| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries | Chanjirakul K., Chanjirakul K., Wang S., Wang C., Siriphanich J. | 2006 | Postharvest Biology and Technology
40(2),pp. 106-115 | 131 |
| 2 | Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce | Ke D., Mateos M., Siriphanich J., Li C., Kader A. | 1993 | Postharvest Biology and Technology
3(3),pp. 235-247 | 63 |
| 3 | Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries | Chanjirakul K., Chanjirakul K., Wang S., Wang C., Siriphanich J. | 2007 | Journal of the Science of Food and Agriculture
87(8),pp. 1463-1472 | 57 |
| 4 | Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism | Nukuntornprakit O.a., Chanjirakul K., van Doorn W.G., Siriphanich J., Siriphanich J. | 2015 | Postharvest Biology and Technology
99,pp. 20-26 | 54 |
| 5 | Pineapple (Ananas comosus L. Merr.) | Hassan A., Othman Z., Siriphanich J. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits
4 | 43 |
| 6 | Durian (Durio zibethinus Merr.) | Siriphanich J. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
,pp. 80-114 | 43 |
| 7 | Postharvest internal browning of pineapple fruit originates at the phloem | Luengwilai K., Beckles D., Siriphanich J. | 2016 | Journal of Plant Physiology
202,pp. 121-133 | 38 |
| 8 | Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage | Pusittigul I., Pusittigul I., Pusittigul I., Kondo S., Siriphanich J., Siriphanich J. | 2012 | Scientia Horticulturae
146,pp. 45-51 | 33 |
| 9 | Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit | Luengwilai K., Luengwilai K., Beckles D.M., Roessner U., Dias D.A., Lui V., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology
137,pp. 56-65 | 31 |
| 10 | Coconut (Cocos nucifera L.) | Siriphanich J., Saradhuldhat P., Romphophak T., Krisanapook K., Pathaveerat S., Tongchitpakdee S. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
,pp. 8-33 | 27 |
| 11 | Durian fruit dehiscence - Water status and ethylene | Sriyook S., Siriatiwat S., Siriphanich J. | 1994 | HortScience
29(10),pp. 1195-1198 | 24 |
| 12 | Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.) | Luengwilai K., Luengwilai K., Beckles D.M., Pluemjit O., Siriphanich J., Siriphanich J. | 2014 | Scientia Horticulturae
175,pp. 105-110 | 20 |
| 13 | Hydrogen peroxide and ascorbic acid contents, superoxide dismutase and catalase activities in Smooth Cayenne and queen pineapples during cold storage | Om-Arun N., Siriphanich J. | 2005 | Acta Horticulturae
682,pp. 611-616 | 19 |
| 14 | Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit | Meethaworn K., Luckanatinwong V., Zhang B., Chen K., Siriphanich J., Siriphanich J. | 2019 | LWT
114 | 18 |
| 15 | Safe use of sodium metabisulfite in young coconuts | Mohpraman K., Siriphanich J., Siriphanich J. | 2012 | Postharvest Biology and Technology
65,pp. 76-78 | 17 |
| 16 | Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism | Nukuntornprakit O.a., Luengwilai K., Luengwilai K., Siriphanich J., Siriphanich J. | 2020 | Postharvest Biology and Technology
170 | 17 |
| 17 | Cell wall metabolism during durian fruit dehiscence | Khurnpoon L., Siriphanich J., Labavitch J. | 2008 | Postharvest Biology and Technology
48(3),pp. 391-401 | 16 |
| 18 | Longkong fruit abscission and its control | Taesakul P., Pradisthakarn N., Chantaksinopas S., Siriphanich J., Siriphanich J. | 2012 | Postharvest Biology and Technology
64(1),pp. 91-93 | 15 |
| 19 | High CO2 atmosphere enhances fruit firmness during storage | Siriphanich J. | 1998 | Journal of the Japanese Society for Horticultural Science
67(6),pp. 1167-1170 | 13 |
| 20 | Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline | Luckanatinvong V., Luckanatinvong V., Mahatheeranont S., Siriphanich J., Siriphanich J. | 2018 | Scientia Horticulturae
233,pp. 277-282 | 12 |
| 21 | Effect of modified atmosphere storage on the shelf life of banana 'Sucrier' | Romphophak T., Siriphanich J., Promdang S., Ueda Y. | 2004 | Journal of Horticultural Science and Biotechnology
79(4),pp. 659-663 | 11 |
| 22 | Postharvest physiology of tropical fruit | Siriphanich J. | 2002 | Acta Horticulturae
575,pp. 623-633 | 10 |
| 23 | Two abscission zones proximal to lansium domesticum fruit: One more sensitive to exogenous ethylene than the other | Taesakul P., Taesakul P., Siriphanich J., Siriphanich J., van Doorn W., van Doorn W. | 2015 | Frontiers in Plant Science
6(APR),pp. 1-10 | 9 |
| 24 | Enzymatic browning of fresh-cut galangal (Alpinia siamense K. Schum) and its relationship to oxidative enzymes | Chinwang U., Chinwang U., Siriphanich J., Siriphanich J., Chairat R. | 2011 | Journal of the Japanese Society for Horticultural Science
80(1),pp. 103-112 | 9 |
| 25 | Role of calcium on internal browning of pineapples | Pusittigul I., Siriphanich J., Juntee C. | 2014 | Acta Horticulturae
1024,pp. 329-338 | 8 |
| 26 | Postharvest behavior during storage of young coconut (Cocos nucifera L.) at different temperatures | Meethaworn K., Siriphanich J. | 2015 | Acta Horticulturae
1091,pp. 125-132 | 7 |
| 27 | Factors affecting uneven fruit ripening in 'Mon-Thong' durian | Pakcharoen A., Tisarum R., Siriphanich J. | 2013 | Acta Horticulturae
975,pp. 329-334 | 5 |
| 28 | Genetic diversity of genes involved in the carotenoid pathway of Carica papaya L. and their expression during fruit ripening | Saengmanee P., Saengmanee P., Burns P., Burns P., Burns P., Chaisan T., Thaipong K., Siriphanich J. | 2018 | Journal of Plant Biochemistry and Biotechnology
27(1),pp. 90-99 | 5 |
| 29 | Volatiles and enzymes involved in off-flavor development in trimmed young coconut water during low temperature storage | Meethaworn K., Meethaworn K., Siriphanich J., Siriphanich J. | 2017 | Acta Horticulturae
1178,pp. 105-110 | 5 |
| 30 | Effect of cross- and self-pollination on 2-acetyl-1-pyroline content and other fruit characteristics of aromatic coconut (Cocos nucifera Linn.) | Luckanatinvong V., Siriphanich J. | 2018 | Acta Horticulturae
1208,pp. 429-436 | 4 |
| 31 | Fruit drop at the junction between the calyx and fruit of longkong (Lansium domesticum Corr.) does not depend on ethylene or the induction of cell wall degrading enzymes | Taesakul P., Taesakul P., Imsabai W., Imsabai W., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology
144,pp. 77-85 | 4 |
| 32 | Change in fruit quality and cell wall polysaccharides in bruised papaya cultivars 'Khak dum' and 'Holland' | Khurnpoon L., Siriphanich J. | 2012 | Acta Horticulturae
945,pp. 381-390 | 3 |
| 33 | Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and Badh2 | Meethaworn K., Meethaworn K., Imsabai W., Imsabai W., Zhang B., Chen K., Siriphanich J., Siriphanich J. | 2022 | Horticulture Journal
91(2),pp. 209-220 | 3 |
| 34 | Durian volume determination using short-range coded-light three-dimensional scanner | Cheepsomsong T., Siriphanich J. | 2022 | Agriculture and Natural Resources
56(1),pp. 113-120 | 2 |
| 35 | Postharvest abscission in longkong (Lansium domesticum Corr.) is related to ethylene from fungal growth on the fruit | Pluemjit O., Pluemjit O., Siriphanich J., Siriphanich J. | 2016 | Acta Horticulturae
1129,pp. 99-104 | 2 |
| 36 | Changes in pectin fractions and enzyme activities during husk dehiscence of 'monthong' durians (durio zibethinus L. Murray) | Khurnpoon L., Siriphanich J. | 2005 | Acta Horticulturae
687,pp. 187-192 | 2 |
| 37 | The effect of shading and leaf flushing on the ripening pattern of durians | Siriphanich J., Siriphanich J., Pakcharoen A., Mohpraman K., Tisarum R. | 2011 | Journal of the Japanese Society for Horticultural Science
80(3),pp. 365-371 | 2 |
| 38 | Postharvest biology and storage of santol | Siriphanich J., Rojanapattrakul J., Suthiratanakorn P. | 2008 | Acta Horticulturae
787,pp. 295-299 | 2 |
| 39 | Effect of irrigation on dry matter of durian pulp cv. monthong | Jerapat S., Siriphanich J. | 2008 | Acta Horticulturae
768,pp. 251-255 | 2 |
| 40 | Pectin composition and turgor of strawberries stored in high CO2 atmosphere | Siriphanich J. | 2008 | Acta Horticulturae
787,pp. 319-324 | 1 |
| 41 | Effect of ethyl formate, carbon dioxide and 1-methylcyclopropene fumigation on insect disinfestation and quality of longkong | Pannasee S., Pluemjit O., Siriphanich J., Siriphanich J. | 2015 | Acta Horticulturae
1088,pp. 325-328 | 1 |
| 42 | β-glucanase and polygalacturonase activities are different in longkong (Lansium domesticum Corr.) fruit at two separation positions | Taesakul P., Taesakul P., Siriphanich J., Siriphanich J. | 2016 | Acta Horticulturae
1119,pp. 81-88 | 1 |
| 43 | Postharvest biology and storage of Burmese grapes (Baccaurea ramiflora Lour. 'Reinthong') | Narachai P., Whangsom T., Gomolpis T., Pianpungart T., Siriphanich J. | 2015 | Acta Horticulturae
1088,pp. 91-96 | 0 |
| 44 | Quality variation and storage of sala fruits cv. nernwong | Dangcham S., Siriphanich J. | 2001 | Acta Horticulturae
553,pp. 741-743 | 0 |
| 45 | Chilling injury in fruit of three mango cultivars and their relation to hydrogen peroxide content and total antioxidant capacity | Siriphanich J., Kunyamee S. | 2010 | Acta Horticulturae
877,pp. 523-530 | 0 |
| 46 | Factors affecting quality of Lansium domesticum to be exported from Thailand to China | Siriphanich J., Palapol Y., Labboriboon P., Songpram P., Taesakul P., Pluemjit O., Roonpraphan P., Khunprom J., Nattapoonwat T. | 2018 | Acta Horticulturae
1201,pp. 153-160 | 0 |
| 47 | The roles of calcium lactate on bruised damage in papaya fruit | Khurnpoon L., Siriphanich J. | 2018 | International Journal of Agricultural Technology
14(6),pp. 871-880 | 0 |
| 48 | Factors Affecting Shell Cracking in Polished Young Coconuts and Preventive Measures | Pleumjit O., Pleumjit O., Taticharoen T., Siriphanich J., Siriphanich J., Siriphanich J. | 2023 | Horticulture Journal
92(2),pp. 115-124 | 0 |
| 49 | Chilling injury in pineapple fruit in response to calcium partitioning and allocation | Setiawan C.K., Setiawan C.K., Siriphanich J., Siriphanich J., Luengwilai K., Luengwilai K. | 2024 | Postharvest Biology and Technology
211 | 0 |