| # | Document title | Authors | Year | Source | Cited by |
| 1 | Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles | Orsuwan A., Shankar S., Wang L., Sothornvit R., Sothornvit R., Rhim J. | 2016 | Food Hydrocolloids
60,pp. 476-485 | 166 |
| 2 | Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | Food and Bioprocess Technology
11(6),pp. 1199-1210 | 54 |
| 3 | Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles | Orsuwan A., Sothornvit R., Sothornvit R. | 2017 | Carbohydrate Polymers
174,pp. 235-242 | 53 |
| 4 | Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films | Orsuwan A., Sothornvit R. | 2018 | Journal of Food Processing and Preservation
42(1) | 49 |
| 5 | One-step preparation of banana powder/silver nanoparticles composite films | Orsuwan A., Shankar S., Wang L., Sothornvit R., Rhim J. | 2017 | Journal of Food Science and Technology
54(2),pp. 497-506 | 39 |
| 6 | Novel LDPE-riboflavin composite film with dual function of broad-spectrum light barrier and antimicrobial activity | Orsuwan A., Kwon S., Bumbudsanpharoke N., Ko S. | 2019 | Food Control
100,pp. 176-182 | 22 |
| 7 | Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch | Orsuwan A., Sothornvit R. | 2015 | International Journal of Food Science and Technology
50(2),pp. 298-304 | 17 |
| 8 | Effect of cellulose nanocrystals and green synthesized silver nanoparticles on mechanical properties and antimicrobial activity of banana flour/agar composite films | Orsuwan A. | 2023 | Heliyon
9(4) | 7 |
| 9 | Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties | Orsuwan A., Sothornvit R., Sothornvit R. | 2018 | International Journal of Food Science and Technology
53(12),pp. 2642-2649 | 6 |
| 10 | Effects of clove oil on physicochemical and functional properties of banana flour nanocomposite film | Orsuwan A., Sothornvit R. | 2021 | Maejo International Journal of Science and Technology
15(2),pp. 187-198 | 1 |
| 11 | Characterization of Red Cabbage Extracts incorporated in Green Based Gelatin Active Films | Orsuwan A., Wongrat W., Apisittiwong T., Chaiyadech K., Jiaranaikhajorn P. | 2024 | Journal of Current Science and Technology
14(2) | 0 |