| # | Document title | Authors | Year | Source | Cited by |
| 1 | The chemical composition, antifungal, antioxidant and antimutagenicity properties of bioactive compounds from fungal endophytes associated with Thai orchids | Bungtongdee N., Sopalun K., Laosripaiboon W., Iamtham S., Iamtham S., Iamtham S. | 2019 | Journal of Phytopathology
167(1),pp. 56-64 | 41 |
| 2 | Mupirocin W, a novel pseudomonic acid produced by targeted mutation of the mupirocin biosynthetic gene cluster | Cooper S.M., Cox R.J., Crosby J., Crump M.P., Hothersall J., Laosripaiboon W., Simpson T.J., Thomas C.M. | 2005 | Chemical Communications
(9),pp. 1179-1181 | 31 |
| 3 | Biological potential and chemical composition of bioactive compounds from endophytic fungi associated with thai mangrove plants | Sopalun K., Laosripaiboon W., Wachirachaikarn A., Iamtham S. | 2021 | South African Journal of Botany
141,pp. 66-76 | 29 |
| 4 | Shift to Pseudomonic Acid B Production in P. fluorescens NCIMB10586 by Mutation of Mupirocin Tailoring Genes mupO, mupU, mupV, and macpE | Cooper S., Cooper S., Laosripaiboon W., Rahman A., Hothersall J., El-Sayed A., El-Sayed A., Winfield C., Crosby J., Cox R., Simpson T., Thomas C. | 2005 | Chemistry and Biology
12(7),pp. 825-833 | 24 |
| 5 | The efficiency and the correlation between testing methods on antimicrobial and antioxidant activities of selected medicinal essential oils | Utakod N., Utakod N., Laosripaiboon W., Chunhachart O., Chunhachart O., Issakul K. | 2017 | International Food Research Journal
24(6),pp. 2616-2624 | 9 |
| 6 | Cardio-Protective Effects of Germinated Brown Rice Extract Against Myocardial Ischemia Reperfusion Injury | Petchdee S., Laosripaiboon W., Jarussophon N., Kumphune S. | 2020 | High Blood Pressure and Cardiovascular Prevention
27(3),pp. 251-258 | 8 |
| 7 | Cardiac protection of germinated brown rice extract in rabbit model of chronic myocardial infarction | Petchdee S., Laosripaiboon W., Jarussophon N. | 2020 | Translational Animal Science
4(2),pp. 1031-1037 | 4 |
| 8 | Potential of trans-p-coumaric acid released from Rottboellia cochinchinensis for weed control in vegetable fields | Bundit A., Yamada K., Shigemori H., Laosripaiboon W., Datta A., Pornprom T. | 2019 | Allelopathy Journal
46(2),pp. 184-193 | 3 |