| # | Document title | Authors | Year | Source | Cited by |
| 1 | New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems | Noipa T., Srijaranai S., Tuntulani T., Ngeontae W. | 2011 | Food Research International
44(3),pp. 798-806 | 107 |
| 2 | Cu2+-modulated cysteamine-capped CdS quantum dots as a turn-on fluorescence sensor for cyanide recognition | Noipa T., Tuntulani T., Ngeontae W. | 2013 | Talanta
105,pp. 320-326 | 47 |
| 3 | Cysteamine capped CdS quantum dots as a fluorescence sensor for the determination of copper ion exploiting fluorescence enhancement and long-wave spectral shifts | Boonmee C., Noipa T., Noipa T., Tuntulani T., Ngeontae W. | 2016 | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
169,pp. 161-168 | 45 |
| 4 | Determination of arsenic based on quenching of CdS quantum dots fluorescence using the gas-diffusion flow injection method | Butwong N., Noipa T., Burakham R., Srijaranai S., Ngeontae W. | 2011 | Talanta
85(2),pp. 1063-1069 | 42 |
| 5 | Cysteamine CdS quantum dots decorated with Fe3+ as a fluorescence sensor for the detection of PPi | Noipa T., Ngamdee K., Tuntulani T., Ngeontae W., Ngeontae W. | 2014 | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
118,pp. 17-23 | 34 |
| 6 | Enhancement of sensitivity of glucose sensors from alizarin-boronic acid adducts in aqueous micelles | Ngamdee K., Noipa T., Martwiset S., Tuntulani T., Ngeontae W. | 2011 | Sensors and Actuators, B: Chemical
160(1),pp. 129-138 | 30 |
| 7 | Enhancement of the fluorescence quenching efficiency of DPPH • on colloidal nanocrystalline quantum dots in aqueous micelles | Noipa T., Martwiset S., Butwong N., Tuntulani T., Ngeontae W. | 2011 | Journal of Fluorescence
21(5),pp. 1941-1949 | 14 |
| 8 | Thioglycolic acid-capped CdS quantum dots modified with Co2+ as a fluorescent sensor for dopamine | Noipa T., Noipa T., Ngeontae W., Ngeontae W. | 2018 | Bulletin of Materials Science
41(4) | 5 |