of watercore and sugar content in Asian pear by near infrared spectroscopy for commercial trade | Rittiron R., Narongwongwattana S., Boonprakob U., Seehalak W. | 2014 | Journal of Innovative Optical Health Sciences,
7(6), 1350073 | 16 |
| 10 | Pasting properties by near-infrared reflectance analysis of whole grain paddy rice samples | Siriphollakul P., Siriphollakul P., Kanlayanarat S., Rittiron R., Wanitchang J., Suwonsichon T., Boonyaritthongchai P., Nakano K. | 2015 | Journal of Innovative Optical Health Sciences,
8(6), 1550035 | 16 |
| 11 | Rapid determination of alkalinity (ammonia content) in Para rubber latex using portable and Fourier transform-near infrared spectrometers | Narongwongwattana S., Rittiron R., Hock L. | 2015 | Journal of Near Infrared Spectroscopy,
23(3), pp. 181-188 | 15 |
| 12 | Rapid determination of trace substance, 2-acetyl-1-pyrroline content in Hom Mali rice using near infrared spectroscopy | Maneenuam T., Wanchai C., Ronnarit R., Prasertsakc A., Wongpiyachond S. | 2015 | Journal of Near Infrared Spectroscopy,
23(6), pp. 361-367 | 13 |
| 13 | Detection of variety contamination in milled Japanese rice using a single kernel near infrared technique in transmittance mode | Rittiron R., Saranwong S., Kawano S. | 2005 | Journal of Near Infrared Spectroscopy,
13(1), pp. 19-25 | 12 |
| 14 | Moisture content in raw rubber sheet analyzed by transflectance near infrared spectroscopy | Rittiron R., Seehalak W. | 2014 | Journal of Innovative Optical Health Sciences,
7(4), 13500685 | 11 |
| 15 | Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy | Pochanagone S., Rittiron R. | 2019 | ACS Omega,
4(21), pp. 19164-19171 | 10 |
| 16 | Quality control of mango fruit during postharvest by near infrared spectroscopy | Theanjumpol P., Theanjumpol P., Self G., Rittiron R., Pankasemsuk T., Sardsud V. | 2014 | Chiang Mai University Journal of Natural Sciences,
13(2), pp. 141-157 | 8 |
| 17 | Shining NIR light on ivory: A practical enforcement tool for elephant ivory identification | Chaitae A., Chaitae A., Rittiron R., Gordon I.J., Gordon I.J., Gordon I.J., Gordon I.J., Marsh H., Addison J., Pochanagone S., Suttanon N. | 2021 | Conservation Science and Practice,
3(9), e486 | 7 |
| 18 | Rapid detection of infrared inactive sodium chloride content in frozen tuna fish for determining commercial value using short wavelengths | Pochanagone S., Rittiron R. | 2019 | Journal of Near Infrared Spectroscopy,
27(6), pp. 424-431 | 6 |
| 19 | The rapid determination of volatile fatty acid number in para rubber latex using fourier transform-near infrared spectroscopy based on quantification and discrimination model | Narongwongwattana S., Rittiron R., Lim C. | 2015 | Journal of Innovative Optical Health Sciences,
8(5), 1550042 | 6 |
| 20 | Classification of Hom Mali rice with different degrees of milling based on physicochemical measurements by principal component analysis | Imsil A., Rittiron R., Sirisomboon P., Areekul V. | 2011 | Kasetsart Journal - Natural Science,
45(5), pp. 863-873 | 5 |
| 21 | Vanilla content evaluation in cured bean by nearinfrared technique | Wongsheree T., Rittiron R., Wongs-Aree C., Thongtheing T. | 2016 | Acta Horticulturae,
1119, pp. 297-304 | 4 |
| 22 | Physical properties and correlation between nirs spectrum of 'Khao Dawk Mali 105' paddy rice | Siriphollakul P., Kanlayanarat S., Rittiron R., Wanitchang J., Boonyaritthongchai P., Nakano K. | 2015 | Acta Horticulturae,
1088, pp. 649-654 | 2 |
| 23 | Nondestructive determination of total soluble solids in 'Long-lab-lae' durian fruits using near-infrared spectroscopy | Tangjitwiboonkun N., Chaiprasart P., Rittiron R. | 2017 | Acta Horticulturae,
1186, pp. 151-156 | 2 |
| 24 | Non-destructive measurement of dry matter in mature 'Long-lab-lae' durian fruits using portable NIR spectrometer | Tangjitwiboonkun S., Tangjitwiboonkun S., Chaiprasart P., Chaiprasart P., Rittiron R. | 2018 | Acta Horticulturae,
1213, pp. 517-522 | 2 |
| 25 | Evaluation of chemical quality on juices and wine produced from mamao fruit (Antidesma Puncticulatum Miq.) within near-infrared spectroscopy | Chaarmart K., Narongwongwattana S., Rittiron R., Sa-Ngiamvibool W. | 2021 | Instrumentation Mesure Metrologie,
20(5), pp. 255-260 | 2 |
| 26 | NIRs technique development for kiwifruit flesh color evaluation | Taticharoen T., Pichakum A., Rittiron R. | 2014 | Acta Horticulturae,
1059, pp. 245-250 | 1 |
| 27 | NIRs Technique Development for Kiwifruit Flesh Color Evaluation | Taticharoen T., Pichakum A., Rittiron R. | 2014 | Acta Horticulturae,
1059, pp. 245-250 | 1 |
| 28 | Ability of Fourier Transform-Near Infrared Spectroscopy to Detect Organophosphate (OP) Pesticides and Reduction of OP using a Washing Process | Sankom A., Mahakarnchanakul W., Rittiron R. | 2025 | Trends in Sciences,
22(4), 9359 | 0 |
| 29 | Enhancing dry matter prediction in durian using peduncle-based NIR spectroscopy across maturation rates | Imai M., Imai M., Sangsoy K., Blasco J., Kittiwachana S., Rittiron R., Chaiwong S., Munera S., Arwatchananukul S., Saengrayap R., Lerslerwong L., Mahajan P., Di W., Di W., Luengwilai K., Luengwilai K. | 2025 | Postharvest Biology and Technology,
230, 113773 | 0 |