| # | Document title | Authors | Year | Source | Cited by |
| 1 | Reduced chilling injury and delayed fruit ripening in tomatoes with modified atmosphere and humidity packaging | Park M.H., Sangwanangkul P., Choi J.W. | 2018 | Scientia Horticulturae
231,pp. 66-72 | 39 |
| 2 | Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures | Park M., Sangwanangkul P., Baek D. | 2018 | Saudi Journal of Biological Sciences
25(1),pp. 57-65 | 31 |
| 3 | Short-term pretreatment with high CO2 alters organic acids and improves cherry tomato quality during storage | Sangwanangkul P., Bae Y.S., Lee J.S., Choi H.J., Choi J.W., Park M.H. | 2017 | Horticulture Environment and Biotechnology
58(2),pp. 127-135 | 13 |
| 4 | Survey of tropical cut flower and foliage responses to irradiation | Sangwanangkul P., Saradhuldhat P., Paull R.E. | 2008 | Postharvest Biology and Technology
48(2),pp. 264-271 | 12 |
| 5 | Antioxidant properties and fruit quality of selected papaya breeding lines | Iamjud K., Srimat S., Sangwanangkul P., Wasee S., Thaipong K. | 2016 | ScienceAsia
42(5),pp. 332-339 | 7 |
| 6 | The role of hexose transporter in sugar accumulation of papaya fruit during maturation and ripening | Sangwanangkul P., Paull R.E. | 2007 | Acta Horticulturae
740,pp. 313-316 | 6 |
| 7 | Antioxidant properties of selected Thai red-fleshed papaya genotypes during the external color break stage | Srimat S., Iamjud K., Sangwanangkul P., Wasee S., Thaipong K. | 2017 | Applied Biological Chemistry
60(4),pp. 375-384 | 1 |
| 8 | Effect of sunlight on chemical composition of 'plak mai lai' papaya fruit during development | Sangwanangkul P. | 2014 | Acta Horticulturae
1022,pp. 91-96 | 0 |