Journal

Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
Foods (ISSN: 23048158)
13
7
1-21
เมษายน 2024
นานาชาติ
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Article
10.3390/foods13070982
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Author