# | Document title | Authors | Year | Source | Cited by |
1 | THE CONNECTION OF SLOW FOOD PRINCIPLE WITH COMMUNITY- BASED TOURISM IN THAILAND: INVESTIGATING GENERATION Y PERCEPTION | Prasongthan S., Silpsrikul R. | 2023 | Geojournal of Tourism and Geosites, 48(2spl), pp. 709-716 | 4 |
2 | The structural equation model of behavioural intentions toward gastronomy tourism in Thailand | Prasongthan S., Silpsrikul R. | 2022 | Kasetsart Journal of Social Sciences, 43(2), pp. 425-432 | 3 |