| # | Document title | Authors | Year | Source | Cited by |
| 1 | Water footprint and impact of water consumption for food, feed, fuel crops production in Thailand | Gheewala S.H., Gheewala S.H., Silalertruksa T., Silalertruksa T., Nilsalab P., Nilsalab P., Mungkung R., Perret S.R., Chaiyawannakarn N. | 2014 | Water (Switzerland)
6(6),pp. 1698-1718 | 113 |
| 2 | Life cycle assessment for environmentally sustainable aquaculture management: A case study of combined aquaculture systems for carp and tilapia | Mungkung R., Mungkung R., Mungkung R., Aubin J., Aubin J., Prihadi T.H., Slembrouck J., Van Der Werf H.M.G., Van Der Werf H.M.G., Legendre M. | 2013 | Journal of Cleaner Production
57,pp. 249-256 | 104 |
| 3 | Characterization and comparison of cellulose fiber extraction from rice straw by chemical treatment and thermal steam explosion | Boonterm M., Sunyadeth S., Dedpakdee S., Athichalinthorn P., Patcharaphun S., Mungkung R., Techapiesancharoenkij R. | 2016 | Journal of Cleaner Production
134(Part B),pp. 592-599 | 86 |
| 4 | Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand | Lebel L., Mungkung R., Gheewala S., Lebel P. | 2010 | Environmental Science and Policy
13(4),pp. 291-302 | 70 |
| 5 | Potentials and limitations of life cycle assessment in setting ecolabelling criteria: A case study of Thai shrimp aquaculture product | Mungkung R., Udo De Haes H., Clift R. | 2006 | International Journal of Life Cycle Assessment
11(1),pp. 55-59 | 58 |
| 6 | Environmental sustainability of oil palm cultivation in different regions of Thailand: Greenhouse gases and water use impact | Silalertruksa T., Silalertruksa T., Gheewala S.H., Gheewala S.H., Pongpat P., Pongpat P., Kaenchan P., Kaenchan P., Permpool N., Permpool N., Lecksiwilai N., Lecksiwilai N., Mungkung R. | 2017 | Journal of Cleaner Production
167,pp. 1009-1019 | 53 |
| 7 | Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol | Gheewala S., Gheewala S., Silalertruksa T., Silalertruksa T., Nilsalab P., Nilsalab P., Mungkung R., Perret S., Chaiyawannakarn N. | 2013 | Bioresource Technology
150,pp. 457-465 | 52 |
| 8 | Water stress index and its implication for agricultural land-use policy in Thailand | Gheewala S., Gheewala S., Silalertruksa T., Silalertruksa T., Nilsalab P., Nilsalab P., Lecksiwilai N., Lecksiwilai N., Sawaengsak W., Sawaengsak W., Mungkung R., Ganasut J. | 2018 | International Journal of Environmental Science and Technology
15(4),pp. 833-846 | 31 |
| 9 | Environmental performance of brackish water polyculture system from a life cycle perspective: A Filipino case study | Aubin J., Aubin J., Baruthio A., Baruthio A., Baruthio A., Mungkung R., Lazard J. | 2015 | Aquaculture
435,pp. 217-227 | 31 |
| 10 | Life Cycle Assessment of Thai organic Hom Mali rice to evaluate the climate change, water use and biodiversity impacts | Mungkung R., Pengthamkeerati P., Chaichana R., Watcharothai S., Kitpakornsanti K., Tapananont S. | 2019 | Journal of Cleaner Production
211,pp. 687-694 | 31 |
| 11 | Implications of water use and water scarcity footprint for sustainable rice cultivation | Silalertruksa T., Silalertruksa T., Gheewala S., Gheewala S., Mungkung R., Nilsalab P., Nilsalab P., Lecksiwilai N., Lecksiwilai N., Sawaengsak W., Sawaengsak W. | 2017 | Sustainability (Switzerland)
9(12) | 27 |
| 12 | Analysis of green product procurement and ecolabels towards sustainable consumption and production in Thailand | Mungkung R., Sorakon K., Sitthikitpanya S., Gheewala S.H., Gheewala S.H. | 2021 | Sustainable Production and Consumption
28,pp. 11-20 | 25 |
| 13 | Product carbon footprinting in Thailand: A step towards sustainable consumption and production? | Mungkung R., Gheewala S., Gheewala S., Kanyarushoki C., Hospido A., van der Werf H., Poovarodom N., Bonnet S., Bonnet S., Aubin J., Teresa Moreira M., Feijoo G. | 2012 | Environmental Development
3(1),pp. 100-108 | 19 |
| 14 | Water demand and stress from oil palm-based biodiesel production in Thailand | Nilsalab P., Nilsalab P., Gheewala S.H., Gheewala S.H., Mungkung R., Perret S.R., Silalertruksa T., Silalertruksa T., Bonnet S., Bonnet S. | 2017 | International Journal of Life Cycle Assessment
22(11),pp. 1666-1677 | 12 |
| 15 | Water footprint inventory database of Thai rice farming for water policy decisions and water scarcity footprint label | Mungkung R., Gheewala S., Gheewala S., Silalertruksa T., Silalertruksa T., Dangsiri S. | 2019 | International Journal of Life Cycle Assessment
24(12),pp. 2128-2139 | 12 |
| 16 | Life cycle assessment of Thai Hom Mali rice to support the policy decision on organic farming area expansion | Mungkung R., Sitthikitpanya S., Dangsiri S., Gheewala S.H., Gheewala S.H. | 2020 | Sustainability (Switzerland)
12(15) | 12 |
| 17 | Life Cycle Assessment and eco-efficiency of high value-added riceberry rice products to support Thailand 4.0 policy decisions | Chancharoonpong P., Mungkung R., Gheewala S.H., Gheewala S.H. | 2021 | Journal of Cleaner Production
292 | 9 |
| 18 | The environmental impacts of lowland paddy rice: A case study comparison between rainfed and irrigated rice in Thailand | Perret S.R., Thanawong K., Basset-Mens C., Mungkung R. | 2013 | Cahiers Agricultures
22(5),pp. 369-377 | 9 |
| 19 | Measuring sustainability performance of rice cultivation in Thailand using Sustainable Rice Platform indicators | Mungkung R., Sitthikitpanya S., Chaichana R., Bamrungwong K., Santitaweeroek Y., Jakrawatana N., Silalertruksa T., Gheewala S.H., Gheewala S.H. | 2022 | International Journal of Agricultural Sustainability
| 8 |
| 20 | Development of a low-carbon, healthy and innovative value-added riceberry rice product through life cycle design | Mungkung R., Dangsiri S., Gheewala S.H., Gheewala S.H. | 2021 | Clean Technologies and Environmental Policy
| 7 |
| 21 | Sustaining ethical trade in farmed aquatic products between Asia and the EU | Little D.C., Murray F.J., Telfer T.C., Young J.A., Ross L.G., Hill B., Dalsgard A., Van den Brink P., Guinée J., Kleijn R., Mungkung R., Yi Y., Min J., Liping L., Huanan L., Yuan L., Derun Y., Phuong N.T., Hai T.N., Liem P.T., Ut V.N., Tung V.T., Viet T.V., Satapornvanit K., Pongthanapanich T., Wahab M.A., Nowsad Alam A.K.M., Haque M.M., Salam M.A., Corsin F., Pemsl D., Allison E., Beveridge M.C.M., Karunasagar I., Subasinghe R., Kaiser M., Sveinson Haugen A., Ponte S. | 2009 | Ethical Futures: Bioscience and Food Horizons
,pp. 226-231 | 7 |
| 22 | Product carbon footprinting and labeling in Thailand: Experiences from an exporting nation | Gheewala S., Gheewala S., Mungkung R. | 2013 | Carbon Management
4(5),pp. 547-554 | 6 |
| 23 | Effects of Humic Acid and Water Hardness on Acute Toxicity and Accumulation of Cadmium in the Freshwater Fish (Puntius gonionotus Bleeker) | Mungkung R., Upatham E.S., Pokethitiyook P., Kruatrachue M., Panichajakul C. | 2001 | ScienceAsia
27(3),pp. 157-164 | 6 |
| 24 | Ecolabelling and sustainable public procurement to promote sustainable consumption and production in Thailand | Mungkung R., Sorakon K., Gheewala S., Gheewala S. | 2018 | Chemical Engineering Transactions
63,pp. 241-246 | 4 |
| 25 | The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration | Mungkung R., Dangsiri S., Satmalee P., Surojanametakul V., Saejew K., Gheewala S.H., Gheewala S.H. | 2023 | Environment, Development and Sustainability
| 1 |
| 26 | Food for the future: sustainability assessment of cricket products for policy decisions to move toward sustainable agriculture in Thailand | Mungkung R., Phetcharaburanin T. | 2023 | Journal of Insects as Food and Feed
9(9),pp. 1223-1234 | 1 |
| 27 | Measurement and Management of Value Chain Greenhouse Gas Emissions from Supermarket Retailing | Mungkung R., Nudchanate T. | 2023 | Weather, Climate, and Society
15(3),pp. 813-821 | 0 |
| 28 | Energy-Saving and Environmentally-Friendly Residential Drawings Certification and Labelling Rating Systems using Energy Simulation and Life Cycle Assessment | Yimprayoon C., Mungkung R., Takkanon P., Intrachooto S. | 2022 | Journal of Architectural/Planning Research and Studies
19(1),pp. 179-200 | 0 |
| 29 | Challenges and Opportunities of Bio-Circular-Green Economy for Agriculture | Jaroenkietkajorn U., Jaroenkietkajorn U., Gheewala S.H., Gheewala S.H., Mungkung R., Jakrawatana N., Silalertruksa T., Lecksiwilai N., Lecksiwilai N., Prasara-A J., Nilsalab P., Nilsalab P. | 2024 | Circular Economy and Sustainability
| 0 |
| 30 | Life cycle assessment of hempstone for green buildings | Mungkung R., Intrachooto S., Srisuwanpip N., Lamai A., Sorakon K., Kittipakornkarn K. | 2018 | Chemical Engineering Transactions
63,pp. 247-252 | 0 |