| # | Document title | Authors | Year | Source | Cited by |
| 1 | Carotenoids in durian fruit pulp during growth and postharvest ripening | Wisutiamonkul A., Promdang S., Ketsa S., Ketsa S., Van Doorn W. | 2015 | Food Chemistry
180,pp. 301-305 | 13 |
| 2 | Effect of modified atmosphere storage on the shelf life of banana 'Sucrier' | Romphophak T., Siriphanich J., Promdang S., Ueda Y. | 2004 | Journal of Horticultural Science and Biotechnology
79(4),pp. 659-663 | 9 |
| 3 | Quantification of 5-aminolevulinic acid in swine manure extract by HPLC-fluorescence | Kanto U., Jutamanee K., Osotsapar Y., Chai-Arree W., Jintanawich W., Promdang S., Junjerm J. | 2013 | Journal of Liquid Chromatography and Related Technologies
36(19),pp. 2731-2748 | 3 |
| 4 | Fruit characters and physico-chemical properties of roselle (Hibiscus sabdariffa L.) in Thailand—A screening of 13 new genotypes | Sukkhaeng S., Promdang S., Doung-ngern U. | 2018 | Journal of Applied Research on Medicinal and Aromatic Plants
11,pp. 47-53 | 2 |
| 5 | Moisturizing gel formulation containing Pueraria mirifica extracts as an anti-wrinkle agent | Thammachat T., Tubcharoen S., Soradech S., Promdang S. | 2012 | Thai Journal of Pharmaceutical Sciences
36(SUPPL.),pp. 162-165 | 0 |