| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of protein levels on production performance, nutritional values, and phase feeding of two-spotted cricket | Kaewtapee C., Triwai P., Inson C., Masmeatathip R., Sriwongras P. | 2024 | Journal of Insect Science,
24(2) | 9 |
| 2 | Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus | Khammeethong T., Phiriyangkul P., Inson C., Sinthuvanich C. | 2024 | Food Control,
160, 110328 | 5 |
| 3 | Integrated Marketing Communication Exposure, Attitude, Decision-Making Process and Purchasing Behavior: A Case Study of Cricket Food Products in Thailand | Patchimnan M., Inson C., Phankaew B. | 2022 | Journal of Global Business and Trade,
18(4), pp. 169-181 | 4 |
| 4 | Diversity of Bees (Hymenoptera: Apoidea) as insect pollinators on physic nuts (Euphorbiaceae: Jatropha curcas L.) In Thailand | Inson C., Malaipan S. | 2011 | Thai Journal of Agricultural Science,
44(4), pp. 263-269 | 3 |
| 5 | Factors affecting histamine levels in edible crickets: Implications for post-harvest management and farmed cricket production | Chumjai C., Tongtavee N., Inson C., Sinthuvanich C. | 2023 | Food Control,
154, 110036 | 2 |