| # | Document title | Authors | Year | Source | Cited by |
| 1 | The using of bibliometric analysis to classify trends and future directions on 'smart farm' | Suebsombut P., Suebsombut P., Sekhari A., Sureepong P., Ueasangkomsate P., Bouras A. | 2017 | 2nd Joint International Conference on Digital Arts, Media and Technology 2017: Digital Economy for Sustainable Growth, ICDAMT 2017,
pp. 136-141, 7904950 | 28 |
| 2 | Digital Organizational Culture, Organizational Readiness, and Knowledge Acquisition Affecting Digital Transformation in SMEs from Food Manufacturing Sector | Jewapatarakul D., Ueasangkomsate P. | 2024 | SAGE Open,
14(4) | 24 |
| 3 | Enhancing the innovation of small and medium enterprises in food manufacturing through Triple Helix Agents | Ueasangkomsate P., Jangkot A. | 2019 | Kasetsart Journal of Social Sciences,
40(2), pp. 380-388 | 21 |
| 4 | Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development | Ueasangkomsate P. | 2025 | Cogent Business and Management,
12(1), 2458758 | 13 |
| 5 | Digital Transformation: The Challenges for Manufacturing and Service Sectors | Jewapatarakul D., Ueasangkomsate P. | 2022 | 7th International Conference on Digital Arts, Media and Technology, DAMT 2022 and 5th ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering, NCON 2022,
pp. 19-23 | 12 |
| 6 | Digital Technologies for Food Loss and Waste in Food Supply Chain Management | Kusolchoo S., Ueasangkomsate P. | 2024 | Proceedings - 2024 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering, ECTI DAMT and NCON 2024,
pp. 97-102 | 12 |
| 7 | Service quality of public road passenger transport in Thailand | Ueasangkomsate P. | 2019 | Kasetsart Journal of Social Sciences,
40(1), pp. 74-81 | 11 |
| 8 | Skills and Human Resource Management for Industry 4.0 of Small and Medium Enterprises | Lertpiromsuk S., Ueasangkomsate P., Sudharatna Y. | 2022 | Lecture Notes in Networks and Systems,
236, pp. 613-621 | 10 |
| 9 | The Influence of the Big Data Analytics and Circular Economy on the Sustainable Performance of SMEs | Sangpetch P., Ueasangkomsate P. | 2023 | Thammasat Review,
26(1), pp. 114-139 | 9 |
| 10 | INFLUENCE OF KNOWLEDGE MANAGEMENT ORIENTATION ON PERFORMANCE WITH INNOVATIVENESS IN SMEs | Ueasangkomsate P., Ueasangkomsate P., Atthawej T., Atthawej T., Sudharatna Y., Sudharatna Y. | 2021 | ABAC Journal,
41(4), pp. 126-146 | 6 |
| 11 | Analysis of the Relation between Green Logistics Management Practices and Export Intensity for Thai Food and Drinks SMEs | Ueasangkomsate P., Suthiwartnarueput K. | 2018 | Journal of International Logistics and Trade,
16(2), pp. 46-56 | 6 |
| 12 | A review of trends in sustainable manufacturing | Pichagonakesit T., Ueasangkomsate P., Sudharatna Y. | 2019 | ECTI DAMT-NCON 2019 - 4th International Conference on Digital Arts, Media and Technology and 2nd ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering,
pp. 202-205, 8692250 | 5 |
| 13 | TECHNOLOGY INFRASTRUCTURE, MANUFACTURING TECHNOLOGY AND SUSTAINABLE MANUFACTURING PRACTICE IN SMES | Pichagonakesit T., Ueasangkomsate P., Ueasangkomsate P., Sudharatna Y. | 2023 | International Journal of Business and Society,
24(2), pp. 620-628 | 5 |
| 14 | Digitalization, Sustainability and Innovation: A Systematic Literature Review | Lertpiromsuk S., Ueasangkomsate P. | 2022 | 2022 IEEE Technology and Engineering Management Society Conference - Asia Pacific, TEMSCON-ASPAC 2022,
pp. 84-88 | 4 |
| 15 | Open innovation and new product development in food manufacturing SMEs: the role of trust | Silapacharanan K., Ueasangkomsate P., Numprasertchai H. | 2022 | International Journal of Innovation and Learning,
32(4), pp. 414-434 | 4 |
| 16 | New Product Development Process of Thai SMEs in Food Industry | Ueasangkomsate P., Suksatean S. | 2024 | Procedia CIRP,
128, pp. 393-398 | 3 |
| 17 | Environmental Management Systems in Thai Small and Medium-Sized Manufacturing Firms | Ueasangkomsate P., Wongsupathai C. | 2019 | IEEE International Conference on Industrial Engineering and Engineering Management,
2019-December, pp. 695-699, 8607371 | 3 |
| 18 | Green supply chain management practices in SME manufacturers: Key drivers and organizational performance | Ueasangkomsate P., Pornchaiwiseskul P. | 2019 | Industrial Engineering and Management Systems,
18(1), pp. 116-131 | 3 |
| 19 | Conceptualization and Research Trends on Authentic Leadership | Intesarach R., Ueasangkomsate P. | 2021 | 2021 Joint 6th International Conference on Digital Arts, Media and Technology with 4th ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunication Engineering, ECTI DAMT and NCON 2021,
pp. 69-72, 9425775 | 2 |
| 20 | Agile Roadmapping: Systematic Literature Review | Chantaravisutlert C., Ueasangkomsate P. | 2022 | ACM International Conference Proceeding Series,
pp. 112-117 | 2 |
| 21 | The Effect of Innovative Corporate Social Responsibility in Supply Chain Management on Firm Performance | Chotiyanon P., Ueasangkomsate P. | 2024 | Proceedings - 2024 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering, ECTI DAMT and NCON 2024,
pp. 198-203 | 2 |
| 22 | Supply Chain Management and the Circular Economy: A Review of Current Research and Future Trends | Sangpech P., Ueasangkomsate P. | 2022 | 7th International Conference on Digital Arts, Media and Technology, DAMT 2022 and 5th ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering, NCON 2022,
pp. 24-28 | 2 |
| 23 | Building a future-ready workforce: A sociotechnical approach to digital transformation in Thai food SMEs | Ueasangkomsate P. | 2025 | Journal of the International Council for Small Business | 2 |
| 24 | Robotic Process Automation and Employee Outcomes: A Quantitative Study of Role Changes, Work-Life Balance, and Job Opportunity | Ueasangkomsate P., Boonsripornchai T. | 2025 | Procedia CIRP,
136, pp. 3-8 | 1 |
| 25 | The Relationship between Perceived Organizational Justice and Innovative Work Behavior through Knowledge Sharing | Suwannawat Y., Ueasangkomsate P. | 2023 | ACM International Conference Proceeding Series,
pp. 65-69 | 1 |
| 26 | How does green human resource management influence employee engagement through the sustainable organization of air courier services providers? | Sathapanickaboot T., Ueasangkomsate P. | 2023 | 2023 IEEE International Conference on Technology Management, Operations and Decisions, ICTMOD 2023 | 1 |
| 27 | Factors Influencing Nykaa User’s Satisfaction: A Case Study of Online Beauty Shopping Experience | Dahal D., Ueasangkomsate P. | 2024 | 5th Technology Innovation Management and Engineering Science International Conference, TIMES-iCON 2024 - Proceedings | 1 |
| 28 | The influence of innovative organizational culture on innovativeness in Thai SMEs: The mediating effects of human resource management and innovative skills | Lertpiromsuk S., Ueasangkomsate P., Laohavichien T., Wanarat S. | 2024 | Journal of Infrastructure, Policy and Development,
8(10), 5931 | 1 |
| 29 | Are customer satisfaction and firm image mediators for environmental corporate strategies and economic performance of thai green smes in food manufacturing? | Ueasangkomsate P., Pornchaiwiseskul P. | 2020 | Kasetsart Journal of Social Sciences,
41(3), pp. 626-632 | 1 |
| 30 | Entrepreneurial Orientation for Project Sustainability and Business Success | Ueasangkomsate P. | 2019 | Proceedings of 2019 8th International Conference on Industrial Technology and Management, ICITM 2019,
pp. 75-80, 8710690 | 1 |
| 31 | Exploring Green Logistics Management in Thai Small and Medium-Sized Food Exporters | Ueasangkomsate P. | 2019 | IEEE International Conference on Industrial Engineering and Engineering Management,
pp. 194-198, 8978917 | 1 |
| 32 | A Literature Review and Future Research on Knowledge Management Orientation in Organizations | Atthawej T., Ueasangkomsate P., Sudharatana Y. | 2020 | 2020 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering, ECTI DAMT and NCON 2020,
pp. 87-90, 9090735 | 1 |
| 33 | Open Innovation in SMEs: A Review of Trends | Silapacharanan K., Ueasangkomsate P., Numprasertchai H. | 2021 | 2021 Joint 6th International Conference on Digital Arts, Media and Technology with 4th ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunication Engineering, ECTI DAMT and NCON 2021,
pp. 65-68, 9425734 | 0 |
| 34 | The Research Trends and Directions on Innovation and Dynamic Capability in SMEs | Juntarukka S., Ueasangkomsate P. | 2022 | 2022 IEEE Technology and Engineering Management Society Conference - Asia Pacific, TEMSCON-ASPAC 2022,
pp. 114-119 | 0 |
| 35 | Investigating ASEAN CSR Network's Influence on Corporate Social Responsibility: The Case of the Food and Beverages Industry | Iemswasdikul S., Ueasangkomsate P. | 2022 | 2022 IEEE Technology and Engineering Management Society Conference - Asia Pacific, TEMSCON-ASPAC 2022,
pp. 7-14 | 0 |
| 36 | Promoting Effectiveness and Job Satisfaction of Work from Home | Ueasangkomsate P., Srimasittikul P. | 2024 | Procedia CIRP,
128, pp. 210-214 | 0 |
| 37 | Digital Competency Influencing Human Capital Competitiveness | Ueasangkomsate P., Soodsom T. | 2024 | Proceedings of 2024 International Conference on Information Management and Technology, ICIMTech 2024,
pp. 236-240 | 0 |
| 38 | Blockchain Technology in the Supply Chain: The Benefits and Challenges | Leelasupha N., Ueasangkomsate P. | 2024 | Lecture Notes in Networks and Systems,
695 LNNS, pp. 771-781 | 0 |
| 39 | What Benefits Can SMEs in the Food Industry Gain from Innovative Products? | Ueasangkomsate P. | 2022 | IEEE International Conference on Industrial Engineering and Engineering Management,
2022-December, pp. 1211-1213 | 0 |
| 40 | Analyzing the Impact of Digital Technology Challenges on the Sustainability Performance of MSMEs | Ueasangkomsate P., Bunthungsub S. | 2025 | Procedia CIRP,
136, pp. 9-14 | 0 |
| 41 | Key Factors Influencing Technology Adoption for Food Loss Management in SMEs | Kusolchoo S., Ueasangkomsate P. | 2025 | Abac Journal,
45(4), pp. 388-407 | 0 |
| 42 | Authentic Leadership and Service Recovery Performance Through Organizational Citizenship Behavior in Thai Food and Beverage SMEs | Intesarach R., Ueasangkomsate P. | 2026 | Sage Open,
16(1) | 0 |
| 43 | Blockchain Technology for Sustainability: Integration and Policy Support in Thai Food Industry | Wanamkang T., Ueasangkomsate P. | 2025 | Proceedings of 2025 International Conference on Information Management and Technology Icimtech 2025,
pp. 378-383 | 0 |
| 44 | The Role of Team Learning Behaviors in Fostering Innovative Behavior: Evidence from a Multinational Firm in Thailand | Ueasangkomsate P., Chamnanroeng R. | 2025 | IEEE International Conference on Industrial Engineering and Engineering Management,
pp. 1195-1199 | 0 |
| 45 | From Past to Present: The Role of Ethical Leadership in Shaping Innovation | Chayabutra C., Ueasangkomsate P. | 2025 | 10th International Conference on Digital Arts, Media and Technology, DAMT 2025 and 8th ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering, NCON 2025,
pp. 830-835 | 0 |