Journal

Article
Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process
Journal
LWT- Food Science and Technology (ISSN: 00236438)
Volume
64
Issue
1
Year
พฤษภาคม 2015
Page
490-496
Class
นานาชาติ
DOI
10.1016/j.lwt.2015.04.066
Related Link
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